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GENERAL CLASS INFORMATION


We are happy to continue to welcome students back to our classroom. Review our details below designed to keep class participants as safe as possible while enjoying classes at Make It Sweet.

IN-PERSON CLASS RULES AND INFORMATION
Our hands-on classes are geared for all skill levels. Children 8 - 12 are welcome to take class along with an accompanying registered adult and teens can take classes on their own.
Classes are project oriented and participants take their completed treats home to enjoy.
We provide aprons and towels to use in class. Students should wear comfortable clothes that they don’t mind possibly getting a little messy (here’s a hint - especially avoid black clothes for baking classes), preferably closed toe, no heel shoes, and please pull back long hair.
We will have waters, sodas and coffee during class and students 21+ are welcome to bring adult beverages to enjoy during class.
Students are seated 2 people per 6’ table, please let us know when you register if you want to be seated with a friend who is also in class.
Mask wearing is optional for all employees, customers, and class participants who are fully vaccinated and strongly recommended for those who are not vaccinated.
Lastly, we have a very flexible policy for canceling or rescheduling classes, so we are serious about telling people who are not feeling well or have recently been exposed to someone with Covid-19 to stay home and reschedule class for a later date.

                         We have a new special tiered discount
             that will apply when you signup for more than one class.
This applies to anytime that you register for multiple classes at the same time -
       multiple classes just for you or classes for you and friends or family.
    There is no special code needed - just register and get the special discount!

                  Register for:
            2 Classes - 10% Discount on BOTH Classes
            3 Classes - 15% Discount on ALL Classes
            4 Classes - 25% Discount on ALL Classes
            8 Classes - 50% on ALL Classes

ONLINE CLASSROOM DETAILS
Even with in-person classes returning, we will continue to add to our online library of classes. When you visit our online platform www.makeitsweetonlineclassroom.com for the first time, you will need to register with your name and email address and then you will be able to see the variety of classes that are available. We have many classes that are available for only $10 each when participants provide all of their own tools, supplies and ingredients. Each class has a preview intro video and class kit sheet so that you can see what you would need before purchasing the class. Recipes, instructions and detailed instructional videos are then available to people who are registered for the class. The beauty of the online class is that you can follow along with the lessons at any time at your convenience and that you can continue to access the information into the future as well.

CLASS KIT BASICS
Occasionally we will try to make class kits available to go with select classes. These kits include the shelf-stable ingredients and critical tools and supplies to complete the project. The kit will give you access at your own convenience to our online classroom and the videos that will walk you step-by-step through the processes of making your sweet (sometimes savory) treats. Also included in each kit is a comprehensive written instruction sheet with recipes and descriptions of techniques. There will be some basic items like perishable ingredients and standard kitchen tools that you will need to complete the projects. Because these kits do not include perishable items, they can generally be shipped (for a flat rate of $6 anywhere in the continental US, or to other locations for the actual shipping cost) so that everyone can experience the fun of our informative online classes. The kits make great gifts – think how fun it would be to coordinate a time with friends and family to virtually work together to make something sweet. We hope you enjoy the flexibility of these kits – and the goodies that you will learn to make and decorate!


 

IN-PERSON CLASSES


AUGUST
20 - Sat.      Geode Cookies - 2:00 to 5:00 pm
21 - Sun.      Empanadas - 1:00 to 4:00 pm
24 - Wed.      FULL: Macarons with Friends - 6:00 to 9:00 pm
25 - Thur.      Cocktail Cupcakes - 6:00 to 9:00 pm
27 - Sat.      Ciabatta Bread - 12:00 to 4:00 pm
28 - Sun.      Fondant 101 - 1:00 to 4:00 pm
30 - Tues.      Gnocchi - 6:00 to 9:00 pm

SEPTEMBER
1 - Thur.      Pierogi - 6:00 to 9:00 pm
3 - Sat.      Geode Cake Basics - 9:00 am to 12:00 noon
3 - Sat.      Kolache & Klobasniky - 2:00 to 5:30 pm
5 - Mon.      Labor Day - Closed
13 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm



FACEBOOK LIVE CLASSES

    Go to our YouTube channel (MakeitSweetAustin) to see some classes that we did as Facebook Live events. Please subscribe. Please also like our FaceBook page (MakeitSweetATX) to be notified of future events.


