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General
Class Information
All
classes are held at Make It Sweet in Austin and opened
to all experience levels unless noted.
Register early,
classes can fill quickly. Register thru our Online
Store or Contact
us. Payment is required at the time of
registration. The class fee is refundable only up to
1 week before class date. If at anytime you are unable
to attend class, please notify us in advance.
Children 12 and older are welcome to attend any class unless noted. Those under
12 and at least 8 must be accompanied by a paying adult. Children
under 8 may only attend classes designated for their age.
Children must be able
to pay attention and follow along with the project.
If parents attend they must pay for a place in class. |
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WORKSHOP
CLASSES JUST FOR KID'S
MAKE IT SWEET INSTRUCTOR CLASSES
NOVEMBER
18 - Sun. Pie Baking - 12:00 noon to 3:00 pm
18 - Sun. FULL: Cookie Bouquet - 12:00 to 3:00 pm
20 - Tues. Cake Balls - 6:00 to 8:30 pm
22 - Thur. Thanksgiving - closed
24 - Sat. FULL: Holiday Gifts - 9:00 am to 12:00 noon
24 - Sat. FULL: Holiday Gifts - 2:00 to 5:00 pm
25 - Sun. Chocolate Truffles - 12:00 noon to 3:00 pm
26 - Mon. Whoopie Pie - 6:00 to 9:00 pm
27 - Tues. Cookie Decorating - 6:00 to 9:00 pm
28 - Wed. Cupcake Decorating - 6:00 to 9:00 pm
29 - Thur. Holiday Gifts - 6:00 to 9:00 pm
30 - Fri. Take n Bake - Quiche - 9:00 am to 12:00 noon
DECEMBER
1 - Sat. FULL: Holiday Cookie Baking - 9:00 am to 12:00 noon
1 - Sat. FULL: Cake Pop Decorating - 9:00 am to 12:00 noon
1 - Sat. FULL: Stollen & Marzipan - 2:00 to 5:00 pm
2 - Sun. Buttercream Transfer Cake - 12:00 noon to 4:00 pm
3 - Mon. FULL: Empanadas - 6:00 to 9:00 pm
4 - Tues. Gingerbread House Building 1 of 2 - 6:00 to 9:00 pm
5 - Wed. Gingerbread House Building 2 of 2 - 6:00 to 9:00 pm
5 - Wed. Henna Piping on Cookies - 6:00 to 9:00 pm
6 - Thur. Buttercream Ruffles, Rosette & Petals - 6:00 to 9:00 pm
7 - Fri. Angel Food Cake - 6:00 to 9:00 pm
8 - Sat. FULL: Cookie Decorating - 9:00 am to 12:00 noon
8 - Sat. FULL: Cupcake Decorating - 2:00 to 5:00 pm
8 - Sat. S'Mores Cake (Smooth Ganache using Acrylic Disks) - 2:00 to 5:00 pm
9 - Sun. FULL: Holiday Gifts - 12:00 noon to 3:00 pm
10 - Mon. Fondant Seasonal Cake - 6:00 to 9:00 pm
11 - Tues. FULL: Cookie Decorating - 6:00 to 9:00 pm
11 - Tues. Buttercream Seasonal Cake - 6:00 to 9:00 pm
12 - Wed. Holiday Gifts - 6:00 to 9:00 pm
12 - Wed. FULL: 3D Cookie Scene - 6:00 to 9:00 pm
13 - Thur. Chocolate Truffles - 6:00 to 9:00 pm
13 - Thur. Rolled Buttercream - 6:00 to 9:00 pm
14 - Fri. Cake Balls - 6:00 to 8:30 pm (BYOB 21+)
14 - Fri. FULL: Painting on Cookies - 6:00 to 9:00 pm (BYOB 21+)
15 - Sat. FULL: Holiday Gifts - 9:00 am to 12:00 noon
15 - Sat. Kid's Turkey Cupcake Cake - 2:00 to 4:30 pm
15 - Sat. Gelatin Snow Globe & Bows - 2:00 to 5:00 pm
16 - Sun. FULL: Geode Cake - 10:00 to 5:00 pm
16 - Sun. FULL: Holiday Cookie Baking - 12:00 noon to 3:00 pm
17 - Mon. FULL: Cookie Decorating - 6:00 to 9:00 pm
18 - Tues. Holiday Gifts - 6:00 to 9:00 pm
19 - Wed. Modeled Fondant Cake Topper - 6:00 to 9:00 pm
21 - Fri. Gingerbread House Decorating Workshop - 10:00 am to 6:00 pm
22 - Sat. Gingerbread House Decorating Workshop - 10:00 am to 3:15 pm
23 - Sun. Gingerbread House Decorating Workshop - 10:00 am to 3:15 pm
24 - Mon. Christmas Eve - closed at 12:00 noon
