APRIL
22 - Mon.      FULL: Pasta - Ravioli & Noodles - 6:00 to 9:00 pm
23 - Tues.      Gravity Defying Cake - 6:00 to 9:00 pm
23 - Tues.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
24 - Wed.      Cookies - Brush Embroidery & Stencils - 6:00 to 9:00 pm
24 - Wed.      FULL: Fondant 101 - The Basics - 6:00 to 9:00 pm
25 - Thur.      Chocolate Truffles - 6:00 to 9:00 pm
25 - Thur.      Buttercream Cake Lace Piping - 6:00 to 9:00 pm
26 - Fri.      FULL: Take n Bake - Pizza - 9:00 am to 12:00 noon
27 - Sat.      FULL: Kolache and Klobasniky - 9:00 am to 12:30 pm
27 - Sat.      Textured Fondant Cake - 2:00 to 6:00 pm
27 - Sat.      FULL: Succulent Modeling - 2:00 to 5:00 pm
28 - Sun.      Scones and Biscuits - 12:00 noon to 3:00 pm
29 - Mon.      Pate a Choux - 6:00 to 9:00 pm
30 - Tues.      Marshmallow - 6:00 to 9:00 pm
30 - Tues.      FULL: Buttercream Flower Garden Cake - 6:00 to 9:00 pm

MAY
1 - Wed.      New York Style Soft Pretzels (BYOB) - 6:00 to 9:00 pm
1 - Wed.      Floral Cupcake Bouquet - 6:00 to 9:00 pm
2 - Thur.      Cocktail Cupcakes (BYOB) - 6:00 to 9:00 pm
3 - Fri.      Breakfast Yeast Breads - 1:00 to 4:00 pm
4 - Sat.      FULL: Bagels - 9:00 am to 12:00 noon
4 - Sat.      FULL: Geode Cake - 10:00 am to 5:00 pm
4 - Sat.      Strudel" - 2:00 pm to 5:00 pm
5 - Sun.      Cookie Bouquet - 12:00 noon to 3:00 pm
6 - Mon.      FULL: Rolled Cakes - 6:00 to 9:00 pm
7 - Tues.      FULL: Mirror Glaze Cake - 6:00 to 9:00 pm
8 - Wed.      3D Cookie Box - 6:00 to 9:00 pm
10 - Fri.      Chocolate Truffles - 1:00 to 4:00 pm
10 - Fri.      FULL: Empanadas - 6:00 to 9:00 pm (BYOB)
11 - Sat.      Cookies with Mom - 10:00 am to 2:00 pm
11 - Sat.      FULL: Cookie Bouquet - 2:00 to 5:00 pm
11 - Sat.      Cookies with Mom - 2:00 to 4:00 pm
13 - Mon.      FULL: Russian Tip Flowers - 6:00 to 9:00 pm
14 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
14 - Tues.      Gumpaste Rose Bouquet - 6:00 to 9:00 pm
15 - Wed.      Cookie Decorating - 6:00 to 9:00 pm
15 - Wed.      Fondant 101 - The Basics - 6:00 to 9:00 pm
16 - Thur.      FULL: Pasta - Ravioli & Noodles (BYOB) - 6:00 to 9:00 pm
16 - Thur.      Tiered Cakes - 6:00 to 9:00 pm
18 - Sat.      Buttercream Transfer Cake - 2:00 to 6:00 pm
19 - Sun.      FULL: Petit Fours - 12:00 noon to 3:00 pm
21 - Tues.      Cookies - Flood Techniques - 6:00 to 9:00 pm
21 - Tues.      FULL: Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
22 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
22 - Wed.      Textured Fondant Cake - 6:00 to 10:00 pm
23 - Thur.      FULL: Empanadas - 6:00 to 9:00 pm
24 - Fri.      Classic Yeast Breads - 6:00 to 9:00 pm
24 - Fri.      Whoopie Pies - 6:00 to 9:00 pm
25 - Sat.      FULL: Unicorn Cake - 2:00 to 5:00 pm
26 - Sun.      FULL: Pan Dulce - 12:00 noon to 3:00 pm
26 - Sun.      Gumpaste Bluebonnets - 12:00 noon to 3:00 pm
27 - Mon.      Memorial Day - closed
28 - Tues.      Cake Balls - 6:00 to 8:30 pm (BYOB)
29 - Wed.      Rolled Buttercream - 6:00 to 9:00 pm
30 - Thur.      Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
31 - Fri.      Take n Bake - Pot Pie - 9:00 am to 12:00 noon
31 - Fri.      Succulent Modeling - 6:00 to 9:00 pm

