OCTOBER
1 - Sat. English Muffins - 9:00 am to 12:00 noon
4 - Tues. Fondant 101 - 6:00 to 9:00 pm
8 - Sat. FULL: Macarons with Friends - 2:00 to 5:00 pm
9 - Sun. Cookie Platter - 1:00 to 4:00 pm
11 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
13 - Thur. Cookie Inlay Design - 6:00 to 9:00 pm
14 - Fri. Olive Oil & Balsamic Vinegar Tasting with Con Olio - 6:30 to 8:30 pm
15 - Sat. Kid's Halloween Gingerbread House - 9:30 am to 12:00 noon
16 - Sun. Jelly Roll Pumpkin - 1:00 to 4:00 pm
18 - Tues. Cookie Bouquet - 6:00 to 9:00 pm
20 - Thur. FULL: Chocolate Macarons with Friends - 6:00 to 9:00 pm
22 - Sat. Cake Balls - 9:00 to 11:00 am
22 - Sat. Springerle Cookies - 1:00 to 4:00 pm
23 - Sun. Kolache & Klobasniky - 1:00 to 4:30 pm
25 - Tues. Buttercream Transfer Cake - 6:00 to 9:00 pm
26 - Wed. Sugar Skulls - 6:00 to 9:00 pm
27 - Thur. Cookie Decorating - 6:00 to 9:00 pm
28 - Fri. Striped Buttercream Cake - 6:00 to 9:00 pm
29 - Sat. Cookie Decorating - 9:00 am to 12:00 noon
29 - Sat. Cupcake Decorating - 2:00 to 5:00 pm
30 - Sun. Fondant Cauldron Cake - 1:00 to 5:00 pm
NOVEMBER
6 - Sun. Springerle Cookies - 1:00 to 4:00 pm
8 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
FACEBOOK LIVE CLASSES
Go to our YouTube channel (MakeitSweetAustin) to see some classes that we did as Facebook Live
events. Please subscribe. Please also like our FaceBook page (MakeitSweetATX) to be notified of
future events.
GUEST INSTRUCTOR CLASSES
SPRINGERLE COOKIES WITH VICTORIA MCLURE
OLIVE OIL & BALSAMIC VINEGAR TASTING WITH CON' OLIO
MAKE IT SWEET INSTRUCTOR CLASSES
KID'S CLASSES
PARTY LLAMA CAKE *** NEW ***
HALLOWEEN GINGERBREAD HOUSE
CAKE DECORATING CLASSES
BUTTERCREAM FLORAL WREATH CAKE *** NEW ***
STRIPED BUTTERCREAM CAKE
CUPCAKE DECOARATING BUTTERCREAM SUCCULENT
BUTTERCREAM 101
BUTTERCREAM TRANSFER CAKE
CANDY DRIP CAKE
CAKES & ICINGS
CUPCAKE DECORATING
FAULT LINE CAKE
FLORAL CUPCAKES
MIRROR GLAZE CAKE
RUSSIAN TIP FLOWERS
S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
UNICORN CAKE
WAFER PAPER RANUNCULUS CAKE
FONDANT CAKE CLASSES
FONDANT CAULDRON CAKE *** NEW ***
FONDANT 101 - THE BASICS
ADVANCED FONDANT TECHNIQUES - CANING *** NEW ***
FONDANT ANIMAL CAKE
FONDANT CAKE STENCILING
GEODE CAKE BASICS
GEODE CAKE ADVANCED
GRAVITY DEFYING CAKE
PLEATED DESIGN CAKE
RUFFLE & DESIGNS CAKE
SEASONAL CAKE
TEXURED FONDANT CAKE
COOKIE CLASSES
LINZER COOKIES *** NEW ***
PERNIK GINGERBREAD COOKIES *** NEW ***
SWEET & SAVORY COOKIE PRESS *** NEW ***
COOKIE PLATTER *** NEW ***
COOKIE INLAY DESIGN *** NEW ***
3D COOKIE BOX
3D COOKIE SCENE
COOKIE BOUQUET
COOKIE CREAM TART
COOKIE DECORATING
COOKIES - MORE FLOOD TECHNIQUES
EUROPEAN COOKIES
GEODE COOKIES
HENNA PIPING ON COOKIES
PAINTING ON COOKIES
BREAD CLASSES
CIABATTA BREADS *** NEW ***
SWEET BREADS *** NEW ***
FOCACCIA BREAD ART *** NEW ***
BAGUETTES & IRISH SODA BREAD
BREAKFAST YEAST BREADS
CLASSIC YEAST BREADS
ENGLISH MUFFINS
MUFFIN & LOAF BREADS BAKE WITH A FRIEND
NEW YORK STYLE PRETZELS
PAN DULCE
SCONES & BISCUITS BAKE WITH A FRIEND
BAKING & PASTRY CLASSES
FRGAL *** NEW ***
JELLY ROLL *** NEW ***
PIE CRUST APPETIZERS
DECORATED PIE CRUST
ANGEL FOOD CAKE
BAGELS
BAKED DONUTS
BOSTON CREAM PIE - NEW
COCKTAIL CUPCAKES
EMPANADAS
FRENCH MACARONS
HOMEMADE PIZZA
KOLACHE AND KLOBASNIKY
PATE A CHOUX
PETIT FOURS
PIE BAKING
QUICK PUFF PASTRY
ROLLED CAKES
SURPRISE INSIDE CUPCAKES
STRUDEL
TARTS - SWEET & SAVORY
WHOOPIE PIES
CANDY CLASSES
COCOA BOMBS *** NEW ***
CHOCOLATE TRUFFLES
HARD CANDY
OTHER CLASSES
SUGAR SKULLS
ADVANCED AIRBRUSH
