FEBRUARY
22 - Sat. Austin Cake Show
23 - Sun. Austin Cake Show
26 - Wed. Fondant Bling Cake - 6:00 to 9:00 pm
29 - Sat. FULL: Cake Balls - 9:30 am to 12:00 noon
29 - Sat. FULL: Candy Drip Cake - 9:00 am to 12:00 noon
29 - Sat. FULL: Scones & Biscuits - 2:00 to 5:00 pm
29 - Sat. FULL: Floral Cupcakes - 2:00 to 5:00 pm
MARCH
1 - Sun. Succulent Modeling - 12:00 noon to 3:00 pm
3 - Tues. Boston Cream Pie - 6:00 to 9:00 pm
3 - Tues. Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
4 - Wed. Fondant 101 - 6:00 to 9:00 pm
5 - Thur. Bagels - 6:00 to 9:00 pm
6 - Fri. Pizza - 1:00 to 4:00 pm
6 - Fri. FULL: Pan Dulce - 6:00 to 9:00 pm (BYOB)
7 - Sat. Surprise Inside - 9:00 am to 12:00 noon
7 - Sat. FULL: Buttercream 101 - 9:00 am to 12:00 noon
7 - Sat. FULL: Rolled Cakes - 2:00 to 5:00 pm
7 - Sat. Fancy Finished Cake Boards - 2:00 to 5:00 pm
8 - Sun. Empanadas - 12:00 noon to 3:00 pm
8 - Sun. Geode Cake Basics - 12:00 noon to 3:00 pm
9 - Mon. Cookies - Flood Techniques - 6:00 to 9:00 pm
10 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
10 - Tues. Buttercream Ruffle Rosettes & Petals - 6:00 to 9:00 pm
11 - Wed. FULL: Mirror Glaze - 6:00 to 9:00 pm
11 - Wed. Buttercream Transfer Cake - 6:00 to 9:00 pm
12 - Thur. English Muffins - 6:00 to 9:00 pm
14 - Sat. Cookie Cream Tart - 9:00 am to 12:00 noon
14 - Sat. Gumpaste Peony - 9:00 am to 12:00 noon
14 - Sat. FULL: French Macaron - 2:00 to 5:00 pm
14 - Sat. Gumpaste Bluebonnet - 2:00 to 5:00 pm
15 - Sun. FULL: Candy Drip Cake - 12:00 noon to 3:00 pm
15 - Sun. S'Mores Cake (Smooth Ganache using Acrylic Disk) - 12:00 noon to 3:00 pm
16 - Mon. Cake Balls - 10:00 am to 12:30 pm
17 - Tues. Kid's Cookie Decorating - 10:00 am to 12:30 pm
17 - Tues. Rolled Buttercream - 6:00 to 9:00 pm
18 - Wed. Kid's Cupcake Decorating - 10:00 am to 12:30 pm
18 - Wed. Henna Piping on Cookies - 6:00 to 9:00 pm
19 - Thur. Geode Cookies - 6:00 to 9:00 pm
20 - Fri. Fondant Animal Cake - 1:00 to 4:00 pm
20 - Fri. Muffins & Loaf Breads - 6:00 to 9:00 pm
21 - Sat. Cookie Bouquet - 9:00 am to 12:00 noon
21 - Sat. Geode Cake Advanced - 10:00 am to 5:00 pm
21 - Sat. FULL: Fault Line Cake - 2:00 to 5:00 pm
22 - Sun. 3D Cookie Scene - 12:00 noon to 3:00 pm
24 - Tues. FULL: Empanadas - 6:00 to 9:00 pm
24 - Tues. Tiered Cake - 6:00 to 9:00 pm
25 - Wed. FULL: Pasta - Ravioli & Noodles - 6:00 to 9:00 pm
25 - Wed. FULL: Floral Cupcakes - 6:00 to 9:00 pm
26 - Thur. FULL: Gnocchi - 6:00 to 9:00 pm (BYOB)
27 - Fri. Gnocchi - 1:00 to 4:00 pm
28 - Sat. FULL: Cookie Decorating - 9:00 am to 12:00 noon
28 - Sat. 2D Fondant Cake - 9:00 am to 12:00 noon
28 - Sat. FULL: Cupcake Decorating - 2:00 to 5:00 pm
28 - Sat. Wafer Paper Ranunculus Cake - 2:00 to 6:00 pm
29 - Sun. FULL: Kolache & Klobasniky - 12:00 noon to 3:00 pm
29 - Sun. Cake Pop Decorating - 12:00 noon to 3:00 pm
31 - Tues. Cookie Decorating - 6:00 to 9:00 pm
APRIL
1 - Wed. Cupcake Decorating - 6:00 to 9:00 pm
2 - Thur. Cookie Decorating - 6:00 to 9:00 pm
3 - Fri. Baked Donuts - 6:00 to 9:00 pm
3 - Fri. Gumpaste Bluebonnet - 6:00 to 9:00 pm
4 - Sat. Fondant 101 - 9:00 am to 12:00 noon
4 - Sat. Panoramic Eggs - 9:30 am to 12:00 noon (BYOB)
4 - Sat. Cupcake Decorating - 2:00 to 5:00 pm
4 - Sat. FULL: Fondant Animal Cake - 2:00 to 5:00 pm
5 - Sun. NY Pretzels - 12:00 noon to 3:00 pm
5 - Sun. Cookie Cream Tart - 12:00 noon to 3:00 pm
7 - Tues. Pate a Choux - 6:00 to 9:00 pm
8 - Wed. Empanadas - 6:00 to 9:00 pm
8 - Wed. Candy Drip Cake - 6:00 to 9:00 pm
9 - Thur. Russian Tips Cake - 6:00 to 9:00 pm
10 - Fri. Succulent Modeling - 9:00 am to 12:00 noon
10 - Fri. Kid's Cupcake Cake - 10:00 am to 12:30 pm
10 - Fri. Gumpaste Peony - 2:00 to 5:00 noon
11 - Sat. Cookie Decorating - 9:00 am to 12:00 noon
11 - Sat. 3D Cookie Scene - 9:00 am to 12:00 noon
