MARCH
19 - Tues. FULL: Tiered Cakes - 6:00 to 9:00 pm
20 - Wed. FULL: Cupcake Decorating - 9:30 to 12:30 pm
20 - Wed. Cookie Bouquet - 6:00 to 9:00 pm
21 - Thur. FULL: Kid's Ice Cream Cupcake Cake - 10:00 am to 12:30 pm
21 - Thur. New York Pretzels - 6:00 to 9:00 pm (BYOB)
22 - Fri. FULL: Kid's Flower Cupcakes - 10:00 am to 12:30 pm
23 - Sat. Geode Cake - 10:00 to 5:00 pm
23 - Sat. Frozen Buttercream Transfer Cake - 2:00 to 6:00 pm
24 - Sun. FULL: Unicorn Cake - 1:00 to 4:00 pm
26 - Tues. FULL: Bagels - 6:00 to 9:00 pm
27 - Wed. Classic Yeast Bread - 6:00 to 9:00 pm
27 - Wed. Henna Piping on Cookies - 6:00 to 9:00 pm
28 - Thur. FULL: Breakfast Yeast Bread - 6:00 to 9:00 pm
29 - Fri. Homemade Pasta - Ravioli & Noodles - 1:00 to 4:00 pm
29 - Fri. FULL: Empanadas - 6:00 to 9:00 pm
29 - Fri. FULL: Painting on Cookies - 6:00 to 9:00 pm (BYOB)
30 - Sat. FULL: Cookie Decorating - 9:00 to 12:00 noon
30 - Sat. Gumpaste Bluebonnet - 9:00 am to 12:00 noon
30 - Sat. Cupcake Decorating - 2:00 to 5:00 pm
30 - Sat. Gumpaste Peony - 2:00 to 5:00 pm
31 - Sun. FULL: Advanced Airbrush - 10:00 to 5:00 pm
31 - Sun. Textured Fondant Cake - 12:00 noon to 3:00 pm
APRIL
1 - Mon. FULL: Rolled Cakes - 6:00 to 9:00 pm
2 - Tues. NY Style Pretzels - 6:00 to 9:00 pm
2 - Tues. Floral Buttercream Basketweave - 6:00 to 9:00 pm
3 - Wed. English Muffins - 6:00 to 9:00 pm
4 - Thur. Homemade Pizza - 6:00 to 9:00 pm
4 - Thur. Buttercream Ruffle, Rosette & Petals Cake - 6:00 to 9:00 pm
5 - Fri. Baked Donuts - 6:00 to 9:00 pm (BYOB)
6 - Sat. Cake Balls - 9:30 am to 12:00 noon
6 - Sat. Angel Food Cakes - 2:00 to 5:00 pm
6 - Sat. Gelatin Flowers & Bows - 2:00 to 5:00 pm
7 - Sun. Frozen Buttercream Transfer Cake - 12:00 noon to 4:00 pm
9 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
9 - Tues. Buttercream Modern Textures Cake - 6:00 to 9:00 pm
10 - Wed. Colorful Cakes - 6:00 to 9:00 pm
10 - Wed. Henna Piping on Cookies - 6:00 to 9:00 pm
11 - Thur. FULL: Empanadas - 6:00 to 9:00 pm
13 - Sat. FULL: Geode Cookies - 2:00 to 5:00 pm
14 - Sun. Hard Candy - 12:00 noon to 3:00 pm
14 - Sun. S'Mores Cake w/ Acrylic Disk - 12:00 noon to 3:00 pm
16 - Tues. Cookie Decorating - 6:00 to 9:00 pm
17 - Wed. 3D Cookie Box - 6:00 to 9:00 pm
18 - Thur. Panoramic Egg - 6:00 to 8:30 pm
19 - Fri. Cupcake Decorating - 1:00 to 4:00 pm
20 - Sat. FULL: Cookie Decorating - 9:00 am to 12:00 noon
20 - Sat. Cake Pop Decorating - 9:00 am to 12:00 noon
20 - Sat. Cupcake Decorating - 2:00 to 5:00 pm
20 - Sat. Cookie Bouquet - 2:00 to 5:00 pm
22 - Mon. Pasta - Ravioli & Noodles - 6:00 to 9:00 pm
23 - Tues. Gravity Defying Cake - 6:00 to 9:00 pm
23 - Tues. Buttercream Seasonal Cake - 6:00 to 9:00 pm
24 - Wed. Cookies - Brush Embroidery & Stencils - 6:00 to 9:00 pm
24 - Wed. Fondant 101 - The Basics - 6:00 to 9:00 pm
25 - Thur. Chocolate Truffles - 6:00 to 9:00 pm
25 - Thur. Buttercream Cake Lace Piping - 6:00 to 9:00 pm
26 - Fri. Take n Bake - Pizza - 9:00 am to 12:00 noon
27 - Sat. FULL: Kolache and Klobasniky - 9:00 am to 12:30 pm
27 - Sat. Textured Fondant Cake - 2:00 to 5:00 pm
27 - Sat. Succulent Modeling - 2:00 to 5:00 pm
28 - Sun. Scones and Biscuits - 12:00 noon to 3:00 pm
29 - Mon. Pate a Choux - 6:00 to 9:00 pm
30 - Tues. Marshmallow - 6:00 to 9:00 pm
30 - Tues. Buttercream Flower Garden Cake - 6:00 to 9:00 pm
MAY
1 - Wed. New York Style Soft Pretzels (BYOB) - 6:00 to 9:00 pm
1 - Wed. Floral Cupcake Bouquet - 6:00 to 9:00 pm
2 - Thur. Cocktail Cuocakes (BYOB) - 6:00 to 9:00 pm
3 - Fri. Breakfast Yeast Breads - 1:00 to 4:00 pm
4 - Sat. Bagels - 9:00 am to 12:00 noon
4 - Sat. Geode Cake - 10:00 am to 5:00 pm