AIRBRUSH BASICS
BANANA PUDDING - NEW
CAKE BALLS
CAKE POPS DECORATING
FANCY FINISHED CAKE BOARDS - NEW
FIGURE MODELING 101 - NEW
GELATIN BUBBLES, BUTTERFLIES & BOWS
GELATIN FLOWERS & BOWS
GNOCCHI - NEW
GUMPASTE BLUEBONNET
GUMPASTE HIBISCUS
GUMPASTE POPPY
GUMPASTE PEONY
MARSHMALLOW
PASTA - RAVIOLI & NOODLES
S'MORES
SUCCULENT MODELING
GUEST INSTRUCTOR CLASSES
SPRINGERLE COOKIE MOLDS
Learn how to use old-world style springerle molds with fondant and gumpaste, paper casting and cookies. Recipes will be shared for paper casting and for traditional
springerle cookies. In class, students will paint on pre-made gumpaste and paper cast plaques using petal and luster dusts to enhance the designs. Students will also
practice techniques to use the molds to emboss designs on cookie dough. Students will then take the cookies home to dry before baking.
4 different mold designs will be used in each class. Students wanting to purchase molds, can do so a month in advance of the class date for pick-up during class or can
order molds at any time from the following link or during class for later delivery. All tools and supplies will be provided for use during class.
To Order Molds: Go to www.DerKuchenLaden.com – Click Categories then click Springerle Class dates.
Instructor: Victoria McLure
Cost: $75 No supplies needed.
Register for this in-person class thru our
Online
Store
October 22
Saturday
1:00 to 4:00 pm (Thanksgiving Theme)
November 6
Sunday
1:00 to 4:00 pm (Christmas Theme)
Victoria began baking when she could see over the edge of the counter and learned to make springerles from her grandmother. In 2009 she took her first Wilton class and
since then, she has taught Wilton classes and her own classes. She owns Magpie Lane Bakery, a cottage bakery that is currently “resting” while she gets her drunken ducks
in a row. Stop in at Der Küchen Laden, a wonderful kitchen store in Fredericksburg, and chances are you will find
Victoria there assisting customers sharing her vast knowledge of the many products that they offer.
OLIVE OIL & BALSAMIC VINEGAR TASTING WITH CON' OLIO
We are excited to be partnering with Con’ Olio Olive Oils and Vinegars for this class at Make it Sweet to bring
together their knowledge and experience with the wide-ranging flavors
and combinations of olive oils and vinegars and our baking expertise to utilize these amazing ingredients in traditional and novel ways. The class will start with the
Con’ Olio savory tasting experience where the experts will guide you through a tasting of 3 of the world’s freshest extra virgin olive oils from countries around the
world with flavors spanning from intense and robust to mild and buttery & 3 aged balsamic vinegars including their 50-year aged extra Vecchio. They will separate
truths from myths as you discover the history, mythology, production process and health benefits of olive oil & balsamic vinegars while learning how to taste and
examine them like a professional sensory panel taster. The savory tasting includes pairings of cheese & cured meat, caprese salad, freshly made focaccia and more.
Experience the full spectrum of olive oils and balsamic vinegars and then discover whole new ways to enjoy these kitchen staples when included in multiple sweet
applications including fresh fruit pairings, cakes, cookie, and a seasonal pumpkin bread. Recipes will be provided along with a demonstration of techniques and
discussions for more ways to include olive oils and balsamic vinegars into baked goods.