11 - Sat. Cake Balls - 2:00 to 4:30 pm
11 - Sat. Cookie Bouquet - 2:00 to 5:00 pm
12 - Sun. Easter - Closed
14 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
14 - Tues. Gumpaste Rose Bouquet - 6:00 to 9:00 pm
16 - Thur. Chocolate Truffles - 6:00 to 9:00 pm (BYOB)
17 - Fri. Chicken Pot Pie - 9:30 am to 12:30 pm
18 - Sat. Bagels - 9:00 am to 12:00 noon
18 - Sat. Buttercream 101 - 9:00 am to 12:00 noon
18 - Sat. English Muffins - 2:00 to 5:00 pm
18 - Sat. Figure Modeling 101 - 2:00 to 5:00 pm
19 - Sun. S'Mores Cake (Smooth Ganache using Acrylic Disk) - 12:00 noon to 3:00 pm
19 - Sun. Fondant Bling Cake - 12:00 noon to 3:00 pm
20 - Mon. Tarts - Sweet & Savory - 6:00 to 9:00 pm
21 - Tues. Quick Puff Pastry - 6:00 to 9:00 pm
21 - Tues. Flower Buttercream Basketweave Cake - 6:00 to 9:00 pm
22 - Wed. Pan Dulce - 6:00 to 9:00 pm (BYOB)
22 - Wed. Floral Cupcakes - 6:00 to 9:00 pm
23 - Thur. Pasta - Ravioli & Noodles - 6:00 to 9:00 pm (BYOB)
24 - Fri. Geode Cookies - 6:00 to 9:00 pm
25 - Sat. Fancy Finished Cake Boards - 9:00 am to 12:00 noon
25 - Sat. Textured Fondant Cake - 2:00 to 5:00 pm
26 - Sun. FULL: Baguettes & Irish Soda Bread - 12:00 noon to 3:00 pm
26 - Sun. Fondant Caning - 12:00 noon to 4:00 pm
28 - Tues. Pizza - 6:00 to 9:00 pm (BYOB)
28 - Tues. Buttercream Flower Garden Cake - 6:00 to 9:00 pm
29 - Wed. Gnocchi - 6:00 to 9:00 pm
29 - Wed. Fault Line Cake - 6:00 to 9:00 pm
30 - Thur. FULL: Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB)
May
1 - Fri. Fondant 101 - 6:00 to 9:00 pm
2 - Sat. Fondant Animal Cake - 9:00 am to 12:00 noon
2 - Sat. Kid's Cupcake StarWars - 9:30 am to 12:00 noon
2 - Sat. FULL: French Macarons - 2:00 to 5:00 pm
2 - Sat. Unicorn Cake - 2:00 to 5:00 pm
3 - Sun. Cakes & Icings - 10:00 am to 5:00 pm
3 - Sun. 3D Cookie Box - 12:00 noon to 3:00 pm
4 - Mon. Geode Cake Basics - 6:00 to 9:00 pm
8 - Fri. Empanadas - 6:00 to 9:00 pm (BYOB)
9 - Sat. Cookie Bouquet - 2:00 to 5:00 pm
10 - Sun. Cookie Cream Tart - 12:00 noon to 3:00 pm
11 - Mon. NY Pretzels - 6:00 to 9:00 pm (BYOB)
12 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
12 - Tues. Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
13 - Wed. Floral Cupcakes - 6:00 to 9:00 pm
13 - Wed. Cookie Decorating - 6:00 to 9:00 pm
14 - Thur. Scones & Biscuits - 6:00 to 9:00 pm
15 - Fri. Muffins & Loaf Breads - 6:00 to 9:00 pm
16 - Sat. FULL: Strudel - 9:00am to 12:00 noon
16 - Sat. Kolache & Klobasniky - 2:00 to 5:00 pm
16 - Sat. Figure Modeling 101 - 2:00 to 5:00 pm
17 - Sun. Angel Food Cake - 12:00 noon to 3:00 pm
17 - Sun. Wafer Paper Ranunculus Cake - 12:00 noon to 3:00 pm
20 - Wed. Cookie Decorating - 6:00 to 9:00 pm
20 - Wed. Buttercream 101 - 6:00 to 9:00 pm
21 - Thur. Cupcake Decorating - 6:00 to 9:00 pm
22 - Fri. S'Mores Cake (Smooth Ganache using Acrylic Disk) - 6:00 to 9:00 pm
23 - Sat. Buttercream Transfer Cake - 9:00 am to 12:00 noon
23 - Sat. Geode Cake Advanced - 10:00 am to 5:00 pm
23 - Sat. Candy Drip Cake - 2:00 to 5:00 pm
24 - Sun. Fault Line Cake - 12:00 noon to 3:00 pm
25 - Mon. Memorial Day - Closed
26 - Tues. Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
27 - Wed. Empanadas - 6:00 to 9:00 pm
28 - Thur. Gravity Defying Fondant Cake - 6:00 to 9:00 pm
29 - Fri. Mirror Glaze - 9:30 am to 12:30 pm
29 - Fri. Whoopie Pies - 6:00 to 9:00 pm
30 - Sat. FULL: Petit Fours - 9:00 am to 12:00 noon
30 - Sat. Fancy Finished Cake Boards - 9:00 am to 12:00 noon
30 - Sat. Fondant Caning - 2:00 to 6:00 pm
31 - Sun. Henna Piping on Cookies - 12:00 noon to 3:00 pm
MAKE IT SWEET GUEST INSTRUCTOR CLASSES
NATALIE SIDESERF
Natalie Sideserf is an award-winning cake sculptor and educator best known for her jaw-dropping realistic human bust, pop culture, and still life cakes.