4 - Sat. Strudel" - 2:00 pm to 5:00 pm
5 - Sun. Cookie Bouquet - 12:00 noon to 3:00 pm
6 - Mon. Rolled Cakes - 6:00 to 9:00 pm
7 - Tues. Mirror Glaze CAKE - 6:00 to 9:00 pm
8 - Wed. 3D Cookie Box - 6:00 to 9:00 pm
10 - Fri. Chocolate Truffles - 1:00 to 4:00 pm
10 - Fri. Empanadas - 6:00 to 9:00 pm (BYOB)
11 - Sat. Cookies with Mom - 10:00 am to 2:00 pm
11 - Sat. Cookie Bouquet - 2:00 to 5:00 pm
11 - Sat. Cookies with Mom - 2:00 to 4:00 pm
13 - Mon. Russian Tip Flowers - 6:00 to 9:00 pm
14 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
14 - Tues. Gumpaste Rose Bouquet - 6:00 to 9:00 pm
15 - Wed. Cookie Decorating - 6:00 to 9:00 pm
15 - Wed. Fondant 101 - The Basics - 6:00 to 9:00 pm
16 - Thur. Pasta - Ravioli & Noodles (BYOB) - 6:00 to 9:00 pm
16 - Thur. Tiered Cakes - 6:00 to 9:00 pm
18 - Sat. Frozen Buttercream Transfer Cake - 2:00 to 5:30 pm
19 - Sun. Petit Fours - 12:00 noon to 3:00 pm
21 - Tues. Cookies - Flood Techniques - 6:00 to 9:00 pm
21 - Tues. Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
22 - Wed. Cupcake Decorating - 6:00 to 9:00 pm
22 - Wed. Textured Fondant Cake - 2:00 to 5:00 pm
23 - Thur. Empanadas - 6:00 to 9:00 pm
24 - Fri. Classic Yeast Breads - 6:00 to 9:00 pm
24 - Fri. Whoopie Pies - 6:00 to 9:00 pm
25 - Sat. FULL: Unicorn Cake - 2:00 to 5:00 pm
26 - Sun. FULL: Pan Dulce - 12:00 noon to 3:00 pm
26 - Sun. Gumpaste Bluebonnets - 12:00 noon to 3:00 pm
28 - Tues. Cake Balls - 6:00 to 8:30 pm (BYOB)
29 - Wed. Rolled Buttercream - 6:00 to 9:00 pm
30 - Thur. Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
31 - Fri. Succulent Modeling - 6:00 to 9:00 pm
JUNE
10 - Mon. Kid's - Fondant Cake - 10:00 am to 12:30 pm
21 - Tues. Kid's - Cookie Decorating - 10:00 am to 12:30 pm
12 - Wed. Kid's - Candy Treats - 10:00 am to 12:30 pm
13 - Thur. Kid's - Cake Baking - 10:00 am to 12:30 pm
14 - Fri. Kid's - Pizza - 10:00 am to 12:30 pm
17 - Mon. Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
18 - Tues. Kid's - 3D Cookie Scene - 10:00 am to 12:30 pm
19 - Wed. Kid's - Cake Decorating - 10:00 am to 12:30 pm
20 - Thur. Kid's - Empanadas - 10:00 am to 12:30 pm
21 - Fri. Kid's - Pretzel's - 10:00 am to 12:30 pm
JULY
4 - Wed. JUly 4th - closed
8 - Mon. Kid's - 3D Cookie Scene - 10:00 am to 12:30 pm
9 - Tues. Kid's - Pizza - 10:00 am to 12:30 pm
10 - Wed. Kid's - Pretzel's - 10:00 am to 12:30 pm
11 - Thur. Kid's - Cake Decorating - 10:00 am to 12:30 pm
12 - Fri. Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
15 - Mon. Kid's - Cake Baking - 10:00 am to 12:30 pm
16 - Tues. Kid's - Fondant Cake - 10:00 am to 12:30 pm
17 - Wed. Kid's - Cookie Decorating - 10:00 am to 12:30 pm
18 - Thur. Kid's - Candy Treats - 10:00 am to 12:30 pm
19 - Fri. Kid's - Empanadas - 10:00 am to 12:30 pm
29 - Mon. Kid's - Fondant Cake - 10:00 am to 12:30 pm
30 - Tues. Kid's - Cookie Decorating - 10:00 am to 12:30 pm
31 - Wed. Kid's - Candy Treats - 10:00 am to 12:30 pm
AUGUST
1 - Thur. Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
2 - Fri. Kid's - Pizza - 10:00 am to 12:30 pm
5 - Mon. Kid's - Empanadas - 10:00 am to 12:30 pm
6 - Tues. Kid's - Cake Baking - 10:00 am to 12:30 pm
7 - Wed. Kid's - Cake Decorating - 10:00 am to 12:30 pm
8 - Thur. Kid's - Pretzel's - 10:00 am to 12:30 pm
9 - Fri. Kid's - Pizza - 10:00 am to 12:30 pm
CLASSES JUST FOR KIDS
Kid's classes are for children ages 6 - 12 years old (older kids are encouraged to take our regular adult classes). These are drop-off classes so the classroom will
be a kid only zone other than the instructor and their assistants. Discounts and class sales will not apply to these classes.