25 - Mon. Christmas - closed
26 - Tues. day after Christmas - closed
27 - Thur. Kid's Paint Party Cupcake Cake - 9:30 am to 12:00 noon
28 - Fri. Kid's Paint Party Cookies - 9:30 am to 12:00 noon
30 - Sun. Cookie Bouquet - 12:00 to 3:00 pm
31 - Mon. New Year's Eve - closed at 2:00 pm
JANUARY
1 - Tues. New Year's Day - closed
5 - Sat. FULL: French Macaron 9:00 am to 12:00 noon
5 - Sat. FULL: Kolache and Klobasniky - 2:00 to 5:30 pm
5 - Sat. Modeled Fondant Cake Topper - 2:00 to 5:00 pm
6 - Sun. Petit Fours - 12:00 noon to 3:00 pm
8 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
8 - Tues. FULL: Buttercream Flower Garden Cake - 6:00 to 9:00 pm
9 - Wed. Airbrush Basics - 6:00 to 9:00 pm
9 - Wed. FULL: Floral Cupcake Bouquet - 6:00 to 9:00 pm
10 - Thur. FULL: Healthier Baking - 6:00 to 9:00 pm
10 - Thur. Modern Buttercream Textures - 6:00 to 9:00 noon
11 - Fri. Succulent Modeling - 6:00 to 9:00 pm
12 - Sat. Pate a Choux - 9:00 am to 12:00 noon
12 - Sat. FULL: New York Pretzels - 2:00 to 5:00 pm
13 - Sun. Cookie Decorating - 12:00 noon to 3:00 pm
13 - Sun. Buttercream Transfer Cake - 12:00 noon to 3:00 pm
15 - Tues. FULL: Bagels - 6:00 to 9:00 pm
15 - Tues. Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
16 - Wed. 3D Cookie Scene - 6:00 to 9:00 pm
17 - Thur. Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
17 - Thur. Embroidered Chocolate Box - 6:00 to 9:00 pm
18 - Fri. Homemade Pizza - 1:00 to 4:00 pm (BYOB 21+)
19 - Sat. FULL: Breakfast Yeast Bread - 9:00 am to 12:00 noon
19 - Sat. FULL: Classic Yeast Bread - 2:00 to 5:00 pm
19 - Sat. Henna Piping on Cookies - 2:00 to 5:00 pm
20 - Sun. Cake & Icings - 10:00 am to 5:00 pm
22 - Tues. Russian Tip Flowers - 6:00 to 9:00 pm
22 - Tues. Chocolate Wrapped Cake - 6:00 to 9:00 pm
23 - Wed. Mirror Glaze Cake - 6:00 to 9:00 pm
23 - Wed. Watercolor Drip Cake - 6:00 to 9:00 pm
24 - Thur. Gravity Defying Cake - 6:00 to 9:00 pm
25 - Fri. Take n Bake - Chicken Pot Pie - 9:00 am to 12:00 noon
26 - Sat. Cake Balls - 9:30 am to 12:00 pm
26 - Sat. FULL: Geode Cake - 10:00 to 5:00 pm
26 - Sat. FULL: Empanadas - 2:00 to 5:00 pm
27 - Sun. FULL: Strudel - 12:00 noon to 3:00 pm
27 - Sun. S'Mores Cake (Smooth Ganache using Acrylic Disks) - 12:00 noon to 3:00 pm
28 - Mon. Muffins & Loaf Bread - 6:00 to 9:00 pm
FEBRUARY
12 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
23 - Sat. Austin Cake Show
24 - Sun. Austin Cake Show
GINGERBREAD HOUSE DECORATING WORKSHOP
Gingerbread House Decorating Workshops at Make It Sweet are a holiday and family tradition! The house
will already be assembled and there will be lots of fun sweet edibles to use for decorations as
well as icing and more. The cost is $35 per house. Make it a family event and come in to decorate
a gingerbread house together to display for the holidays. Since seating is limited, a maximum of
4 people can work on 1 house together. Make It Sweet staff and Club members will be on hand
to give decorating pointers, tips and tricks. Choose a time below. The workshops are 1 hour and
15 mins which allows plenty of time for learning some decorating techniques, selecting candies and
decorating your house. Some proceeds benefit the Capital Confectioners Cake Club and
the That Takes the Cake event that they host. Children under 12 must be accompanied by an adult. Space is limited so
register in advance to reserve your time. This workshop is not available for any discounts.
