Email Us!
Sign Up Now
 
Home
Classes
Club and Events
Recipes and Ideas
Our Cakes
Shop Online
Virtual Tour
Contact Us




                                                                             

                                                                                              

GENERAL CLASS INFORMATION

February 5, 2023 11:00 am Weather Update - Normal retail hours continue. Internet back to noraml including phones.

Our hands-on classes are geared for all skill levels. Children 8 - 12 are welcome to take class along with an accompanying registered adult and teens can take classes on their own.

Classes are project oriented and participants take their completed treats home to enjoy.

We provide aprons and towels to use in class. Students should wear comfortable clothes that they don’t mind possibly getting a little messy (here’s a hint - especially avoid black clothes for baking classes), preferably closed toe, no heel shoes, and please pull back long hair.

We will have waters, sodas and coffee during class and students 21+ are welcome to bring adult beverages to enjoy during class.

Students are seated 2 people per 6’ table, please let us know when you register if you want to be seated with a friend who is also in class.

Mask wearing is optional for all employees, customers, and class participants.

Lastly, we have a very flexible policy for canceling or rescheduling classes, so we are serious about telling people who are not feeling well or have recently been exposed to someone with Covid-19 to stay home and reschedule class for a later date.

                         We have a new special tiered discount
             that will apply when you signup for more than one class.
This applies to anytime that you register for multiple classes at the same time -
       multiple classes just for you or classes for you and friends or family.
    There is no special code needed - just register and get the special discount! Discounts do not apply to visiting instructor classes, special events (Gingerbread Workshop, etc) or kids classes.

                  Register for:
            2 Classes - 10% Discount on BOTH Classes
            3 Classes - 15% Discount on ALL Classes
            4 Classes - 25% Discount on ALL Classes
            8 Classes - 50% on ALL Classes

ONLINE CLASSES
When you visit our online classroom platform www.makeitsweetonlineclassroom.com for the first time, you will need to register with your name and email address and then you will be able to see the variety of classes that are available. We have many classes that are available for only $10 each when participants provide all of their own tools, supplies and ingredients. Each class has a preview intro video and class kit sheet so that you can see what you would need before purchasing the class. Recipes, instructions and detailed instructional videos are then available to people who are registered for the class. The beauty of the online class is that you can follow along with the lessons at any time at your convenience and that you can continue to access the information into the future as well.


 

IN-PERSON CLASSES

FEBRUARY
5 - Sun.      FULL: Heart Cookies Baking/Decorating - 1:00 to 4:00 pm
7 - Tues.      Buttercream Wreath - 6:00 to 9:00 pm
9 - Thur.      Chocolate Truffles - 6:00 to 9:00 pm
10 - Fri.      Olive Oil & Balsamic Vinegar Tasting - 6:30 to 8:30 pm
11 - Sat.      FULL: Cookie Decorating - 9:00 am to 12:00 noon
11 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
12 - Sun.      Cookie Bouquet - 1:00 to 4:00 pm
13 - Mon.      Cocktail Cupcakes - 6:00 to 9:00 pm
14 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
16 - Thur.      NY Style Pretzels - 6:00 to 9:00 pm
18 - Sat.      Kolache & Klobasniky - 2:00 to 5:00 pm
19 - Sun.      FULL: Empanadas - 1:00 to 4:00 pm
21 - Tues.      Cookie Platter - 6:00 to 9:00 pm
23 - Thur.      Pate a Choux - 6:00 to 9:00 pm
25 - Sat.      Pierogi - 9:00 am to 12:00 noon
25 - Sat.      FULL: Homemade Pasta - Ravioli & Noodles - 2:00 to 5:00 pm
26 - Sun.      Fondant 101 - The Basics - 1:00 to 4:00 pm

MARCH
4 - Sat.      Russian Tip Flower Cake - 9:00 am to 12:00 noon
4 - Sat.      Cupcake Decorating Buttercream Succulents - 2:00 to 5:00 pm
5 - Sun.      Macarons with a Friend - 1:00 to 4:00 pm
7 - Tues.      Buttercream 101 - 6:00 to 9:00 pm
8 - Wed.      Linzer Cookies - 6:00 to 9:00 pm
11 - Sat.      Geode Cookies - 9:00 am to 12:00 noon
12 - Sun.      Fondant 101 - The Basics - 1:00 to 4:00 pm
14 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
15 - Wed.      Kid's Unicorn Cookie Cake - 10:00 am to 12:00 noon
16 - Thur.      Kid's Fish Bowl Cupcake Cake - 10:00 am to 12:00 noon
18 - Sat.      Kid's Dinosaur Cake - 10:00 am to 12:00 noon
19 - Sun.      Cookie Inlay Design - 1:00 to 4:00 pm
21 - Tues.      Focaccia Bread Art - 6:00 to 9:00 pm
25 - Sat.      Angel Food with a Friend - 9:00 am to 12:00 noon
26 - Sun.      Kolache & Klobasniky - 1:00 to 4:30 pm
31 - Fri.     That Takes the Cake! Sugar Art Show

APRIL
1 - Sat.     That Takes the Cake! Sugar Art Show
2 - Sun.     That Takes the Cake! Sugar Art Show
6 - Thur.      Surprise Inside Cupcakes - 6:00 to 9:00 pm
8 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
8 - Sat.      Jelly Roll - 2:00 to 5:00 pm
11 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
13 - Thur.      Cookie Flood II - 6:00 to 9:00 pm
15 - Sat.      Scones & Biscuits with a Friend - 9:00 am to 12:00 noon
16 - Sun.      Fondant Animal Cake - 1:00 to 4:00 pm
18 - Tues.      Macarons with a Friend - 6:00 to 9:00 pm
19 - Wed.      Classic Yeast Breads - 6:00 to 9:00 pm
20 - Thur.      English Muffins - 6:00 to 9:00 pm
22 - Sat.      Kid's Globe Cupcake Cake - 10:00 am to 12:00 noon
22 - Sat.      Kolache & Klobasniky - 2:00 to 5:30 pm
23 - Sun.      Ciabatta Bread - 1:00 to 4:00 pm
25 - Tues.      Buttercream Floral Wreath - 6:00 to 9:00 pm
26 - Wed.      Gnocchi - 6:00 to 9:00 pm
27 - Thur.      Homemade Pizza - 6:00 to 9:00 pm
29 - Sat.      Chocolate Truffles - 9:00 am to 12:00 noon
30 - Sun.      Buttercream Transfer Cake - 1:00 to 4:00 pm