Register in advance to secure a slot.
KID'S ICE CREAM CUPCAKE CAKE
Kid's will bake and decorate cupcakes. Each kid will get to make their own ice cream cone cake using easy piping techniques and fun toppings.
Instructor: Christy
Cost: $45 No supplies
needed.
Register thru our
Online
Store
FULL: March 21
Thursday
10:00 am - 12:30 pm
KID"S FLOWER CUPCAKES
From flowers to Bugs! Kids will have fun decorating these spring theme cupcakes. Each kid will leave with their very own set of cupcakes. We will decorate them using
cookies, candies and easy piping techniques.
Instructor: Christy
Cost: $45 No supplies
needed.
Register thru our
Online
Store
FULL: March 22
Friday
10:00 am - 12:30 pm
KID'S CAMP - SUMMER CLASSES
This summer we are offering 10 different classes for kid's ages 6 - 12 years old (older kids are
encouraged to take the normal adult classes). These are all drop-off classes. These classes are not eligible for any sale. Register for 5 or more spaces in these
classes and receive a $5 discount on each class.
Register in advance to secure a slot.
KID'S CAMP - CAKE DECORATING
Kids will have a Magical time in this class! Each child will learn how to ice a single tier cake. Then put their own twist on making a unique unicorns. We will
have fun buttercream colors to choose from, and cool sprinkles to add a big pop! Each child will leave with their own magical unicorn cake.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 19
Wednesday
10:00 am - 12:30 pm
July 11
Thursday
10:00 am - 12:30 pm
August 7
Wednesday
10:00 am - 12:30 pm
KID'S CAMP - CAKE BAKING
In this class we will bake two different types of cakes from scratch. Then use fun shaped cutters to layer and stack. We will use fruit and other fun toppings to
decorate our mini shortcakes. Each child will leave with a box of their own made mini shortcakes.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 13
Thursday
10:00 am - 12:30 pm
July 15
Monday
10:00 am - 12:30 pm
August 6
Tuesday
10:00 am - 12:30 pm
KID'S CAMP - CUPCAKE DECORATING
Kids will have fun making these beach theme cupcakes. We will use multiple colors of buttercream , cookies and candy to decorate them. Each child will leave with
a dozen cupcakes they decorated themselves.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 17
Monday
10:00 am - 12:30 pm
July 12
Friday
10:00 am - 12:30 pm
August 1
Thursday
10:00 am - 12:30 pm
KID'S CAMP - COOKIE DECORATING
Kids will have so much fun in this hands on class! Decorating fun cool shaped cookies like cowboy hats and pinatas! Each child will learn how to outline and flood
each cookie. Everyone will leave with their own box of cookies they decorated.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 11
Tuesday
10:00 am - 12:30 pm
July 17
Wednesday
10:00 am - 12:30 pm
July 30
Tuesday
10:00 am - 12:30 pm
KID'S CAMP - FONDANT CAKE
Learn the basics in fondant in this fun cow cake class. Learn how to cover a cake with fondant, and work with fondant tools to make the cow's face, horns & ears. Each
student will leave with the cake they decorate in class.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 10
Monday
10:00 am - 12:30 pm
July 16
Tuesday
10:00 am - 12:30 pm
July 29
Monday
10:00 am - 12:30 pm
KID'S CAMP - 3D COOKIE SCENE
Learn how to cut cookie dough, assemble and decorate cookies to make a beach themed cookie scene. Students will learn how to cut dough using cutters & templates, and decorate
their scenes with royal icing, and edible images. Each student will leave with the scene that they complete in class.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 18
Tuesday
10:00 am - 12:30 pm
July 8
Monday
10:00 am - 12:30 pm
August 9
Friday
10:00 am - 12:30 pm
KID'S CAMP - PIZZA
The method that we use to make pizza dough is so easy - and makes delicious pizza. Everyone will be making their own dough and we will make a sweet and a savory style
pizza to take home.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 14
Friday
10:00 am - 12:30 pm
July 9
Tuesday
10:00 am - 12:30 pm
August 2
Friday
10:00 am - 12:30 pm
KID'S CAMP - PRETZELS
Learn to make delicious soft-style pretzels and use the dough to make other sweet and savory treats. Everyone will make their own dough in class. Students will be
taking home traditional soft pretzels, cheezie pretzel bites and cinnamon and sugar monkey pretzel muffins.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 21
Friday
10:00 am - 12:30 pm
July 10
Wednesday
10:00 am - 12:30 pm
August 8
Thursday
10:00 am - 12:30 pm
KID'S CAMP - EMPANADAS
Everyone will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will go home with
empanadas they make in class.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 20
Thursday
10:00 am - 12:30 pm
July 19
Friday
10:00 am - 12:30 pm
August 5
Monday
10:00 am - 12:30 pm
KID'S CAMP - CANDY TREATS
Candy, candy and more candy! In this class we will be making bark type candies, dipped cookies and pretzels, white chocolate popcorn and more. Everyone will bring home
a bag of sweet treats.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
June 12
Wednesday
10:00 am - 12:30 pm
July 18
Thursday
10:00 am - 12:30 pm
July 31
Wednesday
10:00 am - 12:30 pm
MAKE IT SWEET INSTRUCTOR CLASSES
SIPS & SWEETS
These special classes are designed to allow class participants to bring their favorite adult beverage and enjoy many of the
classes we offer. So gather your friends and enjoy these more relaxing classes. While designed to be adult only, younger participants are allowed, but only with
accompanied adults. Openers, cups and snacks will be provided. Please drink responsibly.
