MAY
16 - Wed.      Angel Food Cake - 6:00 to 9:00 pm
17 - Thur.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
17 - Thur.      S'Mores Cake (Smooth Ganache using Acrylic Disks) - 6:00 to 9:00 pm
18 - Fri.      Cake Balls - 6:00 to 8:30 pm (BYOB 21+)
18 - Fri.      Fondant Marble Cake 1:00 to 4:00 pm
19 - Sat.     Pie Baking - 9:00 am to 12:00 noon
19 - Sat.     Fondant Floral Bling - 9:00 am to 12:00 noon
19 - Sat.     FULL: Struedel - 2:00 to 5:00 pm
20 - Sun.      FULL: Kolache and Klobasniky - 12:00 noon to 3:00 pm
23 - Wed.     Muffin and Loaf Breads - 6:00 to 9:00 pm
24 - Thur.      Cookie - Flood Techniques - 6:00 to 9:00 pm
25 - Fri.      Gravity Defying Cake 1:00 to 4:00 pm
25 - Fri.      Pizza Dough 6:00 to 9:00 pm (BYOB 21+)
26 - Sat.      FULL: Cookie Decorating - 9:00 am to 12:00 noon
26 - Sat.     FULL: Cupcake Decorating - 2:00 to 5:00 pm
27 - Sun.      Petit Fours - 12:00 noon to 3:00 pm
28 - Mon.      Memorial Day - closed
29 - Tues.     Embossed Cupcake s - 6:00 to 9:00 pm
30 - Wed.     Modeled Cake Topper - 6:00 to 9:00 pm
31 - Thur.     FULL: Rolled Buttercream - 6:00 to 9:00 pm
31 - Thur.     FULL: Henna Piping on Cookies - 6:00 to 9:00 pm

JUNE
1 - Fri.       Beach Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
2 - Sat.      Beach Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
2 - Sat.      Cookie Bouquet - 2:00 to 5:00 pm
3 - Sun.      Gelatin Bubbles, Butterflies & Bows - 12:00 noon to 3:00 pm
4 - Mon.      New York Pretzels 6:00 to 9:00 pm
5 - Tues.     Quick Puff Pastry - 6:00 to 9:00 pm
5 - Tues.     Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
6 - Wed.      Cookie Decorating - 6:00 to 9:00 pm
6 - Tues.      Embossed Cupcake Toppers - 6:00 to 9:00 pm
7 - Thur.      Cupcake Decorating - 6:00 to 9:00 pm
7 - Thur.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
8 - Fri.      Cake Balls - 6:00 to 8:30 pm (BYOB 21+)
9 - Sat.      Gumpaste Peony - 9:00 am to 12:00 noon
9 - Sat.      Fondant Succulent Modeling - 2:00 to 5:00 pm
10 - Sun.      3D Cookie Box - Father's Day - 12:00 to 3:00 pm
11 - Mon.      Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
12 - Tues.      Kid's - Pretzel's - 10:00 am to 12:30 pm
12 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
12 - Tues.      Rolled Buttercream - 6:00 to 9:00 pm
13 - Wed.      Kid's - Pastries - 10:00 am to 12:30 pm
13 - Wed.     Modeled Cake Topper - 6:00 to 9:00 pm
13 - Wed.     Gumpaste Bluebonnet - 6:00 to 9:00 pm
14 - Thur.      Kid's - Fondant Cake - 10:00 am to 12:30 pm
14 - Thur.      Modern Buttercream Textures - 6:00 to 9:00 pm
15 - Fri.       Kid's - Cake Balls - 10:00 am to 12:30 pm
15 - Fri.      S'Mores Cake (Smooth Ganache using Acrylic Disks) - 6:00 to 9:00 pm
15 - Fri.       Painting on Cookies - 6:00 to 9:00 pm (BYOB 21+)
16 - Sat.     Whoopie Pie - 9:00 am to 12:00 noon
16 - Sat.     Muffin and Loaf Breads - 2:00 to 5:00 pm
18 - Mon.      Pate a Choux - 6:00 to 9:00 pm
18 - Mon.      Petit Fours - 6:00 to 9:00 pm
19 - Tues.      Buttercream Ruffles, Rosette & Petals - 6:00 to 9:00 pm
20 - Wed.      Cookie Decorating - 9:30 am to 12:30 pm
20 - Wed.      FULL: Henna Piping on Cookies - 6:00 to 9:00 pm
21 - Thur.      Cupcake Decorating - 9:30 am to 12:30 pm
21 - Thur.      Buttercream Lace Piping - 6:00 to 9:00 pm
22 - Fri.     Mirror Glaze Cake - 1:00 to 4:00 pm
23 - Sat.     Breakfast Yeast Bread - 9:00 am to 12:00 noon
23 - Sat.     Classic Yeast Bread - 2:00 to 5:00 pm
23 - Sat.     Cupcake Bouquet - 2:00 to 5:00 pm
24 - Sun.      FULL: Advance Airbrush - 10:00 am to 5:00 pm
25 - Mon.      Kid's - Cookie Decorating - 10:00 am to 12:30 pm
26 - Tues.      Kid's - Candy Treats - 10:00 am to 12:30 pm
26 - Tues.      Russian Tip Flowers - 6:00 to 9:00 pm
27 - Wed.      Kid's - Cupcake Baking - 10:00 am to 12:30 pm
27 - Wed.      Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
27 - Wed.      Fondant Floral Bling - 6:00 to 9:00 pm
28 - Thur.      Kid's - Cookie Baking - 10:00 am to 12:30 pm
29 - Fri.       Patriotic Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
30 - Sat.      Patriotic Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
30 - Sat.      Cookie Bouquet - 2:00 to 5:00 pm

