JULY
17 - Tues. Kid's - Cookie Baking - 10:00 am to 12:30 pm
18 - Wed. Kid's - Pretzel's - 10:00 am to 12:30 pm
18 - Wed. Watercolor Drip Cake - 6:00 to 9:00 pm
19 - Thur. Kid's - Pastries - 10:00 am to 12:30 pm
19 - Thur. FULL: Buttercream Flower Garden Cake - 6:00 to 9:00 pm
20 - Fri. Kid's - Cookie Decorating - 10:00 am to 12:30 pm
21 - Sat. Cookie Decorating - 9:00 am to 12:00 noon
21 - Sat. Cake Balls - 9:30 am to 12:00 noon
21 - Sat. Cupcake Decorating - 2:00 to 5:00 pm
21 - Sat. Fondant Seasonal Cake - Present - 6:00 to 9:00 pm
22 - Sun. FULL: Mirror Glaze Cake - 12:00 noon to 3:00 pm
24 - Tues. New York Pretzels 9:30 am to 12:30 pm
24 - Tues. Floral Buttercream Basketweave Cake - 6:00 to 9:00 pm
25 - Wed. Breakfast Yeast Bread - 9:30 am to 12:30 pm
25 - Wed. Fondant Marble Cake 6:00 to 9:00 pm
26 - Thur. Colorful Cakes - 6:00 to 9:00 pm (BYOB 21+)
26 - Thur. Gumpaste Rose Bouquet - 6:00 to 9:00 pm
27 - Fri. FULL: Baked Donuts - 6:00 to 9:00 pm (BYOB 21+)
28 - Sat. FULL: Struedel - 9:00 am to 12:00 noon
28 - Sat. FULL: Sculpted Dragon on a Cake - 9:00 am to 5:00 pm
28 - Sat. FULL: Kolache and Klobasniky - 2:00 to 5:00 pm
29 - Sun. Petit Fours - 12:00 noon to 3:00 pm
30 - Mon. Kid's - Cupcake Decorating - 10:00 am to 12:30 pm
31 - Tues. Kid's - Cupcake Baking - 10:00 am to 12:30 pm
31 - Tues. Smooth & Elegant Floral Buttercream Cake - 6:00 to 9:00 pm
AUGUST
1 - Wed. Kid's - Cake Balls - 10:00 am to 12:30 pm
1 - Wed. Henna Piping on Cookies - 6:00 to 9:00 pm
2 - Thur. Kid's - Candy Treats - 10:00 am to 12:30 pm
3 - Fri. Kid's - Fondant Cake - 10:00 am to 12:30 pm
3 - Fri. FULL: Painting on Cookies - 6:00 to 9:00 pm
4 - Sat. New York Pretzels 9:00 am to 12:00 noon
4 - Sat. Succulent Modeling - 9:00 am to 12:00 noon
4 - Sat. Quick Puff Pastry - 2:00 to 5:00 pm
4 - Sat. Gumpaste Bluebonnet - 2:00 to 5:00 pm
5 - Sun. Pate a Choux - 12:00 noon to 3:00 pm
5 - Sun. Embossed Cupcake Toppers - 12:00 noon to 3:00 pm
6 - Mon. Kid's - Cookie Baking - 10:00 am to 12:30 pm
6 - Mon. S'Mores Cake (Smooth Ganache using Acrylic Disks) - 6:00 to 9:00 pm
7 - Tues. Kid's - Cookie Decorating - 10:00 am to 12:30 pm
8 - Wed. Kid's - Pastries - 10:00 am to 12:30 pm
8 - Wed. Fondant Floral Bling - 6:00 to 9:00 pm
9 - Thur. Kid's - Pretzel's - 10:00 am to 12:30 pm
9 - Thur. Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
10 - Fri. Kid's - Pizza - 10:00 am to 12:30 pm
11 - Sat. Baked Donuts - 9:00 am to 12:00 noon
11 - Sat. FULL: Scones & Biscuits - 2:00 to 5:00 pm
12 - Sun. Cupcake Bouquet - 12:00 noon to 3:00 pm
13 - Mon. Cupcake Decorating - 9:00 am to 12:00 noon
14 - Tues. Mirror Glaze Cake - 9:30 am to 12:30 pm
14 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
14 - Tues. Rolled Buttercream - 6:00 to 9:00 pm
15 - Wed. Gravity Defying Cake 9:30 am to 12:30 pm
16 - Thur. Buttercream Seasonal Cake - 6:00 to 9:00 pm
17 - Fri. Back to School Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
18 - Sat. Back to School Party Open House Mini Cupcakes - 9:30 am to 2:45 pm
18 - Sat. FULL: Cookie Bouquet - 2:00 to 5:00 pm
19 - Sun. Hard Candy - 12:00 noon to 3:00 pm