MAY
2 - Tues.      Cookie Decorating - 6:00 to 9:00 pm
3 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
6 - Sat.      Macarons with a Friend - 2:00 to 5:00 pm
7 - Sun.      Quick Puff Pastry - 1:00 to 4:00 pm
8 - Mon.      Cookie Bouquet - 6:00 to 9:00 pm
9 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
10 - Wed.      NY Style Pretzels - 6:00 to 9:00 pm
13 - Sat.      Cookie Decorating with Mom - 10:00 am to 12:00 noon
13 - Sat.      Cookie Decorating with Mom - 2:00 to 4:00 pm
17 - Wed.      Kolache & Klobasniky - 6:00 to 9:30 pm
20 - Sat.      Strudel - 2:00 to 5:00 pm
21 - Sun.      Calzone & Stromboli - 1:00 to 4:00 pm
22 - Mon.      Advanced Fondant Techniques - Quilling - 6:00 to 9:00 pm
23 - Tues.      Pate a Choux - 6:00 to 9:00 pm
24 - Wed.      Pierogi - 6:00 to 9:00 pm
28 - Sun.      Buttercream 101 - 1:00 to 4:00 pm



FACEBOOK LIVE CLASSES

    Go to our YouTube channel (MakeitSweetAustin) to see some classes that we did as Facebook Live events. Please subscribe. Please also like our FaceBook page (MakeitSweetATX) to be notified of future events.


GUEST INSTRUCTOR CLASSES

  • SPRINGERLE COOKIES WITH VICTORIA MCLURE
  • OLIVE OIL & BALSAMIC VINEGAR TASTING WITH CON' OLIO


  • MAKE IT SWEET INSTRUCTOR CLASSES


    KID'S CLASSES

  • CUTE DINOSAUR CAKE
  • FISH BOWL CUPCAKE CAKE
  • GLOBE CUPCAKE CAKE
  • UNICORN COOKIE CAKE


  • CAKE DECORATING CLASSES

  • TIERED CAKES W/ TEXTURE DESIGN *** NEW ***
  • BUTTERCREAM FLORAL WREATH CAKE
  • STRIPED BUTTERCREAM CAKE
  • CUPCAKE DECOARATING BUTTERCREAM SUCCULENT
  • BUTTERCREAM 101
  • BUTTERCREAM TRANSFER CAKE
  • CANDY DRIP CAKE
  • CAKES & ICINGS
  • CUPCAKE DECORATING
  • FAULT LINE CAKE
  • FLORAL CUPCAKES
  • MIRROR GLAZE CAKE
  • RUSSIAN TIP FLOWER CAKE
  • UNICORN CAKE

  • FONDANT CAKE CLASSES

  • FONDANT 101 - THE BASICS
  • ADVANCED FONDANT TECHNIQUES *** NEW ***
  • FONDANT ANIMAL CAKE
  • FONDANT CAKE STENCILING
  • GEODE CAKE BASICS
  • GEODE CAKE ADVANCED
  • GRAVITY DEFYING CAKE
  • PLEATED DESIGN CAKE
  • RUFFLE & DESIGNS CAKE
  • SEASONAL CAKE
  • TEXURED FONDANT CAKE

  • COOKIE CLASSES

  • COOKIES DECORATING WITH MOM
  • COOKIES - FLOOD TECHNIQUES II *** NEW ***
  • HEART COOKIES BAKING/DECORATING*** NEW ***
  • LINZER COOKIES *** NEW ***
  • PERNIK GINGERBREAD COOKIES *** NEW ***
  • SWEET & SAVORY COOKIE PRESS *** NEW ***
  • COOKIE PLATTER *** NEW ***
  • COOKIE INLAY DESIGN
  • 3D COOKIE BOX
  • 3D COOKIE SCENE
  • COOKIE BOUQUET
  • COOKIE CREAM TART
  • COOKIE DECORATING
  • EUROPEAN COOKIES
  • GEODE COOKIES

  • BREAD CLASSES

  • CIABATTA BREAD
  • SWEET BREADS
  • FOCACCIA BREAD ART
  • BAGUETTES & IRISH SODA BREAD
  • BREAKFAST YEAST BREADS
  • CLASSIC YEAST BREADS
  • ENGLISH MUFFINS
  • MUFFIN & LOAF BREADS BAKE WITH A FRIEND
  • NEW YORK STYLE PRETZELS
  • PAN DULCE
  • SCONES & BISCUITS BAKE WITH A FRIEND

  • BAKING & PASTRY CLASSES

  • POP TARTS *** NEW ***
  • GRANATY & COOKIES *** NEW ***
  • FRGAL *** NEW ***
  • JELLY ROLL *** NEW ***
  • PIE CRUST APPETIZERS
  • DECORATED PIE CRUST
  • ANGEL FOOD CAKE
  • BAGELS
  • BAKED DONUTS
  • BOSTON CREAM PIE - NEW
  • COCKTAIL CUPCAKES
  • EMPANADAS
  • FRENCH MACARONS WITH A FRIEND
  • KOLACHE AND KLOBASNIKY
  • PATE A CHOUX
  • PETIT FOURS
  • PIE BAKING
  • QUICK PUFF PASTRY
  • ROLLED CAKES
  • SURPRISE INSIDE CUPCAKES
  • STRUDEL
  • TARTS - SWEET & SAVORY
  • WHOOPIE PIES

