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General Class Information

All classes are held at Make It Sweet in Austin and opened to all experience levels unless noted.

Register early, classes can fill quickly. Register thru our Online Store or Contact us. Payment is required at the time of registration. The class fee is refundable only up to 1 week before class date. If at anytime you are unable to attend class, please notify us in advance.

We welcome kids 8 to 12 years old in our regular classes as long as they are accompanied by a paying adult. Teens are welcome to take classes independently. We do list some classes as specifically BYOB and while we don't limit the age of attendees, because of more open drinking, those classes are more suitable for adults only. Age 21 and up adults are welcome to more discreetly bring adult beverages to enjoy during any class.

 

 

 


MAKE IT SWEET INSTRUCTOR CLASSES


AUGUST
21 - Wed.     FULL: Pasta - Ravioli & Noodles - 6:00 to 9:00 pm
22 - Thur.     New York Style Soft Pretzels (BYOB) - 6:00 to 9:00 pm
23 - Fri.       Homemade Pizza - 1:00 to 4:00 pm
23 - Fri.       FULL: Geode Cookies - 6:00 to 9:00 pm
24 - Sat.       English Muffins - 9:00 am to 12:00 noon
24 - Sat.       Fondant 101 - The Basics - 9:00 am to 12:00 noon
24 - Sat.       FULL: Petit Fours - 2:00 to 5:00 pm
25 - Sun.      FULL: Cookie Cream Tart - 12:00 noon to 3:00 pm
27 - Tues.     FULL: Pate a Choux - 6:00 to 9:00 pm
28 - Wed.     FULL: Rolled Cakes - 6:00 to 9:00 pm
29 - Thur.     Cocktail Cupcakes (BYOB) - 6:00 to 9:00 pm
30 - Fri.       Pasta - Ravioli & Noodles - 1:00 to 4:00 pm
30 - Fri.       Succulent Modeling - 6:00 to 9:00 pm
31 - Sat.       FULL: Fondant Animal Cake - 9:00 am to 12:00 noon
31 - Sat.       Textured Fondant Cake - 2:00 to 6:00 pm

SEPTEMBER
2 - Mon.      Labor Day - closed
3 - Tues.      Buttercream Flower Garden Cake - 6:00 to 9:00 pm
4 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
4 - Wed.      Watercolor Drip Cake - 6:00 to 9:00 pm
5 - Thur.       Homemade Pizza - 6:00 to 9:00 pm (BYOB)
5 - Thur.      Buttercream Modern Textures Cake - 6:00 to 9:00 pm
6 - Fri.      Empanadas - 6:00 to 9:00 pm (BYOB)
7 - Sat.      FULL: Kolache and Klobasniky - 9:00 am to 12:30 pm
7 - Sat.       Succulent Modeling - 2:00 to 5:00 pm
8 - Sun.      Pan Dulce - 12:00 noon to 3:00 pm
9 - Mon.      Pancake Cake - 6:00 to 9:00 pm
10 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
10 - Tues.      Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
12 - Thur.      Russian Tip Flowers - 6:00 to 9:00 pm
12 - Thur.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
13 - Fri.       Geode Cookies - 6:00 to 9:00 pm
14 - Sat.      Empanadas - 9:00 am to 12:00 noon
14 - Sat.       Fondant 101 - The Basics - 9:00 am to 12:00 noon
14 - Sat.       Cake Balls - 2:00 to 4:30 pm
14 - Sat.      Textured Fondant Cake - 2:00 to 6:00 pm
15 - Sun.      Wafer Paper Ranunculus Cake - 12:00 noon to 4:00 pm
16 - Mon.      Muffin & Loaf Breads - 6:00 to 9:00 pm
17 - Tues.     Cookie - Flood Technique - 6:00 to 9:00 pm
17 - Tues.     Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
18 - Wed.     Cookie - Brush Embroidery & Stencils - 6:00 to 9:00 pm
18 - Wed.       Fondant Animal Cake - 6:00 to 9:00 pm
19 - Thur.       Baked Donuts - 6:00 to 9:00 pm
19 - Thur.      Buttercream Ruffle Rosettes & Petals - 6:00 to 9:00 pm
20 - Fri.     New York Style Soft Pretzels (BYOB) - 1:00 to 4:00 pm
21 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
21 - Sat.     Buttercream Transfer Cake - 9:00 am to 1:00 pm
21 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
21 - Sat.      FULL: Fault Line Cake - 2:00 to 5:00 pm
22 - Sun.       Scones & Biscuits - 12:00 noon to 3:00 pm
22 - Sun.      Cookie Cream Tart - 12:00 noon to 3:00 pm
23 - Mon.       Pasta - Ravioli & Noodles - 6:00 to 9:00 pm
24 - Tues.     Classic Yeast Bread - 6:00 to 9:00 pm
25 - Wed.      Cookie Decorating - 6:00 to 9:00 pm
25 - Wed.      Floral Cupcake Bouquet - 6:00 to 9:00 pm
27 - Fri.      S'Mores - 1:00 to 4:00 pm
27 - Fri.      S'Mores Cake (Smooth Ganache using Acrylic Disk) - 6:00 to 9:00 pm
28 - Sat.     Cookie Bouquet - 9:00 am to 12:00 noon
28 - Sat.     Geode Cake - 10:00 am to 5:00 pm
28 - Sat.     Henna Piping on Cookies - 2:00 to 5:00 pm
29 - Sun.      Cakes & Icings - 12:00 noon to 3:00 pm
29 - Sun.      Fondant Cake Marbling - 12:00 noon to 3:00 pm
30 - Mon.       Bar Cookies - 6:00 to 9:00 pm
30 - Mon.      Tiered Cakes - 6:00 to 9:00 pm

