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GENERAL CLASS INFORMATION
SKIP TO CLASS CALENDAR BY DATE
Due to the ongoing situation we have migrated all in-person classes to a new virtual online platform
(www.makeitsweetonlineclassroom.com).
Each class includes a kit full of tools, supplies and ingredients to participate in the class. For each class there is a window of time when the kits are
available for pick-up at the store.
For classes with 10 or more registered students, the class will also have a "live" Zoom event when the instructor monitors the class during the specified class time,
provides additional instruction and answers questions. The beauty of the online class though, is that you can do the online portion any time at your convenience.
The classes have a preview intro video and kit contents sheet and then recipes, instructions and detailed instructional videos are available to people who are
registered for the class. You can go to the site
(www.makeitsweetonlineclassroom.com),
register with you name and email address and you will see the Mother's Day sample class and also see all of the other class options. Registration for classes
with kits still happens here on this website. Registration on the Online Classroom site is for the $10 Course Only option where people get their own supplies
and tools and then take the class with all of the pre-recorded lessons and instruction.
We hope to see you online, in class or in the store sometime soon! We truly appreciate your understanding and support as we work through how to hold classes during
these unprecedented times.
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WWW.MAKEITSWEETONLINECLASSROOM.COM
ZOOM CLASS SCHEDULE
September
16 - Wed. Candy Drip - No Live Zoom class
Kits available for pickup 9/15 thru 9/17
17 - Thur. Tiered Cakes - No Live Zoom class
Kits available for pickup 9/16 thru 9/18
18 - Fri. Homemade Pizza - No Live Zoom class
Kits available for pickup 9/17 thru 9/19
19 - Sat. Cookie Bouquet - No Live Zoom class
Kits available for pickup 9/17 thru 9/19
19 - Sat. Figurine Modeling 101 - No Live Zoom class
Kits available for pickup 9/17 thru 9/19
20 - Sun. Geode Cake - 1:00 to 3:00 pm
Kits available for pickup 9/18 thru 9/19
23 - Wed. Floral Cupcake - 6:30 to 8:30 pm
Kits available for pickup 9/22 thru 9/24
24 - Thur. Cocktail Cupcakes - 6:30 to 8:30 pm
Kits available for pickup 9/23 thru 9/25
25 - Fri. Pasta - Ravioli/Noodles - 1:00 to 3:00 pm
Kits available for pickup 9/23 thru 9/25
26 - Sat. Cake Balls - 10:00 am to 12:00 noon
Kits available for pickup 9/25 thru 9/26
26 - Sat. Unicorn Cake - 2:00 to 4:00 pm
Kits available for pickup 9/25 thru 9/26
30 - Wed. Petit Fours - 6:30 to 8:30 pm
Kits available for pickup 9/29 thru 10/1
October
1 - Thur. Buttercream Modern Textures - 6:30 to 8:30 pm
Kits available for pickup 9/30 thru 10/2
3 - Sat. Kolache & Klobasniky - 10:00 am to 1:00 pm
Kits available for pickup 10/1 thru 10/3
3 - Sat. Smores Cake with Ganache Using Acrylic Disk - 2:00 to 4:00 pm
Kits available for pickup 10/1 thru 10/3
4 - Sun. Empanadas - 1:00 to 3:00 pm
Kits available for pickup 10/2 thru 10/3
7 - Wed. Geode Cookies - 6:30 to 8:30 pm
Kits available for pickup 10/6 thru 10/8
8 - Thur. Buttercream Smooth & Elegant - 6:30 to 8:30 pm
Kits available for pickup 10/7 thru 10/9
10 - Sat. Banana Pudding - 10:00 am to 12:30 pm
Kits available for pickup 10/8 thru 10/10
10 - Sat. Classic Yeast Bread - 2:00 to 4:30 pm