  • CANDY CLASSES

  • COCOA BOMBS
  • CHOCOLATE TRUFFLES
  • HARD CANDY

  • SAVORY CLASSES

  • CALZONE & STROMBOLI - *** NEW ***
  • GNOCCHI
  • PIEROGI
  • HOMEMADE PASTA - RAVIOLI & NOODLES
  • HOMEMADE PIZZA
  • EMPANADAS
  • NEW YORK STYLE PRETZELS

  • OTHER CLASSES

  • WAFER PAPER FLORAL SPRAY *** NEW ***
  • ADVANCED AIRBRUSH
  • AIRBRUSH BASICS
  • CAKE BALLS
  • CAKE POPS DECORATING
  • FANCY FINISHED CAKE BOARDS - NEW
  • FIGURE MODELING 101 - NEW
  • GELATIN BUBBLES, BUTTERFLIES & BOWS
  • GELATIN FLOWERS & BOWS
  • GUMPASTE BLUEBONNET
  • GUMPASTE HIBISCUS
  • GUMPASTE POPPY
  • GUMPASTE PEONY
  • MARSHMALLOW
  • SUCCULENT MODELING





  • Back To Top

    THAT TAKES THE CAKE! SUGAR ART SHOW

    The That Takes the Cake! Sugar Art Show is returning to full strength in 2023. The show is returning to the Round Rock Sports Center and will be held from March 31st to April 2nd. The event includes something for everyone. A display of hundreds of cakes produced by cake decorators of all skill levels. You can enter the competition since it is designed for all skill levels. There are classes for decorators of all levels. Vendors from all over the world also introduce new products for the decorating community. Events throughout the weekend are designed to be informative and interesting to all ages. Attendees include pastry chefs, sugar artists, business owners, hobby bakers and the general public. More information can be found at www.thattakesthecake.org or on this Facebook page Capital Confectioners. Volunteers are also needed for the show.

    The show is organized by Capital Confectioners which is a local club who's members have an interest in sugar arts and meeting others who have the same interest. They meet the second Tuesday of every month at Make It Sweet and the meeting typically includes a demonstration. Please join us even if you haven't joined the club yet. The first time is free. More information can be found on their facebook page at Capital Confectioners.



    GUEST INSTRUCTOR CLASSES

    Back To Top SPRINGERLE COOKIE MOLDS
    Springerle1 Springerle2 Springerle3
    Learn how to use old-world style springerle molds with fondant and gumpaste, paper casting and cookies. Recipes will be shared for paper casting and for traditional springerle cookies. In class, students will paint on pre-made gumpaste and paper cast plaques using petal and luster dusts to enhance the designs. Students will also practice techniques to use the molds to emboss designs on cookie dough. Students will then take the cookies home to dry before baking.

    4 different mold designs will be used in each class. Students wanting to purchase molds, can do so a month in advance of the class date for pick-up during class or can order molds at any time from the following link or during class for later delivery. All tools and supplies will be provided for use during class.
    To Order Molds: Go to www.DerKuchenLaden.com – Click Categories then click Springerle Class dates.

    Instructor: Victoria McLure
    Cost: $75 No supplies needed.
    Register for this in-person class thru our Online Store

    Planning another class or two around Easter.

    Victoria began baking when she could see over the edge of the counter and learned to make springerles from her grandmother. In 2009 she took her first Wilton class and since then, she has taught Wilton classes and her own classes. She owns Magpie Lane Bakery, a cottage bakery that is currently “resting” while she gets her drunken ducks in a row. Stop in at Der Küchen Laden, a wonderful kitchen store in Fredericksburg, and chances are you will find Victoria there assisting customers sharing her vast knowledge of the many products that they offer.


    Back To Top SAVORY & SWEET OLIVE OIL & BALSAMIC VINEGAR TASTING
    Plate COLogo
    Collaboration class with Con’ Olio Olive Oils & Vinegars
    Savory Menu includes - Caprese Salad, Cheeses & Meats, Fruits and Focaccia Sweet Menu includes - Cardamon & Blood Orange Olive Oil Cookies, Lemon Rosemary Cornmeal Cake, Strawberries & Cream with Balsamic Vinegar and Chipotle Olive Oil Chocolate Flourless Cake.

    Bring your Valentine, Galentine or treat yourself to a wonderful tasting event hosted by Jennifer from Make it Sweet and Tabatha Conarko from Con' Olio. Tabatha will lead you through the tasting while teaching you how to taste oils & vinegars like a pro and to understand the varieties and nuances of these olive oils & vinegars. Most people would consider this an entire meal.
    Want to add a bottle of wine to enjoy during class? You can order here: Go to www.conolios.com/wine/ and the wine will be ready for you for class.

    Cost: $69 per person or $62.50 each for two or more. No supplies needed. 18 and up only
    Register for this in-person class thru our Online Store

    February 10         Friday        6:30 to 8:30 pm



    MAKE IT SWEET INSTRUCTOR CLASSES

    KID'S CLASSES
    • Our hands-on, drop-off kids classes are geared for 6 - 12 year olds.
    • Parents / guardians bring the kids in, get them set and settled and then leave and have a little time to themselves while the kids will be making, baking and decorating their treats.
    • We encourage the adults to then come back for the last 15 mins of class for oohs and aahs over the creations. Hint - that is also a great time for pics.
    • Classes are project oriented and everyone gets to take their completed treats home to share and enjoy.
    • We provide aprons and towels to use in class. Students should wear comfortable clothes that they don’t mind possibly getting a little messy, preferably closed toe, no heel shoes, and please pull back long hair.
    • We will have waters, juice and snack to enjoy during class.
    • Students are seated 2 kids per 6’ table, please let us know when you register if you have kids who want to sit together.
    • As always, hand washing is part of the class plan and is encouraged throughout class.
    • Sharing of tools, supplies and ingredients is limited and designed to keep everything as clean, sanitized and safe as possible.
    • Mask wearing is optional.