OCTOBER
1 - Tues.       Cookie Baking - New Recipes - 6:00 to 9:00 pm
1 - Tues.       Gumpaste Rose Bouquet - 6:00 to 9:00 pm
3 - Thur.       Floral Buttercream Basketweave Cake - 6:00 to 9:00 pm
4 - Fri.       Breakfast Yeast Bread - 6:00 to 9:00 pm (BYOB)
5 - Sat.      FULL: European Cookies - 9:00 am to 12:00 noon
5 - Sat.      FULL: Kolache & Klobasniky - 2:00 to 5:30 pm
6 - Sun.      Cookie Cream Tart - 12:00 noon to 3:00 pm
8 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
8 - Tues.      Buttercream Flower Garden Cake - 6:00 to 9:00 pm
9 - Wed.      Boston Cream Pie - 6:00 to 9:00 pm
9 - Wed.      Fondant Cake Marbling - 6:00 to 9:00 pm
10 - Thur.       Angel Food Cakes - 6:00 to 9:00 pm
10 - Thur.      Buttercream Modern Textures Cake - 6:00 to 9:00 pm
11 - Fri.      Cupcake Decorating - 1:00 to 4:00 pm
11 - Fri.      Empanadas - 6:00 to 9:00 pm (BYOB)
12 - Sat.      Fault Line Cake - 9:00 am to 12:00 noon
12 - Sat.       Geode Cookies - 2:00 to 5:00 pm
12 - Sat.      Wafer Paper Ranunculus Cake - 2:00 to 6:00 pm
13 - Sun.       Petit Fours - 12:00 noon to 3:00 pm
13 - Sun.       Watercolor Drip Cake - 12:00 noon to 3:00 pm
14 - Mon.       Tarts - Savory & Sweet - 6:00 to 9:00 pm
15 - Tues.      Pan Dulce - 6:00 to 9:00 pm
15 - Tues.      Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
16 - Wed.       English Muffins - 6:00 to 9:00 pm
16 - Wed.      Floral Cupcake Bouquet - 6:00 to 9:00 pm
17 - Thur.     Pate a Choux - 6:00 to 9:00 pm
17 - Thur.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
18 - Fri.      Cookie Decorating - 1:00 to 4:00 pm
18 - Fri.      Unicorn Cake - 6:00 to 9:00 pm
19 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
19 - Sat.      Cake Balls - 9:30 am to 12:00 noon
19 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
19 - Sat.     Buttercream Transfer Cake - 2:00 to 6:00 pm
20 - Sun.       Fondant Animal Cake - 12:00 noon to 3:00 pm
21 - Mon.     Bagels - 6:00 to 9:00 pm
22 - Tues.     Quick Puff Pastry - 6:00 to 9:00 pm
22 - Tues.     Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
23 - Wed.     Boston Cream Pie - 6:00 to 9:00 pm
23 - Wed.      Fondant 101 - The Basics - 6:00 to 9:00 pm
24 - Thur.       Succulent Modeling - 6:00 to 9:00 pm
24 - Thur.      Buttercream Ruffle Rosettes & Petals - 6:00 to 9:00 pm
25 - Fri.       Pasta - Ravioli & Noodles - 6:00 to 9:00 pm (BYOB)
26 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
26 - Sat.      Cake Pop Decorating - 9:00 am to 12:00 noon
26 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
26 - Sat.      3D Cookie Scene - 2:00 to 5:00 pm
27 - Sun.       Stencil Fondant Cake - 12:00 noon to 3:00 pm
27 - Sun.       Cookie Bouquet - 12:00 noon to 3:00 pm
28 - Mon.     Chocolate Truffles - 6:00 to 9:00 pm
29 - Tues.     Sugar Skulls - 6:00 to 8:30 pm
29 - Tues.     Rolled Buttercream - 6:00 to 9:00 pm
30 - Wed.     Henna Piping on Cookies - 6:00 to 9:00 pm
31 - Thur.       Geode Cake - 10:00 am to 5:00 pm

