FACEBOOK LIVE CLASSES

Go to our YouTube channel (MakeitSweetAustin) to see some classes that we did as Facebook Live events. Please subscribe. Please also like our FaceBook page (MakeitSweetATX) to be notified of future events.

DESSERT OF THE MONTH CLUB

GUEST INSTRUCTOR CLASSES

SUMMER OPEN HOUSE MINI CUPCAKE CLASSES

MAKE IT SWEET INSTRUCTOR CLASSES

KID'S CLASSES

CAKE DECORATING CLASSES

FONDANT CAKE CLASSES

COOKIE CLASSES

BREAD CLASSES

BAKING & PASTRY CLASSES

CANDY CLASSES

SAVORY CLASSES

OTHER CLASSES

• Private Parties & Corporate Team Building

GUEST INSTRUCTOR CLASSES

SAVORY & SWEET OLIVE OIL & BALSAMIC VINEGAR TASTING

MAKE IT SWEET INSTRUCTOR CLASSES

SUMMER OPEN HOUSE MINI CLASSES

MINI CUPCAKE BEACH PARTY

Register thru our Online Store

MINI CUPCAKE DREAMING OF COOLER DAYS PARTY

KID'S CLASSES
• Our hands-on, drop-off kids classes are geared for 6 - 12 year olds.
• Parents / guardians bring the kids in, get them set and settled and then leave and have a little time to themselves while the kids will be making, baking and decorating their treats.
• We encourage the adults to then come back for the last 15 mins of class for oohs and aahs over the creations. Hint - that is also a great time for pics.
• Classes are project oriented and everyone gets to take their completed treats home to share and enjoy.
• We provide aprons and towels to use in class. Students should wear comfortable clothes that they don’t mind possibly getting a little messy, preferably closed toe, no heel shoes, and please pull back long hair.
• We will have waters, juice and snack to enjoy during class.
• Students are seated 2 kids per 6’ table, please let us know when you register if you have kids who want to sit together.
• As always, hand washing is part of the class plan and is encouraged throughout class.
• Sharing of tools, supplies and ingredients is limited and designed to keep everything as clean, sanitized and safe as possible.
• Mask wearing is optional.
• A discound of 10% will be applied when signing up for 3 or more classes.


HAMBURGER CAKE

Children will have fun transforming cake into a cake that looks like a hamburger and fries. They will learn how to cut and trim a cake then use some buttercream and sprinkles to decorate their cakes. Each child will leave with their own hamburger cake.
Instructor: Christy
Cost: $45 No supplies needed.

Register for this in-person class thru our Online Store

June 13         Tuesday        10:00 am to 12:30 pm
July 13         Thursday        10:00 am to 12:30 pm
July 29         Saturday        9:30 am to 12:00 noon
August 9         Wednesday        10:00 am to 12:30 pm


HIGHLAND COW CAKE

Children will learn how to ice a cake with buttercream icing in this class. Our cakes will be decorated with fondant and fun sprinkles. Every child will go home with a Highland Cow cake.
Instructor: Christy
Cost: $45 No supplies needed.

Register for this in-person class thru our Online Store

June 15         Thursday        10:00 am to 12:30 pm
June 24         Saturday        9:30 am to 12:00 noon
July 12         Wednesday        10:00 am to 12:30 pm
August 8         Tuesday        10:00 am to 12:30 pm


GALAXY CUPCAKE CAKE

A dozen cupcakes will used by the child to create a pull-apart cake. Then they use buttercream icing and fondant to make their galaxy decorations. Each child will leave with their own Galaxy Cupcake Cake.
Instructor: Christy
Cost: $45 No supplies needed.

Register for this in-person class thru our Online Store

June 14         Wednesday        10:00 am to 12:30 pm
July 11         Tuesday        10:00 am to 12:30 pm
July 22         Saturday        9:30 am to 12:00 noon
August 10         Thursday        10:00 am to 12:30 pm