    Back To Top CUTE DINOSAUR CAKE
    KDino
    In this class kids will learn how to color icing and stack their own cakes. We will also use fondant to make decorations to put on the cakes. Each child will leave with their own cute dinosaurs cake.
    Instructor: Christy
    Cost: $45 No supplies needed.

    Register for this in-person class thru our Online Store

    March 18         Saturday        10:00 am to 12:00 noon


    Back To Top FISH BOWL CUPCAKE CAKE
    FishBowl
    In this class kids will turn a dozen cupcakes into a fish bowl pull apart cake. We will arrange cupcakes and color our icing different colors. Then decorate it with fun candy and sprinkles. Each child will leave with their own fish bowl cupcake cake.
    Instructor: Christy
    Cost: $45 No supplies needed.
    Register for this in-person class thru our Online Store

    March 16         Thursday        10:00 am to 12:00 noon


    Back To Top GLOBE CUPCAKE CAKE
    It's Earth day! In this class kids will turn a dozen cupcakes into a cool Earth cupcake cake! They will learn how to color icing and use fondant. We will also have fun sprinkles they can use. Each child will leave with their own Earth Day cupcake cake. Instructor: Christy
    Cost: $45 No supplies needed.
    Register for this in-person class thru our Online Store

    April 22         Saturday        10:00 am to 12:00 noon


    Back To Top UNICORN COOKIE CAKE
    KUnicorn
    In this class kids will bake and decorate a their own cookie cake. We will have fun mixing different toppings in the dough and decorating the tops with fun buttercream techniques and sprinkles. Each child will leave with their own unicorn cookie cake. Instructor: Christy
    Cost: $45 No supplies needed.
    Register for this in-person class thru our Online Store

    March 15         Wednesday        10:00 am to 12:00 noon


    REGULAR CLASSES

    Back To Top COOKIE DECORATING WITH MOM
    Enjoy a special day with your child on this Saturday before Mother's Day. Work together to decorate a beautiful set of cookies that can be enjoyed the next day. Designed for Mom's with young children, but Moms and their adult children will have fun too. Morning and afternoon class will decorate the same themed cookies.
    Cost: $60 for Mom and 1 child, additional child is $20.00. No supplies needed.
    Register thru our Online Store

    May 13            Saturday            10:00 am to 12:00 noon
    May 13            Saturday            2:00 to 4:00 pm


    Back To Top CALZONE & STROMBOLI - *** NEW ***
    Learn to make a delicious dough that can be turned into calzones and stromboli. Everyone will make their own dough and learn the techniques to form calzones and stromboli. A variety of fillings will be available to use to make a custom creation. You will have the option to bake your calzones and stromboli during class or they can be taken home to be baked later.
    Instructor: Magda
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    May 21         Sunday        1:00 to 4:00 pm


    Back To Top HEART COOKIES BAKING AND DECORATING *** NEW ***
    These cookies are so popular in Germany and many European countries for holidays and special events. Learn how to make the sturdy gingerbread dough that is rolled out and cut into a large heart shape to bake. Then learn techniques to pipe and decorate the cookies. Everyone in class will leave with several heart cookies.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    FULL: February 5         Sunday        1:00 to 4:00 pm


    Back To Top POP TART *** NEW ***
    Learn to make a flaky dough that is rolled, filled, and formed to create the iconic handheld pastry. Class includes a demonstration to make a fresh fruit filling that can be used in so many ways. Everyone in class brings home the pop tarts that they make in class.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top TIERED CAKES WITH TEXTURE DESIGN *** NEW ***
    This class is a companion class to the Classy Christmas Wafer Paper Spray class, and is another great follow up to the Buttercream 101 class. In this class you will learn the basics in stacking a tiered cake, as well as some simple ways to add buttercream texture to create a simple & modern cake. We will also discuss how to apply a floral spray and/or other elements to your cake. Each student will leave with the cake that he or she makes in class.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top WAFER PAPER FLORAL SPRAY *** NEW ***
    This class is a companion class to the Tiered Cakes with Buttercream Textures class. In this class we'll use both wafer paper & gumpaste to create a lovely floral spray. You will learn how to make pine cones, pine needle stems, simple flowers, as well as frosted berries. You'll also learn how to wire flowers and assemble everything with floral tape. This class is not a cake class. Students will only be making their floral sprays.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top GRANATY & COOKIES *** NEW ***
    In this class learn to make Granaty, a traditional Czech fruit crumb cookie. In class everyone will make the cookie dough, help with the strawberry preserve and use that same dough to make the crumb topping. Then take that same dough and make 2 more very different types of cookies. Everyone will leave with what they make in class. All of these items are great for gifting.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top BUTTERCREAM FLORAL WREATH CAKE
    This is a great follow up class to the Buttercream 101 class, or if you just want to hone your buttercream flower making skills. In this class you will create a lovely buttercream wreath cake with flowers that change with the seasons. You'll learn the components that make up different types of floral arrangements. You'll learn how to pipe basic core designs like 5 petal flowers, drop flowers, berries, and leaves, as well as how to pipe slightly more challenging flowers that change with the season, like roses, zinnias, sunflowers, daisies, poinsettias, etc. You'll also learn how to use flower nails, a flower lifter, and how to arrange your flowers on a cake that you will ice in class.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    February 7         Tuesday        6:00 to 9:00 pm (Valentine)
    April 25         Tuesday        6:00 to 9:00 pm