NOVEMBER
1 - Fri.      Empanadas - 6:00 to 9:00 pm (BYOB)
2 - Sat.     Chocolate Truffles - 9:00 am to 12:00 noon
2 - Sat.      Fault Line Cake - 2:00 to 5:00 pm
4 - Mon.     Candy Gifts - 6:00 to 9:00 pm
5 - Tues.     New York Style Soft Pretzels (BYOB) - 6:00 to 9:00 pm
5 - Tues.      Tiered Cakes - 6:00 to 9:00 pm
6 - Wed.      Marshmallows - 6:00 to 9:00 pm
6 - Wed.      Fondant 101 - The Basics - 6:00 to 9:00 pm
7 - Tues.       Gumpaste Rose Bouquet - 6:00 to 9:00 pm
8 - Fri.     Tarts - Savory & Sweet - 1:00 to 4:00 pm
9 - Sat.      Bar Cookies - 9:00 am to 12:00 noon
9 - Sat.      S'Mores Cake (Smooth Ganache using Acrylic Disk) - 2:00 to 5:00 pm
9 - Sat.      FULL: Baguettes & Irish Soda Bread - 2:00 to 5:00 pm
10 - Sun.        Surprise Inside Cupcakes - 12:00 noon to 3:00 pm
10 - Sun.      Textured Fondant Cake - 12:00 noon to 4:00 pm
11 - Mon.       Scones & Biscuits - 6:00 to 9:00 pm
12 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
12 - Tues.       Floral Buttercream Basketweave Cake - 6:00 to 9:00 pm
13 - Wed.      Cookie Decorating - 6:00 to 9:00 pm
13 - Wed.      Fondant Cake Marbling - 6:00 to 9:00 pm
14 - Thur.      Cupcake Decorating - 6:00 to 9:00 pm
15 - Fri.        Whoopie Pies - 6:00 to 9:00 pm (BYOB)
16 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
16 - Sat.      Cake Balls - 9:30 am to 12:00 noon
16 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
16 - Sat.      Wafer Paper Ranunculus Cake - 2:00 to 6:00 pm
17 - Sun.       Fondant Animal Cake - 12:00 noon to 3:00 pm
19 - Tues.      Buttercream Modern Textures Cake - 6:00 to 9:00 pm
20 - Wed.     Buttercream Transfer Cake - 6:00 to 10:00 pm
21 - Thur.      Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
23 - Sat.      Watercolor Drip Cake - 9:00 am - 12:00 noon
23 - Sat.      Cookie Cream Tart - 2:00 to 5:00 pm
24 - Sun.     FULL: Pie Baking - 12:00 noon to 3:00 pm
24 - Sun.     Henna Piping on Cookies - 12:00 noon to 3:00 pm
26 - Tues.      Empanadas - 6:00 to 9:00 pm
26 - Tues.      Embroidered Chocolate Box - 6:00 to 9:00 pm
27 - Wed.       Cookie Bouquet - 6:00 to 9:00 pm
30 - Sat.       Holiday Gifts - Eggnog Theme - 9:00 am to 12:00 noon
30 - Sat.       Holiday Gifts - Eggnog Theme - 2:00 to 5:00 pm

DECEMBER
1 - Sun.      Cookie Decorating - 12:00 noon to 3:00 pm
3 - Tues.     Chocolate Truffles - 6:00 to 9:00 pm (BYOB)
3 - Tues.      Chocolate Wrapped Cake - 6:00 to 9:00 pm
4 - Wed.       Cookie Baking - New Recipes - 6:00 to 9:00 pm
4 - Wed.      Fault Line Cake - 6:00 to 9:00 pm
5 - Thur.       Holiday Gifts - Eggnog Theme - 6:00 to 9:00 pm
5 - Thur.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
6 - Fri.      Empanadas - 6:00 to 9:00 pm (BYOB)
7 - Sat.        FULL: French Macaron - 9:00 am to 12:00 noon
7 - Sat.      Cake Pop Decorating - 9:00 am to 12:00 noon
7 - Sat.      Fondant Seasonal Cake - 2:00 to 5:00 pm
7 - Sat.      Gelatin Flowers & Bows - 2:00 to 5:00 pm
8 - Sun.      Unicorn Cake - 12:00 noon to 3:00 pm
9 - Mon.       Tarts - Savory & Sweet - 6:00 to 9:00 pm
10 - Tues.      Bar Cookies - 6:00 to 9:00 pm
10 - Tues.      Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
11 - Wed.     Pate a Choux - 6:00 to 9:00 pm
11 - Wed.      Cookie Cream Tart - 6:00 to 9:00 pm
12 - Thur.      Cookie Baking - New Recipes - 6:00 to 9:00 pm
12 - Thur.      Buttercream Ruffle Rosettes & Petals - 6:00 to 9:00 pm
13 - Fri.       Cake Balls - 6:00 to 8:30 pm (BYOB)
14 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
14 - Sat.       Fondant 101 - The Basics - 9:00 am to 12:00 noon
14 - Sat.      Cookie Decorating - 2:00 to 5:00 pm
14 - Sat.       Fondant Animal Cake - 2:00 to 5:00 pm
15 - Sun.       Angel Food Cakes - 12:00 noon to 3:00 pm
15 - Sun.      Textured Fondant Cake - 12:00 noon to 4:00 pm
16 - Mon.       Baked Donuts - 6:00 to 9:00 pm
17 - Thur.       Holiday Gifts - Eggnog Theme - 6:00 to 9:00 pm
17 - Tues.     Rolled Buttercream - 6:00 to 9:00 pm
18 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
18 - Wed.      3D Cookie Scene - 6:00 to 9:00 pm
24 - Tues.      Christmas Eve - close at 2:00 pm
25 - Wed.      Christmas Day - closed
26 - Thur.      Day After Christmas - closed
28 - Sat.     Henna Piping on Cookies - 9:00 am to 12:00 noon
28 - Sat.     Watercolor Drip Cake - 2:00 to 5:00 pm
29 - Sun.       Cookie Bouquet - 12:00 noon to 3:00 pm
31 - Tues.      New Year's Eve - close at 2:00 pm

JANUARY
1 - Wed.      New Year's Day - closed
14 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm

FEBRUARY
11 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm




MAKE IT SWEET INSTRUCTOR CLASSES

 

Back To Top SIPS & SWEETS  

These special classes are designed to allow class participants to bring their favorite adult beverage and enjoy many of the classes we offer. So gather your friends and enjoy these more relaxing classes. While designed to be adult only, younger participants are allowed, but only with accompanied adults. Openers, cups and snacks will be provided. Please drink responsibly.