Register thru our
Online
Store
New York Pretzels
March 21
Thursday
6:00 - 9:00 pm
Empanadas
March 29
Friday
6:00 - 9:00 pm
Painting on Cookies
March 29
Friday
6:00 - 9:00 pm
Baked Donuts
April 5
Friday
6:00 - 9:00 pm
New York Pretzels
May 1
Wednesday
6:00 - 9:00 pm
Cocktail Cupcakes
May 2
Thursday
6:00 - 9:00 pm
Chocolate Truffles
May 10
Friday
1:00 - 4:00 pm
Empanadas
May 10
Friday
6:00 - 9:00 pm
Pasta - Ravioli & Noodles
May 16
Thursday
6:00 - 9:00 pm
Whoopie Pies
May 24
Friday
6:00 - 9:00 pm
Cake Balls
May 29
Friday
6:00 - 8:30 pm
GEODE COOKIES *** NEW ***
Love those beautiful geode cookies you’ve seen online? This class you will be able to create 6 unique geode style cookies. For this class you will learn how to create
and decorate with rock sugar as well as some basic painting techniques.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: April 13
Saturday
2:00 - 5:00 pm
PAN DULCE *** NEW ***
In this class students will make several different styles of classic Mexican Pan Dulce including the popular concha. Students will leave with a variety of the sweet
breads that they make in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: May 26
Sunday
12:00 noon - 3:00 pm
FONDANT 101 - THE BASICS *** NEW ***
Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant.
Learn how to work with fondant tools. how to make a bow with tails, simple inlay & onlay decorations, as well as how to cover a cake with fondant. Each student will
leave with the cake they decorate in class. Class is suitable for ages 13 and up.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 24
Wednesday
6:00 - 9:00 pm
May 15
Wednesday
6:00 - 9:00 pm
PANORAMIC EGG
Learn to make and decorate panoramic eggs using pressed sugar techniques. Students leave with the egg that they decorated from this hands on class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 18
Thursday
6:00 - 8:30 pm
UNICORN CAKE - *** NEW ***
In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the
tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite
icing style! Accent your cake with fondant details and a cake topper!
Instructor: Rebecca
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 24
Sunday
12:00 noon - 3:00 pm
FULL: May 25
Saturday
2:00 - 5:00 pm
TEXTURED FONDANT CAKE *** NEW ***
Learn to create a barrel style, fondant covered cake using texture techniques and impression mats to achieve a fun & modern design. Each student will leave with a cake
they complete in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 31
Sunday
12:00 noon - 3:00 pm
April 27
Saturday
2:00 - 5:00 pm
May 22
Wednesday
6:00 - 9:00 pm
HOMEMADE PASTA - RAVIOLI & NOODLES - *** NEW ***
Students will make their own pasta dough and learn to roll and cut it to make noodles, hand formed shapes and also how to roll, fill and cut to make ravioli. Students
will leave with an assortment of the pasta made in class to boil and serve at home
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 29
Friday
1:00 - 4:00 pm
April 22
Monday
6:00 - 9:00 pm
May 16
Thursday
6:00 - 9:00 pm (BYOB)
COOKIES WITH MOM
This class is not eligible for discounts or sales. Enjoy a special day with your child on
this Saturday before Mother's Day. Work together to decorate a beautiful set of cookies that can be
enjoyed the next day. For children 6 and up. Morning and afternoon class will decorate the same
themed cookies.
Cost: $50 for Mom and 1 child, additional child is $15.00. No supplies
needed.
Register thru our
Online
Store
May 11
Saturday
10:00 am - 12:00 noon
May 11
Saturday
2:00 - 4:00 pm
ROLLED CAKES - *** NEW ***
In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to
make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: .pdf"April 1
Monday
6:00 - 9:00 pm
May 6
Monday
6:00 - 9:00 pm
GEODE CAKE *** NEW ***
This class will cover basic techniques such as carving, icing, covering the cake with fondant and stacking. Students will learn the skills necessary to replicate the
very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors. Each student will take home their 2-tiered geode designed
cake. A light lunch or snacks will be provided.