JULY
1 - Sun.      Cake Pop Seasonal - 12:00 noon to 3:00 pm
1 - Sun.      Cupcake Bouquet - 12:00 noon to 3:00 pm
4 - Wed.      July 4th - closed
5 - Thur.      Gelatin Bubbles, Butterflies & Bows - 6:00 to 9:00 pm
7 - Sat.     Modeled Cake Topper - 2:00 to 5:00 pm
8 - Sun.     Austin Day of Sharing 8:00 am to 5:00 pm
9 - Mon.       Kid's - Fondant Cake - 10:00 am to 12:30 pm
9 - Mon.       Tiered Cakes - 6:00 to 9:00 pm
9 - Mon.       Painting on Cookies - 6:00 to 9:00 pm (BYOB 21+)
10 - Tues.      Kid's - Pizza - 10:00 am to 12:30 pm
10 - Tues.      Cake Club Meeting all welcome - 7:00 to 9:00 pm
10 - Tues.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
11 - Wed.      Kid's - Cake Balls - 10:00 am to 12:30 pm
11 - Wed.      New York Pretzels 6:00 to 9:00 pm
11 - Wed.      Fondant Floral Bling - 6:00 to 9:00 pm
12 - Thur.      Kid's - Cupcake Baking - 10:00 am to 12:30 pm
12 - Thur.      Marshmallows 6:00 to 9:00 pm
13 - Fri.        Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
16 - Mon.      Kid's - Candy Treats - 10:00 am to 12:30 pm
16 - Mon.      Gumpaste Bluebonnet - 6:00 to 9:00 pm
17 - Tues.      Kid's - Cookie Baking - 10:00 am to 12:30 pm
17 - Tues.      Smooth & Elegant Floral Buttercream Cake - 6:00 to 9:00 pm
18 - Wed.      Kid's - Pretzel's - 10:00 am to 12:30 pm
18 - Wed.      Watercolor Buttercream with Gold Drip Accent - 6:00 to 9:00 pm
19 - Thur.      Kid's - Pastries - 10:00 am to 12:30 pm
19 - Thur.      Buttercream Flower Garden Cake - 6:00 to 9:00 pm
20 - Fri.        Kid's - Cookie Decorating - 10:00 am to 12:30 pm
21 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
21 - Sat.      Cake Balls - 9:30 am to 12:00 noon
21 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
21 - Sat.      Fondant Seasonal Cake - Present - 6:00 to 9:00 pm
22 - Sun.      Mirror Glaze Cake - 12:00 noon to 3:00 pm
24 - Tues.      New York Pretzels 9:30 am to 12:30 pm
24 - Tues.      Floral Buttercream Basketweave Cake - 6:00 to 9:00 pm
24 - Tues.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
25 - Wed.      Breakfast Yeast Bread - 9:30 am to 12:30 pm
25 - Wed.      Fondant Marble Cake 6:00 to 9:00 pm
26 - Thur.     Colorful Cakes - 6:00 to 9:00 pm (BYOB 21+)
26 - Thur.     Gumpaste Rose Bouquet - 6:00 to 9:00 pm
27 - Fri.      Baked Donuts - 6:00 to 9:00 pm (BYOB 21+)
28 - Sat.      FULL: Struedel - 9:00 am to 12:00 noon
28 - Sat.      Sculpted Dragon on a Cake - 9:00 am to 5:00 pm
28 - Sat.      FULL: Kolache and Klobasniky - 2:00 to 5:00 pm
29 - Sun.      Petit Fours - 12:00 noon to 3:00 pm
29 - Sun.      Gumpaste Peony - 12:00 noon - 3:00 pm
30 - Mon.      Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
31 - Tues.      Kid's - Cupcake Baking - 10:00 am to 12:30 pm