Register thru our Online Store


New York Pretzels               August 22          Thursday       6:00 - 9:00 pm
Cocktail Cupcakes               August 29          Thursday       6:00 - 9:00 pm
Homemade Pizza               September 5          Thursday       6:00 - 9:00 pm
Empanadas                           September 6          Friday       6:00 - 9:00 pm
New York Pretzels               September 20          Friday       1:00 - 4:00 pm
Breakfast Yeast Bread               October 29          Tuesday       6:00 - 8:30 pm
Breakfast Yeast Bread               October 4          Friday       6:00 - 9:00 pm
Pasta - Raviolli &Noodles               October 25          Friday       6:00 - 9:00 pm
Empanadas                           November 1          Friday       6:00 - 9:00 pm
New York Pretzels               November 5          Tuesday       6:00 - 9:00 pm
Whoopie Pies                        November 15          Friday       6:00 - 9:00 pm
Chocolate Truffles                December 3          Tuesday       6:00 - 9:00 pm
Empanadas                           December 6          Friday       6:00 - 9:00 pm
Cake Balls                          December 13          Friday       6:00 - 9:00 pm



Back To Top BAR COOKIES *** NEW ***

Learn to make 3 different kinds of layered bar cookies that look beautiful and taste delicious. These are great base recipes that you can use later to put your own spin on bar cookies. Everyone will leave with the bar cookies that are made in class. Please note that nuts will be used in this class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


September 30        Monday          6:00 - 9:00 pm
November 9        Saturday          9:00 am - 12:00 noon
December 10        Tuesday          6:00 - 9:00 pm


Back To Top BOSTON CREAM PIE *** NEW ***

Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will leave with their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. All supplies and ingredients are included for use during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


October 9        Wednesday          6:00 - 9:00 pm
October 23        Wednesday          6:00 - 9:00 pm


Back To Top FAULT LINE CAKE *** NEW ***

Learn how to make a cute and trendy fault line cake! In this class you will learn how to level, fill & ice a 4 layer cake using acrylic discs. You'll also learn a myriad of variations you can use to make this cake truly unique!

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: September 21        Saturday          2:00 - 5:00 pm
October 12        Saturday          9:00 am - 12:00 noon
November 2        Saturday          2:00 - 5:00 pm
December 4        Wednesday          6:00 - 9:00 pm


Back To Top BAGUETTES & IRISH SODA BREAD *** NEW ***

Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will leave with a baguette and boule. All supplies and ingredients are included for use during class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: November 9        Saturday          2:00 - 5:00 pm


Back To Top COOKIE CREAM TART *** NEW ***

Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers. Each student will leave with the tart that they create in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


August 25        Sunday          12:00 noon - 3:00 pm
September 22        Sunday          12:00 noon - 3:00 pm
October 6        Sunday          12:00 noon - 3:00 pm
November 23        Saturday          2:00 - 5:00 pm
December 11        Wednesday          6:00 - 9:00 pm


Back To Top FONDANT ANIMAL CAKE *** NEW ***

Learn the basics in Fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with fondant, and work with fondant tools to create facial features. Each student will leave with the cake that they create in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: August 31 (Pig)        Saturday          9:00 am - 12:00 noon
September 18 (Pig)        Wednesday          6:00 - 9:00 pm
October 20 (Cat)        Sunday          12:00 noon - 3:00 pm
November 17 (Cat)        Sunday          12:00 noon - 3:00 pm
December 14 (Reindeer)        Saturday          2:00 - 5:00 pm


Back To Top S'MORES

S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All students will leave with some s’mores to take home.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


September 27        Friday          1:00 - 4:00 pm


Back To Top SURPRISE INSIDE CUPCAKES *** NEW ***

In this class participants will learn how to color cake batters and bake it to make different effects for the insides cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served Everyone will be able to take the cupcakes home with them.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


November 10        Sunday          12:00 noon - 3:00 pm


Back To Top WAFER PAPER RANUNCULUS CAKE *** NEW ***

In this class you will lean to make a simple cake adorned with wafer paper ranunculus and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to create different sized ranunculus & leaves. Each student will leave with the cake that they make in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


September 15        Sunday          12:00 noon - 4:00 pm
October 12        Saturday          2:00 - 6:00 pm
November 16        Saturday          2:00 - 6:00 pm


Back To Top GEODE COOKIES *** NEW ***

Love those beautiful geode cookies you’ve seen online? This class you will be able to create 6 unique geode style cookies. For this class you will learn how to create and decorate with rock sugar as well as some basic painting techniques.

Instructor: Pam

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: August 23        Friday          6:00 - 9:00 pm
September 13        Friday          6:00 - 9:00 pm
October 12        Saturday          2:00 - 5:00 pm


Back To Top PAN DULCE *** NEW ***

In this class students will make several different styles of classic Mexican Pan Dulce including the popular concha. Students will leave with a variety of the sweet breads that they make in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


September 8        Sunday          12:00 noon - 3:00 pm
October 15        Tuesday          6:00 - 9:00 pm


Back To Top FONDANT 101 - THE BASICS

Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant. Learn how to work with fondant tools. how to make a bow with tails, simple inlay & onlay decorations, as well as how to cover a cake with fondant. Each student will leave with the cake they decorate in class. Class is suitable for ages 13 and up.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


August 24        Saturday          9:00 am - 12:00 noon
September 14        Saturday          9:00 am - 12:00 noon
October 23        Wednesday          6:00 - 9:00 pm
November 6        Wednesday          6:00 - 9:00 pm
December 14        Saturday          9:00 am - 12:00 noon


Back To Top UNICORN CAKE

In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite icing style! Accent your cake with fondant details and a cake topper!