MAKE IT SWEET INSTRUCTOR CLASSES


CAKE DECORATING CLASSES

  • STRIPED BUTTERCREAM CAKE *** NEW ***
  • CUPCAKE DECOARATING BUTTERCREAM SUCCULENT
  • BUTTERCREAM 101
  • BUTTERCREAM TRANSFER CAKE
  • CANDY DRIP CAKE
  • CAKES & ICINGS
  • CUPCAKE DECORATING
  • FAULT LINE CAKE - NEW
  • FLORAL CUPCAKES - NEW
  • MIRROR GLAZE CAKE
  • RUSSIAN TIP FLOWERS
  • S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
  • UNICORN CAKE
  • WAFER PAPER RANUNCULUS CAKE

  • FONDANT CAKE CLASSES

  • FONDANT 101 - THE BASICS
  • ADVANCED FONDANT TECHNIQUES - CANING *** NEW ***
  • FONDANT ANIMAL CAKE
  • FONDANT CAKE STENCILING
  • GEODE CAKE BASICS
  • GEODE CAKE ADVANCED
  • GRAVITY DEFYING CAKE
  • PLEATED DESIGN CAKE
  • RUFFLE & DESIGNS CAKE
  • SEASONAL CAKE
  • TEXURED FONDANT CAKE

  • COOKIE CLASSES

  • LINZER COOKIES *** NEW ***
  • PERNIK GINGERBREAD COOKIES *** NEW ***
  • SWEET & SAVORY COOKIE PRESS *** NEW ***
  • COOKIE PLATTER *** NEW ***
  • COOKIE INLAY DESIGN *** NEW ***
  • 3D COOKIE BOX
  • 3D COOKIE SCENE
  • COOKIE BOUQUET
  • COOKIE CREAM TART
  • COOKIE DECORATING
  • COOKIES - MORE FLOOD TECHNIQUES
  • EUROPEAN COOKIES
  • GEODE COOKIES
  • HENNA PIPING ON COOKIES
  • PAINTING ON COOKIES

  • BREAD CLASSES

  • CIABATTA BREADS *** NEW ***
  • SWEET BREADS *** NEW ***
  • FOCACCIA BREAD ART *** NEW ***
  • BAGUETTES & IRISH SODA BREAD
  • BREAKFAST YEAST BREADS
  • CLASSIC YEAST BREADS
  • ENGLISH MUFFINS
  • MUFFIN & LOAF BREADS BAKE WITH A FRIEND
  • NEW YORK STYLE PRETZELS
  • PAN DULCE
  • SCONES & BISCUITS BAKE WITH A FRIEND

  • BAKING & PASTRY CLASSES

  • FRGAL *** NEW ***
  • JELLY ROLL *** NEW ***
  • PIE CRUST APPETIZERS *** NEW ***
  • DECORATED PIE CRUST *** NEW ***
  • ANGEL FOOD CAKE
  • BAGELS
  • BAKED DONUTS
  • BOSTON CREAM PIE - NEW
  • COCKTAIL CUPCAKES
  • EMPANADAS
  • FRENCH MACARONS
  • HOMEMADE PIZZA
  • KOLACHE AND KLOBASNIKY
  • PATE A CHOUX
  • PETIT FOURS
  • PIE BAKING
  • QUICK PUFF PASTRY
  • ROLLED CAKES
  • SURPRISE INSIDE CUPCAKES
  • STRUDEL
  • TARTS - SWEET & SAVORY
  • WHOOPIE PIES

  • CANDY CLASSES

  • COCOA BOMBS *** NEW ***
  • CHOCOLATE TRUFFLES
  • HARD CANDY

  • OTHER CLASSES

  • ADVANCED AIRBRUSH
  • AIRBRUSH BASICS
  • BANANA PUDDING - NEW
  • CAKE BALLS
  • CAKE POPS DECORATING
  • FANCY FINISHED CAKE BOARDS - NEW
  • FIGURE MODELING 101 - NEW
  • GELATIN BUBBLES, BUTTERFLIES & BOWS
  • GELATIN FLOWERS & BOWS
  • GNOCCHI - NEW
  • GUMPASTE BLUEBONNET
  • GUMPASTE HIBISCUS
  • GUMPASTE POPPY
  • GUMPASTE PEONY
  • MARSHMALLOW
  • PASTA - RAVIOLI & NOODLES
  • S'MORES
  • SUCCULENT MODELING