21 - Tues. Modern Buttercream Textures - 6:00 to 9:00 pm
22 - Wed. Fondant Marble Cake 6:00 to 9:00 pm
23 - Thur. Buttercream Ruffles, Rosette & Petals - 6:00 to 9:00 pm
24 - Fri. Cake Balls - 6:00 to 8:30 pm
25 - Sat. FULL: Kolache and Klobasniky - 9:00 am to 12:00 noon
25 - Sat. Modeled Fondant Cake Topper - 2:00 to 5:00 pm
26 - Sun. Angel Food Cake - 12:00 noon to 3:00 pm
27 - Mon. Whoopie Pie - 6:00 to 9:00 pm (BYOB 21+)
28 - Tues. Cookie Decorating - 6:00 to 9:00 pm
29 - Wed. Russian Tip Flowers - 6:00 to 9:00 pm
29 - Wed. Watercolor Drip Cake - 6:00 to 9:00 pm
30 - Thur. Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
30 - Thur. Buttercream Lace Piping - 6:00 to 9:00 pm
31 - Fri. Take n Bake - Pizza - 10:00 am to 1:00 pm
SEPTEMBER
1 - Sat. French Macaron - 9:00 am to 12:00 noon
1 - Sat. FULL: European Cookies - 2:00 to 5:00 pm
2 - Sun. FULL: Kolache and Klobasniky - 12:00 noon to 3:00 pm
2 - Sun. Gumpaste Peony - 12:00 noon to 3:00 pm
3 - Mon. Labor Day - closed
4 - Tues. Airbrush Basics - 6:00 to 9:00 pm
4 - Tues. Smooth & Elegant Floral Buttercream Cake - 6:00 to 9:00 pm
5 - Wed. Mirror Glaze Cake - 6:00 to 9:00 pm
6 - Wed. Russian Tip Flowers - 6:00 to 9:00 pm (BYOB 21+)
7 - Fri. Baked Donuts - 6:00 to 9:00 pm (BYOB 21+)
8 - Sat. Succulent Modeling - 9:00 am to 12:00 noon
8 - Sat. Cake Balls - 9:30 am to 12:00 noon
8 - Sat. S'Mores Cake (Smooth Ganache using Acrylic Disks) - 2:00 to 5:00 pm
8 - Sat. Buttercream Transfer Cake - 2:00 to 5:00 pm
9 - Sun. Gelatin Bubbles, Bows & Butterflies - 12:00 noon to 3:00 pm
10 - Mon. Muffins & Loaf Bread - 6:00 to 9:00 pm
11 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
11 - Tues. Buttercream Flower Garden Cake - 6:00 to 9:00 pm
12 - Wed. Cookie Decorating - 6:00 to 9:00 pm
13 - Thur. Cupcake Decorating - 6:00 to 9:00 pm
14 - Fri. Classic Yeast Bread - 1:00 to 4:00 pm
14 - Fri. Petit Fours - 6:00 to 9:00 pm (BYOB 21+)
15 - Sat. Cookie Decorating - 9:00 am to 12:00 noon
15 - Sat. Fondant Cake Stenciling - 2:00 to 5:00 pm
16 - Sun. Cakes & Icing - 10:00 am to 5:00 pm
16 - Sun. Watercolor Drip Cake - 12:00 noon to 3:00 pm
17 - Mon. Tiered Cakes - 6:00 to 9:00 pm
18 - Tues. Tarts - Sweet & Savory - 6:00 to 9:00 pm
18 - Tues. Floral Buttercream Basketweave Cake - 6:00 to 9:00 pm
19 - Wed. Cookie - Flood Technique - 6:00 to 9:00 pm
19 - Wed. Floral Cupcake Bouquet - 6:00 to 9:00 pm
20 - Thur. Scones & Biscuits - 6:00 to 9:00 pm
21 - Fri. Breakfast Yeast Bread - 1:00 to 4:00 pm
22 - Sat. European Cookies - 9:00 am to 12:00 noon
22 - Sat. Henna Piping on Cookies - 2:00 to 5:00 pm
23 - Sun. French Macaron - 12:00 noon to 3:00 pm
24 - Mon. Healthier Baking - 6:00 to 9:00 pm
25 - Tues. Pate a Choux - 6:00 to 9:00 pm
25 - Tues. Buttercream Ruffles, Rosette & Petals - 6:00 to 9:00 pm
26 - Wed. New York Pretzels 6:00 to 9:00 pm
27 - Thur. Empanadas - 6:00 to 9:00 pm
28 - Fri. Take n Bake - Quiche - 9:00 am to 12:00 noon
28 - Fri. Cocktail Cupcakes - 1:00 to 4:00 pm (BYOB 21+)
29 - Sat. English Muffins - 9:00 am to 12:00 noon
29 - Sat. Kolache and Klobasniky - 2:00 to 5:00 pm