Want to add a bottle of wine to enjoy during class? You can order here:
Go to www.conolios.com/wine/ and the wine will be ready for you for class.
Cost: $75 No supplies needed. 18 and up only
Register for this in-person class thru our
Online
Store
October 14
Friday
6:30 to 8:30 pm
KID'S CLASSES
• Our hands-on, drop-off kids classes are geared for 6 - 12 year olds.
• Parents / guardians bring the kids in, get them set and settled and then leave and have a little time to themselves while the kids will be making, baking and
decorating their treats.
• We encourage the adults to then come back for the last 15 mins of class for oohs and aahs over the creations. Hint - that is also a great time for pics.
• Classes are project oriented and everyone gets to take their completed treats home to share and enjoy.
• We provide aprons and towels to use in class. Students should wear comfortable clothes that they don’t mind possibly getting a little messy, preferably closed toe,
no heel shoes, and please pull back long hair.
• We will have waters, juice and snack to enjoy during class.
• Students are seated 2 kids per 6’ table, please let us know when you register if you have kids who want to sit together.
• As always, hand washing is part of the class plan and is encouraged throughout class.
• Sharing of tools, supplies and ingredients is limited and designed to keep everything as clean, sanitized and safe as possible.
• Mask wearing is optional.
KID'S PARTY LLAMA CAKE *** NEW ***
In this class kids will learn how to ice and stack their own cakes. We will also make piping bags so we can use fun piping techniques to decorate the cake. They will
finish them off with decorations they will make using sprinkles and fondant. Each child will leave with their own Llama Cake.
Instructor: Christy
Cost: $45 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
KID'S HALLOWEEN GINGERBREAD HOUSE *** NEW ***
In this class kids will get their own Gingerbread house kit. We will use fun piping techniques, candy, sprinkles, fondant and other toppings to create their own spooky
gingerbread house. Each child will leave with their Spooky creations.
Instructor: Christy
Cost: $45 No supplies needed.
Register for this in-person class thru our
Online
Store
October 15
Saturday
9:30 am to 12:00 noon
MAKE IT SWEET INSTRUCTOR CLASSES
FONDANT CAULDRON CAKE - *** NEW ***
Create a frightfully fun Halloween Witch's Cauldron in this seasonal 4 hour class. In this class we'll do a bit of cake sculpting, you'll learn how to cover a cake with
fondant, and use fondant tools and do a little hand modeling to make all the little details. Previous experience with fondant is helpful to get the most out of this
class.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
October 30
Sunday
1:00 to 5:00 pm
SUGAR SKULL
Learn how to make sugar skulls and then decorate them in the Dia de los Muertos (Day of the Dead) style. Students leave with their decorated skulls.
Instructor: Magda
Cost: $60 No supplies needed.
Register for this in-person class thru our
Online
Store
October 26
Wednesday
6:00 to 9:00 pm
BUTTERCREAM FLORAL WREATH CAKE *** NEW ***
This is a great follow up class to the Buttercream 101 class, or if you just want to hone your buttercream flower making skills. In this class you will create a lovely
buttercream wreath cake with flowers that change with the seasons. You'll learn the components that make up different types of floral arrangements. You'll learn how to
pipe basic core designs like 5 petal flowers, drop flowers, berries, and leaves, as well as how to pipe slightly more challenging flowers that change with the season,
like roses, zinnias, sunflowers, daisies, poinsettias, etc. You'll also learn how to use flower nails, a flower lifter, and how to arrange your flowers on a cake that
you will ice in class.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
FRGAL *** NEW ***
Frgal is a kind of kolache made from thinly rolled out yeasted dough, filled with sweet fillings.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CIABATTA BREAD *** NEW ***
Come join us and make this traditional Italian bread that is formed into rounded rectangular shaped loaves. It's baked with a hard crust and contains a soft-textured
interior. It is excellent bread for dipping in olive oil, for stacking high with meats and cheeses, or for use as a grilling bread. Participants will leave with the
bread they bake.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CUPCAKE DECORATING BUTTERCREAM SUCCULENT *** NEW ***
Learn how to use the tips and pipe the succulents and flowers to decorate these cupcakes. This is a garden of deliciously edible succulents!.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
SWEET BREADS *** NEW ***
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how
to form into a braid, a wreath and a bunny and position the eggs for baking. No supplies need to make these classic Old World seasonal breads.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PIEROGI *** NEW ***
In this class everyone will be making their own dough for this classic dumpling. We will then be mixing and customizing their own fillings. We will roll out the dough,
cut, fill and form the pierogi. The uncooked pierogi will be boxed to cook at home. We will discuss and demonstrate different cooking methods and recipes for serving.