JUNE
2 - Sun.      Buttercream Transfer Cake - 12:00 noon to 4:00 pm
4 - Tues.      Cookie Decorating - 6:00 to 9:00 pm
4 - Tues.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
5 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
5 - Wed.      Cookie Bouquet - 6:00 to 9:00 pm
6 - Thur.      English Muffins - 9:30 am to 12:30 pm
6 - Sat.      FULL: Geode Cookies - 6:00 to 9:00 pm
9 - Sun.      FULL: European Cookie Baking - 12:00 noon to 3:00 pm
9 - Sun.      Geletin Bubbles Butterflies & Bows - 12:00 noon to 3:00 pm
10 - Mon.      Kid's - Fondant Cake - 10:00 am to 12:30 pm
10 - Mon.      Colorful Cakes - 6:00 to 9:00 pm
11 - Tues.      Kid's - Cookie Decorating - 10:00 am to 12:30 pm
11 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
11 - Tues.      Rolled Buttercream - 6:00 to 9:00 pm
12 - Wed.      Kid's - Candy Treats - 10:00 am to 12:30 pm
12 - Wed.      Cocktail Cupcakes (BYOB) - 6:00 to 9:00 pm
12 - Wed.      Henna Piping on Cookies - 6:00 to 9:00 pm
13 - Thur.      Kid's - Cake Baking - 10:00 am to 12:30 pm
13 - Thur.      Empanadas - 6:00 to 9:00 pm
14 - Fri.      Kid's - Pizza - 10:00 am to 12:30 pm
14 - Fri.      Painting on Cookies - 6:00 to 9:00 pm
15 - Sat.       Father's Day Cake - 10:00 am to 12:00 noon
15 - Sat.       3D Cookie Box - 2:00 to 5:00 pm
15 - Sat.       Father's Day Cake - 2:00 to 4:00 pm
17 - Mon.      Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
18 - Tues.      Kid's - 3D Cookie Scene - 10:00 am to 12:30 pm
19 - Wed.      Kid's - Cake Decorating - 10:00 am to 12:30 pm
20 - Thur.      Kid's - Empanadas - 10:00 am to 12:30 pm
21 - Fri.      Kid's - Pretzel's - 10:00 am to 12:30 pm
21 - Fri.      Baked Donuts - 6:00 to 9:00 pm (BYOB)
22 - Sat.      Fondant 101 - The Basics - 9:00 am to 12:00 noon
22 - Sat.      Textured Fondant Cake - 2:00 to 6:00 pm
23 - Sun.      Cookie Cream Tart - 12:00 noon to 3:00 pm
23 - Sun.      FULL: Unicorn Cake - 12:00 noon to 3:00 pm
25 - Tues.      Surprise Inside Cupcakes - 6:00 to 9:00 pm
25 - Tues.      Gumpaste Rose Bouquet - 6:00 to 9:00 pm
26 - Wed.      S'Mores - 9:30 am to 12:300 pm
26 - Wed.      Floral Cupcake Bouquet - 6:00 to 9:00 pm
27 - Thur.      Russian Tip Flowers - 6:00 to 9:00 pm
27 - Thur.      FULL: Buttercream Flower Garden Cake - 6:00 to 9:00 pm
26 - Fri.      Take n Bake - Pasta - 9:00 am to 12:00 noon
29 - Sat.      Fondant Cake Marbling - 9:00 am to 12:00 noon
29 - Sat.      New York Style Soft Pretzels - 9:00 am to 12:00 noon
29 - Sat.      Cake Balls - 2:00 to 4:30 pm
29 - Sat.      Watercolor Drip Cake - 2:00 to 5:00 pm
30 - Sun.      Scones and Biscuits - 12:00 noon to 3:00 pm
30 - Sun.      Wafer Paper Ranunculus Cake - 12:00 noon to 3:00 pm

JULY
1 - Mon.      Cookie Decorating - 6:00 to 9:00 pm
2 - Tues.      Cupcake Decorating - 6:00 to 9:00 pm
3 - Wed.      Cupcake Decorating - 9:30 am to 12:30 pm
3 - Wed.      Cookie Bouquet - 2:00 to 5:00 pm
4 - Thur.      JUly 4th - closed
5 - Fri.      Succulent Modeling - 6:00 to 9:00 pm
6 - Sat.      Cake Balls - 9:30 am to 12:00 noon
6 - Sat.      Cake Pop Decorating - 2:00 to 5:00 pm
7 - Sun.      Buttercream Transfer Cake - 12:00 noon to 4:00 pm
8 - Mon.        Kid's - 3D Cookie Scene - 10:00 am to 12:30 pm
9 - Tues.      Kid's - Pizza - 10:00 am to 12:30 pm
9 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
9 - Tues.      Buttercream Modern Textures Cake - 6:00 to 9:00 pm
10 - Wed.      Kid's - Pretzel's - 10:00 am to 12:30 pm
10 - Wed.      Henna Piping on Cookies - 6:00 to 9:00 pm
11 - Thur.      Kid's - Cake Decorating - 10:00 am to 12:30 pm
11 - Thur.      Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
12 - Fri.        Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
12 - Fri.      Empanadas - 6:00 to 9:00 pm (BYOB)
13 - Sat.      FULL: French Macaron - 9:00 am to 12:00 noon
13 - Sat.      Textured Fondant Cake - 2:00 to 6:00 pm
14 - Sun.      Pan Dulce - 12:00 noon to 3:00 pm
15 - Mon.      Kid's - Cake Baking - 10:00 am to 12:30 pm
16 - Tues.      Kid's - Fondant Cake - 10:00 am to 12:30 pm
16 - Tues.      Buttercream Ruffle Rosettes & Petals - 6:00 to 9:00 pm
17 - Wed.      Kid's - Cookie Decorating - 10:00 am to 12:30 pm
17 - Wed.      Fondant Cake Marbling - 6:00 to 9:00 pm
18 - Thur.      Kid's - Candy Treats - 10:00 am to 12:30 pm
18 - Thur.      Tiered Cakes - 6:00 to 9:00 pm
19 - Fri.        Kid's - Empanadas - 10:00 am to 12:30 pm
19 - Fri.      Geode Cookies - 6:00 to 9:00 pm
19 - Fri.      S'Mores Cake (Smooth Ganache using Acrylic Disk) - 6:00 to 9:00 pm
20 - Sat.      FULL: Kolache and Klobasniky - 9:00 am to 12:30 pm
20 - Sat.      Strudel" - 2:00 pm to 5:00 pm
21 - Sun.      Wafer Paper Ranunculus Cake - 12:00 noon to 3:00 pm
23 - Tues.      Cookie Decorating - 9:30 am to 12:30 pm
23 - Tues.       Floral Buttercream Basketweave Cake - 6:00 to 9:00 pm
24 - Wed.      Rolled Cakes - 9:30 am to 12:30 pm
24 - Wed.      Watercolor Drip Cake - 6:00 to 9:00 pm
25 - Thur.      Bagels - 9:30 am to 12:30 pm
28 - Sun.      Cookie Cream Tart - 12:00 noon to 3:00 pm
29 - Mon.      Kid's - Fondant Cake - 10:00 am to 12:30 pm
30 - Tues.      Kid's - Cookie Decorating - 10:00 am to 12:30 pm
30 - Tues.      Mirror Glaze Cake - 6:00 to 9:00 pm
31 - Wed.      Kid's - Candy Treats - 10:00 am to 12:30 pm
31 - Wed.      New York Style Soft Pretzels - 6:00 to 9:00 pm
31 - Wed.      Fondant 101 - The Basics - 6:00 to 9:00 pm