    Back To Top FRGAL *** NEW ***
    Frgal
    Frgal is a kind of kolache made from thinly rolled out yeasted dough, filled with sweet fillings.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top CIABATTA BREAD
    Cibatta
    Come join us and make this traditional Italian bread that is formed into rounded rectangular shaped loaves. It's baked with a hard crust and contains a soft-textured interior. It is excellent bread for dipping in olive oil, for stacking high with meats and cheeses, or for use as a grilling bread. Participants will leave with the bread they bake.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    April 23         Sundday        1:00 to 4:00 pm


    Back To Top CUPCAKE DECORATING BUTTERCREAM SUCCULENT
    Learn how to use the tips and pipe the succulents and flowers to decorate these cupcakes. This is a garden of deliciously edible succulents!.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    March 4         Saturday        2:00 to 5:00 pm


    Back To Top SWEET BREADS
    Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking. No supplies need to make these classic Old World seasonal breads.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PIEROGI
    In this class everyone will be making their own dough for this classic dumpling. We will then be mixing and customizing their own fillings. We will roll out the dough, cut, fill and form the pierogi. The uncooked pierogi will be boxed to cook at home. We will discuss and demonstrate different cooking methods and recipes for serving. There will be vegetarian options when customizing the fillings. Everyone will be making approximately 36 pierogi.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    Febuary 25         Saturday        9:00 am to 12:00 noon
    May 24         Wednesday        6:00 to 9:00 pm


    Back To Top LINZER COOKIES
    Learn how to make a classic linzer dough, roll, cut and bake and then how to fill and assemble these delicious cookies that are perfect all year long. Everyone will be making their own dough and will be taking their cookies home to enjoy.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    March 8         Wednesday        6:00 to 9:00 pm


    Back To Top PERNIK GINGERBREAD COOKIES *** NEW ***
    This is a traditional Czech gingerbread cookie that is shaped and decorated to celebrate holidays throughout the year. Everyone will be making their own dough and will be crafting their cookies to take home and enjoy.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top JELLY ROLL
    Learn techniques to make a traditional jelly roll cake that can be customized with seasonal fillings and flavors. Everyone will make their own batter and will have their own jelly roll cake to take home and enjoy.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    April 8         Saturday        2:00 to 5:00 pm


    Back To Top COCOA BOMBS
    Let’s take cocoa bombs to the next level. Learn the techniques to make white, milk and dark chocolate cocoa bombs, how to fill them and customize flavors and the how to decorate them. We will be making seasonal decorated cocoa bombs. Everyone will be making 4 cocoa bombs to take home and enjoy. Everyone will also be leaving with the mold that they use in class.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top SWEET & SAVORY COOKIE PRESS
    Learn how to make several doughs that can be used in the cookie press to make traditional spritz cookies, colorful cookies, sandwiched and dipped cookies and a savory cheese cracker. Learn tips and tricks for using the cookie press to make easy fun and delicious treats. Everyone will be working with their own cookie press that they will take home with them along with the goodies that they make in class.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top COOKIE INLAY DESIGN
    CookieInlay
    Learn how to make a fun designs out of cookies. Learn how to color cookie doughs, how to roll out to even thicknesses, how to use a template for the design, how to assemble the cookie pieces and parts and then bake it so that it makes the 2D cookie scene. Everyone will make the fun seasonal design and get to take their cookie creation home.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    March 19         Sunday        1:00 to 4:00 pm (Easter Basket)


    Back To Top STRIPED BUTTERCREAM CAKE
    StripeCake
    Learn how to use the acrylic decorating comb to create this multi color striped cake. The techniques taught include baking the cakes, making the modified American buttercream icing, leveling, splitting, filling and crumb coating the cakes, followed by a smooth thick layer of icing and finally cutting in and coloring the stripes. Pam will also show how to add an edible image plaque and pipe the rosettes to finish. Participants must be 12 years old or above.
    Instructor: Pam
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top COOKIE PLATTERS
    CookiePlatter
    In this class you will learn how to use old & new specialty cutters to create seasonal/holiday cookie platters, how to design your platter, and assemble many cookies to create a larger, cohesive design. You will learn various decorating techniques that change with each project such as piping, flooding, texturing, stenciling, writing, and transfers. Each student will leave with the platter that they create in class.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    February 21         Tuesday        6:00 to 9:00 pm (Mardi Gras)


    Back To Top HOMEMADE CRESCENT ROLLS
    Learn to make a recipe that rivals those crescent rolls from the tube! This class is focused on making that flaky, buttery, delicious (and not too hard) crescent roll that tastes SO much better than from the tube!.
    Instructor: Magda
    Online class and kit: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top CRESCENT ROLL IDEAS
    This is the next level! We will make, demo and discuss ways to use that crescent roll recipe to make many sweet and savory treats.
    Instructor: Magda
    Online class and kit: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top PIPED MERINGUE COOKIES
    We will start off class by making the meringue base. From there we will color, flavor, use bags and tips and pipe simple to beautiful designs. Because meringue does not bake well on rainy or humid days, there will not be a live Zoom portion of this class. Choose when to do this class based on the weather.
    Instructor: Jennifer
    Online class and kit: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FIGURINE MODELING 101

    Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant tools to create 3D toppers that could be used on cakes or cupcakes.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BUTTERCREAM 101
    BC101
    Learn the basics of cake decorating with buttercream in this class. This is a companion class to the Fondant 101 class. Learn how to level, fill, and ice a cake. Participants will also learn some essential decorating techniques to create borders & embellishments on the cake. Each student will decorate their own 8” double layer cake in class. All supplies are included for use in class. This class is designed for all skill levels, beginners learn new techniques and more experienced decorators can even pick up some decorating tips and tricks
    Instructor: Kelly
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    Januray 15         Sunday        1:00 to 4:00 pm
    March 7         Tuesday        6:00 to 9:00 pm
    May 28         Sunday        1:00 to 4:00 pm


    Back To Top GNOCCHI
    Gnocchi
    Learn how to make 2 kinds of gnocchi, a traditional potato-based gnocchi and a sweet potato ricotta gnocchi. Everyone will leave with their gnocchi to cook at home and enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up only for this class.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    April 26         Wednesday        6:00 to 9:00 pm


    Back To Top BOSTON CREAM PIE

    Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. Supplies and ingredients are included in the kit.