After graduating from Ohio State University with a Bachelor of Fine Arts degree Natalie switched from sculpting with traditional art media to cake and chocolate. She
first found world-wide acclaim in 2012 when she made a bust cake in the likeness of country music legend Willie Nelson that went viral. Soon after, along with her
husband Dave, Natalie started Sideserf Cake Studio based in Austin, Texas where she provides both traditional and sculpted cakes, with a focus on creative and
delicious flavors.
Natalie hosted two seasons of Food Network show Texas Cake House that highlights the process of making her innovative and realistic cakes. You can also watch her guest
judge on Food Network’s Chopped Sweets, Bakers Vs Fakers, and Netflix’s Nailed It! Her cakes continue to reach millions and are consistently featured on television,
publications, and other major media outlets. To connect with Natalie and see more of her cakes head over to SideserfCakes.com
BABY YODA CAKE
In this hands-on class, Natalie will guide you step-by-step through the process of making your very own Baby Yoda cake! Beginners welcome! Class will focus on realistic
sculpting with modeling chocolate, proper proportions, realistic gelatin eyes, face sculpting, texture, and hand-painting. Your Baby Yoda will be 8” tall and placed
on an 8” cake board. Rice Krispies will be used in place of cake so you can easily transport your edible art and keep it for years!
Cost: $240
Register thru our
Online
Store
June 7
Sunday
11:00 am - 4:00 pm
KID'S CLASSES
During the holiday season we are offering 3 different classes for kid's ages 6 - 12 years old (older kids are
encouraged to take the normal adult classes). These are all drop-off classes. These classes are not eligible for any sale.
Register in advance to secure a slot.
KID'S UNICORN CAKE
Kids will have a Magical time in this class! Each child will learn how to ice a single tier cake. Then put their own twist on making a unique unicorn. We will have fun
buttercream colors to choose from, and cool sprinkles to add a big pop! Each child will leave with their own magical unicorn cake.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
KID'S COOKIE DECORATING
Please come have fun decorating cookies with us! Kids will get to make icing bags, color royal icing and learn the difference between the two types of royal icing we
will use. Each child will leave with their own set of 6 cookies that they decorate themselves.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
March 17
Tuesday
10:00 am - 12:30 pm (Dinosaur)
KID'S CUPCAKE DECORATING
Come have fun decorating cupcakes with us! By using multiple different techniques, colors and candy/cookie add ons. Kids will learn how to make icing bags and use
different tips. Each child will leave with a dozen cupcakes.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
March 18
Wednesday
10:00 am - 12:30 pm
KID'S CUPCAKE CAKE - BUNNY
In this class kids will get to color cake batter and bake their own cupcakes. When they are finished they get to put them together and make a cute bunny face. And
decorate them using sprinkles and other candies . Each child will leave with their own bunny face cupcake cake.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
April 10
Friday
10:00 am - 12:30 pm
KID'S CUPCAKES - STAR WARS
In this class kids will get to decorate fun star wars theme cupcakes. using different piping techniques, cookies and candies. Each child will leave with a dozen
cupcakes!
Cost: $50 No supplies
needed.
Register thru our
Online
Store
May 2
Saturday
9:30 am - 12:00 pm
MAKE IT SWEET INSTRUCTOR CLASSES
SIPS & SWEETS
These special classes are designed to allow class participants to bring their favorite adult beverage and enjoy many of the
classes we offer. So gather your friends and enjoy these more relaxing classes. While designed to be adult only, younger participants are allowed, but only with
accompanied adults. Openers, cups and snacks will be provided. Please drink responsibly.