30 - Sun. Advanced Airbrush - 10:00 am to 5:00 pm
30 - Sun. Modeled Fondant Cake Topper - 12:00 noon to 3:00 pm
OCTOBER
1 - Mon. Quick Puff Pastry - 6:00 to 9:00 pm
2 - Tues. Pate a Choux - 6:00 to 9:00 pm
3 - Wed. Watercolor Drip Cake - 6:00 to 9:00 pm
4 - Thur. Whoopie Pie - 6:00 to 9:00 pm
4 - Thur. Buttercream Lace Piping - 6:00 to 9:00 pm
6 - Sat. French Macaron 9:00 am to 12:00 noon
6 - Sat. Gumpaste Rose Bouquet - 9:00 am to 12:00 noon
6 - Sat. Struedel - 2:00 to 5:00 pm
6 - Sat. Gelatin Flowers & Bows - 2:00 to 5:00 pm
7 - Sun. Buttercream Transfer Cake - 12:00 noon to 3:00 pm
8 - Mon. Cake Balls - 6:00 to 8:30 pm (BYOB 21+)
9 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
9 - Tues. Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
10 - Wed. Tarts - Sweet & Savory - 6:00 to 9:00 pm
11 - Thur. Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
12 - Fri. Chocolate Truffles - 1:00 to 4:00 pm
13 - Sat. Cakes & Icing - 9:00 am to 4:00 pm
13 - Sat. Succulent Modeling - 9:00 am to 12:00 noon
13 - Sat. Floral Cupcake Bouquet - 2:00 to 5:00 pm
14 - Sun. Taffy - 12:00 noon to 3:00 pm
16 - Tues. Bagels - 6:00 to 9:00 pm
17 - Wed. English Muffins - 6:00 to 9:00 pm
17 - Wed. Modeled Fondant Cake Topper - 6:00 to 9:00 pm
18 - Thur. Rolled Buttercream - 6:00 to 9:00 pm
19 - Fri. Pizza Dough - 1:00 to 4:00 pm (BYOB 21+)
19 - Fri. Bagels - 6:00 to 9:00 pm
20 - Sat. Empanadas - 9:00 am to 12:00 noon
20 - Sat. Modern Buttercream Textures - 9:00 am to 12:00 noon
20 - Sat. Angel Food Cake - 2:00 to 5:00 pm
21 - Sun. S'Mores Cake (Smooth Ganache using Acrylic Disks) - 12:00 noon to 3:00 pm
21 - Sun. Henna Piping on Cookies - 12:00 noon to 3:00 pm
22 - Mon. Mirror Glaze Cake - 6:00 to 9:00 pm
23 - Tues. Cookie Decorating - 6:00 to 9:00 pm
23 - Tues. Buttercream Seasonal Cake - 6:00 to 9:00 pm
25 - Thur. Cupcake Decorating - 6:00 to 9:00 pm
25 - Thur. Buttercream Seasonal Cake - 6:00 to 9:00 pm
26 - Fri. Take n Bake - Chicken Pot Pie - 9:00 am to 12:00 noon
26 - Fri. New York Pretzels - 1:00 to 4:00 pm (BYOB 21+)
26 - Fri. Sugar Skulls - 6:00 to 8:00 pm (BYOB 21+)
27 - Sat. Cookie Decorating - 9:00 am to 12:00 noon
27 - Sat. Cake Pop Decorating - 9:00 am to 12:00 noon
27 - Sat. Cupcake Decorating - 2:00 to 5:00 pm
27 - Sat. Cookie Bouquet - 2:00 to 5:00 pm
28 - Sun. Fondant Cake Stenciling - 12:00 noon to 3:00 pm
30 - Tues. Sugar Skulls - 6:00 to 8:00 pm
30 - Tues. 3D Cookie Scene - 6:00 to 9:00 pm
NOVEMBER
1 - Thur. Sugar Skulls - 6:00 to 8:00 pm
13 - Tues. Cake Club Meeting all welcome - 7:00 to 9:00 pm
SUMMER OPEN HOUSE MINI CLASSES
This summer there will be 3 open houses at Make It Sweet to help raise funds for Capital Confectioners,
the local cake club. The money raised goes toward the annual cake show in February. That
Takes the Cake is one of the largest shows in the country and is all volunteer run by the club members. If you
haven't attended, make sure you put the show on your calendar - February 23 & 24, 2019.
In addition to offering mini classes during the open houses there will also be a bake sale and spin
art cookie decorating. Please come join in the fun.