  • MAKE IT SWEET INSTRUCTOR CLASSES

    Back To Top FRGAL *** NEW ***
    Frgal
    Frgal is a kind of kolache made from thinly rolled out yeasted dough, filled with sweet fillings.
    Instructor: Pavla
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top CIABATTA BREAD *** NEW ***
    Cibatta
    Come join us and make this traditional Italian bread that is formed into rounded rectangular shaped loaves. It's baked with a hard crust and contains a soft-textured interior. It is excellent bread for dipping in olive oil, for stacking high with meats and cheeses, or for use as a grilling bread. Participants will leave with the bread they bake.
    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store

    August 27         Saturday        12:00 noon to 4:00 pm


    Back To Top CUPCAKE DECORATING BUTTERCREAM SUCCULENT *** NEW ***
    Learn how to use the tips and pipe the succulents and flowers to decorate these cupcakes. This is a garden of deliciously edible succulents!.
    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top SWEET BREADS *** NEW ***
    Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking. No supplies need to make these classic Old World seasonal breads.
    Instructor: Pavla
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PIEROGI *** NEW ***
    In this class everyone will be making their own dough for this classic dumpling. We will then be mixing and customizing their own fillings. We will roll out the dough, cut, fill and form the pierogi. The uncooked pierogi will be boxed to cook at home. We will discuss and demonstrate different cooking methods and recipes for serving. There will be vegetarian options when customizing the fillings. Everyone will be making approximately 36 pierogi.
    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store

    September 1         Thursday        6:00 to 9:00 pm


    Back To Top LINZER COOKIES *** NEW ***
    Learn how to make a classic linzer dough, roll, cut and bake and then how to fill and assemble these delicious cookies that are perfect all year long. Everyone will be making their own dough and will be taking their cookies home to enjoy.
    Instructor: Pavla
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PERNIK GINGERBREAD COOKIES *** NEW ***
    This is a traditional Czech gingerbread cookie that is shaped and decorated to celebrate holidays throughout the year. Everyone will be making their own dough and will be crafting their cookies to take home and enjoy.
    Instructor: Pavla
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top JELLY ROLL *** NEW ***
    Learn techniques to make a traditional jelly roll cake that can be customized with seasonal fillings and flavors. Everyone will make their own batter and will have their own jelly roll cake to take home and enjoy.
    Instructor: Pavla
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top COCOA BOMBS *** NEW ***
    Let’s take cocoa bombs to the next level. Learn the techniques to make white, milk and dark chocolate cocoa bombs, how to fill them and customize flavors and the how to decorate them. We will be making seasonal decorated cocoa bombs. Everyone will be making 4 cocoa bombs to take home and enjoy. Everyone will also be leaving with the mold that they use in class.
    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top SWEET & SAVORY COOKIE PRESS *** NEW ***
    Learn how to make several doughs that can be used in the cookie press to make traditional spritz cookies, colorful cookies, sandwiched and dipped cookies and a savory cheese cracker. Learn tips and tricks for using the cookie press to make easy fun and delicious treats. Everyone will be working with their own cookie press that they will take home with them along with the goodies that they make in class.
    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top COOKIE INLAY DESIGN *** NEW ***
    CookieInlay
    Learn how to make a fun designs out of cookies. Learn how to color cookie doughs, how to roll out to even thicknesses, how to use a template for the design, how to assemble the cookie pieces and parts and then bake it so that it makes the 2D cookie scene. Everyone will make the fun seasonal design and get to take their cookie creation home.
    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top STRIPED BUTTERCREAM CAKE *** NEW ***
    StripeCake
    Learn how to use the acrylic decorating comb to create this multi color striped cake. The techniques taught include baking the cakes, making the modified American buttercream icing, leveling, splitting, filling and crumb coating the cakes, followed by a smooth thick layer of icing and finally cutting in and coloring the stripes. Pam will also show how to add an edible image plaque and pipe the rosettes to finish.
    Instructor: Pam
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top COOKIE PLATTERS *** NEW ***
    CookiePlatter
    In this class you will learn how to use old & new specialty cutters to create seasonal/holiday cookie platters, how to design your platter, and assemble many cookies to create a larger, cohesive design. You will learn various decorating techniques that change with each project such as piping, flooding, texturing, stenciling, writing, and transfers. Each student will leave with the platter that they create in class.
    Instructor: Kelly
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top HOMEMADE CRESCENT ROLLS
    Learn to make a recipe that rivals those crescent rolls from the tube! This class is focused on making that flaky, buttery, delicious (and not too hard) crescent roll that tastes SO much better than from the tube!.
    Instructor: Magda
    Online class and kit: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top CRESCENT ROLL IDEAS
    This is the next level! We will make, demo and discuss ways to use that crescent roll recipe to make many sweet and savory treats.
    Instructor: Magda
    Online class and kit: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top PIPED MERINGUE COOKIES
    We will start off class by making the meringue base. From there we will color, flavor, use bags and tips and pipe simple to beautiful designs. Because meringue does not bake well on rainy or humid days, there will not be a live Zoom portion of this class. Choose when to do this class based on the weather.
    Instructor: Jennifer
    Online class and kit: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FIGURINE MODELING 101

    Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant tools to create 3D toppers that could be used on cakes or cupcakes.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BUTTERCREAM 101
    BC101
    Learn the basics of cake decorating with buttercream in this class. This is a companion class to the Fondant 101 class. Learn how to level, fill, and ice a cake. Participants will also learn some essential decorating techniques to create borders & embellishments on the cake. Each student will decorate their own 8” double layer cake in class. All supplies are included for use in class. This class is designed for all skill levels, beginners learn new techniques and more experienced decorators can even pick up some decorating tips and tricks
    Instructor: Kelly
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    FULL: August 14         Sunday        1:00 to 4:00 pm


    Back To Top GNOCCHI
    Gnocchi
    Learn how to make 2 kinds of gnocchi, a traditional potato-based gnocchi and a sweet potato ricotta gnocchi. Everyone will leave with their gnocchi to cook at home and enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up only for this class.
    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    August 30         Tuesday        6:00 to 9:00 pm


    Back To Top BOSTON CREAM PIE

    Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. Supplies and ingredients are included in the kit.

    Instructor: Jennifer

    Online class and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top FAULT LINE CAKE

    Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake complete straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each participant will decorate their own cake during class.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BAGUETTES & IRISH SODA BREAD
    Baguette
    Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will make a baguette, pain d’epi and boule. All supplies are included for use in class. This class is designed for all skill levels

    Instructor: Pavla
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top COOKIE CREAM TART

    Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers.
    Instructor: Kelly
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top FONDANT ANIMAL CAKE
    FondantAnimal FondantAnimal

    Learn the basics of working with fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with fondant, and work with fondant tools to create facial features. All supplies are included for use in class. This class is designed for all skill levels, beginners learn new techniques and more experienced decorators can even pick up some decorating tips and tricks.
    Instructor: Kelly
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top S'MORES

    Smores
    S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All participants will leave with some s’mores to take home.

    Instructor: Jennifer

    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top SURPRISE INSIDE CUPCAKES

    In this class participants will learn how to color cake batter and bake it to make different effects for the insides cupcakes including rainbow graduated colors, tie-dye, polka dots and other designs. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served.

    Instructor: Jennifer

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top WAFER PAPER RANUNCULUS FLOWERS

    In this class you will learn to make wafer paper ranunculus flowers and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to create different sized ranunculus & leaves. Each participant will make 3 flowers and leaves that will be put together into a bouquet.

    Instructor: Kelly

    Online class and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GEODE COOKIES
    GeodeCookies
    Love the beautiful geode cookies that you’ve seen online? In this class you will learn how to create unique geode style cookies. Students will learn how to create and decorate with rock sugar as well as basic painting techniques. All supplies are included for use in class. This class is designed for all levels.
    Instructor: Pam
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    August 20         Saturday        2:00 to 5:00 pm


    Back To Top PAN DULCE
    PanDulce
    In this class participants will make several different styles of classic Mexican Pan Dulce including the popular concha.
    Instructor: Magda
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FONDANT 101 - THE BASICS
    Fondant
    Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant. Learn how to work with fondant tools, how to use inlay & onlay decorations, as well as how to cover a cake with fondant. Class is suitable for ages 13 and up.
    Instructor: Kelly
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    August 28         Sunday        1:00 to 4:00 pm


    Back To Top ADVANCED FONDANT TECHNIQUES - CANING
    Caning
    This class is a great follow-up class for the fondant 101, and assumes that you have a basic working knowledge of working with fondant. You will learn things like quilling, caning, modern textures, mold making, bas relief, etc. In this class we will have a brief refresher on how to level your cake, ice your cake, and cover your cake in fondant. The focus of this class will be how to apply the clay caning technique to fondant to create floral embellishments for your cake. Each student will leave with the cake that he/she creates in class.
    Instructor: Kelly
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top UNICORN CAKE

    In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite icing style! Accent your cake with fondant details and a cake topper!