Kits available for pickup 10/8 thru 10/10
11 - Sun. French Macarons - 1:00 to 3:00 pm
Kits available for pickup 10/9 thru 10/10
14 - Wed. Quick Puff Pastry - 6:30 to 9:00 pm pm
Kits available for pickup 10/13 thru 10/15
15 - Thur. Russian Tips - 6:30 to 8:30 pm
Kits available for pickup 10/14 thru 10/16
16 - Fri. Boston Cream Pie - 1:00 to 3:00 pm
Kits available for pickup 10/14 thru 10/16
17 - Sat. Fondant 101 - 10:00 am to 12:00 noon
Kits available for pickup 10/15 thru 10/17
17 - Sat. Breakfast Yeast Bread - 2:00 to 4:30 pm
Kits available for pickup 10/15 thru 10/17
18 - Sun. Pan Dulce - 1:00 to 3:30 pm
Kits available for pickup 10/16 thru 10/17
21 - Wed. Buttercream Transfer - 6:30 to 8:30 pm
Kits available for pickup 10/20 thru 10/23
22 - Thur. Henna Cookies - 6:30 to 9:00 pm
Kits available for pickup 10/21 thru 10/23
23 - Fri. Cookie Bouquet - 1:00 to 3:00 pm
Kits available for pickup 10/21 thru 10/23
24 - Sat. Kid's Cupcakes - 10:00 am to 12:00 noon
Kits available for pickup 10/22 thru 10/24
25 - Sun. Cookie Cream Tart - 1:00 to 3:00 pm
Kits available for pickup 10/23 thru 10/24
28 - Wed. Fault Line Cake - 6:30 to 8:30 pm
Kits available for pickup 10/27 thru 10/29
29 - Thur. Rolled Buttercream - 6:30 to 8:30 pm
Kits available for pickup 10/28 thru 10/30
30 - Fri. Cupcake Decorating - 1:00 to 3:00 pm
Kits available for pickup 10/28 thru 10/30
30 - Fri. Sugar Skulls - 6:30 to 8:30 pm
Kits available for pickup 10/29 thru 10/31
31 - Sat. Cookie Decorating - 10:00 am to 12:00 noon
Kits available for pickup 10/29 thru 10/31
31 - Sat. Halloween Event - 2:00 to 4:00 pm
Kits available for pickup 10/29 thru 10/31
FACEBOOK LIVE CLASSES
Go to our YouTube channel (MakeitSweetAustin) to see some classes that we did as Facebook Live
events. Please subscribe. Please also like our FaceBook page (MakeitSweetATX) to be notified of
future events.
CLASS LISTING, DESCRIPTONS AND LINKS
Please note that not all classes are on the current calendar as they would be too difficult to do as an online lesson or require too many tools and supplies to make the class
currently feasible to offer. We will be adding those classes back to the schedule as soon as we are able to have in-store classes again.
MAKE IT SWEET INSTRUCTOR CLASSES
KID'S CLASSES
HALLOWEEN SPOOKTACULAR
Let’s decorate a really fun cookie scene with a Halloween theme. Please join us from the comfort of your own home with a kit filled with everything needed to decorate 1
huge and other small cookies to complete the design. Each kit will include the cookies, icing, decorations and more. Your kit will also contain a link to LIVE Zoom
instructions happening on Saturday, October 31st from 2 to 4:30 pm. You can also decorate on your own at any time by following the same link and watch pre-recorded
instructions on decorating the scene. Some proceeds benefit the Capital Confectioners Cake Club and the That Takes the Cake event that they host.
Pickup kits October 29 – 30, 2020 during Make It Sweet’s regular business hours.
Register thru our
Online
Store
KID'S CLASSES
These classes are designed for kid's ages 6 - 12 years old (older kids are
encouraged to take the normal adult classes). These are all online classes that includes a kit with most everything needed. These classes are not eligible for any sale.
KID'S CUPCAKE DECORATING
Have fun decorating cupcakes with us! By using multiple different techniques, colors and candy/cookie add ons. Kids will learn how to make icing bags and use
different tips.