There will be vegetarian options when customizing the fillings. Everyone will be making approximately 36 pierogi.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
LINZER COOKIES *** NEW ***
Learn how to make a classic linzer dough, roll, cut and bake and then how to fill and assemble these delicious cookies that are perfect all year long. Everyone will be
making their own dough and will be taking their cookies home to enjoy.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PERNIK GINGERBREAD COOKIES *** NEW ***
This is a traditional Czech gingerbread cookie that is shaped and decorated to celebrate holidays throughout the year. Everyone will be making their own dough and will
be crafting their cookies to take home and enjoy.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
JELLY ROLL *** NEW ***
Learn techniques to make a traditional jelly roll cake that can be customized with seasonal fillings and flavors. Everyone will make their own batter and will have
their own jelly roll cake to take home and enjoy.
Instructor: Pavla
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
October 16
Sunday
1:00 to 4:00 pm (Pumpkin)
COCOA BOMBS *** NEW ***
Let’s take cocoa bombs to the next level. Learn the techniques to make white, milk and dark chocolate cocoa bombs, how to fill them and customize flavors and the how to
decorate them. We will be making seasonal decorated cocoa bombs. Everyone will be making 4 cocoa bombs to take home and enjoy. Everyone will also be
leaving with the mold that they use in class.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
SWEET & SAVORY COOKIE PRESS *** NEW ***
Learn how to make several doughs that can be used in the cookie press to make traditional spritz cookies, colorful cookies, sandwiched and dipped cookies and a savory
cheese cracker. Learn tips and tricks for using the cookie press to make easy fun and delicious treats. Everyone will be working with their own cookie press that
they will take home with them along with the goodies that they make in class.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
COOKIE INLAY DESIGN *** NEW ***
Learn how to make a fun designs out of cookies. Learn how to color cookie doughs, how to roll out to even thicknesses, how to use a template for the design, how to
assemble the cookie pieces and parts and then bake it so that it makes the 2D cookie scene. Everyone will make the fun seasonal design and get to take their cookie
creation home.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
October 13
Thursday
6:00 to 9:00 pm (Halloween)
STRIPED BUTTERCREAM CAKE *** NEW ***
Learn how to use the acrylic decorating comb to create this multi color striped cake. The techniques taught include baking the cakes, making the modified American
buttercream icing, leveling, splitting, filling and crumb coating the cakes, followed by a smooth thick layer of icing and finally cutting in and coloring the stripes.
Pam will also show how to add an edible image plaque and pipe the rosettes to finish.
Instructor: Pam
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
October 28
Friday
6:00 to 9:00 pm (Halloween)
COOKIE PLATTERS *** NEW ***
In this class you will learn how to use old & new specialty cutters to create seasonal/holiday cookie platters, how to design your platter, and assemble
many cookies to create a larger, cohesive design. You will learn various decorating techniques that change with each project such as piping, flooding, texturing,
stenciling, writing, and transfers. Each student will leave with the platter that they create in class.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
October 9
Sunday
1:00 to 4:00 pm(Halloween)
HOMEMADE CRESCENT ROLLS
Learn to make a recipe that rivals those crescent rolls from the tube! This class is focused on making that flaky, buttery, delicious (and not too hard) crescent roll
that tastes SO much better than from the tube!.
Instructor: Magda
Online class and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CRESCENT ROLL IDEAS
This is the next level! We will make, demo and discuss ways to use that crescent roll recipe to make many sweet and savory treats.
Instructor: Magda
Online class and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PIPED MERINGUE COOKIES
We will start off class by making the meringue base. From there we will color, flavor, use bags and tips and pipe simple to beautiful designs. Because meringue does
not bake well on rainy or humid days, there will not be a live Zoom portion of this class. Choose when to do this class based on the weather.
Instructor: Jennifer
Online class and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
FIGURINE MODELING 101
Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant
tools to create 3D toppers that could be used on cakes or cupcakes.
Instructor: Kelly
Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
BUTTERCREAM 101
Learn the basics of cake decorating with buttercream in this class. This is a companion class to the Fondant 101 class. Learn how to level, fill, and ice a cake.
Participants will also learn some essential decorating techniques to create borders & embellishments on the cake. Each student will decorate their own 8” double layer
cake in class. All supplies are included for use in class. This class is designed for all skill levels, beginners learn new techniques and more experienced
decorators can even pick up some decorating tips and tricks
Instructor: Kelly
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
GNOCCHI
Learn how to make 2 kinds of gnocchi, a traditional potato-based gnocchi and a sweet potato ricotta gnocchi. Everyone will leave with their gnocchi to cook at home and
enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up only for this class.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
BOSTON CREAM PIE
Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache.