REGULAR CLASSES

CINNAMON ROLLS WITH/FOR DAD
This class is a fun and interactive way to celebrate Father's Day eve! Learn how to make delicious cinnamon rolls from scratch with the guidance of our experienced instructor. You'll learn all the tips and tricks to make perfect cinnamon rolls every time, and you'll leave with pan full of cinnamon rolls to take home and bake to enjoy with Dad on his special day. Students work in pairs to make a pan of 8 cinnamon rolls – or add another pan to each make your own set. For example, 2 people can make either 1 set of cinnamon rolls or 2 sets, 3 people would make 2 or 3 sets and 4 people would make 2, 3 or 4 sets. The cinnamon rolls do freeze beautifully, so you make want to have an extra set for a later date. Join us and make Father's Day even sweeter! This class does not qualify for a discount.
Instructor: Jennifer
Cost: $60 for the 1st set of cinnamon rolls. Each additional set is $20. No supplies needed.
Register thru our Online Store

FULL: June 17            Saturday            2:00 to 5:00 pm


DECORATED GRILL COOKIE CAKE WITH/FOR DAD
Dad’s love cookies – especially when the flavors are customized just for them. In this class students will work in pairs to create a customized cookie that will be baked and then decorated to look like the top of a grill complete with “burgers” and “hotdogs”. Students work in pairs to make a 12” cookie cake – or add another one to each make your own cookie. For example, 2 people can make either 1 cookie or 2, 3 people can make 2 or 3 cookies and 4 people can make 2, 3 or 4 cookies. Join us to make Father’s Day even sweeter! This class does not qualify for a discount.
Instructor: Jennifer
Cost: $60 for the 1st cookie. Each additional cookie is $20. No supplies needed.
Register thru our Online Store

June 17            Saturday            9:00 am to 12:00 noon


BANANA PUDDING *** NEW ***
This class teaches you how to make delicious banana pudding from scratch. You will learn the step-by-step process of preparing the pastry cream pudding, layering it with fresh bananas and hand-made vanilla wafers. Then learn how to create a beautiful trifle style presentation. Students will take home their beautiful trifle.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

August 20         Sunday        1:00 to 4:00 pm


BROWNIE & BLONDIE SAMPLER
Learn to make a variety of Brownies & Blondies. Recipies provided. Students will get to try all of these varieties during class and will leave with a box of goodies to take home.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

July 7         Friday        10:00 am to 1:00 pm


CHEESECAKE *** NEW ***
This class teaches students how to make miniature cheesecakes – perfectly sized for individual servings. Students will learn about the ingredients and techniques needed to make the crust and the cheesecake batter. We will cover techniques for baking in larger springform pans. Students will leave with the 4 cheesecakes that they make in class.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

July 30         Sunday        1:00 to 4:00 pm


COMIC CAKE *** NEW ***
Have you seen those trending cartoon/comic cakes? Join us in making this fun cake. You will learn some fundamental techniques while icing a cake. Learn to easily cover your cake in fondant and also make some fondant decorations to complete this cute style cake.
Instructor: Pam
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.


CRACKERS *** NEW ***
This hands-on baking class focuses on making 3 different types crackers from scratch. Participants will learn how to create a variety of flavors and textures, as well as techniques for mixing the doughs, rolling, cutting, and baking the crackers to crisp perfection. Participants will have recipes and crackers to take home.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

June 28         Wednesday        6:00 to 9:00 pm
July 148         Friday        10:00 am to 1:00 pm


ITALIAN COOKIE BAKING *** NEW ***
This class teaches participants how to make 3 different traditional Italian cookies using authentic ingredients and techniques. The class covers biscotti, taralli and a lemon ricotta cookie and provides tips on how to achieve the perfect texture and customize flavors. Participants will also learn how to properly shape, bake and decorate the cookies. The class is a fun and interactive way to learn some new cookie recipes and techniques. Students will have recipes and cookies to take home and enjoy.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

July 15         Saturday        9:00 am to 12:00 noon


PARTY CAKE *** NEW ***
In this extended class you'll work with buttercream, fondant, decorating tools, and learn techniques to create unique party cakes that are sure to wow your friends & family! We recommend taking the Fondant 101 class or a similar class prior to this class.
Ice Cream Party - Make a trio of mini cakes in this Ice Cream Party class. In this class you'll learn simple sculpting techniques and work with buttercream, fondant, decorating tools to create an ice cream cone, popsicle, and a bomb pop.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

August 27         Sunday        12:00 noon to 4:00 pm


PASTICCIOTTO - ITALIAN PASTRY *** NEW ***
Pasticciotto, an Italian pastry typically filled with custard or jam and baked. Students will learn how to make the pastry dough, prepare the pastry cream filling, and assemble and bake the pastries. Techniques for achieving the perfect texture and a variety of flavors will be covered. Participants will take home their pastries to share and enjoy.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