Register thru our
Online
Store
Gnocchi
March 26
Thursday
6:00 - 9:00 pm
Chocolate Truffles
April 16
Thursday
6:00 - 9:00 pm
Homemade Pasta
April 23
Thursday
6:00 - 9:00 pm
Gnocchi
April 28
Tuesday
6:00 - 9:00 pm
FULL: Cocktail Cupcakes
April 30
Thursday
6:00 - 9:00 pm
Empanadas
May 8
Friday
6:00 - 9:00 pm
NY Pretzels
May 11
Monday
6:00 - 9:00 pm
FIGURINE MODELING 101 *** NEW ***
Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant
tools to create 3D cake toppers. Each student will leave with a set of cupcakes topped with the figurines that they make in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 18
Saturday
2:00 to 5:00 pm
May 16
Saturday
2:00 to 5:00 pm
FONDANT CANING *** NEW ***
This class is a followup to the Fondant 101 class. In this class you will learn how to use the clay caning technique with fondant to create a floral embellishment for
your cake. Each student will leave with the cake that they make in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 26
Sunday
12:00 noon to 4:00 pm
May 30
Saturday
2:00 to 6:00 pm
FONDANT BLING CAKE *** NEW ***
This is a great followup to the Fondant 101 class. In this class you will learn how to add bling to your fondant covered cake to really make it dazzle! Create a sparkly
cascading floral element using fondant molds, sprinkles, and luster dusts. Each student will leave with the cake that they decorate in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
February 26
Wednesday
6:00 to 9:00 pm
April 19
Sunday
12:00 noon to 3:00 pm
BUTTERCREAM 101 *** NEW ***
Learn the basics in cake decorating in this class. This is a companion class to the Fondant 101 class. Learn how to level, fill, and ice a cake. You'll also learn some
essential decorating techniques to create borders & embellishments on your cake. Each student will leave with the cake that they decorate in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: March 7
Saturday
9:00 am to 12:00 noon
April 18
Saturday
9:00 am - 12:00 noon
May 20
Wednesday
6:00 - 9:00 pm
FANCY FINISHED CAKE BOARDS *** NEW ***
Covering your cake board is an essential part of cake decorating. In this class you'll learn why & how to cover your board with more than just cake foil. Learn how to
create a false bottom & feet for your cake board, as well as four different ways to decorate your boards. Each student will leave with a small cake & the four boards
that they decorate in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 7
Saturday
2:00 to 5:00 pm
April 25
Saturday
9:00 am to 12:00 noon
May 30
Saturday
9:00 am to 12:00 noon
2D FONDANT CAKE
Learn to make whimsical cake topper designs. Students will learn the basics in fondant modeling, how to color fondant, and make a multi dimensional cake topper. The
topper will be placed on a cake that the participants get to take home with them.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 28 (Bumblebee)
Saturday
9:00 am to 12:00 noon
GNOCCHI *** NEW ***
Come learn how to make 2 kinds of gnocchi, a traditional potato bases gnocchi and a pate a choux Parisian gnocchi. We will cook a few in class to try, but students
will take their's home to cook and enjoy.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 26
Thursday
6:00 to 9:00 pm
March 27
Friday
1:00 to 4:00 pm
April 29
Wednesday
6:00 to 9:00 pm
BAR COOKIES *** NEW ***
Learn to make 3 different kinds of layered bar cookies that look beautiful and taste delicious. These are great base recipes that you can use later to put your own spin
on bar cookies. Everyone will leave with the bar cookies that are made in class. Please note that nuts will be used in this class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
BOSTON CREAM PIE *** NEW ***
Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache.
We will make all of these components from scratch in class and everyone will leave with their own 8” Boston Cream Pie. These are great classic recipes that can be
used for many other applications. All supplies and ingredients are included for use during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 3
Tuesday
6:00 to 9:00 pm
FAULT LINE CAKE
Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake using acrylic discs to achieve perfectly
straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each student will leave with the cake that they decorate in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 21 (Floral)
Saturday
2:00 to 5:00 pm
April 29
Wednesday
6:00 to 9:00 pm
May 24 (Patriotic)
Sunday
12:00 noon to 3:00 pm
BAGUETTES & IRISH SODA BREAD *** NEW ***
Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread
boule. Everyone will leave with a baguette and boule. All supplies and ingredients are included for use during class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL:April 26
Sunday
12:00 noon - 3:00 pm
COOKIE CREAM TART *** NEW ***
Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream
cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers. Each student will leave with the tart that they create in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 14
Saturday
2:00 to 5:00 pm
April 5
Sunday
12:00 noon - 3:00 pm
May 10
Sunday
12:00 noon - 3:00 pm
FONDANT ANIMAL CAKE *** NEW ***
Learn the basics in Fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with
fondant, and work with fondant tools to create facial features. Each student will leave with the cake that they create in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 20 (Llama)
Friday
1:00 to 4:00 pm
FULL: April 4 (Llama)
Saturday
2:00 to 5:00 pm
May 2 (Panda)
Saturday
9:00 am to 12:00 noon
S'MORES
S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping
into chocolate. These are delicious treats that we will have fun making. All students will leave with some s’mores to take home.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
SURPRISE INSIDE CUPCAKES
In this class participants will learn how to color cake batters and bake it to make different effects for the insides cupcakes including rainbow graduated colors,
tie-dye, polka dots and other shapes. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served Everyone will be able to take
the cupcakes home with them.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 7
Saturday
9:00 am to 12:00 noon
PANORAMIC EGG
Learn to make and decorate panoramic eggs using pressed sugar techniques. Students leave with the
egg that they decorated from this hands on class.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 4
Saturday
9:30 am - 12:00 noon
WAFER PAPER RANUNCULUS CAKE
In this class you will lean to make a simple cake adorned with wafer paper ranunculus and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to
create different sized ranunculus & leaves. Each student will leave with the cake that they make in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 28
Saturday
2:00 to 6:00 pm
May 17
Sunday
12:00 noon to 3:00 pm
GEODE COOKIES *** NEW ***
Love those beautiful geode cookies you’ve seen online? This class you will be able to create 6 unique geode style cookies. For this class you will learn how to create
and decorate with rock sugar as well as some basic painting techniques.