Instructor: Pam
Cost: $125 No supplies
needed.
Register thru our
Online
Store
March 23 (Spring)
Saturday
10:00 am - 5:00 pm
May 4
Saturday
10:00 am - 5:00 pm
BAGELS *** NEW ***
Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the
bagels are in the oven we will make a sweet and savory cream cheese spread to take home and enjoy with the bagels. Everyone will leave with 9 bagels.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 26
Tuesday
6:00 - 9:00 pm
May 4
Saturday
9:00 am - 12:00 noon
ENGLISH MUFFINS *** NEW ***
In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese
flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. Everyone will leave
with 9 large English Muffins.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 3
Wednesday
6:00 - 9:00 pm
BUTTERCREAM TRANSFER CAKE *** NEW ***
Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice
their cakes, and finish off their cakes with a decorative border.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 23
Saturday
2:00 - 6:00 pm
April 7
Sunday
12:00 noon - 4:00 pm
May 18
Saturday
2:00 - 6:00 pm
CAKES & ICINGS *** NEW ***
In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the
cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss
variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
EMPANADAS *** NEW ***
In this class students will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will
go home with empanadas they make in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 29
Friday
6:00 - 9:00 pm
FULL: April 11
Thursday
6:00 - 9:00 pm
May 10
Friday
6:00 - 9:00 pm (BYOB)
May 23
Thursday
6:00 - 9:00 pm
FONDANT CAKE STENCILING *** NEW ***
Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create
some fun designs and decorations.
Instructor: Pam
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
TARTS - SAVORY & SWEETS *** NEW ***
In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening
crust. The tart flavors will change seasonally. Everyone will take home a box of assorted tarts.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
EUROPEAN COOKIE *** NEW ***
Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the
cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at
home.
Instructor: Pavla
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
TAKE N BAKE *** NEW ***
In these classes students will be creating a meal to take home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items
for the main dish and make the extras that complete the meal. Students will box and bag up their items and take it home to bake and serve. The menu changes monthly.
Please note that each student will be customizing their own items, so preferences can be accommodated, but major food restrictions such as gluten free, vegan or
vegetarian options will not be available. Please contact us if you have questions about the menu.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 26 (Pizza)
Friday
9:00 am - 12:00 noon
BUTTERCREAM FLOWER GARDEN CAKE *** NEW ***
Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal
buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 30
Tuesday
6:00 - 9:00 pm
FLORAL BUTTERCREAM BASKETWEAVE CAKE *** NEW ***
Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful
cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 2
Tuesday
6:00 - 9:00 pm
KOLACHE AND KLOBASNIKY *** NEW ***
Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is
proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited
to have Chef Pavla teaching these Czech classics.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: April 27
Saturday
9:00 am - 12:30 pm
STRUDEL - *** NEW ***
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Everyone will leave with their baked strudel and dough to make
more! Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 4
Saturday
2:00 - 5:00 pm
3D COOKIE SCENE *** NEW ***
Learn how to assemble and decorate a holiday themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with
royal icing, and edible images. Each student will leave with the scene that they complete in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
3D COOKIE BOX - *** NEW ***
Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal
] icing, and edible image paper. Each student will leave with the box they complete.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 17 (Easter)
Saturday
6:00 - 9:00 pm
May 8 (Mother's Day)
Wednesday
6:00 - 9:00 pm
MODELED FONDANT CAKE TOPPER *** NEW ***
Learn to make a seasonal 2D cake topper design. Students will learn the basics in fondant modeling, how to color fondant, and make a multi dimensional, 2D cake topper.
The topper will be placed on top of a cake that each student gets to take home with them.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled.
GELATIN BUBBLES BUTTERFLIES & BOWS *** NEW ***
In the hands-on class students will learn how to prepare gelatin to then make decorations like
bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take
home, but they can be used on cakes, cookies and more.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GELATIN FLOWERS & BOWS *** NEW ***
Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and
loop bows using texture sheets.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 6
Saturday
2:00 - 5:00 pm
CAKE POPS DECORATING *** NEW ***
This is the next level in cake balls and students should have taken our cake ball class. Students
in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the
designs will be themed to the current season. Students will leave with the cake pops that they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 20 (Spring)
Saturday
9:00 am - 12:00 pm
WATERCOLOR DRIP CAKE *** NEW ***
Learn to ice a cake using buttercream to achieve a watercolor finish, adorn it with buttercream, candy, and chocolate clusters with a hand painted drip accent. Each
student will leave with a cake they complete in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
HEALTHIER BAKING *** NEW ***
This class will delve into the topic of how to modify the amount and types of flours, fats and
sugars that are used in baking in order to produce healthier yet still tasty results. Students
will be making a cake and a cookie recipe in class and will be taking home their finished treats.