Participants in each class will learn to decorate their dozen mini-cupcakes with a party themed
design. It will include sprinkles, fondant, candy and more. The hour long party will include drinks
and snacks. These mini classes are open to all ages. Up to 1 unpaid guest is allowed to accompany
each paid participant to work on one set of cupcakes together. These open houses are not eligible
for any discount or Groupon. Register in advance to save your time slot.
MINI CUPCAKE BACK TO SCHOOL PARTY
Cost: $20 No supplies
needed.
Register thru our
Online
Store
August 17
Friday
4 sessions between 9:30 am - 2:45 pm
August 18
Saturday
4 sessions between 9:30 am - 2:45 pm
KID'S CAMP - SUMMER CLASSES
This summer we are offering 10 different classes for kid's ages 6 - 12 years old (older kids are
encouraged to take the normal adult classes). These are all drop-off classes. These classes are not eligible for any sale or
Groupon. Register for 5 or more spaces in these classes and receive a $5 discount on each class.
Register in advance to secure a slot.
KID'S CAMP - PIZZA
The method that we use to make pizza dough is so easy - and makes delicious pizza. Everyone will be making their own dough and we will make a sweet and a savory style
pizza to take home.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
August 10
Friday
10:00 am - 12:30 pm
KID'S CAMP - PRETZELS
Learn to make delicious soft-style pretzels and use the dough to make other sweet and savory treats. Everyone will make their own dough in class. Students will be
taking home traditional soft pretzels, cheezie pretzel bites and cinnamon and sugar monkey pretzel muffins.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
July 18
Wednesday
10:00 am - 12:30 pm
August 9
Thursday
10:00 am - 12:30 pm
KID'S CAMP - PASTRIES
Students will make a flaky pastry crust that will then be used to make their own Pop Tart style pastries, apple flower tarts and cheese straws that they will bring
home to enjoy.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
July 19
Thursday
10:00 am - 12:30 pm
August 8
Wednesday
10:00 am - 12:30 pm
KID'S CAMP - CUPCAKE DECORATING
Learn how to make fun zoo animal cupcakes by using multiple decorating techniques and fun toppings. Each student will leave with a dozen decorated cupcakes.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
July 30
Monday
10:00 am - 12:30 pm
KID'S CAMP - CUPCAKE BAKING
Turn some of your favorite soda pops into cupcakes. Students will make four different flavors and take home a dozen cupcakes at the end of class.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
July 31
Tuesday
10:00 am - 12:30 pm
KID'S CAMP - COOKIE DECORATING
Learn how to decorate fun summer themed cookies. Students will use royal icing to flood and pipe fun details. Each student will leave with their very own decorated
cookies.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
July 20
Friday
10:00 am - 12:30 pm
August 7
Tuesday
10:00 am - 12:30 pm
KID'S CAMP - COOKIE BAKING
Students will have fun making their own chocolate and vanilla sugar cookie doughs. They will shape the doughs into different animals. Each student will take home a box
of their own animal shaped cookies.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
July 17
Tuesday
10:00 am - 12:30 pm
August 6
Monday
10:00 am - 12:30 pm
KID'S CAMP - FONDANT CAKE
Have fun making your very own ice cream sundae cake. Students will learn how to cover their cake in fondant and make fun fondant decorations.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
August 3
Friday
10:00 am - 12:30 pm
KID'S CAMP - CAKE BALLS
Students will make their your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The flavor variations are endless.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
August 1
Wednesday
10:00 am - 12:30 pm
KID'S CAMP - CANDY TREATS
Candy, candy and more candy! In this class we will be making bark type candies, dipped cookies and pretzels, white chocolate popcorn and more. Everyone will bring home
a bag of sweet treats.
Cost: $50 No supplies
needed.
Register thru our
Online
Store
August 2
Thursday
10:00 am - 12:30 pm
MAKE IT SWEET INSTRUCTOR CLASSES
SIPS & SWEETS
These special classes
are set up to allow you to bring your favorite beverage and
enjoy many of the classes we've offered before. So gather
your friends and enjoy these more relaxing classes. Openers
and cups will be provided. Must be 21 and over to attend.
Please drink responsibly.
Register thru our
Online
Store
Some of these classes are available to holders of Groupon
prepaid class certificates. You can register
here.