Instructor: Pam
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 19
Thursday
6:00 to 9:00 pm
April 24
Friday
6:00 to 9:00 pm
PAN DULCE
In this class students will make several different styles of classic Mexican Pan Dulce including the popular concha. Students will leave with a variety of the sweet
breads that they make in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 6
Friday
6:00 to 9:00 pm (BYOB)
April 22
Wednesday
6:00 to 9:00 pm
FONDANT 101 - THE BASICS
Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant.
Learn how to work with fondant tools. how to make a bow with tails, simple inlay & onlay decorations, as well as how to cover a cake with fondant. Each student will
leave with the cake they decorate in class. Class is suitable for ages 13 and up.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 4
Wednesday
6:00 to 9:00 pm
April 4
Saturday
9:00 am to 12:00 noon
May 1
Friday
6:00 to 9:00 pm
UNICORN CAKE
In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the
tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite
icing style! Accent your cake with fondant details and a cake topper!
Instructor: Rebecca
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 2
Saturday
2:00 to 5:00 pm
TEXTURED FONDANT CAKE
This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and
molds to create a fun patterned cake. Each student will leave with the cake that they complete in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 25
Saturday
2:00 to 5:00 pm
HOMEMADE PASTA - RAVIOLI & NOODLES
Students will make their own pasta dough and learn to roll and cut it to make noodles, hand formed shapes and also how to roll, fill and cut to make ravioli. Students
will leave with an assortment of the pasta made in class to boil and serve at home
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 25
Thursday
6:00 to 9:00 pm
April 23
Thursday
6:00 to 9:00 pm (BYOB)
ROLLED CAKES
In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to
make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 7
Saturday
2:00 to 5:00 pm
GEODE CAKE BASICS *** NEW ***
This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular
geode design cake, including working with luster dusts, rock candy & painting with gel colors. Each student will take home a single tiered geode designed cake.
Instructor: Pam
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 8
Sunday
12:00 noon to 3:00 pm
May 4
Monday
6:00 to 9:00 pm
GEODE CAKE ADVANCED *** NEW ***
This class is more advanced to the Geode Basic and requires the students to have experience with icing a cake and fondant covering. We will create a mini kintsugi style
cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.
Instructor: Pam
Cost: $125 No supplies
needed.
Register thru our
Online
Store
March 21
Saturday
10:00 am to 5:00 pm
May 23
Saturday
10:00 am to 5:00 pm
BAGELS
Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the
bagels are in the oven we will make a sweet and savory cream cheese spread to take home and enjoy with the bagels. Everyone will leave with 9 bagels.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 5
Thursday
6:00 to 9:00 pm
April 18
Saturday
9:00 am to 12:00 noon
ENGLISH MUFFINS
In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese
flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. Everyone will leave
with 9 large English Muffins.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 12
Thursday
6:00 to 9:00 pm
April 18
Saturday
2:00 to 5:00 pm
BUTTERCREAM TRANSFER CAKE
Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice
their cakes, and finish off their cakes with a decorative border.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 11 (Spring)
Wednesday
6:00 to 9:00 pm
May 23 (Graduation)
Saturday
2:00 - 5:00 pm
CAKES & ICINGS
In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the
cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss
variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
May 3
Sunday
10:00 am - 5:00 pm
EMPANADAS
In this class students will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will
go home with empanadas they make in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 8
Sunday
12:00 noon to 3:00 pm
FULL: March 24
Tuesday
6:00 to 9:00 pm
April 8
Wednesday
6:00 to 9:00 pm
May 8
Friday
6:00 to 9:00 pm (BYOB)
May 27
Wednesday
6:00 to 9:00 pm
FONDANT CAKE STENCILING
Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create
some fun designs and decorations.
Instructor: Pam
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
TARTS - SAVORY & SWEETS
In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening
crust. The tart flavors will change seasonally. Everyone will take home a box of assorted tarts.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 20
Monday
6:00 to 9:00 pm
EUROPEAN COOKIE
Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the
cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at
home.
Instructor: Pavla
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
TAKE N BAKE
In these classes students will be creating a meal to take home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items
for the main dish and make the extras that complete the meal. Students will box and bag up their items and take it home to bake and serve. The menu changes monthly.