We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be
used for many other applications. Supplies and ingredients are included in the kit.
Instructor: Jennifer
Online class and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
FAULT LINE CAKE
Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake complete
straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each participant will decorate their own cake during class.
Instructor: Kelly
Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
BAGUETTES & IRISH SODA BREAD
Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread
boule. Everyone will make a baguette, pain d’epi and boule. All supplies are included for use in class. This class is designed for all skill levels
Instructor: Pavla
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
COOKIE CREAM TART
Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream
cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers.
Instructor: Kelly
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
FONDANT ANIMAL CAKE
Learn the basics of working with fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover
a cake with fondant, and work with fondant tools to create facial features. All supplies are included for use in class. This class is designed for all skill levels,
beginners learn new techniques and more experienced decorators can even pick up some decorating tips and tricks.
Instructor: Kelly
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
S'MORES
S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping
into chocolate. These are delicious treats that we will have fun making. All participants will leave with some s’mores to take home.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
SURPRISE INSIDE CUPCAKES
In this class participants will learn how to color cake batter and bake it to make different effects for the insides cupcakes including rainbow graduated colors,
tie-dye, polka dots and other designs. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
WAFER PAPER RANUNCULUS FLOWERS
In this class you will learn to make wafer paper ranunculus flowers and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to
create different sized ranunculus & leaves. Each participant will make 3 flowers and leaves that will be put together into a bouquet.
Instructor: Kelly
Online class and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GEODE COOKIES
Love the beautiful geode cookies that you’ve seen online? In this class you will learn how to create unique geode style cookies. Students will learn how to create and
decorate with rock sugar as well as basic painting techniques. All supplies are included for use in class. This class is designed for all levels.
Instructor: Pam
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
PAN DULCE
In this class participants will make several different styles of classic Mexican Pan Dulce including the popular concha.
Instructor: Magda
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
FONDANT 101 - THE BASICS
Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant.
Learn how to work with fondant tools, how to use inlay & onlay decorations, as well as how to cover a cake with fondant. Class is suitable
for ages 13 and up.
Instructor: Kelly
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
October 4
Tuesday
6:00 to 9:00 pm (Fall)
ADVANCED FONDANT TECHNIQUES - CANING
This class is a great follow-up class for the fondant 101, and assumes that you have a basic working knowledge of working with fondant. You will learn things like
quilling, caning, modern textures, mold making, bas relief, etc. In this class we will have a brief refresher on how to level your cake, ice your cake, and cover your
cake in fondant. The focus of this class will be how to apply the clay caning technique to fondant to create floral embellishments for your cake. Each student will
leave with the cake that he/she creates in class.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
UNICORN CAKE
In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the
tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite
icing style! Accent your cake with fondant details and a cake topper!
Instructor: Rebecca
Online course and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
TEXTURED FONDANT CAKE
This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and
molds to create a fun patterned cake.
Instructor: Kelly
Online class and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
HOMEMADE PASTA - RAVIOLI & NOODLES
In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy
at home. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
ROLLED CAKES
In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to
make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GEODE CAKE BASICS
This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular
geode design cake, including working with luster dusts, rock candy & painting with gel colors.
Instructor: Pam
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GEODE CAKE ADVANCED
This class is more advanced to the Geode Basic and requires the participants to have experience with icing a cake and fondant covering. We will create a mini kintsugi style
cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.
Instructor: Pam
Cost: $125
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
BAGELS
Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the
bagel dough proofing we will make a sweet and savory cream cheese spread to enjoy with the bagels.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
ENGLISH MUFFINS
In this baking class, students will each make their own basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese
flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. All supplies are
included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
October 1
Saturday
9:00 am to 12:00 noon
BUTTERCREAM TRANSFER CAKE
Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice
their cakes, and finish off their cakes with a decorative border.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
October 25
Tuesday
6:00 to 9:00 pm (Halloween)
CAKES & ICINGS
In this full day class participants will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the
cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss
variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.
Instructor: Jennifer
Cost: $125
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
EMPANADAS
In this class students will learn to make 2 types of empanada dough from scratch by hand. Everyone will then use the dough to make a variety of sweet and savory
empanadas that we will bake here and then take home to enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up for
this class.
Instructor: Magda
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
FONDANT CAKE STENCILING
Learn how to use and apply stencils on cakes as well as for fun decorations. Each participant will fill, ice, and cover cake with fondant and then use stencils to create
some fun designs and decorations.