AUGUST
1 - Wed.      Kid's - Cake Balls - 10:00 am to 12:30 pm
1 - Wed.      Henna Piping on Cookies - 6:00 to 9:00 pm
2 - Thur.      Kid's - Candy Treats - 10:00 am to 12:30 pm
3 - Fri.       Kid's - Fondant Cake - 10:00 am to 12:30 pm
3 - Fri.       Painting on Cookies - 6:00 to 9:00 pm
4 - Sat.     New York Pretzels 9:00 am to 12:00 noon
4 - Tues.     Fondant Succulent Modeling - 9:00 am to 12:00 noon
4 - Sat.     Quick Puff Pastry - 2:00 to 5:00 pm
4 - Sat.     Gumpaste Bluebonnet - 2:00 to 5:00 pm
5 - Sun.     Pate a Choux - 12:00 noon to 3:00 pm
5 - Sun.     Embossed Cupcake Toppers - 12:00 noon to 3:00 pm
6 - Mon.      Kid's - Cookie Baking - 10:00 am to 12:30 pm
6 - Mon.      S'Mores Cake (Smooth Ganache using Acrylic Disks) - 6:00 to 9:00 pm
7 - Tues.      Kid's - Cookie Decorating - 10:00 am to 12:30 pm
8 - Wed.      Kid's - Pastries - 10:00 am to 12:30 pm
8 - Wed.      Fondant Floral Bling - 6:00 to 9:00 pm
9 - Thur.      Kid's - Pretzel's - 10:00 am to 12:30 pm
9 - Thur.      Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
10 - Fri.        Kid's - Pizza - 10:00 am to 12:30 pm
11 - Sat.      Baked Donuts - 9:00 am to 12:00 noon
11 - Sat.      Scones & Biscuits - 2:00 to 5:00 pm
12 - Sun.      Cupcake Bouquet - 12:00 noon to 3:00 pm
14 - Tues.     Mirror Glaze Cake - 9:30 am to 12:30 pm
14 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
14 - Tues.     Rolled Buttercream - 6:00 to 9:00 pm
15 - Wed.      Gravity Defying Cake 9:30 am to 12:30 pm
16 - Thur.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
17 - Fri.       Garden Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
18 - Sat.      Garden Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
18 - Sat.      Cookie Bouquet - 2:00 to 5:00 pm
19 - Sun.     Hard Candy - 12:00 noon to 3:00 pm
21 - Tues.     Modern Buttercream Textures - 6:00 to 9:00 pm
22 - Wed.      Fondant Marble Cake 6:00 to 9:00 pm
23 - Thur.      Buttercream Ruffles, Rosette & Petals - 6:00 to 9:00 pm
24 - Fri.      Cake Balls - 6:00 to 8:30 pm
25 - Sat.      FULL: Kolache and Klobasniky - 9:00 am to 12:00 noon
25 - Sat.      Modeled Cake Topper - 2:00 to 5:00 pm
26 - Sun.      Angel Food Cake - 12:00 noon to 3:00 pm
27 - Mon.     Whoopie Pie - 6:00 to 9:00 pm (BYOB 21+)
28 - Tues.      Cookie Decorating - 6:00 to 9:00 pm
29 - Wed.      Russian Tip Flowers - 6:00 to 9:00 pm
29 - Wed.      Watercolor Buttercream with Gold Drip Accent - 6:00 to 9:00 pm
30 - Thur.      Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
30 - Thur.      Buttercream Lace Piping - 6:00 to 9:00 pm
31 - Fri.      Pizza Dinner Take-Away - 10:00 am to 1:00 pm

SEPTEMBER
1 - Sat.      French Macaron 9:00 am to 12:00 noon
1 - Sat.      FULL: European Cookies - 2:00 to 5:00 pm
2 - Sun.      FULL: Kolache and Klobasniky - 12:00 noon to 3:00 pm
3 - Mon.      Labor Day - closed
11 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm

SUMMER OPEN HOUSE MINI CLASSES

This summer there will be 3 open houses at Make It Sweet to help raise funds for Capital Confectioners, the local cake club. The money raised goes toward the annual cake show in February. That Takes the Cake is one of the largest shows in the country and is all volunteer run by the club members. If you haven't attended, make sure you put the show on your calendar - February 23 & 24, 2019.

MINI CUPCAKE BEACH PARTY

Cost: $20 No supplies needed.

Register thru our Online Store

June 1       Friday         4 sessions between 9:30 am - 2:45 pm
June 2       Saturday         4 sessions between 9:30 am - 2:45 pm

MINI CUPCAKE PATRIOTIC PARTY

Cost: $20 No supplies needed.

Register thru our Online Store

June 29       Friday         4 sessions between 9:30 am - 2:45 pm
June 30       Saturday         4 sessions between 9:30 am - 2:45 pm

MINI CUPCAKE Back TO SCHOOL PARTY

Cost: $20 No supplies needed.

Register thru our Online Store

August 17       Friday         4 sessions between 9:30 am - 2:45 pm
August 18       Saturday         4 sessions between 9:30 am - 2:45 pm

KID'S CAMP - SUMMER CLASSES

This summer we are offering 10 different classes for kid's ages 6 - 12 years old (older kids are encouraged to take the normal adult classes). These are all drop-off classes. These classes are not eligible for any sale or Groupon. Register for 5 or more spaces in these classes and receive a $5 discount on each class. Register in advance to secure a slot.

KID'S CAMP - PIZZA

The method that we use to make pizza dough is so easy - and makes delicious pizza. Everyone will be making their own dough and we will make a sweet and a savory style pizza to take home.

Cost: $50 No supplies needed.

Register thru our Online Store

July 10       Tuesday            10:00 am - 12:30 pm
August 10       Friday            10:00 am - 12:30 pm

KID'S CAMP - PRETZELS

Learn to make delicious soft-style pretzels and use the dough to make other sweet and savory treats. Everyone will make their own dough in class. Students will be taking home traditional soft pretzels, cheezie pretzel bites and cinnamon and sugar monkey pretzel muffins.

Cost: $50 No supplies needed.