Baked Donuts
July 27
Saturday
6:00 - 9:00 pm
Whoopie Pies
August 27
Monday
6:00 - 9:00 pm
Cocktail Cupcakes
August 30
Thursday
6:00 - 9:00 pm
Russian Tips
September 6
Thursday
6:00 - 9:00 pm
Baked Donuts
September 7
Friday
6:00 - 9:00 pm
Cocktail Cupcakes
September 28
Friday
1:00 - 4:00 pm
Cake Balls
October 8 30
Monday
6:00 - 8:30 pm
Cocktail Cupcakes
October 11
Thursday
6:00 - 9:00 pm
Pizza Dough
October 19
Friday
1:00 - 4:00 pm
NY Style Pretzels
October 26
Friday
1:00 - 4:00 pm
Sugar Skulls
September 28
Friday
6:00 - 8:00 pm
BAGELS *** NEW ***
Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the
bagels are in the oven we will make a sweet and savory cream cheese spread to take home and enjoy with the bagels. Everyone will leave with 9 bagels.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
October 16
Tuesday
6:00 - 6:00 pm
October 19
Friday
6:00 - 6:00 pm
ENGLISH MUFFINS *** NEW ***
In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese
flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. Everyone will leave
with 9 large English Muffins.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
September 29
Saturday
9:00 am - 12:00 noon
October 17
Wednesday
6:00 - 6:00 pm
BUTTERCREAM TRANSFER CAKE *** NEW ***
Make a trendy painted floral buttercream wrap cake. Students will learn to paint with buttercream, make buttercream transfers, and how to apply them to the side of
a cake.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
September 8
Saturday
2:00 - 5:00 pm
October 7
Sunday
12:00 noon - 3:00 pm
CAKES & ICINGS *** NEW ***
In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the
cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss
variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
September 16
Sunday
10:00 am - 5:00 pm
October 13
Saturday
9:00 am - 4:00 pm
EMPANADAS *** NEW ***
Description to follow.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
September 27
Thursday
6:00 - 9:00 pm
October 20
Saturday
9:00 am - 12:00 noon
FONDANT CAKE STENCILING *** NEW ***
Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create
some fun designs and decorations.
Instructor: Pam
Cost: $69 No supplies
needed.
Register thru our
Online
Store
September 15
Saturday
2:00 - 5:00 pm
October 28 (Halloween)
Sunday
12:00 noon - 3:00 pm
SUGAR SKULLS *** NEW ***
Description to follow.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
October 26
Friday
6:00 - 8:00 pm (Adult - BYOB)
October 30
Tuesday
6:00 - 8:00 pm
November 1
Thursday
6:00 - 8:00 pm
TARTS - SAVORY & SWEETS *** NEW ***
In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening
crust. The tart flavors will change seasonally. Everyone will take home a box of assorted tarts.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
September 18
Tuesday
6:00 - 9:00 pm
October 10
Wednesday
6:00 - 9:00 pm
EUROPEAN COOKIE *** NEW ***
Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the
cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at
home.
Instructor: Pavla
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: September 1
Saturday
2:00 - 5:00 pm
September 22
Saturday
9:00 am - 12:00 noon
SCULPTED DRAGON ON A CAKE *** NEW ***
Create a dragon in this advanced, two session structure class. Learn to build an armature around which you will model, sculpt, cover, and hand paint your dragon. A
small cake will be added to complete the overall design. There will be a break for lunch.
Instructor: Kelly
Cost: $125 No supplies
needed.
Register thru our
Online
Store
FULL: July 28
Saturday
9:00 am - 5:00 pm
TAKE N BAKE; *** NEW ***
In these classes students will be creating a meal to take home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items
for the main dish and make the extras that complete the meal. Students will box and bag up their items and take it home to bake and serve. The menu changes monthly.
Please note that each student will be customizing their own items, so preferences can be accommodated, but major food restrictions such as gluten free, vegan or
vegetarian options will not be available. Please contact us if you have questions about the menu.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 31 (Pizza)
Friday
10:00 am - 1:00 pm
September 28 (Quiche)
Friday
9:00 am - 12:00 noon
October 26 (Chicken Pot Pie)
Friday
9:00 am - 12:00 noonpm
BUTTERCREAM FLOWER GARDEN CAKE *** NEW ***
Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal
buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: July 19
Thursday
6:00 - 9:00 pm
September 11
Thursday
6:00 - 9:00 pm
FLORAL BUTTERCREAM BASKETWEAVE CAKE *** NEW ***
Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful
cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
July 24
Tuesday
6:00 - 9:00 pm
September 18
Tuesday
6:00 - 9:00 pm
KOLACHE AND KLOBASNIKY *** NEW ***
Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is
proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited
to have Chef Pavla teaching these Czech classics.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: July 28
Saturday
2:00 - 5:00 pm
FULL: August 25
Saturday
9:00 am - 12:00 noon
FULL: September 2
Sunday
12:00 noon - 3:00 pm
September 29
Saturday
2:00 - 5:00 pm
STRUEDEL *** NEW ***
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of struedel. Everyone will leave with their baked struedel and dough to make
more! Chef Pavla will be teaching this class. Ask her in class how many struedels she has made!