    Instructor: Rebecca

    Online course and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top TEXTURED FONDANT CAKE

    This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and molds to create a fun patterned cake.

    Instructor: Kelly

    Online class and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top HOMEMADE PASTA - RAVIOLI & NOODLES
    Pasta
    In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy at home. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.

    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top ROLLED CAKES
    In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.

    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GEODE CAKE BASICS
    GeodeBasic
    This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors.
    Instructor: Pam
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    September 3         Saturday        9:00 am to 12:00 noon


    Back To Top GEODE CAKE ADVANCED

    This class is more advanced to the Geode Basic and requires the participants to have experience with icing a cake and fondant covering. We will create a mini kintsugi style cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.

    Instructor: Pam

    Cost: $125

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BAGELS

    Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the bagel dough proofing we will make a sweet and savory cream cheese spread to enjoy with the bagels.

    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top ENGLISH MUFFINS
    EnglishMuffins
    In this baking class, students will each make their own basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top BUTTERCREAM TRANSFER CAKE

    Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice their cakes, and finish off their cakes with a decorative border.

    Instructor: Kelly
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top CAKES & ICINGS

    In this full day class participants will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

    Instructor: Jennifer

    Cost: $125

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top EMPANADAS
    Empanadas
    In this class students will learn to make 2 types of empanada dough from scratch by hand. Everyone will then use the dough to make a variety of sweet and savory empanadas that we will bake here and then take home to enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up for this class.
    Instructor: Magda
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    August 21         Sunday        1:00 to 4:00 pm


    Back To Top FONDANT CAKE STENCILING

    Learn how to use and apply stencils on cakes as well as for fun decorations. Each participant will fill, ice, and cover cake with fondant and then use stencils to create some fun designs and decorations.
    Instructor: Pam
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top TARTS - SAVORY & SWEETS

    In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally.

    Instructor: Jennifer

    Online class and kit: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top EUROPEAN COOKIE

    Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will make the doughs, form and cut, bake and assemble the cookies in class. These recipes and techniques that you will learn will be helpful for making all kinds of cookies at home.

    Instructor: Pavla

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top KOLACHE AND KLOBASNIKY
    Kolaches
    Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will make their own dough and while it is proofing, we will show how to make the fillings. Everyone will leave with a dozen kolache and klobasniky. We are excited to have Chef Pavla teaching these traditional Czech classic recipes. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
    Instructor: Pavla
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    September 3         Satday        2:00 to 5:30 pm


    Back To Top STRUDEL
    Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
    Instructor: Pavla
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top 3D COOKIE SCENE
    CookScene
    Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images.
    Instructor: Kelly
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top 3D COOKIE BOX

    Pinata
    Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal icing, and edible image paper.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top GELATIN BUBBLES BUTTERFLIES & BOWS

    In the hands-on class participants will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for participants to take home, but they can be used on cakes, cookies and more.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GELATIN FLOWERS & BOWS

    Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top CAKE POPS DECORATING

    This is the next level in cake balls and participants should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

    Instructor: Magda

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top CANDY DRIP CAKE

    Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips.

    Instructor: Kelly

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top MIRROR GLAZE CAKE

    You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream. Everyone will ice 3 small cakes that will then be poured with the colorful white chocolate mirror glaze.

    Instructor: Jennifer

    Online class and kit: $69 needed.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top COOKIE BOUQUET
    Bouquet
    Learn to create a fun, seasonal themed cookie bouquet in this beginner level class. This is a 3 part class that combines baking, decorating, and arts & crafts! This class focuses on how to decorate & pipe with stiff royal icing. You'll also learn how to insert sticks into your cookies and how to assemble & arrange a cookie bouquet. Each participant will have a bouquet of 6 cookies.
    Instructor: Kelly
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FLORAL CUPCAKES
    FloralCC
    In this class we make seasonal buttercream flower cupcakes. Students learn how to tint the buttercream icing and make piping bags. Then Kelly shows piping techniques with specialty tips to achieve 6 different flowers that will go onto a dozen cupcakes. Learn flowers like roses, zinnias, sunflowers, daisies, hydrangea, and other flowers that change with the season. All supplies are included for use in class. This class is designed for all skill levels, beginners learn lots of new techniques and more experienced pipers pick up new decorating tips and tricks.
    Instructor: Kelly
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top HENNA PIPING ON COOKIES

    Learn the basic henna design components to create a seasonal mandala or set of cookies in this intermediate class. Students will learn how to transfer images, and learn how to pipe with a #1 tip.