Online class and kit: $45
Register thru our
Online
Store
October 24 (Halloween)
Saturday
10:00 am to 12:00 noon
MAKE IT SWEET INSTRUCTOR CLASSES
SUGAR SKULLS
Learn how to make sugar skulls and then decorate them in the Dia de los Muertos (Day of the Dead) style. Kit will include an already formed skull.
Instructor: Magda
Online class and kit: $45
Register thru our
Online
Store
October 30
Friday
6:30 to 8:30 pm
BANANA PUDDING - *** NEW ***
This is not the boxed Nilla Wafers and boxed vanilla pudding kind of banana pudding! In this class students will learn to make their own Vanilla Wafer Cookies, make
a classic Vanilla Pastry Cream and assemble with fresh bananas and top with homemade Chantilly Cream.
Instructor: Pavla
Online class and kit: $45
Register thru our
Online
Store
October 10
Saturday
10:00 am to 12:30 pm
FIGURINE MODELING 101 *** NEW ***
Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant
tools to create 3D toppers that could be used on cakes or cupcakes.
Instructor: Kelly
Online class and kit: $45
Register thru our
Online
Store
No Live Zoom class
BUTTERCREAM 101 *** NEW ***
Learn the basics in cake decorating in this class. This is a companion class to the Fondant 101 class. Learn how to level, fill, and ice a cake. You'll also learn some
essential decorating techniques to create borders & embellishments on your cake. Each student will decorate their own cake in class.
Instructor: Kelly
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
FANCY FINISHED CAKE BOARDS *** NEW ***
Covering your cake board is an essential part of cake decorating. In this class you'll learn why & how to cover your board with more than just cake foil. Learn how to
create a false bottom & feet for your cake board, as well as four different ways to decorate your boards. Each student will leave with a small cake & the four boards
that they decorate in class.
Instructor: Kelly
Cost: $45
Register thru our
Online
Store
To be scheduled
GNOCCHI *** NEW ***
Learn how to make 2 kinds of gnocchi, a traditional potato based gnocchi and a pate a choux Parisian gnocchi. We will cook them during class to enjoy.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
BOSTON CREAM PIE *** NEW ***
Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache.
We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be
used for many other applications. Supplies and ingredients are included in the kit.
Instructor: Jennifer
Online class and kit: $45
Register thru our
Online
Store
October 16
Friday
1:00 to 3:00 pm
FAULT LINE CAKE
Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake using acrylic discs to achieve perfectly
straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each student will decorate their own cake during class.
Instructor: Kelly
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 28
Wednesday
6:30 to 8:30 pm
BAGUETTES & IRISH SODA BREAD *** NEW ***
Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread
boule. Everyone will make baguettes and boule. Supplies and ingredients are included in the kit.
Instructor: Pavla
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
COOKIE CREAM TART *** NEW ***
Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream
cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers.
Instructor: Kelly
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 25
Sunday
1:00 to 3:00 pm
FONDANT ANIMAL CAKE
Learn the basics of fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with
fondant, and work with fondant tools to create facial features.
Instructor: Kelly
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
S'MORES
S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping
into chocolate. These are delicious treats that we will have fun making. All students will leave with some s’mores to take home.
Instructor: Jennifer
Cost: $45
Register thru our
Online
Store
Not Scheduled
SURPRISE INSIDE CUPCAKES
In this class participants will learn how to color cake batter and bake it to make different effects for the insides cupcakes including rainbow graduated colors,
tie-dye, polka dots and other designs. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
WAFER PAPER RANUNCULUS FLOWERS
In this class you will learn to make wafer paper ranunculus flowers and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to
create different sized ranunculus & leaves. Each student will make 3 flowers and leaves that will be put together into a bouquet.
Instructor: Kelly
Online class and kit: $45
Register thru our
Online
Store
Not Scheduled
GEODE COOKIES
Love those beautiful geode cookies you’ve seen online? In this class you will create 6 unique geode style cookies. You will learn how to create
and decorate with rock sugar as well as basic painting techniques.