Instructor: Pam
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
TARTS - SAVORY & SWEETS
In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening
crust. The tart flavors will change seasonally.
Instructor: Jennifer
Online class and kit: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
EUROPEAN COOKIE
Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will make the doughs, form and cut, bake and assemble the cookies in
class. These recipes and techniques that you will learn will be helpful for making all kinds of cookies at home.
Instructor: Pavla
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
KOLACHE AND KLOBASNIKY
Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will make their own dough and while it is proofing, we
will show how to make the fillings. Everyone will leave with a dozen kolache and klobasniky. We are excited to have Chef Pavla teaching these traditional Czech
classic recipes. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Pavla
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
October 23
Sunday
1:00 to 4:30 pm
STRUDEL
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Chef Pavla will be teaching this class. Ask her in class how many
strudels she has made!
Instructor: Pavla
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
3D COOKIE SCENE
Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with
royal icing, and edible images.
Instructor: Kelly
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
3D COOKIE BOX
Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal
icing, and edible image paper.
Instructor: Kelly
Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GELATIN BUBBLES BUTTERFLIES & BOWS
In the hands-on class participants will learn how to prepare gelatin to then make decorations like
bubbles, butterflies and bows. These decorations will go on top of cupcakes for participants to take
home, but they can be used on cakes, cookies and more.
Instructor: Pam
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GELATIN FLOWERS & BOWS
Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and
loop bows using texture sheets.
Instructor: Pam
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CAKE POPS DECORATING
This is the next level in cake balls and participants should have taken our cake ball class. Students
in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the
designs will be themed to the current season. Students will leave with the cake pops that they make in class.
Instructor: Magda
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CANDY DRIP CAKE
Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to
your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips.
Instructor: Kelly
Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
MIRROR GLAZE CAKE
You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter
based buttercream. Everyone will ice 3 small cakes that will then be poured with the colorful white chocolate mirror glaze.
Instructor: Jennifer
Online class and kit: $69
needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
COOKIE BOUQUET
Learn to create a fun, seasonal themed cookie bouquet in this beginner level class. This is a 3 part class that combines baking, decorating, and arts & crafts! This
class focuses on how to decorate & pipe with stiff royal icing. You'll also learn how to insert sticks into your cookies and how to assemble & arrange a cookie
bouquet. Each participant will have a bouquet of 6 cookies.
Instructor: Kelly
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
October 18
Tuesday
6:00 to 9:00 pm (Halloween)
FLORAL CUPCAKES
In this class we make seasonal buttercream flower cupcakes. Students learn how to tint the buttercream icing and make piping bags. Then Kelly shows piping techniques
with specialty tips to achieve 6 different flowers that will go onto a dozen cupcakes. Learn flowers like roses, zinnias, sunflowers, daisies, hydrangea, and other
flowers that change with the season. All supplies are included for use in class. This class is designed for all skill levels, beginners learn lots of new techniques
and more experienced pipers pick up new decorating tips and tricks.
Instructor: Kelly
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
HENNA PIPING ON COOKIES
Learn the basic henna design components to create a seasonal mandala or set of cookies in this intermediate class. Students will learn how to transfer images, and learn
how to pipe with a #1 tip.
Instructor: Kelly
Online class and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for a kit and class thru our
Online
Store
In-person class not currently scheduled.
GUMPASTE PEONY
Learn basic techniques to work with gumpaste while making and assembling a delicate full flower
peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this
class. This class is for all levels and does not require prior experience. Students will all work
on their own flowers that they will have to save and display.
Instructor: Pam
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GUMPASTE BLUEBONNET
Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will have to save and display.
Instructor: Pam
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GUMPASTE HIBISCUS
Learn basic techniques to work with gumpaste while making and assembling a Hibiscus.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will have to save and display.
Instructor: Pam
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
GUMPASTE POPPY
Learn basic techniques to work with gumpaste while making and assembling a Poppy.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will have to save and display.
Instructor: Pam
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
RUSSIAN TIP FLOWERS CAKE
Cakes made with the Russian piping tips are all over Pinterest and the Internet. These specialty tips create beautiful, intricate flowers with just one squeeze. Everyone
will practice with the tips before applying the techniques to their cake. All supplies are included for use in class. This class is designed for all levels. Everyone
leaves with a beautiful single layer 8” cake to enjoy at home.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
MARSHMALLOWS
Learn to make delicious
homemade marshmallows. We'll use one basic recipe and transform
it to make several flavor combinations. For example - Caramel,
Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each participant
will leave with a box of marshmallows.