Instructor: Rebecca

Cost: $69 No supplies needed.

Register thru our Online Store


October 18        Friday          6:00 - 9:00 pm
December 8        Sunday          12:00 - 3:00 pm


Back To Top TEXTURED FONDANT CAKE

Participants will cover a cake in fondant using texture techniques and impression mats to achieve a fun & modern design. Each student will leave with a cake they complete in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


August 31        Saturday          2:00 - 6:00 pm
September 14        Saturday          2:00 - 6:00 pm
November 10        Sunday          12:00 noon - 4:00 pm
December 15        Sunday          12:00 noon - 4:00 pm


Back To Top HOMEMADE PASTA - RAVIOLI & NOODLES

Students will make their own pasta dough and learn to roll and cut it to make noodles, hand formed shapes and also how to roll, fill and cut to make ravioli. Students will leave with an assortment of the pasta made in class to boil and serve at home

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: August 21        Wednesday          6:00 - 9:00 pm
August 30        Friday          1:00 - 4:00 pm
September 23        Monday          6:00 - 9:00 pm
October 25        Friday          6:00 - 9:00 pm (BYOB)


Back To Top ROLLED CAKES

In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: August 28        Wednesday          6:00 - 9:00 pm


Back To Top GEODE CAKE

This class will cover basic techniques such as carving, icing, covering the cake with fondant and stacking. Students will learn the skills necessary to replicate the very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors. Each student will take home their 2-tiered geode designed cake. A light lunch or snacks will be provided.

Instructor: Pam

Cost: $125 No supplies needed.

Register thru our Online Store


September 28        Saturday          10:00 am - 5:00 pm
October 31        Thursday          10:00 am - 5:00 pm


Back To Top BAGELS    *** NEW ***

Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the bagels are in the oven we will make a sweet and savory cream cheese spread to take home and enjoy with the bagels. Everyone will leave with 9 bagels.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


October 21        Monday          6:00 - 9:00 pm


Back To Top SUGAR SKULLS    *** NEW ***

Learn how to make sugar skulls and then decorate them in the Dia de los Muertos (Day of the Dead) style. Each participant will take home their decorated skull.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


October 29        Tuesday          6:00 - 8:30 pm (BYOB)


Back To Top ENGLISH MUFFINS    *** NEW ***

In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. Everyone will leave with 9 large English Muffins.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


August 24        Saturday          9:00 am - 12:00 noon
October 16        Wednesday          6:00 - 9:00 pm


Back To Top BUTTERCREAM TRANSFER CAKE    *** NEW ***

Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice their cakes, and finish off their cakes with a decorative border.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


September 21        Saturday          9:00 am - 1:00 pm
October 19        Saturday          2:00 - 5:00 pm
November 20        Wednesday          6:00 - 10:00 pm

 


Back To Top CAKES & ICINGS    *** NEW ***

In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store


September 29        Sunday          10:00 am - 5:00 pm


Back To Top CANDY GIFTS

This is a great class to take leading into the holiday gift giving season. Candies make great gifts and this class is chock-full of recipes that we make in class – fancy bark style candies, gourmet dipped pretzels, dipped cookies and so much more. We will be working with the Guittard A’Peels Coating Chocolates and pairing with lots of other ingredients to make a variety of candies. Everyone will leave with a bag of candies made in class along with all of the recipes and lots of ideas.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


November 4        Monday          6:00 - 9:00 pm


Back To Top HOLIDAY GIFTS - EGGNOG THEME *** NEW ***

In this class we make a cake, cookie and candy that would all be suitable gifts. We will be highlighting eggnog in each recipe to make these sweet treats even more seasonal. We will talk about packaging as well for a beautiful presentation. Everyone will leave with the items we make in class. All supplies and ingredients are included for use during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


November 30        Saturday          9:00 am - 12:00 noon
November 30        Saturday          2:00 - 5:00 pm
December 5        Thursday          6:00 - 9:00 pm
December 17        Tuesday          6:00 - 9:00 pm


Back To Top EMPANADAS    *** NEW ***

In this class students will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will go home with empanadas they make in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


September 14        Saturday          9:00 am - 12:00 noon
October 11        Friday          6:00 - 9:00 pm
November 1        Friday          6:00 - 9:00 pm(BYOB)
November 26        Tuesday          6:00 - 9:00 pm
December 6        Friday          6:00 - 9:00 pm(BYOB)


Back To Top FONDANT CAKE STENCILING     *** NEW ***

Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create some fun designs and decorations.

Instructor: Pam

Cost: $69 No supplies needed.

Register thru our Online Store


October 27 (Halloween)        Sunday          12:00 noon - 3:00 pm


Back To Top TARTS - SAVORY & SWEETS    *** NEW ***

In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally. Everyone will take home a box of assorted tarts.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


October 14        Monday          6:00 - 9:00 pm
November 8        Friday          1:00 - 4:00 pm
December 9        Monday          6:00 - 9:00 pm


Back To Top EUROPEAN COOKIE    *** NEW ***

Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at home.