July 15         Saturday        2:00 to 5:00 pm


CALZONE & STROMBOLI *** NEW ***
Learn to make a delicious dough that can be turned into calzones and stromboli. Everyone will make their own dough and learn the techniques to form calzones and stromboli. A variety of fillings will be available to use to make a custom creation. You will have the option to bake your calzones and stromboli during class or they can be taken home to be baked later.
Instructor: Magda
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

September 2         Saturday        2:00 to 5:00 pm


HEART COOKIES BAKING AND DECORATING *** NEW ***
These cookies are so popular in Germany and many European countries for holidays and special events. Learn how to make the sturdy gingerbread dough that is rolled out and cut into a large heart shape to bake. Then learn techniques to pipe and decorate the cookies. Everyone in class will leave with several heart cookies.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.


POP TART *** NEW ***
Learn to make a flaky dough that is rolled, filled, and formed to create the iconic handheld pastry. Class includes a demonstration to make a fresh fruit filling that can be used in so many ways. Everyone in class brings home the pop tarts that they make in class.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.


TIERED CAKES WITH TEXTURE DESIGN *** NEW ***
This class is a companion class to the Classy Christmas Wafer Paper Spray class, and is another great follow up to the Buttercream 101 class. In this class you will learn the basics in stacking a tiered cake, as well as some simple ways to add buttercream texture to create a simple & modern cake. We will also discuss how to apply a floral spray and/or other elements to your cake. Each student will leave with the cake that he or she makes in class.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

WAFER PAPER FLORAL SPRAY *** NEW ***

GRANATY & COOKIES *** NEW ***

BUTTERCREAM FLORAL WREATH CAKE

FRGAL *** NEW ***

CIABATTA BREAD

CUPCAKE DECORATING BUTTERCREAM SUCCULENT

SWEET BREADS

PIEROGI

LINZER COOKIES

PERNIK GINGERBREAD COOKIES *** NEW ***

JELLY ROLL

COCOA BOMBS

SWEET & SAVORY COOKIE PRESS

COOKIE INLAY DESIGN

STRIPED BUTTERCREAM CAKE

COOKIE PLATTERS

HOMEMADE CRESCENT ROLLS

CRESCENT ROLL IDEAS

PIPED MERINGUE COOKIES

FIGURINE MODELING 101

Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant tools to create 3D toppers that could be used on cakes or cupcakes.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM 101

GNOCCHI

BOSTON CREAM PIE

Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. Supplies and ingredients are included in the kit.

Instructor: Jennifer

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

FAULT LINE CAKE

Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake complete straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each participant will decorate their own cake during class.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.


BAGUETTES & IRISH SODA BREAD

Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will make a baguette, pain d’epi and boule. All supplies are included for use in class. This class is designed for all skill levels

COOKIE CREAM TART

FONDANT ANIMAL CAKE

SURPRISE INSIDE CUPCAKES

Register for this in-person class thru our Online Store

August 2         Wednesday        6:00 to 9:00 pm

GEODE COOKIES

PAN DULCE

FONDANT 101 - THE BASICS

Register for this in-person class thru our Online Store

ADVANCED FONDANT TECHNIQUES

UNICORN CAKE *** NEW ***

TEXTURED FONDANT CAKE

This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and molds to create a fun patterned cake.

Instructor: Kelly

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

HOMEMADE PASTA - RAVIOLI & NOODLES

In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy at home. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.

ROLLED CAKES

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GEODE CAKE BASICS

This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors.
Instructor: Pam
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GEODE CAKE ADVANCED

This class is more advanced to the Geode Basic and requires the participants to have experience with icing a cake and fondant covering. We will create a mini kintsugi style cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.

Instructor: Pam

Cost: $125

Register for this in-person class thru our Online Store

In-person class not currently scheduled.


BAGELS

ENGLISH MUFFINS

BUTTERCREAM TRANSFER CAKE

CAKES & ICINGS

In this full day class participants will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

Instructor: Jennifer

Cost: $125

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

EMPANADAS

In this class students will learn to make 2 types of empanada dough from scratch by hand. Everyone will then use the dough to make a variety of sweet and savory empanadas that we will bake here and then take home to enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up for this class.
Instructor: Magda
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

August 12         Saturday        2:00 to 5:30 pm


FONDANT CAKE STENCILING

TARTS - SAVORY & SWEETS

In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally.