AUGUST
1 - Thur.      Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
1 - Thur.      S'Mores - 6:00 to 9:00 pm
2 - Fri.        Kid's - Pizza - 10:00 am to 12:30 pm
2 - Fri.        Whoopie Pies - 6:00 to 9:00 pm (BYOB)
3 - Sat.        Surprise Inside Cupcakes - 9:00 am to 12:00 noon
3 - Sat.        Fondant Cake Marbling - 9:00 am to 12:00 noon
3 - Sat.        Watercolor Drip Cake - 2:00 to 5:00 pm
4 - Sun.        French Macaron - 12:00 noon to 3:00 pm
5 - Mon.      Kid's - Empanadas - 10:00 am to 12:30 pm
6 - Tues.      Kid's - Cake Baking - 10:00 am to 12:30 pm
6 - Tues.      Cookie Decorating - 6:00 to 9:00 pm
6 - Tues.      Buttercream Flower Garden Cake - 6:00 to 9:00 pm
7 - Wed.      Kid's - Cake Decorating - 10:00 am to 12:30 pm
7 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
7 - Wed.      Floral Cupcake Bouquet - 6:00 to 9:00 pm
8 - Thur.      Kid's - Pretzel's - 10:00 am to 12:30 pm
8 - Thur.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
9 - Fri.         Kid's - 3D Cookie Scene - 10:00 am to 12:30 pm
10 - Sat.       Angel Food Cakes - 9:00 am to 12:00 noon
10 - Sat.       Empanadas - 2:00 to 5:00 pm
10 - Sat.       Gelatin Flowers & Bows - 2:00 to 5:00 pm
11 - Sun.      Unicorn Cake - 12:00 noon to 3:00 pm
11 - Sun.      3D Cookie Scene - 12:00 noon to 3:00 pm
13 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
13 - Tues.     Rolled Buttercream - 6:00 to 9:00 pm
14 - Wed.     Bagels - 6:00 to 9:00 pm
14 - Wed.     Buttercream Transfer Cake - 6:00 to 10:00 pm
15 - Thur.     Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
16 - Fri.       Take n Bake - Pizza - 9:00 am to 12:00 noon
21 - Wed.     Pasta - Ravioli & Noodles - 6:00 to 9:00 pm
21 - Wed.     Henna Piping on Cookies - 6:00 to 9:00 pm
22 - Thur.     New York Style Soft Pretzels (BYOB) - 6:00 to 9:00 pm
23 - Fri.       Homemade Pizza - 1:00 to 4:00 pm
23 - Fri.       Geode Cookies - 6:00 to 9:00 pm
24 - Sat.       English Muffins - 9:00 am to 12:00 noon
24 - Sat.       Fondant 101 - The Basics - 9:00 am to 12:00 noon
24 - Sat.       Petit Fours - 2:00 to 5:00 pm
24 - Sat.       Fondant Cake Marbling - 2:00 to 5:00 pm
25 - Sun.      Cookie Cream Tart - 12:00 noon to 3:00 pm
27 - Tues.     Pate a Choux - 6:00 to 9:00 pm
28 - Wed.     Rolled Cakes - 6:00 to 9:00 pm
29 - Thur.     Cocktail Cupcakes (BYOB) - 6:00 to 9:00 pm
30 - Fri.       Pasta - Ravioli & Noodles - 1:00 to 4:00 pm
30 - Fri.       Succulent Modeling - 6:00 to 9:00 pm
31 - Sat.       Fondant Animal Cake - 9:00 am to 12:00 noon
31 - Sat.       Textured Fondant Cake - 2:00 to 6:00 pm

KID'S CAMP - SUMMER CLASSES

This summer we are offering 10 different classes for kid's ages 6 - 12 years old (older kids are encouraged to take the normal adult classes). These are all drop-off classes. These classes are not eligible for any sale. Register for 5 or more spaces in these classes and receive a $5 discount on each class. Register in advance to secure a slot.