Register thru our Online Store

June 12       Tuesday            10:00 am - 12:30 pm
July 18       Wednesday            10:00 am - 12:30 pm
August 9       Thursday            10:00 am - 12:30 pm

KID'S CAMP - PASTRIES

Students will make a flaky pastry crust that will then be used to make their own Pop Tart style pastries, apple flower tarts and cheese straws that they will bring home to enjoy.

Cost: $50 No supplies needed.

Register thru our Online Store

June 13       Wednesday            10:00 am - 12:30 pm
July 19       Thursday            10:00 am - 12:30 pm
August 8       Wednesday            10:00 am - 12:30 pm

KID'S CAMP - CUPCAKE DECORATING

Learn how to make fun zoo animal cupcakes by using multiple decorating techniques and fun toppings. Each student will leave with a dozen decorated cupcakes.

Cost: $50 No supplies needed.

Register thru our Online Store

June 11       Monday            10:00 am - 12:30 pm
July 13       Friday            10:00 am - 12:30 pm
July 30       Monday            10:00 am - 12:30 pm

KID'S CAMP - CUPCAKE BAKING

Turn some of your favorite soda pops into cupcakes. Students will make four different flavors and take home a dozen cupcakes at the end of class.

Cost: $50 No supplies needed.

Register thru our Online Store

June 27       Wednesday            10:00 am - 12:30 pm
July 12       Thursday            10:00 am - 12:30 pm
July 31       Tuesday            10:00 am - 12:30 pm

KID'S CAMP - COOKIE DECORATING

Learn how to decorate fun summer themed cookies. Students will use royal icing to flood and pipe fun details. Each student will leave with their very own decorated cookies.

Cost: $50 No supplies needed.

Register thru our Online Store

June 25       Monday            10:00 am - 12:30 pm
July 20       Friday            10:00 am - 12:30 pm
August 7       Tuesday            10:00 am - 12:30 pm

KID'S CAMP - COOKIE BAKING

Students will have fun making their own chocolate and vanilla sugar cookie doughs. They will shape the doughs into different animals. Each student will take home a box of their own animal shaped cookies.

Cost: $50 No supplies needed.

Register thru our Online Store

June 28       Thursday            10:00 am - 12:30 pm
July 17       Tuesday            10:00 am - 12:30 pm
August 6       Monday            10:00 am - 12:30 pm

KID'S CAMP - FONDANT CAKE

Have fun making your very own ice cream sundae cake. Students will learn how to cover their cake in fondant and make fun fondant decorations.

Cost: $50 No supplies needed.

Register thru our Online Store

June 14       Thursday            10:00 am - 12:30 pm
July 9       Monday            10:00 am - 12:30 pm
August 3       Friday            10:00 am - 12:30 pm

KID'S CAMP - CAKE BALLS

Students will make their your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The flavor variations are endless.

Cost: $50 No supplies needed.

Register thru our Online Store

June 15       Friday            10:00 am - 12:30 pm
July 11       Wednesday            10:00 am - 12:30 pm
August 1       Wednesday            10:00 am - 12:30 pm

KID'S CAMP - CANDY TREATS

Candy, candy and more candy! In this class we will be making bark type candies, dipped cookies and pretzels, white chocolate popcorn and more. Everyone will bring home a bag of sweet treats.

Cost: $50 No supplies needed.

Register thru our Online Store

June 26       Tuesday            10:00 am - 12:30 pm
July 16       Monday            10:00 am - 12:30 pm
August 2       Thursday            10:00 am - 12:30 pm

MAKE IT SWEET GUEST INSTRUCTOR CLASSES

QUEEN OF HEARTS COUTURE CAKES

Founded by two best friends, Valeri and Christina, who share the same passion. From that "sweet accident" when they discovered their talents, the duo never stopped believing in the power of BUTTERCREAM. They have persevered and continuously innovated. From that very humble beginning, their company has now grown from strength to strength and has become the multi-award winning and world renowned company that we all know today.

As you probably know, Valeri and Christina are completely self-taught. From the moment they discovered their passion for buttercream, they have never stopped practicing. As much as they wanted to attend classes then, unfortunately, buttercream cake decorating courses were not popular and available at that time. So they have made use of youTube videos, online tutorials and blogs as their main resources.

It was a very challenging process. They have worked countless hours, made a lots of mistakes, wasted so much butter and icing sugar, broke a few hand mixers... the long list could go on. But all this did not really stop them. Instead, it became their inspiration. Not only that they were very keen on perfecting their craft, but also, they wanted to prove that buttercream is not just for filling cakes.

A message from Valeri and Christina -

We started just like you. (we are not superwomen or genius - not at all!)
There were times that we have already given up - then tried again. Tired. No sleep - but we carried on. Then practiced again... There was a time that we were even juggling 2 jobs but because we were passionate (meaning obsessed) about buttercream and very eager to learn, we again, carried on.

We definitely know how hard it is to establish a business, to find your niche and to be competitive in a cake community that is only getting bigger and bigger everyday. It could also be expensive as well. (a very expensive "hobby", isn't it?)