We will also be discussing how to adjust recipes with substituted ingredients and techniques to
produce a more guilt-free finished product.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
MIRROR GLAZE CAKE *** NEW ***
You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter
based buttercream and chocolate ganache buttercream. Everyone will ice 3 cakes that will be poured with the colorful white chocolate mirror glaze.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 7
Tuesday
6:00 - 9:00 pm
COOKIE BOUQUET
Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and
decorate cookie pops using various decorating tools and techniques. Each student will arrange their
own cookie bouquet of 6-8 cookies to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 20 (Spring Flowers)
Wednesday
6:00 - 9:00 pm
April 20 (Spring)
Saturday
2:00 - 5:00 pm
May 5 (Cinco de Mayo)
Sunday
12:00 noon - 3:00 pm
May 11 (Mother's Day)
Saturday
2:00 - 5:00 pm
CUPCAKE BOUQUET
Make beautifully decorated cupcakes themed to the season and learn how to arrange them into a
bouquet. Each student will leave with a complete cupcake bouquet.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FLORAL CUPCAKE BOUQUET *** NEW ***
Make seasonal buttercream flowers on cupcakes and arrange them into a bouquet on a cake board. Students will learn to use a flower nail to create individual and
clustered flowers that are beyond basic flowers.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 3
Wednesday
6:00 - 9:00 pm
May 1
Wednesday
6:00 - 9:00 pm
FONDANT CAKE MARBLING
Learn to decorate a cake with with fondant. In this class students will learn color marbling and
texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers.
Each student will leave with a completed cake to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
HENNA PIPING ON COOKIES
Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will
learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with
6 cookies.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 27 (Spring Flowers)
Wednesday
6:00 - 9:00 pm
April 10 (Spring Flowers)
Wednesday
6:00 - 9:00 pm
PAINTING ON COOKIES
Have fun with edible painting on cookies! In this class, you will learn painting skills as well as
utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.
Instructor: Sara
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 29 (Easter)
Friday
6:00 - 9:00 pm (BYOB)
GUMPASTE PEONY *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a delicate full flower
peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this
class. This class is for all levels and does not require prior experience. Students will all work
on their own flowers that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 30
Satday
2:00 - 5:00 pm
GUMPASTE BLUEBONNET *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 30
Saturday
9:00 am - 12:00 noon
May 26
Sunday
12:00 noon - 3:00 pm
GUMPASTE HIBISCUS *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a Hibiscus.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE POPPY *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a Poppy.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
RUSSIAN TIP FLOWERS
Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create
a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before
applying the techniques to their cake that they will take home with them.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 13
Monday
6:00 - 9:00 pm
MARSHMALLOWS
Learn to make delicious
homemade marshmallows. We'll use one basic recipe and transform
it to make several flavor combinations. For example - Caramel,
Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student
will leave with a box of marshmallows.
Cost: $60
No supplies needed.
Instructor: Jennifer
Register thru our
Online
Store
April 30
Tuesday
6:00 - 9:00 pm
CHOCOLATE WRAPPED CAKE
Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
EMBROIDERED CHOCOLATE BOX
Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You
will learn to model chocolate into a box and embellish it with a delicate brushed embroidery
technique. Recipes will be provided for delicious truffles to fill the box. You will leave with
the box you create in this hands on class. No supplies needed.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
MUFFIN & LOAF BREADS
During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting
will be provided. Each student will leave with a variety of muffins and loaf breads you create
during class. No supplies needed.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
QUICK PUFF PASTRY
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory
and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a
blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a
project they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
NEW YORK STYLE SOFT PRETZELS
These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York
City. Everyone will make their own dough. We will prepare toppings to make different varieties
– traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake
them. Everyone will leave with a box of pretzels that can be eaten right away or saved and
rewarmed.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 21
Thursday
6:00 - 9:00 pm (BYOB)
April 2
Tuesday
6:00 - 9:00 pm
May 1
Wednesday
6:00 - 9:00 pm (BYOB)
HARD CANDY
During this hands-on class students will learn to make a variety of hard candy using different
methods and molds. Each student will take home a variety of candies they make in class. Since
this class involves hot sugar participants must be 12 or older.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 14
Sunday
12:00 noon - 3:00 pm
ANGEL FOOD CAKE
During this hands-on class students will learn the properties of baking Angel Food Cake along with
baking two different kinds. You will also learn different sauces to enhance your cakes. Each
student will leave with the Angel Food Cake and sauces they make during class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 6
Saturday
2:00 - 5:00 pm
S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During
this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to
create a super smooth and sharp edged cake. Students will take home the cake they create in class.
Instructor: Rebecca
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 14
Sunday
12:00 noon - 3:00 pm
HOMEMADE PIZZA
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a
flat bread pizza and even a dessert pizza. Everyone leaves with their pizzas to bring home and enjoy.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 4
Thursday
6:00 - 9:00 pm
BUTTERCREAM CAKE LACE PIPING
During this class students will learn how to smooth ice a cake and adorn it with different piping
techniques to create lace patterns and designs. Each student will leave with the project they
create during class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 25
Thursday
6:00 - 9:00 pm
GUMPASTE ROSE BOUQUET
The rose is the most classic of any of the gumpaste flowers. During this class you will create a
variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this
hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
May 14
Tuesday
6:00 - 9:00 pm
GRAVITY DEFYING CAKE
You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto
a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of
the cake. In this class we will explore many ways to make these cakes happen and make them stable.