Cost: $35
No supplies needed.
To save your time slot register in advance thru our
Online
Store
December 21
Friday
between 10:00 am to 6:00 pm
10:00 am and 1:30 pm is full
The 6:00 pm slot is a BYOB
All slots pm are full except the 6:00 pm
December 22
Saturday
between 10:00 am to 3:15 pm
All slots pm are full
December 23
Sunday
between 10:00 am, 1:30 pm and 3:15 pm
All slots pm are full
CLASSES JUST FOR KIDS
We are offering several classes during the coming holiday season that are designed for kids ages 6 - 12 years old (older kids are
encouraged to take our regular adult classes). The classroom will be a kid only zone other than the instructor and their assistants.
Register in advance to secure a slot.
KID'S CHRISTMAS TREE CUPCAKE CAKE
In this class we will start with coloring cupcake batters Christmas colors to make a fun tie dye cupcakes. After baking them we will put them all together to make a
cute Christmas Tree! They will get to put their own twist and decorate them with fun sprinkles and candy. Each child will leave with their own Mini Christmas Tree
Cupcake Cake.
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: December 15
Saturday
2:00 - 4:30 pm
KID'S PAINT PARTY CUPCAKE CAKE
Party with us and make your own colorful paint palette cupcakes. We will color our batters to make fun tie dye cupcakes. Put fun sprinkles inside like a pinata! Then
display them to look like a paint palette! Each child will leave with their own mini cupcake paint palette cake.
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 27
Thursday
10:00 am - 12:30 pm
KID'S PAINTING PARTY COOKIES
Join the party and make your own colorful paint theme cookies! We will decorate sugar cookies using different techniques and bright colors! It will be so much fun
recreating paint palettes and paint splatters! Each child will leave with 6 different designed cookies.
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 28
Friday
10:00 am - 12:30 pm
MAKE IT SWEET INSTRUCTOR CLASSES
SIPS & SWEETS
These special classes
are set up to allow you to bring your favorite beverage and
enjoy many of the classes we've offered before. So gather
your friends and enjoy these more relaxing classes. Openers
and cups will be provided. Must be 21 and over to attend.
Please drink responsibly.
Register thru our
Online
Store
Some of these classes are available to holders of Groupon
prepaid class certificates. You can register
here.
Painting on Cookies
NFULL: ovember 9
Friday
6:00 - 9:00 pm
Cake Balls
December 14
Friday
6:00 - 8:30 pm
Painting on Cookies
December 14
FULL: Friday
6:00 - 9:00 pm
Cocktail Cupcakes
January 17
Thursday
6:00 - 9:00 pm
Homemade Pizza
January 18
Friday
1:00 - 4:00 pm
GEODE CAKE *** NEW ***
This class will cover basic techniques such as carving, icing, covering the cake with fondant and stacking. Students will learn the skills necessary to replicate the
very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors. Each student will take home their 2-tiered geode designed
cake. A light lunch or snacks will be provided.
Instructor: Pam
Cost: $125 No supplies
needed.
Register thru our
Online
Store
FULL: December 16 (Holiday)
Sunday
10:00 am - 5:00 pm
FULL: January 26 (Winter Wonderland)
Saturday
10:00 am - 5:00 pm
GINGERBREAD HOUSE BUILDING *** NEW ***
In this 2 session class students will cut and texture the construction gingerbread dough that will then be baked and cooled. The house will be assembled on the first day
so that it is set and ready for decorating on day two. The decorations will include mainly royal icing piping decorating techniques and use some candies as accents.