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: July 28
Saturday
9:00 am - 12:00 noon
October 6
Saturday
2:00 - 5:00 pm
3D COOKIE BOX *** NEW ***
Learn how to assemble and decorate a holiday themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with
royal icing, and edible images. Each student will leave with the scene that they complete in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
October 30 (Gingerbread Graveyard)
Tuesday
6:00 - 6:00 pm
3D COOKIE BOX
Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut
cookie dough from a template, and decorate their boxes with royal icing, and edible image paper.
Each student will learn to create 2 styles of boxes and leave with a boxes they complete in class.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
MODELED FONDANT CAKE TOPPER *** NEW ***
Learn to make a seasonal 2D cake topper design. Students will learn the basics in fondant modeling, how to color fondant, and make a multi dimensional, 2D cake topper.
The topper will be placed on top of a cake that each student gets to take home with them.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 25 (Book Worm)
Saturday
2:00 - 5:00 pm
September 30 (Fall Scarecrow)
Sunday
12:00 noon - 3:00 pm
October 17 (Fall Scarecrow)
Wednesday
6:00 - 9:00 pm
TAFFY *** NEW ***
In this hands on class students will learn the process of taffy making. Students will make a
variety of flavors and colors of taffy and play with mixing different flavor combinations. Everyone
will be pulling taffy by hand so be prepared for a work out! Extremely hot sugar is used in this
class so ages 12 and up only.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
October 14
Sunday
12:00 noon - 3:00 pm
GELATIN BUBBLES BUTTERFLIES & BOWS *** NEW ***
In the hands-on class students will learn how to prepare gelatin to then make decorations like
bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take
home, but they can be used on cakes, cookies and more.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
September 9
Sunday
12:00 - 3:00 pm
GELATIN FLOWERS & BOWS *** NEW ***
Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and
loop bows using texture sheets.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
October 6
Saturday
2:00 - 5:00 pm
CAKE POPS DECORATING *** NEW ***
This is the next level in cake balls and students should have taken our cake ball class. Students
in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the
designs will be themed to the current season. Students will leave with the cake pops that they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
October 27 (Halloween)
Saturday
9:00 am - 12:00 noon
WATERCOLOR DRIP CAKE *** NEW ***
Learn to make a barrel style cake and use buttercream to achieve a watercolor finish, adorn it with buttercream, candy, and chocolate clusters with a hand painted
drip accent. Each student will leave with a cake they complete in class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
July 18
Wednesday
6:00 - 9:00 pm
August 29
Wednesday
6:00 - 9:00 pm
September 16
Sunday
12:00 noon - 3:00 pm
October 3
Wednesday
6:00 - 9:00 pm
HEALTHIER BAKING *** NEW ***
This class will delve into the topic of how to modify the amount and types of flours, fats and
sugars that are used in baking in order to produce healthier yet still tasty results. Students
will be making a cake and a cookie recipe in class and will be taking home their finished treats.
We will also be discussing how to adjust recipes with substituted ingredients and techniques to
produce a more guilt-free finished product.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
September 24
Monday
6:00 - 9:00 pm
MIRROR GLAZE CAKE *** NEW ***
You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning,
mesmerizing and tasty. In class, we will demonstrate making and assembling the components to make
the layered style mousse cakes that are frozen. Then we will all make the white chocolate and
gelatin based glaze, color it and pour it over the sphere-shaped cakes. Everyone will pour 3
spheres and take home their beautiful and delicious cakes.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: July 22
Sunday
12:00 noon - 3:00 pm
August 14
Tuesday
9:30 am - 12:30 pm
September 5
Wednesday
6:00 - 9:00 pm
October 22
Monday
6:00 - 9:00 pm
SAVORY TART BAKING *** NEW ***
During this hands-on class students will learn create a variety of savory filled tart recipes that
will be perfect for any occasion. Recipes will be provided. Each student will leave with several
mini tarts they create in class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
COOKIE BOUQUET
Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and
decorate cookie pops using various decorating tools and techniques. Each student will arrange their
own cookie bouquet of 6-8 cookies to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: August 18 (Back to School)
Saturday
2:00 - 5:00 pm
October 27 (Halloween)
Saturday
2:00 - 5:00 pm
CUPCAKE BOUQUET
Make beautifully decorated cupcakes themed to the season and learn how to arrange them into a
bouquet. Each student will leave with a complete cupcake bouquet.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 12 (Back to School)
Sunday
12:00 noon - 3:00 pm
FLORAL CUPCAKE BOUQUET *** NEW ***
Make seasonal buttercream flowers on cupcakes and arrange them into a bouquet on a cake board. Students will learn to use a flower nail to create individual and
clustered flowers that are beyond basic flowers.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
September 19
Wednesday
6:00 - 9:00 pm
October 13
Saturday
2:00 - 5:00 pm
FONDANT CAKE MARBLING
Learn to decorate a cake with with fondant. In this class students will learn color marbling and
texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers.