Instructor: Pavla

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: October 5        Saturday          9:00 am - 12:00 noon


Back To Top TAKE N BAKE   *** NEW ***

In these classes students will be creating a meal to take home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items for the main dish and make the extras that complete the meal. Students will box and bag up their items and take it home to bake and serve. The menu changes monthly. Please note that each student will be customizing their own items, so preferences can be accommodated, but major food restrictions such as gluten free, vegan or vegetarian options will not be available. Please contact us if you have questions about the menu.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top BUTTERCREAM FLOWER GARDEN CAKE    *** NEW ***

Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


September 3      Tuesday        6:00 - 9:00 pm
October 8      Tuesday        6:00 - 9:00 pm


Back To Top FLORAL BUTTERCREAM BASKETWEAVE CAKE    *** NEW ***

Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


October 3        Thursday          6:00 - 9:00 pm
November 12        Tuesday          6:00 - 9:00 pm


Back To Top KOLACHE AND KLOBASNIKY    *** NEW ***

Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited to have Chef Pavla teaching these Czech classics.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: September 7        Saturday          9:00 am - 12:30 pm
FULL: October 5        Saturday          2:00 - 5:30 pm


Back To Top STRUDEL - *** NEW ***

Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Everyone will leave with their baked strudel and dough to make more! Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top 3D COOKIE SCENE    *** NEW ***

Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images. Each student will leave with the scene that they complete in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


October 26 (Halloween)      Saturday        2:00 - 5:00 pm
December 18 (Christmas)      Wednesday        6:00 - 9:00 pm


Back To Top 3D COOKIE BOX - *** NEW ***

Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal ] icing, and edible image paper. Each student will leave with the box they complete.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GELATIN BUBBLES BUTTERFLIES & BOWS    *** NEW ***

In the hands-on class students will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take home, but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GELATIN FLOWERS & BOWS    *** NEW ***

Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


December 7        Saturday          2:00 - 5:00 pm


Back To Top CAKE POPS DECORATING    *** NEW ***

This is the next level in cake balls and students should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


October 26 (Halloween)      Saturday        9:00 am - 12:00 noon
December 7 (Christmas)      Saturday        9:00 am - 12:00 noon


Back To Top WATERCOLOR DRIP CAKE    *** NEW ***

Learn to ice a cake using buttercream to achieve a watercolor finish, adorn it with buttercream, candy, and chocolate clusters with a drip accent. Each student will leave with a cake they complete in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


September 4        Wednesay          6:00 - 9:00 pm
October 13        Sunday          12:00 noon - 3:00 pm
November 23        Saturday          9:00 am - 12:00 noon
December 28        Saturday          2:00 - 5:00 pm


Back To Top HEALTHIER BAKING    *** NEW ***

This class will delve into the topic of how to modify the amount and types of flours, fats and sugars that are used in baking in order to produce healthier yet still tasty results. Students will be making a cake and a cookie recipe in class and will be taking home their finished treats. We will also be discussing how to adjust recipes with substituted ingredients and techniques to produce a more guilt-free finished product.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top MIRROR GLAZE CAKE    *** NEW ***

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream and chocolate ganache buttercream. Everyone will ice 3 cakes that will be poured with the colorful white chocolate mirror glaze.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top COOKIE BOUQUET

Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and decorate cookie pops using various decorating tools and techniques. Each student will arrange their own cookie bouquet of 6-8 cookies to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


September 28 (Fall)        Saturday          9:00 am - 12:00 noon
October 27 (Halloween)        Sunday          12:00 noon - 3:00 pm
November 27 (Thanksgiving)        Wednesday          6:00 - 9:00 pm
December 29 (NYE)        Sunday          12:00 noon - 3:00 pm


Back To Top FLORAL CUPCAKE BOUQUET    *** NEW ***

Make seasonal buttercream flowers on cupcakes and arrange them into a bouquet on a cake board. Students will learn to use a flower nail to create individual and clustered flowers that are beyond basic flowers.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


September 25      Wednesday        6:00 - 9:00 pm
October 16      Wednesday        6:00 - 9:00 pm


Back To Top FONDANT CAKE MARBLING

Learn to decorate a cake with with fondant. In this class students will learn color marbling and texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers. Each student will leave with a completed cake to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


September 29        Sunday          12:00 noon - 3:00 pm
October 9        Wednesday          6:00 - 9:00 pm
November 13        Wednesday          6:00 - 9:00 pm


Back To Top PANCAKE CAKE

Description to follow

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


September 9        Monday          6:00 - 9:00 pm


Back To Top HENNA PIPING ON COOKIES

Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with 6 cookies.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


September 28 (Pumpkins)        Saturday          2:00 - 5:00 pm
October 30 (Pumpkin)        Wednesday          6:00 - 9:00 pm
November 24 (Pumpkin)        Sunday          12:00 noon - 3:00 pm
December 28 (Snowflake)        Saturday          9:00 am - 12:00 noon


Back To Top PAINTING ON COOKIES

Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.

Instructor: Sara

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GUMPASTE PEONY    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GUMPASTE BLUEBONNET    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GUMPASTE HIBISCUS    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GUMPASTE POPPY    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top RUSSIAN TIP FLOWERS

Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake that they will take home with them.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


SEptember 12        Thursday          6:00 - 9:00 pm


Back To Top MARSHMALLOWS

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student will leave with a box of marshmallows.

Cost: $60   No supplies needed.

Instructor: Jennifer

Register thru our Online Store


November 6        Wednesday          6:00 - 9:00 pm


Back To Top CHOCOLATE WRAPPED CAKE

Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.

Instructor: Sallia

Cost: $69 No supplies needed.