    Instructor: Jennifer

    Online class and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top FAULT LINE CAKE

    Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake complete straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each participant will decorate their own cake during class.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BAGUETTES & IRISH SODA BREAD
    Baguette
    Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will make a baguette, pain d’epi and boule. All supplies are included for use in class. This class is designed for all skill levels

    Instructor: Pavla
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top COOKIE CREAM TART

    Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.



    Back To Top FONDANT ANIMAL CAKE
    FondantAnimal FondantAnimal

    Learn the basics of working with fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with fondant, and work with fondant tools to create facial features. All supplies are included for use in class. This class is designed for all skill levels, beginners learn new techniques and more experienced decorators can even pick up some decorating tips and tricks.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    April 16         Sunday        1:00 to 4:00 pm (Lion)


    Back To Top SURPRISE INSIDE CUPCAKES

    In this class participants will learn how to color cake batter and bake it to make different effects for the insides cupcakes including rainbow graduated colors, tie-dye, polka dots and other designs. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served.

    Instructor: Jennifer

    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    April 6         Thursday        6:00 to 9:00 pm


    Back To Top GEODE COOKIES
    GeodeCookies
    Love the beautiful geode cookies that you’ve seen online? In this class you will learn how to create unique geode style cookies. Students will learn how to create and decorate with rock sugar as well as basic painting techniques. All supplies are included for use in class. This class is designed for all levels.
    Instructor: Pam
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    March 11         Saturday        9:00 am to 12:00 noon


    Back To Top PAN DULCE
    PanDulce
    In this class participants will make several different styles of classic Mexican Pan Dulce including the popular concha.
    Instructor: Magda
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FONDANT 101 - THE BASICS
    Fondant
    Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant. Learn how to work with fondant tools, how to use inlay & onlay decorations, as well as how to cover a cake with fondant. Class is suitable for ages 13 and up.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    February 26         Sunday        1:00 to 4:00 pm
    March 12         Sunday        1:00 to 4:00 pm


    Back To Top ADVANCED FONDANT TECHNIQUES
    Caning
    This class is a great follow-up class for the fondant 101, and assumes that you have a basic working knowledge of working with fondant. In different classes you will learn one of these individual techniques - quilling, caning, modern textures, mold making, bas relief, etc. There will be a brief refresher on how to level your cake, ice your cake, and cover your cake in fondant. Each student will leave with the cake that he/she creates in class.
    Caning
    Caning - apply the clay caning technique to fondant to create floral embellishments for your cake.
    Quilling - Learn how to roll ribbons of fondant into decorative shapes to create a 3D pattern.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    May 22         Monday        6:00 to 9:00 pm (Quilling)


    Back To Top UNICORN CAKE

    In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite icing style! Accent your cake with fondant details and a cake topper!

    Instructor: Rebecca

    Online course and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top TEXTURED FONDANT CAKE

    This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and molds to create a fun patterned cake.

    Instructor: Kelly

    Online class and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top HOMEMADE PASTA - RAVIOLI & NOODLES
    Pasta
    In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy at home. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.

    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    FULL: Febuary 25         Saturday        2:00 to 5:00 pm


    Back To Top ROLLED CAKES
    In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.

    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GEODE CAKE BASICS
    GeodeBasic
    This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors.
    Instructor: Pam
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top GEODE CAKE ADVANCED

    This class is more advanced to the Geode Basic and requires the participants to have experience with icing a cake and fondant covering. We will create a mini kintsugi style cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.

    Instructor: Pam

    Cost: $125

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BAGELS

    Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the bagel dough proofing we will make a sweet and savory cream cheese spread to enjoy with the bagels.

    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top ENGLISH MUFFINS
    EnglishMuffins
    In this baking class, students will each make their own basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    April 20         Thursday        6:00 to 9:00 pm


    Back To Top BUTTERCREAM TRANSFER CAKE

    Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice their cakes, and finish off their cakes with a decorative border.

    Instructor: Kelly
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    April 30         Sunday        1:00 to 4:00 pm (Mother's Day)


    Back To Top CAKES & ICINGS

    In this full day class participants will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

    Instructor: Jennifer

    Cost: $125

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top EMPANADAS
    Empanadas
    In this class students will learn to make 2 types of empanada dough from scratch by hand. Everyone will then use the dough to make a variety of sweet and savory empanadas that we will bake here and then take home to enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up for this class.
    Instructor: Magda
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    FULL: February 19         Sunday        1:00 to 4:00 pm


    Back To Top FONDANT CAKE STENCILING

    Learn how to use and apply stencils on cakes as well as for fun decorations. Each participant will fill, ice, and cover cake with fondant and then use stencils to create some fun designs and decorations.
    Instructor: Pam
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top TARTS - SAVORY & SWEETS

    In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally.

    Instructor: Jennifer

    Online class and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top EUROPEAN COOKIE

    Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will make the doughs, form and cut, bake and assemble the cookies in class. These recipes and techniques that you will learn will be helpful for making all kinds of cookies at home.

    Instructor: Pavla

    Cost: $69 No supplies neede.
    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.