Each student will leave with a completed cake to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
July 25
Wednesday
6:00 - 9:00 pm
August 22
Wednesday
6:00 - 9:00 pm
HENNA PIPING ON COOKIES
Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will
learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with
6 cookies.
Instructor: Kelly
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 1 (Summer Sun)
Wednesday
6:00 - 9:00 pm
September 22 (Fall Pumpkins)
Saturday
2:00 - 5:00 pm
October 21 (Fall Pumpkins)
Sunday
12:00 noon - 3:00 pm
EMBOSSED CUPCAKE TOPPER *** NEW ***
Learn to decorate cupcakes with fondant. In this class students will learn color marbling, texture
& embossing techniques, and how to make dimensional designs. Each student will leave with a 8-12
completed cupcake to take home.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 5
Sunday
12:00 noon - 3:00 pm
PAINTING ON COOKIES
Have fun with edible painting on cookies! In this class, you will learn painting skills as well as
utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.
Instructor: Sara
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: August 3 (??)
Friday
6:00 - 9:00 pm
GUMPASTE PEONY *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a delicate full flower
peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this
class. This class is for all levels and does not require prior experience. Students will all work
on their own flowers that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
September 2
Sunday
12:00 noon - 3:00 pm
GUMPASTE BLUEBONNET *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 4
Saturday
2:00 - 5:00 pm
GUMPASTE HIBISCUS *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a Hibiscus.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
GUMPASTE POPPY *** NEW ***
Learn basic techniques to work with gumpaste while making and assembling a Poppy.
This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts
and painting details will be covered in this class. Students will all work on their own flowers
that they will take home to save and display.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
RUSSIAN TIP FLOWERS
Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create
a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before
applying the techniques to their cake that they will take home with them.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 29
Wednesday
6:00 - 9:00 pm
September 6
Thursday
6:00 - 9:00 pm (Adult - BYOB)
MARSHMALLOWS
Learn to make delicious
homemade marshmallows. We'll use one basic recipe and transform
it to make several flavor combinations. For example - Caramel,
Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student
will leave with a box of marshmallows.
Cost: $60
No supplies needed.
Instructor: Jennifer
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
Not Scheduled
EMBROIDERED CHOCOLATE BOX
Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You
will learn to model chocolate into a box and embellish it with a delicate brushed embroidery
technique. Recipes will be provided for delicious truffles to fill the box. You will leave with
the box you create in this hands on class. No supplies needed.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
October 25
Thursday
6:00 - 9:00 pm
cheduled
MUFFIN & LOAF BREADS
During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting
will be provided. Each student will leave with a variety of muffins and loaf breads you create
during class. No supplies needed.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
September 10
Monday
6:00 - 9:00 pm
QUICK PUFF PASTRY
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory
and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a
blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a
project they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 4
Saturday
2:00 - 5:00 pm
October 1
Monday
6:00 - 9:00 pm
NEW YORK STYLE SOFT PRETZELS
These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York
City. Everyone will make their own dough. We will prepare toppings to make different varieties
– traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake
them. Everyone will leave with a box of pretzels that can be eaten right away or saved and
rewarmed.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
July 24
Tuesday
9:30 am - 12:30 pm
August 4
Saturday
9:00 am - 12:00 noon
September 26
Wednesday
6:00 - 9:00 pm
October 26
Friday
6:00 - 9:00 pm (Adult - BYOB)
HARD CANDY
During this hands-on class students will learn to make a variety of hard candy using different
methods and molds. Each student will take home a variety of candies they make in class. Since
this class involves hot sugar participants must be 12 or older.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 19
Sunday
12:00 noon - 3:00 pm
ANGEL FOOD CAKE
During this hands-on class students will learn the properties of baking Angel Food Cake along with
baking two different kinds. You will also learn different sauces to enhance your cakes. Each
student will leave with the Angel Food Cake and sauces they make during class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 26
Sunday
12:00 noon - 3:00 pm
October 20
Saturday
2:00 - 5:00 pm
S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)
Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During
this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to
create a super smooth and sharp edged cake. Students will take home the cake they create in class.