KID'S CAMP - CAKE DECORATING

Kids will have a Magical time in this class! Each child will learn how to ice a single tier cake. Then put their own twist on making a unique unicorns. We will have fun buttercream colors to choose from, and cool sprinkles to add a big pop! Each child will leave with their own magical unicorn cake.

Cost: $50 No supplies needed.

Register thru our Online Store

June 19       Wednesday            10:00 am - 12:30 pm
July 11       Thursday            10:00 am - 12:30 pm
August 7       Wednesday            10:00 am - 12:30 pm

KID'S CAMP - CAKE BAKING

In this class we will bake two different types of cakes from scratch. Then use fun shaped cutters to layer and stack. We will use fruit and other fun toppings to decorate our mini shortcakes. Each child will leave with a box of their own made mini shortcakes.

Cost: $50 No supplies needed.

Register thru our Online Store

June 13       Thursday            10:00 am - 12:30 pm
July 15       Monday            10:00 am - 12:30 pm
August 6       Tuesday            10:00 am - 12:30 pm

KID'S CAMP - CUPCAKE DECORATING

Kids will have fun making these beach theme cupcakes. We will use multiple colors of buttercream , cookies and candy to decorate them. Each child will leave with a dozen cupcakes they decorated themselves.

Cost: $50 No supplies needed.

Register thru our Online Store

June 17       Monday            10:00 am - 12:30 pm
July 12       Friday            10:00 am - 12:30 pm
August 1       Thursday            10:00 am - 12:30 pm

KID'S CAMP - COOKIE DECORATING

Kids will have so much fun in this hands on class! Decorating fun cool shaped cookies like cowboy hats and pinatas! Each child will learn how to outline and flood each cookie. Everyone will leave with their own box of cookies they decorated.

Cost: $50 No supplies needed.

Register thru our Online Store

June 11       Tuesday            10:00 am - 12:30 pm
July 17       Wednesday            10:00 am - 12:30 pm
July 30       Tuesday            10:00 am - 12:30 pm

KID'S CAMP - FONDANT CAKE

Learn the basics in fondant in this fun cow cake class. Learn how to cover a cake with fondant, and work with fondant tools to make the cow's face, horns & ears. Each student will leave with the cake they decorate in class.

Cost: $50 No supplies needed.

Register thru our Online Store

June 10       Monday            10:00 am - 12:30 pm
July 16       Tuesday            10:00 am - 12:30 pm
July 29       Monday            10:00 am - 12:30 pm

KID'S CAMP - 3D COOKIE SCENE

Learn how to cut cookie dough, assemble and decorate cookies to make a beach themed cookie scene. Students will learn how to cut dough using cutters & templates, and decorate their scenes with royal icing, and edible images. Each student will leave with the scene that they complete in class.

Cost: $50 No supplies needed.

Register thru our Online Store

June 18       Tuesday            10:00 am - 12:30 pm
July 8       Monday            10:00 am - 12:30 pm
August 9       Friday            10:00 am - 12:30 pm

KID'S CAMP - PIZZA

The method that we use to make pizza dough is so easy - and makes delicious pizza. Everyone will be making their own dough and we will make a sweet and a savory style pizza to take home.

Cost: $50 No supplies needed.

Register thru our Online Store

June 14       Friday            10:00 am - 12:30 pm
July 9       Tuesday            10:00 am - 12:30 pm
August 2       Friday            10:00 am - 12:30 pm

KID'S CAMP - PRETZELS

Learn to make delicious soft-style pretzels and use the dough to make other sweet and savory treats. Everyone will make their own dough in class. Students will be taking home traditional soft pretzels, cheezie pretzel bites and cinnamon and sugar monkey pretzel muffins.

Cost: $50 No supplies needed.

Register thru our Online Store

June 21       Friday            10:00 am - 12:30 pm
July 10       Wednesday            10:00 am - 12:30 pm
August 8       Thursday            10:00 am - 12:30 pm

KID'S CAMP - EMPANADAS

Everyone will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will go home with empanadas they make in class.

Cost: $50 No supplies needed.

Register thru our Online Store

June 20       Thursday            10:00 am - 12:30 pm
July 19       Friday            10:00 am - 12:30 pm
August 5       Monday            10:00 am - 12:30 pm

KID'S CAMP - CANDY TREATS

Candy, candy and more candy! In this class we will be making bark type candies, dipped cookies and pretzels, white chocolate popcorn and more. Everyone will bring home a bag of sweet treats.

Cost: $50 No supplies needed.

Register thru our Online Store

June 12       Wednesday            10:00 am - 12:30 pm
July 18       Thursday            10:00 am - 12:30 pm
July 31       Wednesday            10:00 am - 12:30 pm

MAKE IT SWEET INSTRUCTOR CLASSES

SIPS & SWEETS  

These special classes are designed to allow class participants to bring their favorite adult beverage and enjoy many of the classes we offer. So gather your friends and enjoy these more relaxing classes. While designed to be adult only, younger participants are allowed, but only with accompanied adults. Openers, cups and snacks will be provided. Please drink responsibly.