Students will then take their beautiful house home to proudly display.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
December 4 & 5
Tuesday & Wednesday
6:00 - 9:00 pm each day
HOLIDAY GIFTS *** NEW ***
During this hands-on class, students will make 3 easy, fun holiday edibles that are perfect for holiday events or to give as gifts! Items will include a cake, cookie
and candy. This year’s recipes are: Classic Ramped-Up Shortbread Cookies, Sticky Toffee Pudding and Hot Chocolate Molds. Recipes will be provided and each student
will leave with a box of goodies.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: November 24
Saturday
9:00 am - 12:00 noon
FULL: November 24
Saturday
2:00 - 5:00 pm
November 29
Thursday
6:00 - 9:00 pm
FULL: December 9
Sunday
12:00 noon - 3:00 pm
December 12
Wednesday
6:00 - 9:00 pm
December 15
Saturday
9:00 am - 12:00 noon
December 18
Tuesday
6:00 - 9:00 pm
HOLIDAY COOKIE BAKING *** NEW ***
Learn the techniques to make three classic cookies – Coconut Macaroon, Jam Filled Snow Ball Cookies and Chocolate Salami. These cookies are delicious additions for
cookie exchanges, cookie platters or just to treat yourself. Everyone will leave with an assortment of cookies that they make in class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: December 1
Saturday
9:00 am - 12:00 noon
FULL: December 16
Sunday
12:00 noon - 3:00 noon
STOLLEN & MARZIPAN *** NEW ***
In this class students will make the traditional German Stollen that is so popular during the holiday season. This cross between bread and fruitcake will have fruit
nuts and marzipan. Learn to model marzipan decorations to accompany the loaf that you will take home.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: December 1
Saturday
2:00 - 5:00 pm
BAGELS *** NEW ***
Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the
bagels are in the oven we will make a sweet and savory cream cheese spread to take home and enjoy with the bagels. Everyone will leave with 9 bagels.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: January 15
Tuesday
6:00 - 9:00 pm
ENGLISH MUFFINS *** NEW ***
In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese
flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. Everyone will leave
with 9 large English Muffins.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM TRANSFER CAKE *** NEW ***
Make a trendy painted floral buttercream wrap cake. Students will learn to paint with buttercream, make buttercream transfers, and how to apply them to the side of
a cake.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 2
Sunday
12:00 noon - 4:00 pm
January 13
Sunday
12:00 noon - 4:00 pm
CAKES & ICINGS *** NEW ***
In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the
cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss
variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
January 20
Sunday
10:00 am - 5:00 pm
EMPANADAS *** NEW ***
In this class students will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will
go home with empanadas they make in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: December 3
Monday
6:00 - 9:00 pm
FULL: January 26
Saturday
2:00 - 5:00 pm
FONDANT CAKE STENCILING *** NEW ***
Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create
some fun designs and decorations.
Instructor: Pam
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
TARTS - SAVORY & SWEETS *** NEW ***
In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening
crust. The tart flavors will change seasonally. Everyone will take home a box of assorted tarts.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
EUROPEAN COOKIE *** NEW ***
Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the
cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at
home.
Instructor: Pavla
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
SCULPTED DRAGON ON A CAKE *** NEW ***
Create a dragon in this advanced, two session structure class. Learn to build an armature around which you will model, sculpt, cover, and hand paint your dragon. A
small cake will be added to complete the overall design. There will be a break for lunch.
Instructor: Kelly
Cost: $125 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
TAKE N BAKE *** NEW ***
In these classes students will be creating a meal to take home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items
for the main dish and make the extras that complete the meal. Students will box and bag up their items and take it home to bake and serve. The menu changes monthly.
Please note that each student will be customizing their own items, so preferences can be accommodated, but major food restrictions such as gluten free, vegan or
vegetarian options will not be available. Please contact us if you have questions about the menu.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
November 30 (Quiche)
Friday
9:00 am - 12:00 noon
January 25 (Chicken Pot Pie)
Friday
9:00 am - 12:00 noonpm
BUTTERCREAM FLOWER GARDEN CAKE *** NEW ***
Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal
buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: January 8
Tuesday
6:00 - 9:00 pm
FLORAL BUTTERCREAM BASKETWEAVE CAKE *** NEW ***
Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful
cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
KOLACHE AND KLOBASNIKY *** NEW ***
Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is
proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited
to have Chef Pavla teaching these Czech classics.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: January 5
Saturday
2:00 - 5:30 pm
Strudel *** NEW ***
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Everyone will leave with their baked strudel and dough to make
more! Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: January 27
Sunday
12:00 - 3:00 pm
3D COOKIE SCENE *** NEW ***
Learn how to assemble and decorate a holiday themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with
royal icing, and edible images. Each student will leave with the scene that they complete in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: December 12 (Snow Globe)
Wednesday
6:00 - 6:00 pm
January 16 (Snow Globe)
Wednesday
6:00 - 6:00 pm
MODELED FONDANT CAKE TOPPER *** NEW ***
Learn to make a seasonal 2D cake topper design. Students will learn the basics in fondant modeling, how to color fondant, and make a multi dimensional, 2D cake topper.