Everyone will make a smaller version in class.
We will be working with structure, fondant and more.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 23
Thursday
6:00 - 9:00 pm
BAKED DONUTS
Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will
take home a box of 12 assorted mini donuts they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 5
Friday
6:00 - 9:00 pm (BYOB)
BUTTERCREAM MODERN TEXTURES CAKE
In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to
smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you
complete during this hands on class.
Instructor:
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 9
Tuesday
6:00 - 9:00 pm
BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE
Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles
and petal design will be a perfect addition. During this class you will learn to smooth ice a cake
then work with colors along with buttercream piping techniques to complete your cake. You will
leave with a beautiful cake that you complete during this hands on class.
Instructor:
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 4
Thursday
6:00 - 9:00 pm
BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE
Classic designs never go out of style. During this class you will learn how to smooth ice a cake
and add a delicate cascading floral design that would be perfect for any occasion. You will leave
with a classic cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
May 21
Tuesday
6:00 - 9:00 pm
BUTTERCREAM BORDERS TRIMS & EDGES
In this class you will explore different buttercream designs as well as practicing different
border techniques. You will leave with a cake you create in this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
May 30
Thursday
6:00 - 9:00 pm
BUTTERCREAM SEASONAL CAKE
During this class you will create a buttercream cake adorned with seasonal themed decorations.
You will leave with a cake you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 23
Saturday
6:00 - 9:00 pm
FONDANT FLORAL BLING CAKE
Add some hand-made bling to your cake! During this fondant cake class you will cover a cake with
fondant then learn how to make your own bling decorations. You will leave with a beautiful
blinged out cake you create during this hands on class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
SUCCULENT MODELING
Succulents are a staple in Texas. During this class you will learn to model different types of
succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with
succulents you complete during this hands on class.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 27
Saturday
2:00 - 5:00 pm
May 31
Friday
6:00 - 9:00 pm
COCKTAIL CUPCAKES
Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to
make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with
cocktail cupcakes they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 2
Thursday
6:00 - 9:00 pm (BYOB)
SCONES & BISCUITS
During this hands on class you will create a variety of scones and biscuits to enhance any
occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones
and biscuits you create in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 28
Sunday
12:00 noon - 3:00 pm
WHOOPIE PIES
Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class
you will make several varieties of Whoopie Pies that you create during this hands on class.
Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they
create during class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 24
Friday
6:00 - 9:00 pm (BYOB)
COLORFUL CAKES
In this class you
will learn how to color cake batters and bake to make different
effects for the insides of cakes and cupcakes including rainbow
graduated colors, tie-dye, polka dots and other shapes.
These fun techniques make the inside of the cake a colorful
surprise when it is cut and served.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 10
Wednesday
6:00 - 9:00 pm
COOKIE
BAKING
Learn to bake a
variety of different cookies. Recipes will be provided and
each student will leave with a box of goodies.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled - Seasonal
PATE
A CHOUX
Learn
the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We
will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will
get to try all of these varieties during class and will leave with a box of goodies to take home./p>
Instructor: Jennifer
Cost: $69
No supplies needed.
Register thru our
Online
Store
April 29
Monday
6:00 - 9:00 pm
BREAKFAST YEAST BREADS
During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread.
In this class we will discuss the properties of yeast and making successful breads at home. This
class is a combination demonstration and hands on participation. Tastings and Recipes will be provided.
Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.
Cost: $69. No supplies
needed.
Instructor: Jennifer
Register thru our
Online
Store
FULL: March 28
Thursday
6:00 - 9:00 pm
May 3
Friday
1:00 - 4:00 pm
CLASSIC YEAST
BREADS
During this class we will discuss the properties of yeast and making successful breads at home. You
will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination
demonstration and hands on participation. Tastings and Recipes will be provided. Each student will
leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class
for the full bread baking experience.
Cost: $69. No supplies
needed.
Instructor: Jennifer
Register thru our
Online
Store
March 27
Wednesday
6:00 - 9:00 pm
May 24
Friday
1:00 - 4:00 pm
AIRBRUSH BASICS
Learn about different
airbrushes and compressors. Then learn and practice techniques
in this hands on class while you use different media.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
ADVANCED
AIRBRUSH
In this hands
on class you will first create a 2D cake by sculpting and covering with fondant. You will then
continued to build on your airbrush knowledge and skills by bringing
the cake to life. Basic airbrush class or similar skills preferred.
No supplies needed.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
FULL: March 31
Sunday
10:00 am - 5:00 pm<
FRENCH
MACARONS
Learn the basics of making delicate French macarons! In class students will make several flavors and
fillings. The class will be a combination of demonstration and hand-on practice of the technique.
You will leave with an assortment of macarons you assemble in class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FONDANT SEASONAL CAKE
Learn the basics
of covering a cake with fondant in this hands on class. Each
student will leave with their own creation. Cakes are usually
themed to the season and involve covering a cake with fondant
and some simple fondant decorations. No experience needed.