Please note that each student will be customizing their own items, so preferences can be accommodated, but major food restrictions such as gluten free, vegan or
vegetarian options will not be available. Please contact us if you have questions about the menu.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 17 (Chicken Pot Pie)
Friday
9:30 am - 12:30 pm
BUTTERCREAM FLOWER GARDEN CAKE
Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal
buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 28
Tuesday
6:00 - 9:00 pm
FLORAL BUTTERCREAM BASKETWEAVE CAKE
Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful
cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 21
Tuesday
6:00 - 9:00 pm
KOLACHE AND KLOBASNIKY
Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is
proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited
to have Chef Pavla teaching these Czech classics.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 29
Sunday
12:00 noon to 3:00 pm
FULL: May 16
Saturday
2:00 to 5:00 pm
STRUDEL
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Everyone will leave with their baked strudel and dough to make
more! Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 16
Saturday
9:00 am to 12:00 noon
3D COOKIE SCENE
Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with
royal icing, and edible images. Each student will leave with the scene that they complete in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 22 (Spring)
Sunday
12:00 noon - 3:00 pm
April 11 (Easter)
Saturday
9: to 12:00 noon
3D COOKIE BOX
Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal
] icing, and edible image paper. Each student will leave with the box they complete.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
May 3 (Pinata)
Sunday
12:00 noon - 3:00 pm
GELATIN BUBBLES BUTTERFLIES & BOWS
In the hands-on class students will learn how to prepare gelatin to then make decorations like
bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take
home, but they can be used on cakes, cookies and more.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GELATIN FLOWERS & BOWS
Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and
loop bows using texture sheets.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
CAKE POPS DECORATING
This is the next level in cake balls and students should have taken our cake ball class. Students
in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the
designs will be themed to the current season. Students will leave with the cake pops that they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 29 (Spring)
Sunday
12:00 noon to 3:00 pm
CANDY DRIP CAKE *** NEW ***
Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to
your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips. Each student will leave with the cake that they decorate
in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: February 29 (Rainbow)
Saturday
9:00 am - 12:00 noon
FULL: March 15 (St. Patty's Day)
Sunday
12:00 noon to 3:00 pm
April 8 (Easter)
Wednesday
6:00 - 9:00 pm
May 23 (Patriotic)
Saturday
2:00 - 5:00 pm
MIRROR GLAZE CAKE
You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter
based buttercream and chocolate ganache buttercream. Everyone will ice 3 cakes that will be poured with the colorful white chocolate mirror glaze.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 11
Wednesday
6:00 - 9:00 pm
May 29
Friday
9:30 am - 12:30 pm
COOKIE BOUQUET
Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and
decorate cookie pops using various decorating tools and techniques. Each student will arrange their
own cookie bouquet of 6-8 cookies to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 21 (Spring)
Saturday
9:00 am - 12:00 noon
April 11 (Easter)
Saturday
2:00 - 5:00 pm
May 9 (Mother's Day)
Saturday
2:00 - 5:00 pm
FLORAL CUPCAKES
In this class you'll make seasonal buttercream flower cupcakes. You'll learn how to tint your buttercream, piping techniques with specialty tips, and how to use a
flower nail & lifter to achieve 6 different flowers. Learn flowers like roses, zinnias, sunflowers, chrysanthemums, poppies, scabiosas, ranunculuses, poinsettias,
and other flowers that change with the season. Each student will leave with a dozen cupcakes that they decorate in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: February 29
Saturday
2:00 to 5:00 pm
FULL: March 25
Wednesday
6:00 to 9:00 pm
FULL: April 22
Wednesday
6:00 to 9:00 pm
May 13
Wednesday
6:00 to 9:00 pm
PANCAKE CAKE
Description to follow
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
HENNA PIPING ON COOKIES
Learn the basic henna design components to create a seasonal mandala or set of cookies in this intermediate class. Students will learn how to transfer images, and learn
how to pipe with a #1 tip. Learn the basic henna design components to a seasonal mandala or set of cookies. Each student will leave with cookies that they make in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 18 (Flower Mandala)
Wednesday
6:00 to 9:00 pm
May 31 (Summer Sun)
Sunday
12:00 noon to 3:00 pm
PAINTING ON COOKIES
Have fun with edible painting on cookies! In this class, you will learn painting skills as well as
utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.
Instructor: Sara
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE PEONY
Learn basic techniques to work with gumpaste while making and assembling a delicate full flower
peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this
class. This class is for all levels and does not require prior experience. Students will all work
on their own flowers that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 14
Saturday
9:00 am to 12:00 noon
April 10
Friday
2:00 to 5:00 pm
GUMPASTE BLUEBONNET
Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 14
Saturday
2:00 to 5:00 pm
April 3
Friday
6:00 to 9:00 pm
GUMPASTE HIBISCUS
Learn basic techniques to work with gumpaste while making and assembling a Hibiscus.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE POPPY
Learn basic techniques to work with gumpaste while making and assembling a Poppy.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
RUSSIAN TIP FLOWERS
Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create
a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before
applying the techniques to their cake that they will take home with them.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 9
Thursday
6:00 to 9:00 pm
MARSHMALLOWS
Learn to make delicious
homemade marshmallows. We'll use one basic recipe and transform
it to make several flavor combinations. For example - Caramel,
Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student
will leave with a box of marshmallows.
Cost: $60
No supplies needed.
Instructor: Jennifer
Register thru our
Online
Store
Not Scheduled
CHOCOLATE WRAPPED CAKE
Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.
Instructor: Sallia
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
EMBROIDERED CHOCOLATE BOX
Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You
will learn to model chocolate into a box and embellish it with a delicate brushed embroidery
technique. Recipes will be provided for delicious truffles to fill the box. You will leave with
the box you create in this hands on class. No supplies needed.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
MUFFIN & LOAF BREADS
During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting
will be provided. Each student will leave with a variety of muffins and loaf breads you create
during class. No supplies needed.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 20
Friday
6:00 to 9:00 pm
May 15
Friday
6:00 to 9:00 pm
QUICK PUFF PASTRY
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory
and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a
blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a
project they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
April 21
Tuesday
6:00 to 9:00 pm
NEW YORK STYLE SOFT PRETZELS
These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York
City. Everyone will make their own dough. We will prepare toppings to make different varieties
- traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake
them. Everyone will leave with a box of pretzels that can be eaten right away or saved and
rewarmed.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 5
Sunday
12:00 noon to 3:00 pm
May 11
Monday
6:00 to 9:00 pm (BYOB)
HARD CANDY
During this hands-on class students will learn to make a variety of hard candy using different
methods and molds. Each student will take home a variety of candies they make in class. Since
this class involves hot sugar participants must be 12 or older.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
ANGEL FOOD CAKE
During this hands-on class students will learn the properties of baking Angel Food Cake along with
baking two different kinds. You will also learn different sauces to enhance your cakes. Each
student will leave with the Angel Food Cake and sauces they make during class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
May 17
Sunday
12:00 noon - 3:00 pm
S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During
this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to
create a super smooth and sharp edged cake. Students will take home the cake they create in class.