The topper will be placed on top of a cake that each student gets to take home with them.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 19 (Snow Penguin)
Wednesday
6:00 - 9:00 pm
January 5 (Snow Penquin)
Saturday
2:00 - 5:00 pm
GELATIN BUBBLES BUTTERFLIES & BOWS *** NEW ***
In the hands-on class students will learn how to prepare gelatin to then make decorations like
bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take
home, but they can be used on cakes, cookies and more.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GELATIN BUBBLES & BOWS HOLIDAY *** NEW ***
Learn how to create fun bubbles and bows using gelatin. This class you will learn the technique and steps required to create your own gelatin bubbles and bows at home.
Each student will take home a set of 6 decorated cupcakes.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 15
Saturday
2:00 - 5:00 pm
GELATIN FLOWERS & BOWS *** NEW ***
Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and
loop bows using texture sheets.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
CAKE POPS DECORATING *** NEW ***
This is the next level in cake balls and students should have taken our cake ball class. Students
in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the
designs will be themed to the current season. Students will leave with the cake pops that they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: December 1 (Christmas)
Saturday
9:00 am - 12:00 noon
WATERCOLOR DRIP CAKE *** NEW ***
Learn to make a barrel style cake and use buttercream to achieve a watercolor finish, adorn it with buttercream, candy, and chocolate clusters with a hand painted
drip accent. Each student will leave with a cake they complete in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
January 23
Wednesday
6:00 - 9:00 pm
HEALTHIER BAKING *** NEW ***
This class will delve into the topic of how to modify the amount and types of flours, fats and
sugars that are used in baking in order to produce healthier yet still tasty results. Students
will be making a cake and a cookie recipe in class and will be taking home their finished treats.
We will also be discussing how to adjust recipes with substituted ingredients and techniques to
produce a more guilt-free finished product.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: January 10
Thursday
6:00 - 9:00 pm
MIRROR GLAZE CAKE *** NEW ***
You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter
based buttercream and chocolate ganache buttercream. Everyone will ice 3 cakes that will be poured with the colorful white chocolate mirror glaze.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
January 23
Wednesday
6:00 - 9:00 pm
SAVORY TART BAKING *** NEW ***
During this hands-on class students will learn create a variety of savory filled tart recipes that
will be perfect for any occasion. Recipes will be provided. Each student will leave with several
mini tarts they create in class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
COOKIE BOUQUET
Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and
decorate cookie pops using various decorating tools and techniques. Each student will arrange their
own cookie bouquet of 6-8 cookies to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: November 18 (Fall/Thanksgiving)
Sunday
12:00 noon - 3:00 pm
December 30 (New Year's Eve)
Sunday
12:00 noon - 3:00 pm
CUPCAKE BOUQUET
Make beautifully decorated cupcakes themed to the season and learn how to arrange them into a
bouquet. Each student will leave with a complete cupcake bouquet.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FLORAL CUPCAKE BOUQUET *** NEW ***
Make seasonal buttercream flowers on cupcakes and arrange them into a bouquet on a cake board. Students will learn to use a flower nail to create individual and
clustered flowers that are beyond basic flowers.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: January 9
Wednesday
6:00 - 9:00 pm
FONDANT CAKE MARBLING
Learn to decorate a cake with with fondant. In this class students will learn color marbling and
texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers.
Each student will leave with a completed cake to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
HENNA PIPING ON COOKIES
Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will
learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with
6 cookies.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 5 (Snowflake Mandala)
Wednesday
6:00 - 9:00 pm
January 19 (Snowflake Mandala)
Saturday
2:00 - 5:00 pm
PAINTING ON COOKIES
Have fun with edible painting on cookies! In this class, you will learn painting skills as well as
utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.
Instructor: Sara
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: December 14
Friday
6:00 - 9:00 pm (BYOB 21+)
GUMPASTE PEONY *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a delicate full flower
peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this
class. This class is for all levels and does not require prior experience. Students will all work
on their own flowers that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE BLUEBONNET *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE HIBISCUS *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a Hibiscus.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE POPPY *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a Poppy.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
RUSSIAN TIP FLOWERS
Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create
a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before
applying the techniques to their cake that they will take home with them.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
January 22
Tuesday
6:00 - 9:00 pm
MARSHMALLOWS
Learn to make delicious
homemade marshmallows. We'll use one basic recipe and transform
it to make several flavor combinations. For example - Caramel,
Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student
will leave with a box of marshmallows.
Cost: $60
No supplies needed.