Instructor: Jennifer

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

EUROPEAN COOKIE

KOLACHE AND KLOBASNIKY

Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will make their own dough and while it is proofing, we will show how to make the fillings. Everyone will leave with a dozen kolache and klobasniky. We are excited to have Chef Pavla teaching these traditional Czech classic recipes. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Pavla
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

July 22         Saturday        2:00 to 5:30 pm
August 16         Wednesday        6:00 to 9:00 pm


STRUDEL
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
Instructor: Pavla
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

July 27         Thursday        6:00 to 9:00 pm


3D COOKIE SCENE

Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.


3D COOKIE BOX

GELATIN BUBBLES BUTTERFLIES & BOWS

In the hands-on class participants will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for participants to take home, but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GELATIN FLOWERS & BOWS

Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CAKE POPS DECORATING

This is the next level in cake balls and participants should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CANDY DRIP CAKE

Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

MIRROR GLAZE CAKE

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream. Everyone will ice 3 small cakes that will then be poured with the colorful white chocolate mirror glaze.

Instructor: Jennifer

Online class and kit: $69 needed.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

COOKIE BOUQUET

FLORAL CUPCAKES

In this class we make seasonal buttercream flower cupcakes. Students learn how to tint the buttercream icing and make piping bags. Then Kelly shows piping techniques with specialty tips to achieve 6 different flowers that will go onto a dozen cupcakes. Learn flowers like roses, zinnias, sunflowers, daisies, hydrangea, and other flowers that change with the season. All supplies are included for use in class. This class is designed for all skill levels, beginners learn lots of new techniques and more experienced pipers pick up new decorating tips and tricks.
Instructor: Kelly
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE PEONY

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE BLUEBONNET

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE HIBISCUS

Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE POPPY

Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

RUSSIAN TIP FLOWERS CAKE

MARSHMALLOWS

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each participant will leave with a box of marshmallows.

Cost: $69

Instructor: Jennifer

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

MUFFINS & LOAF BREADS - BAKE WITH A FRIEND

QUICK PUFF PASTRY

NEW YORK STYLE SOFT PRETZELS

HARD CANDY

During this hands-on class participants will learn to make a variety of hard candy using different methods and molds. Each participant will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

ANGEL FOOD CAKE WITH A FRIEND

HOMEMADE PIZZA

GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

Instructor: Jennifer

Online course and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor: Magda

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to use fondant to model different types of succulents that will perfect to add to any sweet creation.

Instructor: Pam

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

COCKTAIL CUPCAKES

SCONES & BISCUITS - BAKING WITH A FRIEND

WHOOPIE PIES

PATE A CHOUX

ECLAIRS *** NEW ***

FOCACCIA BREAD ART *** NEW ***

BREAKFAST YEAST BREADS

CLASSIC YEAST BREADS

AIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

ADVANCED AIRBRUSH

In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred.

Instructor: Jennifer

Cost: $125

Register for this in-person class thru our Online Store

FRENCH MACARONS WITH A FRIEND

FONDANT SEASONAL CAKE

CUPCAKE DECORATING

COOKIE DECORATING

COOKIES - FLOOD TECHNIQUES II

CAKE BALLS

CHOCOLATE TRUFFLES

PETIT FOURS

During this class, participants will learn to bake, fill, and decorate a variety of petit four cakes. You will make a variety of petit fours during this class. Recipes will be provided.

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Instructor: Magda

Register for this in-person class thru our Online Store

PIE BAKING

PIE CRUST APPETIZERS *** NEW ***

DECORATED PIE CRUST *** NEW ***

PRIVATE PARTIES & CORPORATE TEAM BUILDING

INSTRUCTORS

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

Christy has worked for Make it Sweet for a number of years. She is very talented and has a special skill working with kid's.

Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every participant and is very proud of her Czech heritage.

Pam has worked at Make it Sweet for over 6 years. She also is a talented and creative cake decorator with her own cake business. Check her work out at Suay Cakes/ on Facebook. She teaches some of her signature techniques during classes at Make it Sweet.