We understand you. We want to help you. And by saying this, we want to make sure that you get the most of every penny you will invest in our class. We do not keep any secrets. We share everything we know to make you understand everything and make sure you will be able to apply the techniques in any of your future cake projects. You can also be assured that all the techniques that we share in classes, except the flower piping techniques, will stay in classes and will never be in any Craftsy video, tutorials, blogs, etc.

We hope to see you in class.

IN EACH CLASS students will learn QOHCC’s buttercream recipe that is very stable and delicious as well as how to tint and blend the buttercream. All tools and supplies are included for use in class. Full-day classes include a light lunch. *The cupcake class will be real cupcakes and the other class projects will be on foam dummies.

BUTTERCREAM FLORAL CUPCAKES

On these 6 cupcakes, learn how to: pipe roses, lisianthus, daisy, camellia, sunflower, scabious as well as leaves and blossoms some using a flower nail and others directly on to the cupcake.

Cost: $195

Register thru our Online Store

July 13       Friday         5:00 - 9:00 pm

SUCCULENTS IN TEXTURED POTS

Learn how to: cover the cakes and achieve a smooth surface and sharp edges with different beautiful textures; pipe different kinds of succulents, cacti and filler flowers.

Cost: $275

Register thru our Online Store

July 14       Saturday         10:00 am - 5:00 pm

BOHO BOX INTENSIVE FLOWER PIPING

Learn how to: cover the cake to achieve a smooth surface and sharp edges; make a realistic distressed wood texture; pipe different flowers like roses, succulents, sunflowers, camellias, lavenders, lily of the valley, filler flowers and foliage; to make buttercream moss effect and pipe flowers on to the side of the cake.

Cost: $275

Register thru our Online Store

July 15       Sunday         10:00 am - 5:00 pm

MAKE IT SWEET INSTRUCTOR CLASSES

SIPS & SWEETS  

These special classes are set up to allow you to bring your favorite beverage and enjoy many of the classes we've offered before. So gather your friends and enjoy these more relaxing classes. Openers and cups will be provided. Must be 21 and over to attend. Please drink responsibly.

Register thru our Online Store

Some of these classes are available to holders of Groupon prepaid class certificates. You can register here.

EUROPEAN COOKIE    *** NEW ***

Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at home.

Instructor: Pavla

Cost: $60 No supplies needed.

Register thru our Online Store

FULL: September 1        Saturday          2:00 - 5:00 pm

SCULPTED DRAGON ON A CAKE    *** NEW ***

Create a dragon in this advanced, two session structure class. Learn to build an armature around which you will model, sculpt, cover, and hand paint your dragon. A small cake will be added to complete the overall design. There will be a break for lunch.

Instructor: Kelly

Cost: $125 No supplies needed.

Register thru our Online Store

July 28        Saturday          9:00 am - 5:00 pm

PIZZA DINNER TAKE-AWAY;   *** NEW ***

In class everyone will make thin crust pizza dough and deep dish pizza dough. Instead of making the pizzas and baking them in class, students will customize their pizzas and take the pizzas home, put them in the refrigerator and then bake them fresh later that night for dinner. The thin crust pizza will be about 12” x 16” and the deep dish will be in an 8” round pan. Add a salad and this is more than enough for dinner for four people. We will have a variety of meats, cheeses, veggies and toppings for everyone to customize their pizzas. Join us to make dinner!

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

August 31        Friday          10:00 am - 1:00 pm

BUTTERCREAM FLOWER GARDEN CAKE    *** NEW ***

Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

July 19        Thursday          6:00 - 9:00 pm

FLORAL BUTTERCREAM BASKETWEAVE CAKE    *** NEW ***

Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

July 24        Tuesday          6:00 - 9:00 pm

KOLACHE AND KLOBASNIKY    *** NEW ***

Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited to have Chef Pavla teaching these Czech classics.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: May 20        Sunday          12:00 noon - 3:00 pm
FULL: July 28        Saturday          2:00 - 5:00 pm
FULL: August 25        Saturday          9:00 am - 12:00 noon
FULL: September 2        Sunday          12:00 noon - 3:00 pm

STRUEDEL    *** NEW ***

Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of struedel. Everyone will leave with their baked struedel and dough to make more! Chef Pavla will be teaching this class. Ask her in class how many struedels she has made!

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: May 19        Saturday          2:00 - 5:00 pm
FULL: July 28        Saturday          9:00 am - 12:00 noon

3D COOKIE BOX    *** NEW ***

Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal icing, and edible image paper. Each student will learn to create 2 styles of boxes and leave with a boxes they complete in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store

June 10 (Father's Day Tool Box)        Sunday          12:00 noon - 3:00 pm

MODELED CAKE TOPPER    *** NEW ***

Learn to make whimsical holiday cake topper designs. Students will learn the basics in fondant modeling, how to color fondant, and make a multi dimensional cake topper. The topper will be placed on top of a cake and each student gets to take home with them.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store

May 30 (Summer Beach)        Wednesday          6:00 - 9:00 pm
June 13 (Hula Girl)                Wednesday          6:00 - 9:00 pm
July 7 (Hula Girl)                Saturday          2:00 - 5:00 pm
August 25 (Book Worm)        Saturday          2:00 - 5:00 pm