    Back To Top KOLACHE AND KLOBASNIKY
    Kolaches
    Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will make their own dough and while it is proofing, we will show how to make the fillings. Everyone will leave with a dozen kolache and klobasniky. We are excited to have Chef Pavla teaching these traditional Czech classic recipes. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
    Instructor: Pavla
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    February 18         Saturday        2:00 to 5:30 pm
    March 26         Sunday        1:00 to 4:30 pm
    April 22         Saturday        2:00 to 5:30 pm
    May 17         Wednesday        6:00 to 9:30 pm


    Back To Top STRUDEL
    Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
    Instructor: Pavla
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    May 20         Saturday        2:00 to 5:00 pm


    Back To Top 3D COOKIE SCENE
    CookScene
    Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top 3D COOKIE BOX

    Pinata
    Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal icing, and edible image paper.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top GELATIN BUBBLES BUTTERFLIES & BOWS

    In the hands-on class participants will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for participants to take home, but they can be used on cakes, cookies and more.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GELATIN FLOWERS & BOWS

    Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top CAKE POPS DECORATING

    This is the next level in cake balls and participants should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

    Instructor: Magda

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top CANDY DRIP CAKE

    Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top MIRROR GLAZE CAKE

    You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream. Everyone will ice 3 small cakes that will then be poured with the colorful white chocolate mirror glaze.

    Instructor: Jennifer

    Online class and kit: $69 needed.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top COOKIE BOUQUET
    Bouquet
    Learn to create a fun, seasonal themed cookie bouquet in this beginner level class. This is a 3 part class that combines baking, decorating, and arts & crafts! This class focuses on how to decorate & pipe with stiff royal icing. You'll also learn how to insert sticks into your cookies and how to assemble & arrange a cookie bouquet. Each participant will have a bouquet of 6 cookies.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    February 12         Sunday        1:00 to 4:00 pm (Valentine)
    May 8         Monday        6:00 to 9:00 pm (Mother's Day)


    Back To Top FLORAL CUPCAKES
    FloralCC
    In this class we make seasonal buttercream flower cupcakes. Students learn how to tint the buttercream icing and make piping bags. Then Kelly shows piping techniques with specialty tips to achieve 6 different flowers that will go onto a dozen cupcakes. Learn flowers like roses, zinnias, sunflowers, daisies, hydrangea, and other flowers that change with the season. All supplies are included for use in class. This class is designed for all skill levels, beginners learn lots of new techniques and more experienced pipers pick up new decorating tips and tricks.
    Instructor: Kelly
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top GUMPASTE PEONY

    Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GUMPASTE BLUEBONNET

    Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GUMPASTE HIBISCUS

    Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GUMPASTE POPPY

    Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top RUSSIAN TIP FLOWERS CAKE
    RussianTip
    Cakes made with the Russian piping tips are all over Pinterest and the Internet. These specialty tips create beautiful, intricate flowers with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake. All supplies are included for use in class. This class is designed for all levels. Everyone leaves with a beautiful single layer 8” cake to enjoy at home.

    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    March 4         Saturday        9:00 am to 12:00 pm


    Back To Top MARSHMALLOWS

    Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each participant will leave with a box of marshmallows.

    Cost: $69

    Instructor: Jennifer

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top MUFFINS & LOAF BREADS - BAKE WITH A FRIEND
    This class is for 2 people working together. During this class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided.
    Instructor: Magda
    Cost $90 (for 2 people)
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top QUICK PUFF PASTRY
    Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
    Instructor: Jennifer
    Cost: $69 No Supplies Needed
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    May 78         Sunday        1:00 to 4:00 pm


    Back To Top NEW YORK STYLE SOFT PRETZELS
    pretzel
    These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. After the dough has proofed, we will roll, shape, top and bake the dough into monkey bread, garlic knots, pretzel hot dogs & of course pretzels. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up only for this class.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    Febuary 16         Thursday        6:00 to 9:00 pm
    May 10         Wednesday        6:00 to 9:00 pm


    Back To Top HARD CANDY

    During this hands-on class participants will learn to make a variety of hard candy using different methods and molds. Each participant will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

    Instructor: Magda

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top ANGEL FOOD CAKE WITH A FRIEND
    During this hands-on class participants will learn the principles of baking Angel Food Cake along with baking two different flavors of cake. You will also learn different sauces to enhance your cakes. Each participant will leave with the Angel Food Cake and sauces they make during class.
    Instructor: Magda
    Cost: $95 (for two people). No supplies needed.>br> Register for this in-person class thru our Online Store


    March 25         Saturday        9:00 am to 12:00 noon


    Back To Top HOMEMADE PIZZA
    Pizza
    There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza. The pizzas can be baked in class to take home – or take them home to bake and enjoy. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    April 27         Thursday        6:00 to 9:00 pm

    Back To Top GRAVITY DEFYING CAKE

    You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

    Instructor: Jennifer

    Online course and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BAKED DONUTS

    Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

    Instructor: Magda

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top SUCCULENT MODELING

    Succulents are a staple in Texas. During this class you will learn to use fondant to model different types of succulents that will perfect to add to any sweet creation.

    Instructor: Pam

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top COCKTAIL CUPCAKES
    Cocktail
    Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    February 13         Monday        6:00 to 9:00 pm


    Back To Top SCONES & BISCUITS - BAKING WITH A FRIEND
    This class is for 2 people to work together. During this class you will create a variety of scones and biscuits to enhance any occasion. Everyone leaves with the scones and biscuits they make.
    Instructor: Magda
    Cost: $95 (for 2 people)
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    April 158         Saturday        9:00 am to 12:00 noon


    Back To Top WHOOPIE PIES

    Whoopie Pies are two soft cookies with a creamy filling to sndwich them together. During this class you will make several varieties of Whoopie Pies that you create during this class. Recipes and tastings will be provided.