    Instructor: Kelly

    Online class and kit: $69.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for a kit and class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GUMPASTE PEONY

    Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GUMPASTE BLUEBONNET

    Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GUMPASTE HIBISCUS

    Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top GUMPASTE POPPY

    Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

    Instructor: Pam

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top RUSSIAN TIP FLOWERS CAKE
    RussianTip
    Cakes made with the Russian piping tips are all over Pinterest and the Internet. These specialty tips create beautiful, intricate flowers with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake. All supplies are included for use in class. This class is designed for all levels. Everyone leaves with a beautiful single layer 8” cake to enjoy at home.

    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top MARSHMALLOWS

    Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each participant will leave with a box of marshmallows.

    Cost: $69

    Instructor: Jennifer

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top MUFFINS & LOAF BREADS - BAKE WITH A FRIEND
    This class is for 2 people working together. During this class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided.
    Instructor: Magda
    Cost $90 (for 2 people)
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top QUICK PUFF PASTRY
    Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
    Instructor: Jennifer
    Cost: $69 No Supplies Needed
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top NEW YORK STYLE SOFT PRETZELS
    pretzel
    These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. After the dough has proofed, we will roll, shape, top and bake the dough into monkey bread, garlic knots, pretzel hot dogs & of course pretzels. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up only for this class.
    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top HARD CANDY

    During this hands-on class participants will learn to make a variety of hard candy using different methods and molds. Each participant will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

    Instructor: Magda

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top ANGEL FOOD CAKE

    During this hands-on class participants will learn the principles of baking Angel Food Cake along with baking two different flavors of cake. You will also learn different sauces to enhance your cakes. Each participant will leave with the Angel Food Cake and sauces they make during class.

    Instructor: Magda

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

    Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake.

    Instructor: Rebecca

    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top HOMEMADE PIZZA
    Pizza
    There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza. The pizzas can be baked in class to take home – or take them home to bake and enjoy. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top GRAVITY DEFYING CAKE

    You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

    Instructor: Jennifer

    Online course and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top BAKED DONUTS

    Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

    Instructor: Magda

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top SUCCULENT MODELING

    Succulents are a staple in Texas. During this class you will learn to use fondant to model different types of succulents that will perfect to add to any sweet creation.

    Instructor: Pam

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To Top COCKTAIL CUPCAKES
    Cocktail
    Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

    Instructor: Jennifer
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    August 25         Thursday        6:00 to 9:00 pm


    Back To Top SCONES & BISCUITS - BAKING WITH A FRIEND
    This class is for 2 people to work together. During this class you will create a variety of scones and biscuits to enhance any occasion.
    Instructor: Magda
    Cost: $90 (for 2 people)
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    Mn-person class not currently scheduled.


    Back To Top WHOOPIE PIES

    Whoopie Pies are two soft cookies with a creamy filling to sndwich them together. During this class you will make several varieties of Whoopie Pies that you create during this class. Recipes and tastings will be provided.

    Instructor: Magda

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PATE A CHOUX
    Learn the variety of sweets that can be made from this versatile dough. We will make the dough and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere.
    Instructor: Jennifer
    Cosst: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FOCACCIA BREAD ART *** NEW ***
    Focaccia
    We will start class with everyone making 2 focaccia recipes – 1 sweet and 1 savory. While the dough is proofing and rising, Jennifer will show ideas for decorating the focaccia and turning them into beautiful and delicious focaccia art. Follow along with the designs that are shown or get creative and make your own design. Everyone will leave with the focaccia that they make in class.
    Cost: $69
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top BREAKFAST YEAST BREADS

    During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. Each participant will make their own Cinnamon Rolls and Braided Coffee Cake Bread.
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top CLASSIC YEAST BREADS

    During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Each participant will make their own Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

    Online course and kit: $69.
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Instructor: Jennifer

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top AIRBRUSH BASICS

    Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

    Instructor: Jennifer

    Cost: $69

    Register for this in-person class thru our Online Store


    In-person class not currently scheduled.