TAFFY    *** NEW ***

In this hands on class students will learn the process of taffy making. Students will make a variety of flavors and colors of taffy and play with mixing different flavor combinations. Everyone will be pulling taffy by hand so be prepared for a work out! Extremely hot sugar is used in this class so ages 12 and up only.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

GELATIN BUBBLES BUTTERFLIES & BOWS    *** NEW ***

In the hands-on class students will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take home, but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

June 3        Sunday          12:00 noon - 3:00 pm
July 5        Thursday          6:00 - 9:00 pm

CAKE POPS SEASONAL    *** NEW ***

This is the next level in cake balls and students should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will change every season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

May 7 (Summer)        Monday          6:00 - 9:00 pm
July 1 (Summer)        Sunday          12:00 noon - 3:00 pm

WATERCOLOR BUTTERCREAM WITH GOLD DRIP ACCENT    *** NEW ***

During this hands-on class, students will learn to do a barrel style cake and use buttercream to achieve a watercolor finish. It will be adorned with a hand painted gold drip accent. Each student will leave with a cake they complete in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

July 18             Wednesday              6:00 - 9:00 pm
August 29             Wednesday              6:00 - 9:00 pm

HEALTHIER BAKING    *** NEW ***

This class will delve into the topic of how to modify the amount and types of flours, fats and sugars that are used in baking in order to produce healthier yet still tasty results. Students will be making a cake and a cookie recipe in class and will be taking home their finished treats. We will also be discussing how to adjust recipes with substituted ingredients and techniques to produce a more guilt-free finished product.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled

MIRROR GLAZE CAKE    *** NEW ***

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate making and assembling the components to make the layered style mousse cakes that are frozen. Then we will all make the white chocolate and gelatin based glaze, color it and pour it over the sphere-shaped cakes. Everyone will pour 3 spheres and take home their beautiful and delicious cakes.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

June 22                Friday          1:00 - 4:00 pm
July 22                Sunday          12:00 noon - 3:00 pm
August 14        Tuesday          9:30 am - 12:30 pm

SAVORY TART BAKING    *** NEW ***

During this hands-on class students will learn create a variety of savory filled tart recipes that will be perfect for any occasion. Recipes will be provided. Each student will leave with several mini tarts they create in class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled

COOKIE BOUQUET

Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and decorate cookie pops using various decorating tools and techniques. Each student will arrange their own cookie bouquet of 6-8 cookies to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

June 2 (Summer/Beach)              Saturday        2:00 - 5:00 pm
June 30 (4th of July)                  Saturday        2:00 - 5:00 pm
August 18 (Back to School)      Saturday        2:00 - 5:00 pm

CUPCAKE BOUQUET

Make beautifully decorated cupcakes themed to the season and learn how to arrange them into a bouquet. Each student will leave with a complete cupcake bouquet.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

June 23 (4th of July)                  Saturday        2:00 - 5:00 pm
July 1 (4th of July)                      Sunday        12:00 noon - 3:00 pm
August 12 (Back to School)      Sunday        12:00 noon - 3:00 pm

FONDANT CAKE MARBLING

Learn to decorate a cake with with fondant. In this class students will learn color marbling and texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers. Each student will leave with a completed cake to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

May 18          Friday              1:00 - 4:00 pm
July 25          Wednesday              6:00 - 9:00 pm
August 22          Wednesday              6:00 - 9:00 pm

HENNA PIPING ON COOKIES

Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with 8 cookies.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store

EMBOSSED CUPCAKE TOPPER    *** NEW ***

Learn to decorate cupcakes with fondant. In this class students will learn color marbling, texture & embossing techniques, and how to make dimensional designs. Each student will leave with a 8-12 completed cupcake to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

May 22          Tuesday              6:00 - 9:00 pm
June 6          Wednesday              6:00 - 9:00 pm
August 5          Sunday              12:00 noon - 3:00 pm

PAINTING ON COOKIES

Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.

Instructor: Sara

Cost: $69 No supplies needed.

Register thru our Online Store

June 15 (Patriotic)             Friday              6:00 - 9:00 pm (Adult - BYOB)
July 9 (Mermaid)             Monday              6:00 - 9:00 pm (Adult - BYOB)
August 3 (??)             Friday              6:00 - 9:00 pm

GUMPASTE PEONY    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

June 9        Saturday          9:00 am - 12:00 noon
July 29        Sunday          12:00 noon - 3:00 pm

GUMPASTE BLUEBONNET    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

June 13             Wednesday              6:00 - 9:00 pm
July 16             Monday              6:00 - 9:00 pm
August 4             Saturday              2:00 - 5:00 pm

GUMPASTE HIBISCUS    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

GUMPASTE POPPY    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

RUSSIAN TIP FLOWERS

Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake that they will take home with them.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

June 26             Tuesday              6:00 - 9:00 pm
August 29             Wednesday              6:00 - 9:00 pm

MARSHMALLOWS

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student will leave with a box of marshmallows.

Cost: $60   No supplies needed.

