FACEBOOK LIVE CLASSES

Go to our YouTube channel (MakeitSweetAustin) to see some classes that we did as Facebook Live events. Please subscribe. Please also like our FaceBook page (MakeitSweetATX) to be notified of future events.

MAKE IT SWEET INSTRUCTOR CLASSES

CAKE DECORATING CLASSES

FONDANT CAKE CLASSES

COOKIE CLASSES

BREAD CLASSES

BAKING & PASTRY CLASSES

CANDY CLASSES

OTHER CLASSES

• Private Parties & Corporate Team Building

MAKE IT SWEET INSTRUCTOR CLASSES

LINZER COOKIES *** NEW ***

PERNIK GINGERBREAD COOKIES *** NEW ***

JELLY ROLL *** NEW ***

COCOA BOMBS *** NEW ***

SWEET & SAVORY COOKIE PRESS *** NEW ***

COOKIE INLAY DESIGN *** NEW ***

STRIPED BUTTERCREAM CAKE *** NEW ***

COOKIE PLATTERS *** NEW ***

HOMEMADE CRESCENT ROLLS

CRESCENT ROLL IDEAS

PIPED MERINGUE COOKIES

FIGURINE MODELING 101

Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant tools to create 3D toppers that could be used on cakes or cupcakes.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM 101

GNOCCHI

BOSTON CREAM PIE

Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. Supplies and ingredients are included in the kit.

Instructor: Jennifer

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

FAULT LINE CAKE

Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake complete straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each participant will decorate their own cake during class.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.


BAGUETTES & IRISH SODA BREAD

Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will make a baguette, pain d’epi and boule. All supplies are included for use in class. This class is designed for all skill levels

COOKIE CREAM TART

FONDANT ANIMAL CAKE

S'MORES

S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All participants will leave with some s’mores to take home.

Instructor: Jennifer

Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

SURPRISE INSIDE CUPCAKES

In this class participants will learn how to color cake batter and bake it to make different effects for the insides cupcakes including rainbow graduated colors, tie-dye, polka dots and other designs. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served.

Instructor: Jennifer

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

WAFER PAPER RANUNCULUS FLOWERS

In this class you will learn to make wafer paper ranunculus flowers and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to create different sized ranunculus & leaves. Each participant will make 3 flowers and leaves that will be put together into a bouquet.

Instructor: Kelly

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GEODE COOKIES

PAN DULCE

FONDANT 101 - THE BASICS

Register for this in-person class thru our Online Store

ADVANCED FONDANT TECHNIQUES - CANING

UNICORN CAKE

In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite icing style! Accent your cake with fondant details and a cake topper!

Instructor: Rebecca

Online course and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

TEXTURED FONDANT CAKE

This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and molds to create a fun patterned cake.

Instructor: Kelly

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

HOMEMADE PASTA - RAVIOLI & NOODLES

In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy at home. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.

ROLLED CAKES
In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.

In-person class not currently scheduled.

GEODE CAKE BASICS

GEODE CAKE ADVANCED

This class is more advanced to the Geode Basic and requires the participants to have experience with icing a cake and fondant covering. We will create a mini kintsugi style cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.

Instructor: Pam

Cost: $125

Register for this in-person class thru our Online Store

In-person class not currently scheduled.


BAGELS

ENGLISH MUFFINS

BUTTERCREAM TRANSFER CAKE

CAKES & ICINGS

In this full day class participants will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

Instructor: Jennifer

Cost: $125

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

EMPANADAS

In this class students will learn to make 2 types of empanada dough from scratch by hand. Everyone will then use the dough to make a variety of sweet and savory empanadas that we will bake here and then take home to enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up for this class.
Instructor: Magda
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

February 13         Sunday        1:00 to 4:00 pm


FONDANT CAKE STENCILING

TARTS - SAVORY & SWEETS

In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally.

Instructor: Jennifer

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

EUROPEAN COOKIE

Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will make the doughs, form and cut, bake and assemble the cookies in class. These recipes and techniques that you will learn will be helpful for making all kinds of cookies at home.

Instructor: Pavla

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM FLOWER GARDEN CAKE

FLORAL BUTTERCREAM BASKETWEAVE CAKE

Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You complete a beautiful cake during this class.

Instructor: Sallia

Online class and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

KOLACHE AND KLOBASNIKY

Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will make their own dough and while it is proofing, we will show how to make the fillings. Everyone will leave with a dozen kolache and klobasniky. We are excited to have Chef Pavla teaching these traditional Czech classic recipes. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Pavla
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

January 26         Wednesday        6:00 to 9:30 pm
March 19         Saturday        2:00 to 5:30 pm


STRUDEL
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
Instructor: Pavla
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

February 17         Thursday        6:00 to 9:00 pm
March 19         Saturday        9:00 am to 12:00 noon


3D COOKIE SCENE

Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images.
Instructor: Kelly
Cost: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

3D COOKIE BOX

Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal icing, and edible image paper.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GELATIN BUBBLES BUTTERFLIES & BOWS

In the hands-on class participants will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for participants to take home, but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GELATIN FLOWERS & BOWS

Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CAKE POPS DECORATING

This is the next level in cake balls and participants should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CANDY DRIP CAKE

Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

MIRROR GLAZE CAKE

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream. Everyone will ice 3 small cakes that will then be poured with the colorful white chocolate mirror glaze.