    Back To TopADVANCED AIRBRUSH

    In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred.

    Instructor: Jennifer

    Cost: $125

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top FRENCH MACARONS

    This class is for 2 people to work together. Learn the basics of making delicate French macarons! Students will make the batter and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will make an assortment of macarons you assemble during the class.

    Instructor: Pavla

    Cost: $95 (for 2 people)
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Register for this in-person class thru our Online Store

    FULL: August 24         Wednesday        6:00 to 9:00 pm


    Back To Top FONDANT SEASONAL CAKE
    Learn the basics of covering a cake with fondant in this all level, hands-on class. Each participant will make their own creation themed to the season that will be perfect to display and serve for the Holiday Season.
    Instructor: Jennifer
    Cost: $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top CUPCAKE DECORATING
    Cupcake3 Cupcake1
    Learn to decorate cupcakes beyond the basics. Create some adorable cupcake characters, shapes, animals, flowers, etc. Each group of seasonal classes will have different designs but will include 12 cupcakes that are decorated with a variety of techniques. All supplies are included for use in class. This class is designed for all levels.
    Instructor: Jennifer
    Cost: $60
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top COOKIE DECORATING
    Cookie1
    Learn techniques for decorating beautiful seasonally themed cookies. Cookie baking, royal icing, flooding, piping, use of sprinkles and several other techniques will be covered. Recipes will be provided but the cookies will be pre-baked and the royal icing will be pre-made for this class so that we can concentrate on decorating. All supplies are included for use in class. This class is designed for all levels.
    Instructor: Jennifer
    Cost: $60 No supplies needed
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for the in-person class thru our Online Store

    In-person class not currently scheduled.



    Back To Top COOKIES - MORE FLOOD TECHNIQUES

    Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

    Instructor: Jennifer

    Cost: $60

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To TopCAKE BALLS
    Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless.
    Instructor: Magda
    Cost: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top CHOCOLATE TRUFFLES
    Truffle
    Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class!
    Instructor: Jennifer
    Cost $69
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PETIT FOURS

    During this class, participants will learn to bake, fill, and decorate a variety of petit four cakes. You will make a variety of petit fours during this class. Recipes will be provided.

    Online class and kit: $69
    There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

    Instructor: Magda

    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PIE BAKING
    This class is a combination demonstration and hands-on practice class. Learn to make pie crust and a variety of seasonal pies. Recipes will be provided. Each participant will make several mini pies during the class.
    Cost: $69
    Instructor: Pavla
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top PIE CRUST APPETIZERS *** NEW ***
    PieAppCrust
    Learn to make a pie crust and then we will make 2 different beautiful appetizer wreaths that use the pie crusts as the base.
    Cost: $69
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To Top DECORATED PIE CRUST *** NEW ***
    PieDecoCrust
    Let’s take pies to a whole new level. First we will learn to make a pie crust. We will hand model, braid, form, cut and assemble to make one beautiful pie. You can then use these techniques to elevate your holiday pies.
    Cost: $69
    Instructor: Jennifer
    Register for this in-person class thru our Online Store

    In-person class not currently scheduled.


    Back To TopPRIVATE PARTIES & CORPORATE TEAM BUILDING

    In-person events are held in our classroom at 9070 Research Blvd where we can accommodate up to 36 people. We can also host private virtual events with kits that are prepared for each participant that include ingredients and specialty tools to complete the project in their own space. We use Zoom as the way to connect everyone – so it is available on multiple devices and allows participants to connect with each other as well. Pricing will depend on the project and number of attendees. Please review the Private Event Information Sheet
    for more details, ideas and pricing guidelines. We love to customize events, so please contact us at 512-371-3401 or email us at classes@makeitsweet.com with your ideas (project, attendees, date options) to discuss availability and work on the details.

     

    INSTRUCTORS

    Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

    Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

    Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

    Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

    Christy has worked for Make it Sweet for a number of years. She is very talented and has a special skill working with kid's.

    Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every participant and is very proud of her Czech heritage.

    Pam has worked at Make it Sweet for over 6 years. She also is a talented and creative cake decorator with her own cake business. Check her work out at Suay Cakes/ on Facebook. She teaches some of her signature techniques during classes at Make it Sweet.

     

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    512.371.3401
    :: info@makeitsweet.com


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