Register thru our Online Store


December 3        Tuesday          6:00 - 9:00 pm


Back To Top EMBROIDERED CHOCOLATE BOX

Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. You will leave with the box you create in this hands on class. No supplies needed.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


November 26        Tuesday          6:00 - 9:00 pm


Back To Top MUFFIN & LOAF BREADS

During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided. Each student will leave with a variety of muffins and loaf breads you create during class. No supplies needed.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


September 16        Monday          6:00 - 9:00 pm


Back To Top QUICK PUFF PASTRY

Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a project they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


October 22        Tuesday          6:00 - 9:00 pm


Back To Top NEW YORK STYLE SOFT PRETZELS

These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. We will prepare toppings to make different varieties – traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake them. Everyone will leave with a box of pretzels that can be eaten right away or saved and rewarmed.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


August 22        Thursday          6:00 - 9:00 pm (BYOB)
September 20        Friday          1:00 - 4:00 pm (BYOB)
November 5        Tuesday          6:00 - 9:00 pm (BYOB)


Back To Top HARD CANDY

During this hands-on class students will learn to make a variety of hard candy using different methods and molds. Each student will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top ANGEL FOOD CAKE

During this hands-on class students will learn the properties of baking Angel Food Cake along with baking two different kinds. You will also learn different sauces to enhance your cakes. Each student will leave with the Angel Food Cake and sauces they make during class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


October 10        Thursday          6:00 - 9:00 pm
December 15        Monday          12:00 noon - 3:00 pm


Back To Top S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake. Students will take home the cake they create in class.

Instructor: Rebecca

Cost: $69 No supplies needed.

Register thru our Online Store


September 27        Friday          6:00 - 9:00 pm
November 9        Saturday          2:00 - 5:00 pm


Back To Top HOMEMADE PIZZA

There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza. Everyone leaves with their pizzas to bring home and enjoy.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


August 23        Friday          1:00 - 4:00 pm
September 5        Thursday          6:00 - 9:00 pm (BYOB)


Back To Top BUTTERCREAM CAKE LACE PIPING

During this class students will learn how to smooth ice a cake and adorn it with different piping techniques to create lace patterns and designs. Each student will leave with the project they create during class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GUMPASTE ROSE BOUQUET

The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


October 1        Tuesday          6:00 - 9:00 pm
November 7        Thursday          6:00 - 9:00 pm


Back To Top GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


September 19        Thursday          6:00 - 9:00 pm
December 16        Monday          6:00 - 9:00 pm


Back To Top BUTTERCREAM MODERN TEXTURES CAKE

In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete during this hands on class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


September 5        Thursday          6:00 - 9:00 pm
October 10        Thursday          6:00 - 9:00 pm
November 19        Tuesday          6:00 - 9:00 pm


Back To Top BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will leave with a beautiful cake that you complete during this hands on class.

Instructor:

Cost: $60 No supplies needed.

Register thru our Online Store


September 19        Thursday          6:00 - 9:00 pm
October 24        Thursday          6:00 - 9:00 pm
JDecember 12        Thursday          6:00 - 9:00 pm


Back To Top BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion. You will leave with a classic cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


September 17        Tuesday          6:00 - 9:00 pm
October 22        Tuesday          6:00 - 9:00 pm
December 10        Tuesday          6:00 - 9:00 pm


Back To Top BUTTERCREAM BORDERS TRIMS & EDGES

In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


September 10        Tuessday          6:00 - 9:00 pm
October 15        Tuesday          6:00 - 9:00 pm
November 21        Thursday          6:00 - 9:00 pm


Back To Top BUTTERCREAM SEASONAL CAKE

During this class you will create a buttercream cake adorned with seasonal themed decorations. You will leave with a cake you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


September 12      Thursday        6:00 - 9:00 pm
October 17      Thursday        6:00 - 9:00 pm
December 5      Thursday        6:00 - 9:00 pm


Back To Top SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to model different types of succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with succulents you complete during this hands on class.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


August 30        Friday          6:00 - 9:00 pm
September 7        Saturday          2:00 - 5:00 pm
October 24        Thursday          6:00 - 9:00 pm


Back To Top COCKTAIL CUPCAKES

Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

August 29        Thursday          6:00 - 9:00 pm (BYOB)


Back To Top SCONES & BISCUITS

During this hands on class you will create a variety of scones and biscuits to enhance any occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones and biscuits you create in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


September 22        Sunday          12:00 noon - 3:00 pm
November 11        Thursday          6:00 - 9:00 pm


Back To Top WHOOPIE PIES

Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class you will make several varieties of Whoopie Pies that you create during this hands on class. Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they create during class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


November 15        Friday          6:00 - 9:00 pm (BYOB)


Back To Top COLORFUL CAKES

In this class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.  These fun techniques make the inside of the cake a colorful surprise when it is cut and served.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top COOKIE BAKING - NEW RECIPES

Learn to bake a variety of different cookies. Recipes will be provided and each student will leave with a box of goodies.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


October 1        Tuesday          6:00 - 9:00 pm
December 4        Wednesday          6:00 - 9:00 pm
December 12        Thursday          6:00 - 9:00 pm


Back To TopPATE A CHOUX

Learn the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home./p>

Instructor: Jennifer

Cost: $69    No supplies needed.

Register thru our Online Store


FULL: August 27        Tuesday          6:00 - 9:00 pm
October 17        Thursday          6:00 - 9:00 pm
December 11        Wednesday          6:00 - 9:00 pm


Back To Top BREAKFAST YEAST BREADS

During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.