Instructor: Jennifer

Online class and kit: $69 needed.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

COOKIE BOUQUET

FLORAL CUPCAKES

In this class we make seasonal buttercream flower cupcakes. Students learn how to tint the buttercream icing and make piping bags. Then Kelly shows piping techniques with specialty tips to achieve 6 different flowers that will go onto a dozen cupcakes. Learn flowers like roses, zinnias, sunflowers, daisies, hydrangea, and other flowers that change with the season. All supplies are included for use in class. This class is designed for all skill levels, beginners learn lots of new techniques and more experienced pipers pick up new decorating tips and tricks.
Instructor: Kelly
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

In-person class not currently scheduled.

HENNA PIPING ON COOKIES

Learn the basic henna design components to create a seasonal mandala or set of cookies in this intermediate class. Students will learn how to transfer images, and learn how to pipe with a #1 tip.

Instructor: Kelly

Online class and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for a kit and class thru our Online Store

PAINTING ON COOKIES

Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.

Instructor: Sara

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE PEONY

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE BLUEBONNET

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE HIBISCUS

Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GUMPASTE POPPY

Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

Register for this in-person class thru our Online Store

RUSSIAN TIP FLOWERS CAKE

MARSHMALLOWS

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each participant will leave with a box of marshmallows.

Cost: $69

Instructor: Jennifer

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CHOCOLATE WRAPPED CAKE

Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.

Instructor: Sallia

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

EMBROIDERED CHOCOLATE BOX

Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. You will leave with the box you create in this hands on class.

Instructor: Sallia

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

MUFFINS & LOAF BREADS - BAKE WITH A FRIEND

QUICK PUFF PASTRY

NEW YORK STYLE SOFT PRETZELS

HARD CANDY

During this hands-on class participants will learn to make a variety of hard candy using different methods and molds. Each participant will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

ANGEL FOOD CAKE

During this hands-on class participants will learn the principles of baking Angel Food Cake along with baking two different flavors of cake. You will also learn different sauces to enhance your cakes. Each participant will leave with the Angel Food Cake and sauces they make during class.

Instructor: Magda

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake.

Instructor: Rebecca

Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

HOMEMADE PIZZA

GUMPASTE ROSE BOUQUET

The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each participant will leave with the roses you compete during this hands on class.

Instructor: Sallia

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

Instructor: Jennifer

Online course and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor: Magda

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM MODERN TEXTURES CAKE

In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes.

Instructor: Sallia

Online course and kit: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will finish with a beautiful cake that you complete during this hands on class.

Instructor:

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion.

Instructor: Sallia

Online class and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for a kit and class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM BORDERS TRIMS & EDGES

In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

Instructor: Sallia

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

BUTTERCREAM SEASONAL CAKE

SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to use fondant to model different types of succulents that will perfect to add to any sweet creation.

Instructor: Pam

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

COCKTAIL CUPCAKES

SCONES & BISCUITS - BAKING WITH A FRIEND

WHOOPIE PIES

Whoopie Pies are two soft cookies with a creamy filling to sndwich them together. During this class you will make several varieties of Whoopie Pies that you create during this class. Recipes and tastings will be provided.

Instructor: Magda

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

PATE A CHOUX

FOCACCIA BREAD ART *** NEW ***

BREAKFAST YEAST BREADS

CLASSIC YEAST BREADS

During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Each participant will make their own Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

Online course and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Instructor: Jennifer

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

AIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $69

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

ADVANCED AIRBRUSH

In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred.

Instructor: Jennifer

Cost: $125

Register for this in-person class thru our Online Store

FRENCH MACARONS

Learn the basics of making delicate French macarons! Students will make the batter and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will make an assortment of macarons you assemble during the class.

Instructor: Pavla

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Register for this in-person class thru our Online Store

FONDANT SEASONAL CAKE

CUPCAKE DECORATING

COOKIE DECORATING

COOKIES - MORE FLOOD TECHNIQUES

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60

Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CAKE BALLS

CHOCOLATE TRUFFLES

PETIT FOURS

During this class, participants will learn to bake, fill, and decorate a variety of petit four cakes. You will make a variety of petit fours during this class. Recipes will be provided.

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Instructor: Magda

Register for this in-person class thru our Online Store

PIE BAKING

PIE CRUST APPETIZERS *** NEW ***

DECORATED PIE CRUST *** NEW ***

ROLLED BUTTERCREAM CAKE

TIERED CAKES

There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Instructor: Sallia

Register for this in-person class thru our Online Store

February 19         Saturday        2:00 to 5:00 pm

PRIVATE PARTIES & CORPORATE TEAM BUILDING

In-person events are held in our classroom at 9070 Research Blvd where we can accommodate up to 36 people. We can also host private virtual events with kits that are prepared for each participant that include ingredients and specialty tools to complete the project in their own space. We use Zoom as the way to connect everyone – so it is available on multiple devices and allows participants to connect with each other as well. Pricing will depend on the project and number of attendees. Please review the Private Event Information Sheet
for more details, ideas and pricing guidelines. We love to customize events, so please contact us at 512-371-3401 or email us at classes@makeitsweet.com with your ideas (project, attendees, date options) to discuss availability and work on the details.

 

INSTRUCTORS

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

Christy has worked for Make it Sweet for a number of years. She is very talented and has a special skill working with kid's.

Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every participant and is very proud of her Czech heritage.

Pam has worked at Make it Sweet for over 6 years. She also is a talented and creative cake decorator with her own cake business. Check her work out at Suay Cakes/ on Facebook. She teaches some of her signature techniques during classes at Make it Sweet.