Register thru our Online Store

COOKIE CREAM TART *** NEW ***

Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers. Each student will leave with the tart that they create in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

June 23        Sunday          12:00 noon - 3:00 pm
July 28        Sunday          12:00 noon - 3:00 pm
August 25        Sunday          12:00 noon - 3:00 pm

FONDANT ANIMAL CAKE *** NEW ***

Learn the basics in Fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with fondant, and work with fondant tools to create facial features. Each student will leave with the cake that they create in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

August 31 (Pig)        Saturday          9:00 am - 12:00 noon

S'MORES *** NEW ***

S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All students will leave with some s’mores to take home.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

June 26        Wednesday          9:30 am - 12:30 pm
August 1        Thursday          6:00 - 9:00 pm

SURPRISE INSIDE CUPCAKES *** NEW ***

In this class participants will learn how to color cake batters and bake it to make different effects for the insides cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served Everyone will be able to take the cupcakes home with them.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

June 25        Tuesday          9:30 am - 12:30 pm
August 3        Saturday          9:00 am - 12:00 noon

WAFER PAPER RANUNCULUS CAKE *** NEW ***

In this class you will lean to make a simple cake adorned with wafer paper ranunculus and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to create different sized ranunculus & leaves. Each student will leave with the cake that they make in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

June 30        Sunday          12:00 noon - 3:00 pm
July 21        Sunday          12:00 noon - 3:00 pm

GEODE COOKIES *** NEW ***

Love those beautiful geode cookies you’ve seen online? This class you will be able to create 6 unique geode style cookies. For this class you will learn how to create and decorate with rock sugar as well as some basic painting techniques.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

FULL: June 6        Thursday          6:00 - 9:00 pm
July 19        Friday          6:00 - 9:00 pm
August 23        Friday          6:00 - 9:00 pm

PAN DULCE *** NEW ***

In this class students will make several different styles of classic Mexican Pan Dulce including the popular concha. Students will leave with a variety of the sweet breads that they make in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: May 26        Sunday          12:00 noon - 3:00 pm
July 14        Sunday          12:00 noon - 3:00 pm

FONDANT 101 - THE BASICS *** NEW ***

Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant. Learn how to work with fondant tools. how to make a bow with tails, simple inlay & onlay decorations, as well as how to cover a cake with fondant. Each student will leave with the cake they decorate in class. Class is suitable for ages 13 and up.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: April 24        Wednesday          6:00 - 9:00 pm
May 15        Wednesday          6:00 - 9:00 pm
June 22        Saturday          9:00 am - 12:00 noon
July 31        Wednesday          6:00 - 9:00 pm
August 24        Saturday          9:00 am - 12:00 noon

UNICORN CAKE - *** NEW ***

In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite icing style! Accent your cake with fondant details and a cake topper!

Instructor: Rebecca

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: May 25        Saturday          2:00 - 5:00 pm
FULL: June 23        Sunday          12:00 noon - 3:00 pm
August 11        Sunday          12:00 - 3:00 pm

TEXTURED FONDANT CAKE    *** NEW ***

Participants will cover a cake in fondant using texture techniques and impression mats to achieve a fun & modern design. Each student will leave with a cake they complete in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

April 27      Saturday        2:00 - 6:00 pm
May 22        Wednesday          6:00 - 10:00 pm
June 22        Saturday          2:00 - 6:00 pm
July 13        Saturday          2:00 - 6:00 pm
August 31        Saturday          2:00 - 6:00 pm

HOMEMADE PASTA - RAVIOLI & NOODLES - *** NEW ***

Students will make their own pasta dough and learn to roll and cut it to make noodles, hand formed shapes and also how to roll, fill and cut to make ravioli. Students will leave with an assortment of the pasta made in class to boil and serve at home

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: April 22        Monday          6:00 - 9:00 pm
FULL: May 16        Thursday          6:00 - 9:00 pm (BYOB)
August 21        Wednesday          6:00 - 9:00 pm
August 31        Friday          1:00 - 4:00 pm

COOKIES WITH MOM

This class is not eligible for discounts or sales. Enjoy a special day with your child on this Saturday before Mother's Day. Work together to decorate a beautiful set of cookies that can be enjoyed the next day. For children 6 and up. Morning and afternoon class will decorate the same themed cookies.

Cost: $50 for Mom and 1 child, additional child is $15.00. No supplies needed.

Register thru our Online Store

May 11            Saturday            10:00 am - 12:00 noon
May 11            Saturday            2:00 - 4:00 pm

FATHER'S DAY CAKE

This class is not eligible for discounts or sales. Enjoy a special day with your child on this Saturday before Father's Day. Work together to decorate a beautiful cake that can be enjoyed the next day. For children 6 and up. Morning and afternoon class will decorate the same themed cake.

Cost: $50 for Adult and 1 child, additional child is $15.00. No supplies needed.

Register thru our Online Store

June 15            Saturday            10:00 am - 12:00 noon
June 15            Saturday            2:00 - 4:00 pm

ROLLED CAKES - *** NEW ***

In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: May 6        Monday          6:00 - 9:00 pm
July 24        Wednesday          9:30 am - 12:30 pm
August 28        Wednesday          6:00 - 9:00 pm

GEODE CAKE    *** NEW ***

This class will cover basic techniques such as carving, icing, covering the cake with fondant and stacking. Students will learn the skills necessary to replicate the very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors. Each student will take home their 2-tiered geode designed cake. A light lunch or snacks will be provided.

Instructor: Pam

Cost: $125 No supplies needed.

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FULL: May 4      Saturday        10:00 am - 5:00 pm

BAGELS    *** NEW ***

Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the bagels are in the oven we will make a sweet and savory cream cheese spread to take home and enjoy with the bagels. Everyone will leave with 9 bagels.

Instructor: Jennifer

Cost: $69 No supplies needed.