Instructor: Pam
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 7
Wednesday
6:30 to 8:30 pm
PAN DULCE
In this class students will make several different styles of classic Mexican Pan Dulce including the popular concha.
Instructor: Magda
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 18
Sunday
1:00 to 3:30 pm
FONDANT 101 - THE BASICS
Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant.
Learn how to work with fondant tools, how to use inlay & onlay decorations, as well as how to cover a cake with fondant. Class is suitable
for ages 13 and up.
Instructor: Kelly
Online course and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 17
Saturday
10:00 am to 12:00 noon
UNICORN CAKE
In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the
tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite
icing style! Accent your cake with fondant details and a cake topper!
Instructor: Rebecca
Online course and kit: $45
Register thru our
Online
Store
September 26
Saturday
2:00 to 4:00 pm
TEXTURED FONDANT CAKE
This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and
molds to create a fun patterned cake.
Instructor: Kelly
Online class and kit: $45
Register thru our
Online
Store
To be scheduled
HOMEMADE PASTA - RAVIOLI & NOODLES
Students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
September 25
Friday
1:00 to 3:00 pm
ROLLED CAKES
In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to
make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.
Instructor: Jennifer
Cost: $45
Register thru our
Online
Store
Not Scheduled
GEODE CAKE BASICS *** NEW ***
This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular
geode design cake, including working with luster dusts, rock candy & painting with gel colors.
Instructor: Pam
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
September 20
Sunday
1:00 to 3:00 pm
GEODE CAKE ADVANCED *** NEW ***
This class is more advanced to the Geode Basic and requires the students to have experience with icing a cake and fondant covering. We will create a mini kintsugi style
cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.
Instructor: Pam
Cost: $125
Register thru our
Online
Store
To be scheduled
BAGELS
Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the
bagel dough proofing we will make a sweet and savory cream cheese spread to enjoy with the bagels.
Instructor: Jennifer
Online classand kit: $45
Register thru our
Online
Store
Not Scheduled
ENGLISH MUFFINS
In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese
flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins.
Instructor: Jennifer
Online class and kit: $45
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM TRANSFER CAKE
Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice
their cakes, and finish off their cakes with a decorative border.
Instructor: Kelly
Online class and kit: $45
Register thru our
Online
Store
October 21
Wednesday
6:30 to 8:30 pm
CAKES & ICINGS
In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the
cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss
variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.
Instructor: Jennifer
Cost: $125
Register thru our
Online
Store
To be scheduled
EMPANADAS
In this class students will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas.
Instructor: Magda
Online class and kit: $45.
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register for a kit and class thru our
Online
Store
Not Scheduled
FONDANT CAKE STENCILING
Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create
some fun designs and decorations.
Instructor: Pam
Cost: $45
Register thru our
Online
Store
Not Scheduled
TARTS - SAVORY & SWEETS
In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening
crust. The tart flavors will change seasonally.
Instructor: Jennifer
Online class and kit: $45
Register thru our
Online
Store
Not Scheduled
EUROPEAN COOKIE
Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will make the doughs, form and cut, bake and assemble the
cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful for making cookies at
home.
Instructor: Pavla
Cost: $45
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM FLOWER GARDEN CAKE
Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to ice a cake and decorate it with a wreath of seasonal
buttercream flowers.
Instructor: Sallia
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
FLORAL BUTTERCREAM BASKETWEAVE CAKE
Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You complete a beautiful
cake during this class.
Instructor: Sallia
Online class and kit: $45
Register thru our
Online
Store
Not Scheduled
KOLACHE AND KLOBASNIKY
Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will make the dough and while it is
proofing, we will learn how to make the fillings. Everyone will make a variety of sweet and savory treats. We are excited
to have Chef Pavla teaching these Czech classics.