    Instructor: Magda

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PATE A CHOUX
    Learn the variety of sweets that can be made from this versatile dough. We will make the dough and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    Febuary 23         Thursday        6:00 to 9:00 pm
    May 23         Tuesday        6:00 to 9:00 pm


    Back To Top FOCACCIA BREAD ART *** NEW ***
    Focaccia
    We will start class with everyone making 2 focaccia recipes – 1 sweet and 1 savory. While the dough is proofing and rising, Jennifer will show ideas for decorating the focaccia and turning them into beautiful and delicious focaccia art. Follow along with the designs that are shown or get creative and make your own design. Everyone will leave with the focaccia that they make in class.
    Cost: $69 No supplies needed.
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    March 21         Tuesday        6:00 to 9:00 pm


    Back To Top BREAKFAST YEAST BREADS

    During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. Each participant will make their own Cinnamon Rolls and Braided Coffee Cake Bread.
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    April 19         Wednesday        6:00 to 9:00 pm


    Back To Top CLASSIC YEAST BREADS

    During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Each participant will make their own Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

    Online course and kit: $69.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Instructor: Jennifer

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top AIRBRUSH BASICS

    Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

    Instructor: Jennifer

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To TopADVANCED AIRBRUSH

    In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred.

    Instructor: Jennifer

    Cost: $125

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FRENCH MACARONS WITH A FRIEND

    This class is for 2 people to work together. Learn the basics of making delicate French macarons! Students will make the batter and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will make an assortment of macarons you assemble during the class.

    Instructor: Pavla

    Cost: $95 (for 2 people)
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store

    March 5         Sunday        1:00 to 4:00 pm
    April 18         Tuesday        6:00 to 9:00 pm
    May 6         Saturday        2:00 to 5:00 pm


    Back To Top FONDANT SEASONAL CAKE
    Learn the basics of covering a cake with fondant in this all level, hands-on class. Each participant will make their own creation themed to the season that will be perfect to display and serve for the Holiday Season.
    Instructor: Jennifer
    Cost: $69 No supplies needed.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top CUPCAKE DECORATING
    Cupcake3 Cupcake1
    Learn to decorate cupcakes beyond the basics. Create some adorable cupcake characters, shapes, animals, flowers, etc. Each group of seasonal classes will have different designs but will include 12 cupcakes that are decorated with a variety of techniques. All supplies are included for use in class. This class is designed for all levels.
    Instructor: Jennifer
    Cost: $60
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    FULL: February 11         Saturday        2:00 to 5:00 pm (Valentine)
    May 3         Wednesday        6:00 to 9:00 pm (Summer)


    Back To Top COOKIE DECORATING
    Cookie1
    Learn techniques for decorating beautiful seasonally themed cookies. Cookie baking, royal icing, flooding, piping, use of sprinkles and several other techniques will be covered. Recipes will be provided but the cookies will be pre-baked and the royal icing will be pre-made for this class so that we can concentrate on decorating. All supplies are included for use in class. This class is designed for all levels.
    Instructor: Jennifer
    Cost: $60 No supplies needed
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    February 11         Saturday        9:00 am to 12:00 noon (Valentine)
    April 8         Saturday        9:00 am to 12:00 noon (Easter/Spring)
    May 2         Tuesday        6:00 to 9:00 pm (Summer)


    Back To Top COOKIES - FLOOD TECHNIQUES II
    Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use a stiffer flood icing to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.
    Instructor: Jennifer
    Cost: $60
    Register for this in-person class thru our Online Store
    April 13         Thursday        6:00 to 9:00 pm


    Back To TopCAKE BALLS
    Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless.
    Instructor: Magda
    Cost: $69 No supplies needed.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top CHOCOLATE TRUFFLES
    Truffle
    Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class!
    Instructor: Jennifer
    Cost $69 No supplies needed.
    Register for this in-person class thru our Online Store

    Febuary 9         Thursday        6:00 to 9:00 pm
    April 29         Saturday        9:00 am to 12:00 noon


    Back To Top PETIT FOURS

    During this class, participants will learn to bake, fill, and decorate a variety of petit four cakes. You will make a variety of petit fours during this class. Recipes will be provided.

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Instructor: Magda

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PIE BAKING
    This class is a combination demonstration and hands-on practice class. Students will make and bake several different mini pies for the holiday season. Learn to make pie crust. Recipes will be provided. Each student will leave with their mini pies.
    Cost: $69 No supplies needed.
    Instructor: Pavla
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top PIE CRUST APPETIZERS *** NEW ***
    PieAppCrust
    Learn to make a pie crust and then we will make 2 different beautiful appetizer wreaths that use the pie crusts as the base.
    Cost: $69 No supplies needed.
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top DECORATED PIE CRUST *** NEW ***
    PieDecoCrust
    Let’s take pies to a whole new level. First we will learn to make a pie crust. We will hand model, braid, form, cut and assemble to make one beautiful pie. You can then use these techniques to elevate your holiday pies.
    Cost: $69 No supplies needed.
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To TopPRIVATE PARTIES & CORPORATE TEAM BUILDING

    In-person events are held in our classroom at 9070 Research Blvd where we can accommodate up to 36 people. We can also host private virtual events with kits that are prepared for each participant that include ingredients and specialty tools to complete the project in their own space. We use Zoom as the way to connect everyone – so it is available on multiple devices and allows participants to connect with each other as well. Pricing will depend on the project and number of attendees. Please review the Private Event Information Sheet
    for more details, ideas and pricing guidelines. We love to customize events, so please contact us at 512-371-3401 or email us at classes@makeitsweet.com with your ideas (project, attendees, date options) to discuss availability and work on the details.

     

    INSTRUCTORS

    Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

    Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

    Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

    Christy has worked for Make it Sweet for a number of years. She is very talented and has a special skill working with kid's.

    Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every participant and is very proud of her Czech heritage.

    Pam has worked at Make it Sweet for over 6 years. She also is a talented and creative cake decorator with her own cake business. Check her work out at Suay Cakes/ on Facebook. She teaches some of her signature techniques during classes at Make it Sweet.

     

    Top of Page

    512.371.3401
    :: info@makeitsweet.com


    ©2021, All in One Bake Shop, LLC. All Rights Reserved