Instructor: Rebecca
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 15
Sunday
12:00 noon to 3:00 pm
April 19
Sunday
12:00 noon to 3:00 pm
May 22
Friday
6:00 to 9:00 pm
HOMEMADE PIZZA
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a
flat bread pizza and even a dessert pizza. Everyone leaves with their pizzas to bring home and enjoy.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
March 6
Friday
1:00 to 4:00 pm
April 28
Tuesday
6:00 to 9:00 pm (BYOB)
GUMPASTE ROSE BOUQUET
The rose is the most classic of any of the gumpaste flowers. During this class you will create a
variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this
hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 14
Tuesday
6:00 to 9:00 pm
GRAVITY DEFYING CAKE
You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto
a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of
the cake. In this class we will explore many ways to make these cakes happen and make them stable.
Everyone will make a smaller version in class.
We will be working with structure, fondant and more.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 28
Thursday
6:00 to 9:00 pm
BAKED DONUTS
Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will
take home a box of 12 assorted mini donuts they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
April 3
Friday
6:00 - 9:00 pm
BUTTERCREAM MODERN TEXTURES CAKE
In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to
smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you
complete during this hands on class.
Instructor:
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE
Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles
and petal design will be a perfect addition. During this class you will learn to smooth ice a cake
then work with colors along with buttercream piping techniques to complete your cake. You will
leave with a beautiful cake that you complete during this hands on class.
Instructor:
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 10
Tuessday
6:00 - 9:00 pm
BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE
Classic designs never go out of style. During this class you will learn how to smooth ice a cake
and add a delicate cascading floral design that would be perfect for any occasion. You will leave
with a classic cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 3
Tuesday
6:00 - 9:00 pm
May 26
Tuesday
6:00 - 9:00 pm
BUTTERCREAM BORDERS TRIMS & EDGES
In this class you will explore different buttercream designs as well as practicing different
border techniques. You will leave with a cake you create in this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
May 12
Tuesday
6:00 - 9:00 pm
BUTTERCREAM SEASONAL CAKE
During this class you will create a buttercream cake adorned with seasonal themed decorations.
You will leave with a cake you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
SUCCULENT MODELING
Succulents are a staple in Texas. During this class you will learn to model different types of
succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with
succulents you complete during this hands on class.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 1
Sunday
12:00 to 3:00 pm
April 10
Friday
9:00 am to 12:00 noon
COCKTAIL CUPCAKES
Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to
make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with
cocktail cupcakes they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: April 30
Thursday
6:00 - 9:00 pm (BYOB)
SCONES & BISCUITS
During this hands on class you will create a variety of scones and biscuits to enhance any
occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones
and biscuits you create in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: February 29
Saturday
2:00 to 5:00 pm
May 14
Thursday
6:00 to 9:00 pm
WHOOPIE PIES
Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class
you will make several varieties of Whoopie Pies that you create during this hands on class.
Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they
create during class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
May 29
Friday
6:00 to 9:00 pm
COLORFUL CAKES
In this class you
will learn how to color cake batters and bake to make different
effects for the insides of cakes and cupcakes including rainbow
graduated colors, tie-dye, polka dots and other shapes.
These fun techniques make the inside of the cake a colorful
surprise when it is cut and served.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
COOKIE BAKING - NEW RECIPES
Learn to bake a
variety of different cookies. Recipes will be provided and
each student will leave with a box of goodies.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
PATE
A CHOUX
Learn
the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We
will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will
get to try all of these varieties during class and will leave with a box of goodies to take home./p>
Instructor: Jennifer
Cost: $69
No supplies needed.
Register thru our
Online
Store
April 7
Tuesday
6:00 to 9:00 pm
BREAKFAST YEAST BREADS
During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread.
In this class we will discuss the properties of yeast and making successful breads at home. This
class is a combination demonstration and hands on participation. Tastings and Recipes will be provided.
Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.
Cost: $69. No supplies
needed.
Instructor: Jennifer or Magda
Register thru our
Online
Store
Not Scheduled
CLASSIC YEAST
BREADS
During this class we will discuss the properties of yeast and making successful breads at home. You
will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination
demonstration and hands on participation. Tastings and Recipes will be provided. Each student will
leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class
for the full bread baking experience.
Cost: $69. No supplies
needed.
Instructor: Jennifer
Register thru our
Online
Store
Not Scheduled
AIRBRUSH BASICS
Learn about different
airbrushes and compressors. Then learn and practice techniques
in this hands on class while you use different media.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
ADVANCED
AIRBRUSH
In this hands
on class you will first create a 2D cake by sculpting and covering with fondant. You will then
continued to build on your airbrush knowledge and skills by bringing
the cake to life. Basic airbrush class or similar skills preferred.
No supplies needed.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FRENCH MACARONS
Learn the basics of making delicate French macarons! In class students will make several flavors and
fillings. The class will be a combination of demonstration and hand-on practice of the technique.