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FULL: May 4        Saturday          9:00 am - 12:00 noon
July 25        Thursday          9:30 am - 12:30 pm
August 14        Wednesday          6:00 - 9:00 pm

ENGLISH MUFFINS    *** NEW ***

In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. Everyone will leave with 9 large English Muffins.

Instructor: Jennifer

Cost: $69 No supplies needed.

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June 6        Thursday          9:30 am - 12:30 pm
August 24        Saturday          9:00 am - 12:00 noon

BUTTERCREAM TRANSFER CAKE    *** NEW ***

Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice their cakes, and finish off their cakes with a decorative border.

Instructor: Kelly

Cost: $60 No supplies needed.

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May 18      Saturday        2:00 - 6:00 pm
June 2        Sunday          12:00 noon - 4:00 pm
July 7        Sunday          12:00 noon - 4:00 pm
August 14        Wednesday          6:00 - 10:00 pm

CAKES & ICINGS    *** NEW ***

In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store

Not Scheduled

EMPANADAS    *** NEW ***

In this class students will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will go home with empanadas they make in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: May 10      Friday        6:00 - 9:00 pm (BYOB)
FULL: May 23        Thursday          6:00 - 9:00 pm
June 13        Thursday          6:00 - 9:00 pm
July 12        Friday          6:00 - 9:00 pm(BYOB)
August 10        Saturday          2:00 - 5:00 pm

FONDANT CAKE STENCILING     *** NEW ***

Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create some fun designs and decorations.

Instructor: Pam

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled

TARTS - SAVORY & SWEETS    *** NEW ***

In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally. Everyone will take home a box of assorted tarts.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled

EUROPEAN COOKIE    *** NEW ***

Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at home.

Instructor: Pavla

Cost: $60 No supplies needed.

Register thru our Online Store

FULL: June 9        Sunday          12:00 noon - 3:00 pm

TAKE N BAKE   *** NEW ***

In these classes students will be creating a meal to take home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items for the main dish and make the extras that complete the meal. Students will box and bag up their items and take it home to bake and serve. The menu changes monthly. Please note that each student will be customizing their own items, so preferences can be accommodated, but major food restrictions such as gluten free, vegan or vegetarian options will not be available. Please contact us if you have questions about the menu.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: April 26 (Pizza)         Friday          9:00 am - 12:00 noon
May 31 (Pot Pie)         Friday          9:00 am - 12:00 noon
June 28 (Pasta)         Friday          9:00 am - 12:00 noon
August 16 (Pizza)         Friday          9:00 am - 12:00 noon

BUTTERCREAM FLOWER GARDEN CAKE    *** NEW ***

Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

FULL: April 30      Tuesday        6:00 - 9:00 pm
FULL: June 27      Thursday        6:00 - 9:00 pm
August 6      Tuesday        6:00 - 9:00 pm

FLORAL BUTTERCREAM BASKETWEAVE CAKE    *** NEW ***

Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

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July 23        Tuesday          6:00 - 9:00 pm

KOLACHE AND KLOBASNIKY    *** NEW ***

Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited to have Chef Pavla teaching these Czech classics.

Instructor: Pavla

Cost: $69 No supplies needed.

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FULL: April 27        Saturday          9:00 am - 12:30 pm
FULL: July 20        Saturday          9:00 am - 12:30 pm

STRUDEL - *** NEW ***

Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Everyone will leave with their baked strudel and dough to make more! Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!

Instructor: Pavla

Cost: $69 No supplies needed.

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May 4        Saturday          2:00 - 5:00 pm
July 20        Saturday          2:00 - 5:00 pm

3D COOKIE SCENE    *** NEW ***

Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images. Each student will leave with the scene that they complete in class.

Instructor: Kelly

Cost: $60 No supplies needed.

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August 11 (Back to School)      Sunday        12:00 noon - 3:00 pm

3D COOKIE BOX - *** NEW ***

Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal ] icing, and edible image paper. Each student will leave with the box they complete.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store

May 8 (Mother's Day)      Wednesday        6:00 - 9:00 pm
June 15 (Father's Day)      Saturday        2:00 - 5:00 pm

GELATIN BUBBLES BUTTERFLIES & BOWS    *** NEW ***

In the hands-on class students will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take home, but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

June 9        Sunday          12:00 noon - 3:00 pm

GELATIN FLOWERS & BOWS    *** NEW ***

Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

Instructor: Pam

Cost: $60 No supplies needed.

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August 10        Saturday          2:00 - 5:00 pm

CAKE POPS DECORATING    *** NEW ***

This is the next level in cake balls and students should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

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July 6 (Summer)      Saturday        2:00 - 5:00 pm

WATERCOLOR DRIP CAKE    *** NEW ***

Learn to ice a cake using buttercream to achieve a watercolor finish, adorn it with buttercream, candy, and chocolate clusters with a drip accent. Each student will leave with a cake they complete in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

June 29        Saturday          2:00 - 5:00 pm
July 24        Wednesday          6:00 - 9:00 pm
August 3        Saturday          2:00 - 5:00 pm

HEALTHIER BAKING    *** NEW ***

This class will delve into the topic of how to modify the amount and types of flours, fats and sugars that are used in baking in order to produce healthier yet still tasty results. Students will be making a cake and a cookie recipe in class and will be taking home their finished treats. We will also be discussing how to adjust recipes with substituted ingredients and techniques to produce a more guilt-free finished product.