Instructor: Pavla
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register for a kit and the class thru our
Online
Store
October 3
Saturday
10:00 am to 12:30 pm
STRUDEL
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Chef Pavla will be teaching this class. Ask her in class how many
strudels she has made!
Instructor: Pavla
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
3D COOKIE SCENE
Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with
royal icing, and edible images.
Instructor: Kelly
Online class and kit: $45
Register thru our
Online
Store
Not Scheduled
3D COOKIE BOX
Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal
icing, and edible image paper.
Instructor: Kelly
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
GELATIN BUBBLES BUTTERFLIES & BOWS
In the hands-on class students will learn how to prepare gelatin to then make decorations like
bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take
home, but they can be used on cakes, cookies and more.
Instructor: Pam
Cost: $45
Register thru our
Online
Store
Not Scheduled
GELATIN FLOWERS & BOWS
Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and
loop bows using texture sheets.
Instructor: Pam
Cost: $45
Register thru our
Online
Store
Not Scheduled
CAKE POPS DECORATING
This is the next level in cake balls and students should have taken our cake ball class. Students
in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the
designs will be themed to the current season. Students will leave with the cake pops that they make in class.
Instructor: Magda
Cost: $45
Register thru our
Online
Store
To be scheduled
CANDY DRIP CAKE *** NEW ***
Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to
your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips.
Instructor: Kelly
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
September 16
Wednesday
No Live Zoom class
MIRROR GLAZE CAKE
You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter
based buttercream. Everyone will ice 3 small cakes that will then be poured with the colorful white chocolate mirror glaze.
Instructor: Jennifer
Online class and kit: $45
needed.
Register thru our
Online
Store
Not Scheduled
COOKIE BOUQUET
Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and
decorate cookie pops using various decorating tools and techniques. Each student will arrange their
own cookie bouquet of 6-8 cookies.
Instructor: Kelly
Online class and kit: $45
Register thru our
Online
Store
No Live Zoom class
October 23
Friday
1:00 to 3:00 pm
FLORAL CUPCAKES
In this class you'll make seasonal buttercream flower cupcakes. You'll learn to tint your buttercream and piping techniques with specialty tips to achieve 6 different
flowers. Learn flowers like roses, zinnias, sunflowers, daisy, hydrangea
and other flowers that change with the season.
Instructor: Kelly
Online class and kit: $45
Register thru our
Online
Store
September 23
Wednesday
6:30 to 8:30 pm
HENNA PIPING ON COOKIES
Learn the basic henna design components to create a seasonal mandala or set of cookies in this intermediate class. Students will learn how to transfer images, and learn
how to pipe with a #1 tip.
Instructor: Kelly
Online class and kit: $45.
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register for a kit and class thru our
Online
Store
October 22
Thursday
6:30 to 9:00 pm
PAINTING ON COOKIES
Have fun with edible painting on cookies! In this class, you will learn painting skills as well as
utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.
Instructor: Sara
Cost: $45
Register thru our
Online
Store
Not Scheduled
GUMPASTE PEONY
Learn basic techniques to work with gumpaste while making and assembling a delicate full flower
peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this
class. This class is for all levels and does not require prior experience. Students will all work
on their own flowers that they will have to save and display.
Instructor: Pam
Cost: $45
Register thru our
Online
Store
Not scheduled
GUMPASTE BLUEBONNET
Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will have to save and display.
Instructor: Pam
Cost: $45
Register thru our
Online
Store
Not scheduled
GUMPASTE HIBISCUS
Learn basic techniques to work with gumpaste while making and assembling a Hibiscus.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will have to save and display.
Instructor: Pam
Cost: $45
Register thru our
Online
Store
Not Scheduled
GUMPASTE POPPY
Learn basic techniques to work with gumpaste while making and assembling a Poppy.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will have to save and display.
Instructor: Pam
Cost: $45
Register thru our
Online
Store
Not Scheduled
RUSSIAN TIP FLOWERS
Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create
a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before
applying the techniques to their cake.