Instructor: Jennifer

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

July 12             Thursday              6:00 - 9:00 pm

EMBROIDERED CHOCOLATE BOX

Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. You will leave with the box you create in this hands on class. No supplies needed.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled - Seasonal
cheduled

MUFFIN & LOAF BREADS

During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided. Each student will leave with a variety of muffins and loaf breads you create during class. No supplies needed.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

May 23             Wednesday              6:00 - 9:00 pm
June 16             Saturday              2:00 - 5:00 pm

QUICK PUFF PASTRY

Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a project they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

June 5             Tuesday              6:00 - 9:00 pm
August 4             Saturday              2:00 - 5:00 pm

NEW YORK STYLE SOFT PRETZELS

These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. We will prepare toppings to make different varieties – traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake them. Everyone will leave with a box of pretzels that can be eaten right away or saved and rewarmed.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

June 4             Monday              6:00 - 9:00 pm
July 11             Wednesday              6:00 - 9:00 pm (Adult - BYOB)
July 24             Tuesday              9:30 am - 12:30 pm
August 4             Saturday              9:00 am - 12:00 noon

HARD CANDY

During this hands-on class students will learn to make a variety of hard candy using different methods and molds. Each student will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

August 19          Sunday              12:00 noon - 3:00 pm

ANGEL FOOD CAKE

During this hands-on class students will learn the properties of baking Angel Food Cake along with baking two different kinds. You will also learn different sauces to enhance your cakes. Each student will leave with the Angel Food Cake and sauces they make during class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

May 16        Wednesday          6:00 - 9:00 pm
August 26        Sunday          12:00 noon - 3:00 pm

S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake. Students will take home the cake they create in class.

Instructor: Rebecca

Cost: $69 No supplies needed.

Register thru our Online Store

May 17             Thursday              6:00 - 9:00 pm
June 15             Friday              6:00 - 9:00 pm
August 6             Monday              6:00 - 9:00 pm

PIZZA DOUGH

Pizza dough can be used for much more than pizza! During this hands on class students will make several delicious recipes using pizza dough. Recipes and tasting provided. Each student will leave with what they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

May 25             Friday              6:00 - 9:00 pm (Adult - BYOB)

BUTTERCREAM CAKE LACE PIPING

During this class students will learn how to smooth ice a cake and adorn it with different piping techniques to create lace patterns and designs. Each student will leave with the project they create during class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

June 21             Thursday              6:00 - 9:00 pm
August 30             Thursday              6:00 - 9:00 pm

GUMPASTE ROSE BOUQUET

The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

July 26          Thursday              6:00 - 9:00 pm

GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

May 25          Friday              1:00 am - 4:00 pm
August 15          Wednesday              9:30 am - 12:30 pm

BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

July 27        Friday          6:00 - 9:00 pm (Adult - BYOB)
August 11        Saturday          9:00 am - 12:00 noon

BUTTERCREAM MODERN TEXTURES CAKE

In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete during this hands on class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store

June 14        Thursday          6:00 - 9:00 pm
August 21        Tuesday          6:00 - 9:00 pm

BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will leave with a beautiful cake that you complete during this hands on class.

Instructor:

Cost: $60 No supplies needed.

Register thru our Online Store

FULL:              Tuesday              6:00 - 9:00 pm
June 19             Tuesday              6:00 - 9:00 pm
August 23             Thursday              6:00 - 9:00 pm

BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion. You will leave with a classic cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

July 17             Tuesday              6:00 - 9:00 pm

BUTTERCREAM BORDERS TRIMS & EDGES

In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

June 5        Tuesday          6:00 - 9:00 pm
August 9        Thursday          6:00 - 9:00 pm

BUTTERCREAM SEASONAL CAKE

During this class you will create a buttercream cake adorned with seasonal themed decorations. You will leave with a cake you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store

May 17             Thursday              6:00 - 9:00 pm
June 7             Thursday              6:00 - 9:00 pm
July 10             Tuesday              6:00 - 9:00 pm
August 16             Thursday              6:00 - 9:00 pm

FONDANT FLORAL BLING CAKE

Add some hand-made bling to your cake! During this fondant cake class you will cover a cake with fondant then learn how to make your own bling decorations. You will leave with a beautiful blinged out cake you create during this hands on class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store

May 19          Saturday           9:00 am - 12:00 noon
June 27          Wednesday           6:00 - 9:00 pm
July 11          Wednesday           6:00 - 9:00 pm
August 8          Wednesday           6:00 - 9:00 pm

FONDANT SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to model different types of succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with succulents you complete during this hands on class.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store

June 9             Saturday              2:00 - 5:00 pm
August 4             Saturday              9:00 am - 12:00 noon

COCKTAIL CUPCAKES

Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

June 27             Wednesday              6:00 - 9:00 pm (Adult - BYOB)
August 30             Thursday              6:00 - 9:00 pm (Adult - BYOB)

SCONES & BISCUITS

During this hands on class you will create a variety of scones and biscuits to enhance any occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones and biscuits you create in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store

August 11             Saturday              2:00 - 5:00 pm

WHOOPIE PIES

Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class you will make several varieties of Whoopie Pies that you create during this hands on class. Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they create during class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store

June 16             Saturday              9:00 am - 12:00 noon
August 27             Monday              6:00 - 9:00 pm (Adult - BYOB)

COLORFUL CAKES

In this class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.  These fun techniques make the inside of the cake a colorful surprise when it is cut and served.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

July 26             Thursday              6:00 - 9:00 pm

COOKIE BAKING

Learn to bake a variety of different cookies. Recipes will be provided and each student will leave with a box of goodies.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled - Seasonal

PATE A CHOUX

Learn the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home.