Instructor: Jennifer

Cost: $69 No supplies needed.

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Not Scheduled

MIRROR GLAZE CAKE    *** NEW ***

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream and chocolate ganache buttercream. Everyone will ice 3 cakes that will be poured with the colorful white chocolate mirror glaze.

Instructor: Jennifer

Cost: $69 No supplies needed.

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FULL: May 7        Tuesday          6:00 - 9:00 pm
July 30        Tuesday          6:00 - 9:00 pm

COOKIE BOUQUET

Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and decorate cookie pops using various decorating tools and techniques. Each student will arrange their own cookie bouquet of 6-8 cookies to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

May 5 (Cinco de Mayo)      Sunday        12:00 noon - 3:00 pm
FULL: May 11 (Mother's Day)      Saturday        2:00 - 5:00 pm
June 5 (Summer)      Wednesday        6:00 - 9:00 pm
July 3 (July 4th)      Wednesday        6:00 - 9:00 pm

FLORAL CUPCAKE BOUQUET    *** NEW ***

Make seasonal buttercream flowers on cupcakes and arrange them into a bouquet on a cake board. Students will learn to use a flower nail to create individual and clustered flowers that are beyond basic flowers.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store

April 3        Wednesday          6:00 - 9:00 pm
May 1      Wednesday        6:00 - 9:00 pm
June26      Wednesday        6:00 - 9:00 pm
August 7      Wednesday        6:00 - 9:00 pm

FONDANT CAKE MARBLING

Learn to decorate a cake with with fondant. In this class students will learn color marbling and texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers. Each student will leave with a completed cake to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

June 29        Saturday          9:00 am - 12:00 noon
July 17        Wednesday          6:00 - 9:00 pm
August 3        Saturday          9:00 am - 12:00 noon
August 24        Saturday          2:00 - 5:00 pm

HENNA PIPING ON COOKIES

Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with 6 cookies.

Instructor: Kelly

Cost: $60 No supplies needed.

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PAINTING ON COOKIES

Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.

Instructor: Sara

Cost: $69 No supplies needed.

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June 14 (Mermaid)        Friday          6:00 - 9:00 pm (BYOB)

GUMPASTE PEONY    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

GUMPASTE BLUEBONNET    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

May 26        Sunday          12:00 noon - 3:00 pm

GUMPASTE HIBISCUS    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

GUMPASTE POPPY    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

RUSSIAN TIP FLOWERS

Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake that they will take home with them.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: May 13        Monday          6:00 - 9:00 pm
June 27        Thursday          6:00 - 9:00 pm

MARSHMALLOWS

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student will leave with a box of marshmallows.

Cost: $60   No supplies needed.

Instructor: Jennifer

Register thru our Online Store

April 30        Tuesday          6:00 - 9:00 pm

CHOCOLATE WRAPPED CAKE

Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

EMBROIDERED CHOCOLATE BOX

Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. You will leave with the box you create in this hands on class. No supplies needed.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

MUFFIN & LOAF BREADS

During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided. Each student will leave with a variety of muffins and loaf breads you create during class. No supplies needed.

Instructor: Magda

Cost: $69 No supplies needed.

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July 22        Monday          6:00 - 9:00 pm

QUICK PUFF PASTRY

Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a project they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

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Not Scheduled

NEW YORK STYLE SOFT PRETZELS

These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. We will prepare toppings to make different varieties – traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake them. Everyone will leave with a box of pretzels that can be eaten right away or saved and rewarmed.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

FULL: May 1        Wednesday          6:00 - 9:00 pm (BYOB)
June 29        Saturday          9:00 am - 12:00 noon
July 31        Wednesday          6:00 - 9:00 pm
August 22        Thursday          6:00 - 9:00 pm (BYOB)

HARD CANDY

During this hands-on class students will learn to make a variety of hard candy using different methods and molds. Each student will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $60 No supplies needed.

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Not Scheduled

ANGEL FOOD CAKE

During this hands-on class students will learn the properties of baking Angel Food Cake along with baking two different kinds. You will also learn different sauces to enhance your cakes. Each student will leave with the Angel Food Cake and sauces they make during class.

Instructor: Magda

Cost: $60 No supplies needed.

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August 10        Saturday          9:00 am - 12:00 noon

S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake. Students will take home the cake they create in class.

Instructor: Rebecca

Cost: $69 No supplies needed.

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July 19        Friday          6:00 - 9:00 pm

HOMEMADE PIZZA

There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza. Everyone leaves with their pizzas to bring home and enjoy.

Instructor: Jennifer

Cost: $69 No supplies needed.

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August 23        Friday          1:00 - 4:00 pm

BUTTERCREAM CAKE LACE PIPING

During this class students will learn how to smooth ice a cake and adorn it with different piping techniques to create lace patterns and designs. Each student will leave with the project they create during class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

April 25      Thursday        6:00 - 9:00 pm

GUMPASTE ROSE BOUQUET

The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

May 14      Tuesday        6:00 - 9:00 pm
June 25      Tuesday        6:00 - 9:00 pm

GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

April 23        Thursday          6:00 - 9:00 pm

BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

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June 21        Friday          6:00 - 9:00 pm (BYOB)

BUTTERCREAM MODERN TEXTURES CAKE

In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete during this hands on class.

Instructor:

Cost: $69 No supplies needed.

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July 9        Tuesday          6:00 - 9:00 pm

BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will leave with a beautiful cake that you complete during this hands on class.