Instructor: Magda or Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
CUPCAKE DECORATING
Learn to decorate
cupcakes beyond the basics. Create some adorable cupcake
characters, shapes, animals, bugs, etc. Each group of seasonal
classes will have different designs but will include 9 to
12 cupcakes that the student can take home.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: March 20 (Spring Break)
Wednesday
9:30 am - 12:30 pm
FULL: March 30 (Spring)
Saturday
2:00 - 5:00 pm
April 19 (Easter)
Friday
1:00 - 4:00 pm
April 20 (Spring)
Saturday
2:00 - 5:00 pm
May 22 (Summer)
Wednesday
6:00 - 9:00 pm
COOKIE
DECORATING
Learn techniques
for decorating beautiful seasonal themed cookies. Cookie baking,
royal icing, flooding, fondant, piping and use of sprinkles
and a number of other techniques are typically covered. Recipes
will be provided. Each student will leave with their own decorated
cookies from this hands on class. Each group of seasonal classes
cookies are different.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 30 (Spring)
Saturday
9:00 am - 12:00 noon
April 16 (Easter)
Tuesday
6:00 - 9:00 pm
FULL: April 20 (Easter)
Saturday
9:00 am - 12:00 pm
May 15 (Summer)
Wednesday
6:00 - 9:00 pm
COOKIES - BRUSH EMBROIDERY & STENCILS
Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during
this hands on class. Students will leave with several cookies using each of the different styles
during class. This class is not for beginners. Some experience or a basic class in cookie decorating
is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 24
Wednesday
6:00 - 9:00 pm
COOKIES - FLOOD TECHNIQUES
Flooding is a technique using different thicknesses of royal icing. During this hands on class
you will explore and practice ways to use flooding to take your cookie designs to the next level.
Students will leave with several cookies they complete during this class. This class is not for
beginners. Some experience or a basic class in cookie decorating is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
May 21
Thursday
6:00 - 9:00 pm
CAKE
BALLS
Learn to make your
own cake balls. A combination of cake and icing rolled in
a ball and covered with chocolate. The variations are endless.
Students leave with the cake balls they create.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 6
Saturday
9:30 am - 12:00 noon
May 29
Wednesday
6:00 - 8:30 pm (BYOB)
CHOCOLATE TRUFFLES
Learn to make decadent
chocolate truffles! In class we will make several flavors
of ganache fillings and learn to temper chocolate. Students
will make truffles in candy molds, hand enrobed truffles and
cocoa coated truffles. Everyone will leave with an assortment
of the candy made in this hands-on class! No supplies needed.
: Jennifer
Cost $69 No
supplies needed.
Register thru our
Online
Store
April 25
Thursday
6:00 - 9:00 pm
May 10
Friday
1:00 - 4:00 pm (BYOB)(last of the season)
PETIT FOURS
During this hands on class, students will learn to bake, fill, and decorate a variety of petit
cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.
Cost: $60
No supplies needed.
Instructor Magda
Register thru our
Online
Store
May 19
Sunday
12:00 - 3:00 pm
PIE BAKING
This class is a combination demonstration and hands-on practice class. Pies for the fall season will be pumpkin and pecan. Learn to make pie crust. Recipes will be provided.
Each student will leave with sample mini pies created in class.
Cost: $69
No supplies needed.
Instructor: Pavla
Register thru our
Online
Store
Not Scheduled
ROLLED BUTTERCREAM
You like the look
of fondant but not the taste? Then this is the class for you.
Rolled buttercream looks like fondant, tastes better, and
is easier to do. Come and learn how easy and fun this is.
You will cover a cake, and do crimping, modeling, embossing,
brush embroidery and borders. Come learn this interesting
technique. Recipe will be provided.
Cost: $60
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
May 28
Tuesday
6:00 - 9:00 pm
TIERED CAKES
Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar
construction methods. Students will then build their own 2-tiered cake in class to take home.
Cost: $69
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
FULL: March 19
Tuesday
6:00 - 9:00 pm
May 16
Thursday
6:00 - 9:00 pm
PRIVATE
PARTIES & CORPORATE TEAM BUILDING
Make It Sweet is
a great place for group parties and events! Projects can include
cupcakes, cookies, cake balls, truffles, macarons and more.
Each person usually decorates their own project and takes
it home as their party favor. Cost ranges from $25 - $40 per person depending
on the project and length of the party.
Scheduling may
be difficult if not arrange 2 months in advance due to our existing class schedule. More detail
information is available by clicking on the "Private Party Details" below or by emailing us at
classes@makeitsweet.com.
Private
Party Details
INSTRUCTORS
Sallia is
a long time Wilton instructor and has been inducted into their
instructor's Hall of Fame. She also is owner of Just
Desserts which creates some wonderful wedding and special
occasion cakes.
Jennifer
is an owner of Make It Sweet and has used her training and
knowledge to teach a number of classes over the years. She's
a graduate of the Culinary Academy of Austin and loves to
teach. A number of years ago she was an assistant for a contestant
on the Food Network Challenge.
Hailey
owns Cecelia's Cakes ATX where she creates fun and
interesting custom cakes. She loves to share her knowledge of cake and help people work through
any project.
Magda
joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has
been Jennifer assistant for six years and is now teaching classes on her own. She has decorated
cakes professionally for years.
Kelly
is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator,
and loves to teach!
Pavla
has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student
and is very proud of her Czech heritage.