Cost: $69. No supplies needed.

Instructor: Jennifer or Magda

Register thru our Online Store

October 4        Friday          6:00 - 9:00 pm (BYOB)


Back To Top CLASSIC YEAST BREADS

During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

Cost: $69. No supplies needed.

Instructor: Jennifer

Register thru our Online Store

September 24        Tuesday          6:00 - 9:00 pm


Back To Top AIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To TopADVANCED AIRBRUSH

In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred. No supplies needed.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store

Not Scheduled<


Back To Top FRENCH MACARONS

Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will leave with an assortment of macarons you assemble in class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: December 7        Saturday          9:00 am to 12:00 noon


Back To Top FONDANT SEASONAL CAKE

Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

Instructor: Magda or Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


December 7        Saturday          2:00 - 5:00 pm (Present)


Back To Top CUPCAKE DECORATING

Learn to decorate cupcakes beyond the basics. Create some adorable  cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


September 4 (Succulents)        Wednesday          6:00 - 9:00 pm
September 21 (Succulents)        Saturday          2:00 - 5:00 pm
October 11 (Halloween)        Wednesday          1:00 - 4:00 pm
October 19 (Halloween)        Saturday          2:00 - 5:00 pm
October 26 (Halloween)        Saturday          2:00 - 5:00 pm
November 14 (Thanksgiving)        Thursday          6:00 - 9:00 pm
November 16 (Thanksgiving)        Saturday          2:00 - 5:00 pm
December 18 (Christmas)        Wednesday          6:00 - 9:00 pm


Back To TopCOOKIE DECORATING

Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class. Each group of seasonal classes cookies are different.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

September 21 (Fall)        Saturday          9:00 am - 12:00 noon
September 25 (Fall)        Wednesday          6:00 - 9:00 pm
October 18 (Halloween)        Friday          1:00 - 4:00 pm
October 19 (Halloween)        Saturday          9:00 am - 12:00 noon
October 26 (Halloween)        Saturday          9:00 am - 12:00 noon
November 13 (Thanksgiving)        Wednesday          6:00 - 9:00 pm
November 16 (Thanksgiving)        Saturday          9:00 am - 12:00 noon
December 1 (Christmas)        Sunday          12:00 noon - 3:00 pm
December 14 (Christmas)        Saturday          9:00 am - 12:00 noon
December 14 (Christmas)        Saturday          2:00 - 5:00 pm


Back To Top COOKIES - BRUSH EMBROIDERY & STENCILS

Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during this hands on class. Students will leave with several cookies using each of the different styles during class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

September 18        Wednesday          6:00 - 9:00 pm


Back To Top COOKIES - FLOOD TECHNIQUES

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

September 17        Tuessday          6:00 - 9:00 pm


Back To TopCAKE BALLS

Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

September 14        Saturday          2:00 - 4:30 pm
October 19        Saturday          9:30 am - 12:00 noon
November 16        Saturday          9:30 am - 12:00 noon
December 13        Friday          6:00 - 8:30 pm (BYOB)


Back To Top CHOCOLATE TRUFFLES

Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class! No supplies needed.

Instructor: Jennifer

Cost $69  No supplies needed.

Register thru our Online Store

October 28        Monday          6:00 - 9:00 pm
November 2        Saturday          9:00 am - 12:00 noon
December 3        Tuesday          6:00 - 9:00 pm (BYOB)


Back To Top PETIT FOURS

During this hands on class, students will learn to bake, fill, and decorate a variety of petit cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.

Cost: $60   No supplies needed.

Instructor Magda

Register thru our Online Store

FULL: August 24      Saturday        2:00 - 5:00 pm
October 13      Sunday        12:00 noon - 3:00 pm


Back To Top PIE BAKING

This class is a combination demonstration and hands-on practice class. Learn to make pie crust and a variety of seasonal pies. Recipes will be provided. Each student will leave with sample mini pies created in class.

Cost: $69   No supplies needed.

Instructor: Pavla

Register thru our Online Store

FULL: November 24      Sunday        12:00 noon - 3:00 pm


Back To Top ROLLED BUTTERCREAM

You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided.

Cost: $60   No supplies needed.

Instructor: Sallia

Register thru our Online Store

October 29             Tuesday              6:00 - 9:00 pm
December 17             Tuesday              6:00 - 9:00 pm


Back To Top TIERED CAKES

Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar construction methods. Students will then build their own 2-tiered cake in class to take home.

Cost: $69   No supplies needed.

Instructor: Sallia

Register thru our Online Store

September 30      Monday        6:00 - 9:00 pm
November 5      Tuesday        6:00 - 9:00 pm


Back To TopPRIVATE PARTIES & CORPORATE TEAM BUILDING

Make It Sweet is a great place for group parties and events! Projects can include cupcakes, cookies, cake balls, truffles, macarons and more. Each person usually decorates their own project and takes it home as their party favor. Cost ranges from $25 - $40 per person depending on the project and length of the party.

Scheduling may be difficult if not arrange 2 months in advance due to our existing class schedule. More detail information is available by clicking on the "Private Party Details" below or by emailing us at classes@makeitsweet.com.

Private Party Details

 

INSTRUCTORS

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Hailey owns Cecelia's Cakes ATX where she creates fun and interesting custom cakes. She loves to share her knowledge of cake and help people work through any project.

Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student and is very proud of her Czech heritage.

 

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