Cost: $69
Instructor: Jennifer
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
MUFFINS & LOAF BREADS - BAKE WITH A FRIEND
This class is for 2 people working together. During this class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided.
Instructor: Magda
Cost $90 (for 2 people)
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
QUICK PUFF PASTRY
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory
and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a
blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
Instructor: Jennifer
Cost: $69 No Supplies Needed
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
NEW YORK STYLE SOFT PRETZELS
These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. After the dough has
proofed, we will roll, shape, top and bake the dough into monkey bread, garlic knots, pretzel hot dogs & of course pretzels. All supplies are included for use in
class. This class is designed for all levels. Ages 12 and up only for this class.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
HARD CANDY
During this hands-on class participants will learn to make a variety of hard candy using different
methods and molds. Each participant will take home a variety of candies they make in class. Since
this class involves hot sugar participants must be 12 or older.
Instructor: Magda
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
ANGEL FOOD CAKE
During this hands-on class participants will learn the principles of baking Angel Food Cake along with
baking two different flavors of cake. You will also learn different sauces to enhance your cakes. Each
participant will leave with the Angel Food Cake and sauces they make during class.
Instructor: Magda
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During
this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to
create a super smooth and sharp edged cake.
Instructor: Rebecca
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
HOMEMADE PIZZA
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a
flat bread pizza and even a dessert pizza. The pizzas can be baked in class to take home – or take them home to bake and enjoy. All supplies are included for
use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
In-person class not currently scheduled.
GRAVITY DEFYING CAKE
You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto
a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of
the cake. In this class we will explore many ways to make these cakes happen and make them stable.
Everyone will make a smaller version in class.
We will be working with structure, fondant and more.
Instructor: Jennifer
Online course and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
BAKED DONUTS
Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will
take home a box of 12 assorted mini donuts they make in class.
Instructor: Magda
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
SUCCULENT MODELING
Succulents are a staple in Texas. During this class you will learn to use fondant to model different types of
succulents that will perfect to add to any sweet creation.
Instructor: Pam
Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
COCKTAIL CUPCAKES
Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to
make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with
cocktail cupcakes they create during class.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
SCONES & BISCUITS - BAKING WITH A FRIEND
This class is for 2 people to work together. During this class you will create a variety of scones and biscuits to enhance any
occasion.
Instructor: Magda
Cost: $90 (for 2 people)
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
WHOOPIE PIES
Whoopie Pies are two soft cookies with a creamy filling to sndwich them together. During this class
you will make several varieties of Whoopie Pies that you create during this class.
Recipes and tastings will be provided.
Instructor: Magda
Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PATE A CHOUX
Learn
the variety of sweets that can be made from this versatile dough. We will make the dough and then turn it into traditional filled cream puffs and eclairs. We
will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere.
Instructor: Jennifer
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
FOCACCIA BREAD ART *** NEW ***
We will start class with everyone making 2 focaccia recipes – 1 sweet and 1 savory. While the dough is proofing and rising, Jennifer will show ideas for decorating the
focaccia and turning them into beautiful and delicious focaccia art. Follow along with the designs that are shown or get creative and make your own design. Everyone will
leave with the focaccia that they make in class.
Cost: $69 No supplies needed.
Instructor: Jennifer
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
BREAKFAST YEAST BREADS
During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread.
In this class we will discuss the properties of yeast and making successful breads at home.
Each participant will make their own Cinnamon Rolls and Braided Coffee Cake Bread.
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Instructor: Jennifer
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CLASSIC YEAST BREADS
During this class we will discuss the properties of yeast and making successful breads at home. You
will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Each participant will
make their own Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class
for the full bread baking experience.
Online course and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Instructor: Jennifer
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
AIRBRUSH BASICS
Learn about different
airbrushes and compressors. Then learn and practice techniques
in this hands on class while you use different media.
Instructor: Jennifer
Cost: $69
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
ADVANCED
AIRBRUSH
In this hands
on class you will first create a 2D cake by sculpting and covering with fondant. You will then
continued to build on your airbrush knowledge and skills by bringing
the cake to life. Basic airbrush class or similar skills preferred.
Instructor: Jennifer
Cost: $125
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
FRENCH MACARONS WITH A FRIEND
The October 20th class will be just chocolate macarons.
This class is for 2 people to work together. Learn the basics of making delicate French macarons! Students will make the batter and fillings. The class will be a combination
of demonstration and hand-on practice of the technique. You will make an assortment of macarons you assemble during the class.