Instructor: Jennifer
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
Not Scheduled
CHOCOLATE WRAPPED CAKE
Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
January 22
Tuesday
6:00 - 9:00 pm
EMBROIDERED CHOCOLATE BOX
Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You
will learn to model chocolate into a box and embellish it with a delicate brushed embroidery
technique. Recipes will be provided for delicious truffles to fill the box. You will leave with
the box you create in this hands on class. No supplies needed.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
January 17
Thursday
6:00 - 9:00 pm
MUFFIN & LOAF BREADS
During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting
will be provided. Each student will leave with a variety of muffins and loaf breads you create
during class. No supplies needed.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
January 28
Monday
6:00 - 9:00 pm
QUICK PUFF PASTRY
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory
and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a
blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a
project they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
NEW YORK STYLE SOFT PRETZELS
These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York
City. Everyone will make their own dough. We will prepare toppings to make different varieties
– traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake
them. Everyone will leave with a box of pretzels that can be eaten right away or saved and
rewarmed.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: January 12
Saturday
6:00 - 9:00 pm
HARD CANDY
During this hands-on class students will learn to make a variety of hard candy using different
methods and molds. Each student will take home a variety of candies they make in class. Since
this class involves hot sugar participants must be 12 or older.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
ANGEL FOOD CAKE
During this hands-on class students will learn the properties of baking Angel Food Cake along with
baking two different kinds. You will also learn different sauces to enhance your cakes. Each
student will leave with the Angel Food Cake and sauces they make during class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 7
Friday
6:00 - 9:00 pm
S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During
this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to
create a super smooth and sharp edged cake. Students will take home the cake they create in class.
Instructor: Rebecca
Cost: $69 No supplies
needed.
Register thru our
Online
Store
December 8
Saturday
2:00 - 5:00 pm
January 27
Sunday
12:00 noon - 3:00 pm
<
HOMEMADE PIZZA
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a
flat bread pizza and even a dessert pizza. Everyone leaves with their pizzas to bring home and enjoy.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
January 18
Friday
1:00 - 4:00 pm (Adult - BYOB)
BUTTERCREAM CAKE LACE PIPING
During this class students will learn how to smooth ice a cake and adorn it with different piping
techniques to create lace patterns and designs. Each student will leave with the project they
create during class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE ROSE BOUQUET
The rose is the most classic of any of the gumpaste flowers. During this class you will create a
variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this
hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
NNot Scheduled
GRAVITY DEFYING CAKE
You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto
a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of
the cake. In this class we will explore many ways to make these cakes happen and make them stable.
Everyone will make a smaller version in class.
We will be working with structure, fondant and more.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
January 24
Thursday
6:00 - 9:00 pm
BAKED DONUTS
Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will
take home a box of 12 assorted mini donuts they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM MODERN TEXTURES CAKE
In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to
smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you
complete during this hands on class.
Instructor:
Cost: $69 No supplies
needed.
Register thru our
Online
Store
January 10
Thursday
6:00 - 9:00 pm
BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE
Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles
and petal design will be a perfect addition. During this class you will learn to smooth ice a cake
then work with colors along with buttercream piping techniques to complete your cake. You will
leave with a beautiful cake that you complete during this hands on class.
Instructor:
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 6
Thursday
6:00 - 9:00 pm
BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE
Classic designs never go out of style. During this class you will learn how to smooth ice a cake
and add a delicate cascading floral design that would be perfect for any occasion. You will leave
with a classic cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM BORDERS TRIMS & EDGES
In this class you will explore different buttercream designs as well as practicing different
border techniques. You will leave with a cake you create in this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
January 15
Tuesday
6:00 - 9:00 pm
BUTTERCREAM SEASONAL CAKE
During this class you will create a buttercream cake adorned with seasonal themed decorations.
You will leave with a cake you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
December 11
Tuesday
6:00 - 9:00 pm
FONDANT FLORAL BLING CAKE
Add some hand-made bling to your cake! During this fondant cake class you will cover a cake with
fondant then learn how to make your own bling decorations. You will leave with a beautiful
blinged out cake you create during this hands on class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduledbr>
SUCCULENT MODELING
Succulents are a staple in Texas. During this class you will learn to model different types of
succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with
succulents you complete during this hands on class.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
January 11
Friday
6:00 - 9:00 pm
COCKTAIL CUPCAKES
Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to
make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with
cocktail cupcakes they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
January 17
Thursday
6:00 - 9:00 pm (Adult - BYOB)
SCONES & BISCUITS
During this hands on class you will create a variety of scones and biscuits to enhance any
occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones
and biscuits you create in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
WHOOPIE PIES
Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class
you will make several varieties of Whoopie Pies that you create during this hands on class.
Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they
create during class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
November 26
Monday
6:00 - 9:00 pm
COLORFUL CAKES
In this class you
will learn how to color cake batters and bake to make different
effects for the insides of cakes and cupcakes including rainbow
graduated colors, tie-dye, polka dots and other shapes.
These fun techniques make the inside of the cake a colorful
surprise when it is cut and served.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
Not Scheduled
COOKIE
BAKING
Learn to bake a
variety of different cookies. Recipes will be provided and
each student will leave with a box of goodies.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled - Seasonal
PATE
A CHOUX
Learn
the variety of sweets that can be made from this versatile
dough. We will make the dough in class and then turn it into
traditional filled cream puffs and eclairs. We will also fry
some for a delicious beignet style treat and we will even
make a delicious savory version with herbs and cheese that
is called a gougere. Students will get to try all of these
varieties during class and will leave with a box of goodies
to take home./p>
Instructor: Jennifer
Cost: $69
No supplies needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
January 12
Saturday
9:00 am - 12:00 noon
BREAKFAST
YEAST BREADS
During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread.
In this class we will discuss the properties of yeast and making successful breads at home. This
class is a combination demonstration and hands on participation. Tastings and Recipes will be provided.
Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.
Cost: $60 No supplies
needed.
Instructor: Jennifer
Register thru our
Online
Store
FULL: January 19
Saturday
9:00 am - 12:00 noon
CLASSIC
YEAST BREADS
During this class we will discuss the properties of yeast and making successful breads at home. You
will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination
demonstration and hands on participation. Tastings and Recipes will be provided. Each student will
leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class
for the full bread baking experience.
Cost: $60 No supplies
needed.
Instructor: Jennifer
Register thru our
Online
Store
FULL: January 19
Saturday
2:00 - 5:00 pm
AIRBRUSH BASICS
Learn about different
airbrushes and compressors. Then learn and practice techniques
in this hands on class while you use different media.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
January 9
Wednesday
6:00 - 9:00 pm
ADVANCED
AIRBRUSH
In this hands
on class you will first create a 2D cake by sculpting and covering with fondant. You will then
continued to build on your airbrush knowledge and skills by bringing
the cake to life. Basic airbrush class or similar skills preferred.
No supplies needed.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FRENCH
MACARONS I - THE BASICS
Learn the basics of making delicate French macarons! In class students will make several flavors and
fillings. The class will be a combination of demonstration and hand-on practice of the technique.
You will leave with an assortment of macarons you assemble in class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: January 5
Saturday
9:00 am - 12:00 noon
FRENCH MACARONS II - THE NEXT LEVEL
Take French Macarons to the next level! In this class students will explore the sweet and savory side
of French Macaron with combinations like Maple/Bacon and Strawberry/Basil. You will also learn
different piping techniques. It is highly recommended that students take the French Macaron I class
before taking this next level class. You will leave with an assortment of macarons you make in class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FONDANT SEASONAL CAKE
Learn the basics
of covering a cake with fondant in this hands on class. Each
student will leave with their own creation. Cakes are usually
themed to the season and involve covering a cake with fondant
and some simple fondant decorations. No experience needed.
Instructor: Magda or Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
December 10 (Present)
Monday
6:00 - 9:00 pm
CUPCAKE DECORATING
Learn to decorate
cupcakes beyond the basics. Create some adorable cupcake
characters, shapes, animals, bugs, etc. Each group of seasonal
classes will have different designs but will include 9 to
12 cupcakes that the student can take home.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
November 28 (Christmas)
Wednesday
6:00 - 9:00 pm
FULL: December 8 (Christmas)
Saturday
2:00 - 5:00 pm
COOKIE
DECORATING
Learn techniques
for decorating beautiful seasonal themed cookies. Cookie baking,
royal icing, flooding, fondant, piping and use of sprinkles
and a number of other techniques are typically covered. Recipes
will be provided. Each student will leave with their own decorated
cookies from this hands on class. Each group of seasonal classes
cookies are different.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
November 27 (Christmas)
Tuesday
6:00 - 9:00 pm
FULL: December 8 (Christmas)
Saturday
9:00 am - 12:00 noon
FULL: December 11 (Christmas)
Tuesday
6:00 - 9:00 pm
FULL: December 17 (Christmas)
Monday
6:00 - 9:00 pm
January 13 (Valentine)
Sunday
12:00 noon - 3:00 pm
COOKIES - BRUSH EMBROIDERY & STENCILS
Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during
this hands on class. Students will leave with several cookies using each of the different styles
during class. This class is not for beginners. Some experience or a basic class in cookie decorating
is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
COOKIES - FLOOD TECHNIQUES
Flooding is a technique using different thicknesses of royal icing. During this hands on class
you will explore and practice ways to use flooding to take your cookie designs to the next level.