Instructor: Jennifer

Cost: $69    No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

June 18             Monday              6:00 - 9:00 pm
August 5             Sunday              12:00 noon - 3:00 pm

BREAKFAST YEAST BREADS

During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.

Cost: $60 No supplies needed.

Instructor: Jennifer

Register thru our Online Store

June 23             Saturday              9:00 am - 12:00 noon
July 25             Wednesday              9:30 am - 12:30 pm

CLASSIC YEAST BREADS

During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

Cost: $60 No supplies needed.

Instructor: Jennifer

Register thru our Online Store

June 23        Satday          2:00 - 5:00 pm

AIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled

ADVANCED AIRBRUSH

In this hands on class you will first create a 2D cakeby sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred. No supplies needed.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store

FRENCH MACARONS I - THE BASICS

Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will leave with an assortment of macarons you assemble in class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

FRENCH MACARONS II - THE NEXT LEVEL   

Take French Macarons to the next level! In this class students will explore the sweet and savory side of French Macaron with combinations like Maple/Bacon and Strawberry/Basil. You will also learn different piping techniques. It is highly recommended that students take the French Macaron I class before taking this next level class. You will leave with an assortment of macarons you make in class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

Not Scheduled

FONDANT SEASONAL CAKE

Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

Instructor: Magda or Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

August 21 (Present)        Saturday          2:00 - 5:00 pm

CUPCAKE DECORATING

Learn to decorate cupcakes beyond the basics. Create some adorable  cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

FULL: May 26 (Summer/Patriotic)          Saturday              2:00 - 5:00 pm
June 7 (Summer/Patriotic)          Thursday              6:00 - 9:00 pm
June 21 (Summer/Patriotic)          Thursday              9:30 am - 12:30 pm
July 21 (Flowers/Succulents)          Saturday              2:00 - 5:00 pm

COOKIE DECORATING

Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class. Each group of seasonal classes cookies are different.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

FULL: May 26 (Summer/Patriotic)     Saturday           9:00 am - 12:00 noon
June 6 (Summer/Patriotic)     Wednesday           6:00 - 9:00 pm
June 20 (Summer/Patriotic)     Wednesday           9:30 am - 12:30 pm
July 21 (Summer)                 Saturday           9:00 am - 12:00 noon
August 28 (Summer)             Tuesday           6:00 - 9:00 pm

COOKIES - BRUSH EMBROIDERY & STENCILS

Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during this hands on class. Students will leave with several cookies using each of the different styles during class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

May 7             Monday              6:00 - 9:00 pm

COOKIES - FLOOD TECHNIQUES

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

May 24     Thursday           6:00 - 9:00 pm

CAKE BALLS

Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

May 18        Friday          6:00 - 8:30 pm (Adult - BYOB)
June 8        Friday          6:00 - 8:30 pm (Adult - BYOB)
July 21        Saturday          9:30 am - 12:00 noon
August 24        Friday          6:00 - 8:30 pm

CHOCOLATE TRUFFLES

Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class! No supplies needed.

: Jennifer

Cost $69  No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

Not Scheduled - Seasonal

PETIT FOURS

During this hands on class, students will learn to bake, fill, and decorate a variety of petit cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.

Cost: $60   No supplies needed.

Instructor Magda

Register thru our Online Store

PIE BAKING

This class is a combination demonstration and hands-on practice class. Pies will include an apple lattice, chocolate cream and coconut cream. There will also be two different pie crust recipes - flaky and mealy. Recipes will be provided. Each student will leave with sample mini pies created in class.

Cost: $69   No supplies needed.

Instructor: Pavla

Register thru our Online Store

May 19          Saturday              9:00 am - 12:00 noon

DESSERT TART BAKING

Tarts are an open shelled pastry filled with delicious fillings. During this hands-on class students will learn create a variety of seasonal recipes that will be ready to impress. Recipes will be provided. Each student will leave with several mini tarts they create in class.

Cost: $69   No supplies needed.

Instructor: Jennifer

Register thru our Online Store

ROLLED BUTTERCREAM

You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided.

Cost: $60   No supplies needed.

Instructor: Sallia

Register thru our Online Store

TIERED CAKES

Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar construction methods. Students will then build their own 2-tiered cake in class to take home.

Cost: $69   No supplies needed.

Instructor: Sallia

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PRIVATE PARTIES & CORPORATE TEAM BUILDING

Make It Sweet is a great place for group parties and events! Projects can include cupcakes, cookies, cake balls, truffles, macarons and more. Each person usually decorates their own project and takes it home as their party favor. Cost ranges from $25 - $40 per person depending on the project and length of the party.

Scheduling may be difficult if not arrange 2 months in advance due to our existing class schedule. More detail information is available by clicking on the "Private Party Details" below or by emailing us at classes@makeitsweet.com.

Private Party Details

INSTRUCTORS

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Hailey owns Cecelia's Cakes ATX where she creates fun and interesting custom cakes. She loves to share her knowledge of cake and help people work through any project.

Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student and is very proud of her Czech heritage.