Instructor: Pavla
Cost: $95 (for 2 people)
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
FULL: October 8
Saturday
2:00 to 5:00 pm
FULL: October 20
Thursday
6:00 to 9:00 pm (Chocolate)
FONDANT SEASONAL CAKE
Learn the basics of covering a cake with fondant in this all level, hands-on class. Each participant will make their own creation themed to the season that will be perfect
to display and serve for the Holiday Season.
Instructor: Jennifer
Cost: $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CUPCAKE DECORATING
Learn to decorate cupcakes beyond the basics. Create some adorable cupcake characters, shapes, animals, flowers, etc. Each group
of seasonal classes will have different designs but will include 12 cupcakes that are decorated with a variety of techniques. All supplies are included for use in class.
This class is designed for all levels.
Instructor: Jennifer
Cost: $60
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
October 29
Saturday
2:00 to 5:00 pm
COOKIE DECORATING
Learn techniques for decorating beautiful seasonally themed cookies. Cookie baking, royal icing, flooding, piping, use of sprinkles and several other techniques will be
covered. Recipes will be provided but the cookies will be pre-baked and the royal icing will be pre-made for this class so that we can concentrate on
decorating. All supplies are included for use in class. This class is designed for all levels.
Instructor: Jennifer
Cost: $60 No supplies needed
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our
Online
Store
October 27
Thursday
6:00 to 9:00 pm (Chocolate)
October 29
Saturday
9:00 am to 12:00 noon
COOKIES - MORE FLOOD TECHNIQUES
Flooding is a technique using different thicknesses of royal icing. During this hands on class
you will explore and practice ways to use flooding to take your cookie designs to the next level.
Students will leave with several cookies they complete during this class. This class is not for
beginners. Some experience or a basic class in cookie decorating is required.
Instructor: Jennifer
Cost: $60
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
CAKE
BALLS
Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless.
Instructor: Magda
Cost: $69 No supplies needed.
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our
Online
Store
October 22
Saturday
9:00 to 11:00 am
CHOCOLATE TRUFFLES
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students
will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class!
Instructor: Jennifer
Cost $69 No supplies needed.
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PETIT FOURS
During this class, participants will learn to bake, fill, and decorate a variety of petit four
cakes. You will make a variety of petit fours during this class. Recipes will be provided.
Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at
www.makeitsweetonlineclassroom.com for $10.
Instructor: Magda
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PIE BAKING
This class is a combination demonstration and hands-on practice class. Learn to make pie crust and a variety of seasonal pies. Recipes will be provided.
Each participant will make several mini pies during the class.
Cost: $69 No supplies needed.
Instructor: Pavla
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PIE CRUST APPETIZERS *** NEW ***
Learn to make a pie crust and then we will make 2 different beautiful appetizer wreaths that use the pie crusts as the base.
Cost: $69 No supplies needed.
Instructor: Jennifer
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
DECORATED PIE CRUST *** NEW ***
Let’s take pies to a whole new level. First we will learn to make a pie crust. We will hand model, braid, form, cut and assemble to make one beautiful pie. You can then
use these techniques to elevate your holiday pies.
Cost: $69 No supplies needed.
Instructor: Jennifer
Register for this in-person class thru our
Online
Store
In-person class not currently scheduled.
PRIVATE
PARTIES & CORPORATE TEAM BUILDING
In-person events are held in our classroom at 9070 Research Blvd where we can accommodate up to 36 people. We can also host private virtual events with kits that are
prepared for each participant that include ingredients and specialty tools to complete the project in their own space. We use Zoom as the way to connect everyone – so
it is available on multiple devices and allows participants to connect with each other as well. Pricing will depend on the project and number of attendees. Please
review the Private Event Information Sheet
for more details, ideas and pricing guidelines. We love
to customize events, so please contact us at 512-371-3401 or email us at
classes@makeitsweet.com
with your ideas (project, attendees, date options) to discuss availability and work on the details.
INSTRUCTORS
Jennifer
is an owner of Make It Sweet and has used her training and
knowledge to teach a number of classes over the years. She's
a graduate of the Culinary Academy of Austin and loves to
teach. A number of years ago she was an assistant for a contestant
on the Food Network Challenge.
Magda
joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has
been Jennifer assistant for six years and is now teaching classes on her own. She has decorated
cakes professionally for years.
Kelly
is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator,
and loves to teach!
Christy
has worked for Make it Sweet for a number of years. She is very talented and has a special skill working with kid's.
Pavla
has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every participant
and is very proud of her Czech heritage.
Pam
has worked at Make it Sweet for over 6 years. She also is a talented and creative cake decorator with her own cake business. Check her work out at
Suay Cakes/ on Facebook. She teaches some of her signature techniques during classes at Make it Sweet.