Instructor: Jennifer
Online class and kits: $45
Register thru our
Online
Store
October 15
Thursday
6:30 to 8:30 pm
MARSHMALLOWS
Learn to make delicious
homemade marshmallows. We'll use one basic recipe and transform
it to make several flavor combinations. For example - Caramel,
Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student
will leave with a box of marshmallows.
Cost: $45
Instructor: Jennifer
Register thru our
Online
Store
Not Scheduled
CHOCOLATE WRAPPED CAKE
Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.
Instructor: Sallia
Cost: $45
Register thru our
Online
Store
Not Scheduled
EMBROIDERED CHOCOLATE BOX
Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You
will learn to model chocolate into a box and embellish it with a delicate brushed embroidery
technique. Recipes will be provided for delicious truffles to fill the box. You will leave with
the box you create in this hands on class.
Instructor: Sallia
Cost: $45
Register thru our
Online
Store
Not Scheduled
MUFFINS & LOAF BREADS
During this class you will make a variety of muffins and loaf breads. Recipes and tasting
will be provided.
Instructor: Magda
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
QUICK PUFF PASTRY
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory
and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a
blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 14
Wednesday
6:30 to 9:00 pm
NEW YORK STYLE SOFT PRETZELS
These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York
City. Everyone will make their own dough. We will roll, shape, top and bake the dough into monkey bread, garlic knots, pretzel hot dogs & of course pretzels.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
HARD CANDY
During this hands-on class students will learn to make a variety of hard candy using different
methods and molds. Each student will take home a variety of candies they make in class. Since
this class involves hot sugar participants must be 12 or older.
Instructor: Magda
Cost: $45
Register thru our
Online
Store
Not Scheduled
ANGEL FOOD CAKE
During this hands-on class students will learn the principles of baking Angel Food Cake along with
baking two different flavors of cake. You will also learn different sauces to enhance your cakes. Each
student will leave with the Angel Food Cake and sauces they make during class.
Instructor: Magda
Cost: $45
Register thru our
Online
Store
To be scheduled
S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During
this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to
create a super smooth and sharp edged cake.
Instructor: Rebecca
Onlie class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 3
Saturday
2:00 to 4:00 pm
HOMEMADE PIZZA
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a
flat bread pizza and even a dessert pizza.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register for a class and kit thru our
Online
Store
September 18
Friday
No Live Zoom class
GUMPASTE ROSE BOUQUET
The rose is the most classic of any of the gumpaste flowers. During this class you will create a
variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this
hands on class.
Instructor: Sallia
Cost: $45
Register thru our
Online
Store
To be scheduled
GRAVITY DEFYING CAKE
You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto
a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of
the cake. In this class we will explore many ways to make these cakes happen and make them stable.
Everyone will make a smaller version in class.
We will be working with structure, fondant and more.
Instructor: Jennifer
Online course and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
To be scheduled
BAKED DONUTS
Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will
take home a box of 12 assorted mini donuts they make in class.
Instructor: Magda
Cost: $45
Register thru our
Online
Store
To be scheduled
BUTTERCREAM MODERN TEXTURES CAKE
In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to
smooth ice your cakes then add texture to each of the 3 mini cakes.
Instructor: Sallia
Online course and kit: $45
Register thru our
Online
Store
October 1
Thursday
6:30 to 8:30 pm
BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE
Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles
and petal design will be a perfect addition. During this class you will learn to smooth ice a cake
then work with colors along with buttercream piping techniques to complete your cake. You will
finish with a beautiful cake that you complete during this hands on class.
Instructor:
Cost: $45
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE
Classic designs never go out of style. During this class you will learn how to smooth ice a cake
and add a delicate cascading floral design that would be perfect for any occasion.
Instructor: Sallia
Online class and kit: $45.
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register for a kit and class thru our
Online
Store
October 8
Thursday
6:30 to 8:30 pm
BUTTERCREAM BORDERS TRIMS & EDGES
In this class you will explore different buttercream designs as well as practicing different
border techniques. You will leave with a cake you create in this hands on class.