Instructor:

Cost: $60 No supplies needed.

Register thru our Online Store

July 16        Tuesday          6:00 - 9:00 pm

BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion. You will leave with a classic cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

FULL: May 21        Tuesday          6:00 - 9:00 pm
August 15        Thursday          6:00 - 9:00 pm

BUTTERCREAM BORDERS TRIMS & EDGES

In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

May 30        Thursday          6:00 - 9:00 pm
July 11        Thursday          6:00 - 9:00 pm

BUTTERCREAM SEASONAL CAKE

During this class you will create a buttercream cake adorned with seasonal themed decorations. You will leave with a cake you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

April 23      Saturday        6:00 - 9:00 pm
June 4      Tuesday        6:00 - 9:00 pm
August 8      Thursday        6:00 - 9:00 pm

SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to model different types of succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with succulents you complete during this hands on class.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

FULL: April 27      Saturday        2:00 - 5:00 pm
May 31        Friday          6:00 - 9:00 pm
July 5        Friday          6:00 - 9:00 pm
August 30        Friday          6:00 - 9:00 pm

COCKTAIL CUPCAKES

Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

May 2        Thursday          6:00 - 9:00 pm (BYOB)
June 12        Wednesday          6:00 - 9:00 pm (BYOB)
August 29        Thursday          6:00 - 9:00 pm (BYOB)

SCONES & BISCUITS

During this hands on class you will create a variety of scones and biscuits to enhance any occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones and biscuits you create in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store

April 28      Sunday        12:00 noon - 3:00 pm
June 30      Sunday        12:00 noon - 3:00 pm

WHOOPIE PIES

Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class you will make several varieties of Whoopie Pies that you create during this hands on class. Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they create during class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store

May 24        Friday          6:00 - 9:00 pm (BYOB)
August 2        Friday          6:00 - 9:00 pm (BYOB)

COLORFUL CAKES

In this class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.  These fun techniques make the inside of the cake a colorful surprise when it is cut and served.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

June 10        Monday          6:00 - 9:00 pm

COOKIE BAKING

Learn to bake a variety of different cookies. Recipes will be provided and each student will leave with a box of goodies.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled - Seasonal

PATE A CHOUX

Learn the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home./p>

Instructor: Jennifer

Cost: $69    No supplies needed.

Register thru our Online Store

April 29        Monday          6:00 - 9:00 pm
August 27        Tuesday          6:00 - 9:00 pm

BREAKFAST YEAST BREADS

During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.

Cost: $69. No supplies needed.

Instructor: Jennifer

Register thru our Online Store

May 3        Friday          1:00 - 4:00 pm

CLASSIC YEAST BREADS

During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

Cost: $69. No supplies needed.

Instructor: Jennifer

Register thru our Online Store

May 24        Friday          1:00 - 4:00 pm

AIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

ADVANCED AIRBRUSH

In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred. No supplies needed.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store

FRENCH MACARONS

Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will leave with an assortment of macarons you assemble in class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

FONDANT SEASONAL CAKE

Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

Instructor: Magda or Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled

CUPCAKE DECORATING

Learn to decorate cupcakes beyond the basics. Create some adorable  cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

May 22 (Summer)        Wednesday          6:00 - 9:00 pm
June 5 (Summer)        Wednesday          6:00 - 9:00 pm
July 2 (Patriotic)        Tuesday          6:00 - 9:00 pm
July 3 (Patriotic)        Wednesday          9:30 am - 12:30 pm
August 7 (Summer)        Wednesday          6:00 - 9:00 pm

COOKIE DECORATING

Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class. Each group of seasonal classes cookies are different.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

May 15 (Summer)        Wednesday          6:00 - 9:00 pm
June 4 (Summer)        Tuesday          6:00 - 9:00 pm
July 1 (Patriotic)        Monday          6:00 - 9:00 pm
July 23 (Summer)        Tuesday          9:30 - 12:30 pm
August 6 (Summer)        Tuesday          6:00 - 9:00 pm

COOKIES - BRUSH EMBROIDERY & STENCILS

Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during this hands on class. Students will leave with several cookies using each of the different styles during class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

April 24        Wednesday          6:00 - 9:00 pm

COOKIES - FLOOD TECHNIQUES

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

May 21        Thursday          6:00 - 9:00 pm

CAKE BALLS

Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

May 29        Wednesday          6:00 - 8:30 pm (BYOB)
June 29        Saturday          2:00 - 4:30 pm
July 6        Saturday          9:30 am - 12:00 noon

CHOCOLATE TRUFFLES

Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class! No supplies needed.

Instructor: Jennifer

Cost $69  No supplies needed.

Register thru our Online Store

April 25        Thursday          6:00 - 9:00 pm
May 10        Friday          1:00 - 4:00 pm (BYOB)(last of the season)

PETIT FOURS

During this hands on class, students will learn to bake, fill, and decorate a variety of petit cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.

Cost: $60   No supplies needed.

Instructor Magda

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PIE BAKING

This class is a combination demonstration and hands-on practice class. Pies for the fall season will be pumpkin and pecan. Learn to make pie crust. Recipes will be provided. Each student will leave with sample mini pies created in class.

Cost: $69   No supplies needed.

Instructor: Pavla

Register thru our Online Store

Not Scheduled

ROLLED BUTTERCREAM

You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided.

Cost: $60   No supplies needed.

Instructor: Sallia

Register thru our Online Store

TIERED CAKES