Students will leave with several cookies they complete during this class. This class is not for
beginners. Some experience or a basic class in cookie decorating is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
CAKE
BALLS
Learn to make your
own cake balls. A combination of cake and icing rolled in
a ball and covered with chocolate. The variations are endless.
Students leave with the cake balls they create.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
November 20
Tuesday
6:00 - 8:30 pm
December 14
Friday
6:00 - 8:30 pm (Adult - BYOB)
January 26
Saturday
9:30 am - 12:00 noon
CHOCOLATE TRUFFLES
Learn to make decadent
chocolate truffles! In class we will make several flavors
of ganache fillings and learn to temper chocolate. Students
will make truffles in candy molds, hand enrobed truffles and
cocoa coated truffles. Everyone will leave with an assortment
of the candy made in this hands-on class! No supplies needed.
: Jennifer
Cost $69 No
supplies needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
November 25
Sunday
12:00 noon - 3:00 pm
December 13
Thursday
6:00 - 9:00 pm
PETIT FOURS
During this hands on class, students will learn to bake, fill, and decorate a variety of petit
cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.
Cost: $60
No supplies needed.
Instructor Magda
Register thru our
Online
Store
January 6
Sunday
12:00 noon - 3:00 pm
PIE BAKING
This class is a combination demonstration and hands-on practice class. Pies for the fall season will be pumpkin and pecan. Learn to make pie crust. Recipes will be provided.
Each student will leave with sample mini pies created in class.
Cost: $69
No supplies needed.
Instructor: Pavla
Register thru our
Online
Store
November 18
Sunday
12:00 noon - 3:00 pm
DESSERT TART BAKING
Tarts are an open shelled pastry filled with delicious fillings. During this hands-on class students
will learn create a variety of seasonal recipes that will be ready to impress. Recipes will be
provided. Each student will leave with several mini tarts they create in class.
Cost: $69
No supplies needed.
Instructor: Jennifer
Register thru our
Online
Store
Not Scheduled
ROLLED BUTTERCREAM
You like the look
of fondant but not the taste? Then this is the class for you.
Rolled buttercream looks like fondant, tastes better, and
is easier to do. Come and learn how easy and fun this is.
You will cover a cake, and do crimping, modeling, embossing,
brush embroidery and borders. Come learn this interesting
technique. Recipe will be provided.
Cost: $60
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
December 13
Thursday
6:00 - 9:00 pm
TIERED CAKES
Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar
construction methods. Students will then build their own 2-tiered cake in class to take home.
Cost: $69
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
.pdf"3
Tuesday
6:00 - 9:00 pm
PRIVATE
PARTIES & CORPORATE TEAM BUILDING
Make It Sweet is
a great place for group parties and events! Projects can include
cupcakes, cookies, cake balls, truffles, macarons and more.
Each person usually decorates their own project and takes
it home as their party favor. Cost ranges from $25 - $40 per person depending
on the project and length of the party.
Scheduling may
be difficult if not arrange 2 months in advance due to our existing class schedule. More detail
information is available by clicking on the "Private Party Details" below or by emailing us at
classes@makeitsweet.com.
Private
Party Details
INSTRUCTORS
Sallia is
a long time Wilton instructor and has been inducted into their
instructor's Hall of Fame. She also is owner of Just
Desserts which creates some wonderful wedding and special
occasion cakes.
Jennifer
is an owner of Make It Sweet and has used her training and
knowledge to teach a number of classes over the years. She's
a graduate of the Culinary Academy of Austin and loves to
teach. A number of years ago she was an assistant for a contestant
on the Food Network Challenge.
Hailey
owns Cecelia's Cakes ATX where she creates fun and
interesting custom cakes. She loves to share her knowledge of cake and help people work through
any project.
Magda
joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has
been Jennifer assistant for six years and is now teaching classes on her own. She has decorated
cakes professionally for years.
Kelly
is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator,
and loves to teach!
Pavla
has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student
and is very proud of her Czech heritage.
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