Instructor: Sallia
Cost: $45
Register thru our
Online
Store
To be scheduled
BUTTERCREAM SEASONAL CAKE
During this class you will create a buttercream cake adorned with seasonal themed decorations.
You will leave with a cake you complete during this hands on class.
Instructor: Sallia
Cost: $45
Register thru our
Online
Store
Not Scheduled
SUCCULENT MODELING
Succulents are a staple in Texas. During this class you will learn to use fondant to model different types of
succulents that will perfect to add to any sweet creation.
Instructor: Pam
Online class and kit: $45
Register thru our
Online
Store
Not Scheduled
COCKTAIL CUPCAKES
Learn to bake cupcakes with a little "kick". During this class students will learn how to
make cocktail inspired cupcakes. Create 4 varieties of 6 cupcakes each.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register for a kit and class thru our
Online
Store
September 24
Thursday
6:30 to 8:30 pm
SCONES & BISCUITS
During this class you will create a variety of scones and biscuits to enhance any
occasion.
Instructor: Magda
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
WHOOPIE PIES
Whoopie Pies are two soft cookies with a creamy filling to sndwich them together. During this class
you will make several varieties of Whoopie Pies that you create during this class.
Recipes and tastings will be provided.
Instructor: Magda
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
PATE A CHOUX
Learn
the variety of sweets that can be made from this versatile dough. We will make the dough and then turn it into traditional filled cream puffs and eclairs. We
will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
Not Scheduled
BREAKFAST YEAST BREADS
During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread.
In this class we will discuss the properties of yeast and making successful breads at home.
Each student will make their own Cinnamon Rolls and Braided Coffee Cake Bread.
Online course and kit: $45.
Instructor: Jennifer
Register thru our
Online
Store
October 17
Saturday
2:00 am to 4:00 noon
CLASSIC YEAST
BREADS
During this class we will discuss the properties of yeast and making successful breads at home. You
will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Each student will
make their own Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class
for the full bread baking experience.
Online course and kit: $45.
Instructor: Jennifer
Register thru our
Online
Store
October 10
Saturday
2:00 am to 4:00 noon
AIRBRUSH BASICS
Learn about different
airbrushes and compressors. Then learn and practice techniques
in this hands on class while you use different media.
Instructor: Jennifer
Cost: $45
Register thru our
Online
Store
Not Scheduled
ADVANCED
AIRBRUSH
In this hands
on class you will first create a 2D cake by sculpting and covering with fondant. You will then
continued to build on your airbrush knowledge and skills by bringing
the cake to life. Basic airbrush class or similar skills preferred.
Instructor: Jennifer
Cost: $125
Register thru our
Online
Store
Not Scheduled
FRENCH MACARONS
Learn the basics of making delicate French macarons! Students will make the batter and fillings. The class will be a combination of demonstration and hand-on practice of the
technique. You will make an assortment of macarons you assemble during the class.
Instructor: Pavla
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
October 11
Sunday
1:00 to 3:00 pm
FONDANT SEASONAL CAKE
Learn the basics
of covering a cake with fondant in this hands on class. Each
student will leave with their own creation. Cakes are usually
themed to the season and involve covering a cake with fondant
and some simple fondant decorations. No experience needed.
Instructor: Magda or Jennifer
Cost: $45
Register thru our
Online
Store
Not Scheduled
CUPCAKE DECORATING
Learn to decorate
cupcakes beyond the basics. Create some adorable cupcake
characters, shapes, animals, bugs, etc. Each group of seasonal
classes will have different designs but will include 12 cupcakes that are decorated with a varietyof techniques.
Instructor: Jennifer
Online class and kit: $45
Register thru our
Online
Store
October 30 (Halloween)
Friday
1:00 to 3:00 pm
COOKIE
DECORATING
Learn techniques
for decorating beautiful seasonally themed cookies. Cookie baking,
royal icing, flooding, fondant, piping and use of sprinkles
and a number of other techniques are typically covered. Recipes
will be provided. Each student will decorate their own
cookies from this hands on class. Each group of seasonal classes
cookies are different.