You will leave with an assortment of macarons you assemble in class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: March 14
Saturday
9:00 am to 12:00 noon
FULL: May 2
Saturday
2:00 to 5:00 pm
FONDANT SEASONAL CAKE
Learn the basics
of covering a cake with fondant in this hands on class. Each
student will leave with their own creation. Cakes are usually
themed to the season and involve covering a cake with fondant
and some simple fondant decorations. No experience needed.
Instructor: Magda or Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
CUPCAKE DECORATING
Learn to decorate
cupcakes beyond the basics. Create some adorable cupcake
characters, shapes, animals, bugs, etc. Each group of seasonal
classes will have different designs but will include 9 to
12 cupcakes that the student can take home.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: March 28 (Easter)
Saturday
2:00 to 5:00 pm
April 1 (Easter)
Wednesday
6:00 - 9:00 pm
April 4 (Easter)
Saturday
2:00 - 5:00 pm
May 21 (Patriotic)
Thursday
6:00 - 9:00 pm
COOKIE
DECORATING
Learn techniques
for decorating beautiful seasonal themed cookies. Cookie baking,
royal icing, flooding, fondant, piping and use of sprinkles
and a number of other techniques are typically covered. Recipes
will be provided. Each student will leave with their own decorated
cookies from this hands on class. Each group of seasonal classes
cookies are different.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL:March 28 (Easter)
Saturday
9:00 am to 12:00 noon
March 31 (Easter)
Tuesday
6:00 to 9:00 pm
April 2 (Easter)
Thursday
6:00 to 9:00 pm
April 11 (Patriotic)
Saturday
9:00 am to 12:00 noon
May 13 (Patriotic)
Wednesday
6:00 to 9:00 pm
May 20 (Patriotic)
Wednesday
6:00 to 9:00 pm
COOKIES - BRUSH EMBROIDERY & STENCILS
Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during
this hands on class. Students will leave with several cookies using each of the different styles
during class. This class is not for beginners. Some experience or a basic class in cookie decorating
is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
COOKIES - FLOOD TECHNIQUES
Flooding is a technique using different thicknesses of royal icing. During this hands on class
you will explore and practice ways to use flooding to take your cookie designs to the next level.
Students will leave with several cookies they complete during this class. This class is not for
beginners. Some experience or a basic class in cookie decorating is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
March 9
Monday
6:00 - 9:00 pm
CAKE
BALLS
Learn to make your
own cake balls. A combination of cake and icing rolled in
a ball and covered with chocolate. The variations are endless.
Students leave with the cake balls they create.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: February 29
Saturday
9:30 am - 12:00 noon
March 16
Monday
10:00 am - 12:30 pm
April 11
Saturday
2:00 - 5:00 pm
CHOCOLATE TRUFFLES
Learn to make decadent
chocolate truffles! In class we will make several flavors
of ganache fillings and learn to temper chocolate. Students
will make truffles in candy molds, hand enrobed truffles and
cocoa coated truffles. Everyone will leave with an assortment
of the candy made in this hands-on class! No supplies needed.
Instructor: Jennifer
Cost $69 No
supplies needed.
Register thru our
Online
Store
April 16
Thursday
6:00 to 9:00 pm (BYOB)
PETIT FOURS
During this hands on class, students will learn to bake, fill, and decorate a variety of petit
cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.
Cost: $60
No supplies needed.
Instructor Magda
Register thru our
Online
Store
May 30
Saturday
9:00 am to 12:00 noon
PIE BAKING
This class is a combination demonstration and hands-on practice class. Learn to make pie crust and a variety of seasonal pies. Recipes will be provided.
Each student will leave with sample mini pies created in class.
Cost: $69
No supplies needed.
Instructor: Pavla
Register thru our
Online
Store
Not Scheduled
ROLLED BUTTERCREAM
You like the look
of fondant but not the taste? Then this is the class for you.
Rolled buttercream looks like fondant, tastes better, and
is easier to do. Come and learn how easy and fun this is.
You will cover a cake, and do crimping, modeling, embossing,
brush embroidery and borders. Come learn this interesting
technique. Recipe will be provided.
Cost: $60
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
March 17
Tuesday
6:00 - 9:00 pm
TIERED CAKES
Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar
construction methods. Students will then build their own 2-tiered cake in class to take home.
Cost: $69
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
March 24
Tuesday
6:00 to 9:00 pm
PRIVATE
PARTIES & CORPORATE TEAM BUILDING
Make It Sweet is
a great place for group parties and events! Projects can include
cupcakes, cookies, cake balls, truffles, macarons and more.
Each person usually decorates their own project and takes
it home as their party favor. Cost ranges from $25 - $40 per person depending
on the project and length of the party.
Scheduling may
be difficult if not arrange 2 months in advance due to our existing class schedule. More detail
information is available by clicking on the "Private Party Details" below or by emailing us at
classes@makeitsweet.com.
Private
Party Details
INSTRUCTORS
Sallia is
a long time Wilton instructor and has been inducted into their
instructor's Hall of Fame. She also is owner of Just
Desserts which creates some wonderful wedding and special
occasion cakes.
Jennifer
is an owner of Make It Sweet and has used her training and
knowledge to teach a number of classes over the years. She's
a graduate of the Culinary Academy of Austin and loves to
teach. A number of years ago she was an assistant for a contestant
on the Food Network Challenge.
Magda
joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has
been Jennifer assistant for six years and is now teaching classes on her own. She has decorated
cakes professionally for years.
Kelly
is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator,
and loves to teach!
Pavla
has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student
and is very proud of her Czech heritage.