Instructor: Jennifer
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register for a kit and class thru our
Online
Store
October 31(Halloween)
Saturday
10:00 am to 12:00 noon
COOKIES - MORE FLOOD TECHNIQUES
Flooding is a technique using different thicknesses of royal icing. During this hands on class
you will explore and practice ways to use flooding to take your cookie designs to the next level.
Students will leave with several cookies they complete during this class. This class is not for
beginners. Some experience or a basic class in cookie decorating is required.
Instructor: Jennifer
Cost: $45
Register thru our
Online
Store
Not Scheduled
CAKE
BALLS
Learn to make your
own cake balls. A combination of cake and icing rolled in
a ball and covered with chocolate. The variations are endless.
Instructor: Magda
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Register thru our
Online
Store
September 26
Saturday
10:00 am to 12:00 noon
CHOCOLATE TRUFFLES
Learn to make decadent
chocolate truffles! In class we will make several flavors
of ganache fillings and learn to temper chocolate. Students
will make truffles in candy molds, hand enrobed truffles and
cocoa coated truffles. Everyone will leave with an assortment
of the candy made in this hands-on class!
Instructor: Jennifer
Cost $45
Register thru our
Online
Store
To be scheduled
PETIT FOURS
During this class, students will learn to bake, fill, and decorate a variety of petit four
cakes. You will make a variety of petit fours during this class. Recipes will be provided.
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Instructor: Magda
Register thru our
Online
Store
September 30
Wednesday
6:30 to 8:30 pm
PIE BAKING
This class is a combination demonstration and hands-on practice class. Learn to make pie crust and a variety of seasonal pies. Recipes will be provided.
Each student will make several mini pies during the class.
Cost: $45
Instructor: Pavla
Register thru our
Online
Store
Not Scheduled
ROLLED BUTTERCREAM
You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes
better, and is easier to work with. Learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Learn this
interesting technique. Recipe will be provided.
Online class and kit: $45
Class video including recipes and instructions available at
www.makeitsweetonlineclassroom.com for $10.
Instructor: Sallia
Register thru our
Online
Store
October 29
Thursday
6:30 to 8:30 pm
TIERED CAKES
Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar
construction methods. Students will then build their own 2-tiered cake.
Online class and kit: $45
Instructor: Sallia
Register thru our
Online
Store
September 17
Thursday
No Live Zoom class
PRIVATE
PARTIES & CORPORATE TEAM BUILDING
Right now, and for the foreseeable future, we will not be scheduling private in-person events. We can however host a private virtual event. Kits are prepared for each
participant complete with ingredients and specialty tools to complete the project in their own space. We set-up a time for everyone to join in with the instructor will
walk through the pre-recorded lessons and answer questions, provide more information, and keep everyone together to complete the project. We use Zoom as the way to
connect everyone – so it is available on multiple devices and allows participants to connect with each other as well. Pricing will depend on the project and number
of attendees. Please contact us at 512-371-3401 or email us at
classes@makeitsweet.com
with your ideas (project, attendees, date options) to discuss availability and details.
INSTRUCTORS
Sallia is
a long time Wilton instructor and has been inducted into their
instructor's Hall of Fame. She also is owner of Just
Desserts which creates some wonderful wedding and special
occasion cakes.
Jennifer
is an owner of Make It Sweet and has used her training and
knowledge to teach a number of classes over the years. She's
a graduate of the Culinary Academy of Austin and loves to
teach. A number of years ago she was an assistant for a contestant
on the Food Network Challenge.
Magda
joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has
been Jennifer assistant for six years and is now teaching classes on her own. She has decorated
cakes professionally for years.
Kelly
is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator,
and loves to teach!
Pavla
has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student
and is very proud of her Czech heritage.
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