Instructor: Rebecca
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 6
Monday
6:00 - 9:00 pm
September 8
Saturday
2:00 - 5:00 pm
October 21
Sunday
12:00 noon - 3:00 pm
<
PIZZA DOUGH
Pizza dough can be used for much more than pizza! During this hands on class students will make
several delicious recipes using pizza dough. Recipes and tasting provided. Each student will
leave with what they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
October 19
Friday
1:00 - 4:00 pm (Adult - BYOB)
BUTTERCREAM CAKE LACE PIPING
During this class students will learn how to smooth ice a cake and adorn it with different piping
techniques to create lace patterns and designs. Each student will leave with the project they
create during class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 30
Thursday
6:00 - 9:00 pm
October 4
Thursday
6:00 - 9:00 pm
GUMPASTE ROSE BOUQUET
The rose is the most classic of any of the gumpaste flowers. During this class you will create a
variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this
hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
July 26
Thursday
6:00 - 9:00 pm
October 6
Saturday
9:00 am - 12:00 noon
GRAVITY DEFYING CAKE
You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto
a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of
the cake. In this class we will explore many ways to make these cakes happen and make them stable.
Everyone will make a smaller version in class.
We will be working with structure, fondant and more.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 15
Wednesday
9:30 am - 12:30 pm
BAKED DONUTS
Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will
take home a box of 12 assorted mini donuts they make in class.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL: July 27
Friday
6:00 - 9:00 pm (Adult - BYOB)
August 11
Saturday
9:00 am - 12:00 noon
September 7
Friday
6:00 - 9:00 pm
BUTTERCREAM MODERN TEXTURES CAKE
In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to
smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you
complete during this hands on class.
Instructor:
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 21
Tuesday
6:00 - 9:00 pm
October 20
Saturday
9:00 am - 12:00 noon
BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE
Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles
and petal design will be a perfect addition. During this class you will learn to smooth ice a cake
then work with colors along with buttercream piping techniques to complete your cake. You will
leave with a beautiful cake that you complete during this hands on class.
Instructor:
Cost: $60 No supplies
needed.
Register thru our
Online
Store
FULL:
Tuesday
6:00 - 9:00 pm
August 23
Thursday
6:00 - 9:00 pm
September 25
Tuesday
6:00 - 9:00 pm
BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE
Classic designs never go out of style. During this class you will learn how to smooth ice a cake
and add a delicate cascading floral design that would be perfect for any occasion. You will leave
with a classic cake that you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
July 31
Tuesday
6:00 - 9:00 pm
September 4
Tuesday
6:00 - 9:00 pm
BUTTERCREAM BORDERS TRIMS & EDGES
In this class you will explore different buttercream designs as well as practicing different
border techniques. You will leave with a cake you create in this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 9
Thursday
6:00 - 9:00 pm
October 9
Tuesday
6:00 - 9:00 pm
BUTTERCREAM SEASONAL CAKE
During this class you will create a buttercream cake adorned with seasonal themed decorations.
You will leave with a cake you complete during this hands on class.
Instructor: Sallia
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 16
Thursday
6:00 - 9:00 pm
October 23
Tuesday
6:00 - 9:00 pm
FONDANT FLORAL BLING CAKE
Add some hand-made bling to your cake! During this fondant cake class you will cover a cake with
fondant then learn how to make your own bling decorations. You will leave with a beautiful
blinged out cake you create during this hands on class.
Instructor: Kelly
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 8
Wednesday
6:00 - 9:00 pm
SUCCULENT MODELING
Succulents are a staple in Texas. During this class you will learn to model different types of
succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with
succulents you complete during this hands on class.
Instructor: Pam
Cost: $60 No supplies
needed.
Register thru our
Online
Store
August 4
Saturday
9:00 am - 12:00 noon
September 8
Saturday
9:00 am - 12:00 noon
October 13
Saturday
9:00 am - 12:00 noon
COCKTAIL CUPCAKES
Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to
make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with
cocktail cupcakes they create during class.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
August 30
Thursday
6:00 - 9:00 pm (Adult - BYOB)
September 28
Friday
1:00 - 4:00 pm (Adult - BYOB)
October 11
Thursday
6:00 - 9:00 pm (Adult - BYOB)
SCONES & BISCUITS
During this hands on class you will create a variety of scones and biscuits to enhance any
occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones
and biscuits you create in class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
FULL: August 11
Saturday
2:00 - 5:00 pm
September 20
Thursday
6:00 - 9:00 pm
WHOOPIE PIES
Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class
you will make several varieties of Whoopie Pies that you create during this hands on class.
Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they
create during class.
Instructor: Magda
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 27
Monday
6:00 - 9:00 pm (Adult - BYOB)
October 4
Thursday
6:00 - 9:00 pm
COLORFUL CAKES
In this class you
will learn how to color cake batters and bake to make different
effects for the insides of cakes and cupcakes including rainbow
graduated colors, tie-dye, polka dots and other shapes.
These fun techniques make the inside of the cake a colorful
surprise when it is cut and served.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
July 26
Thursday
6:00 - 9:00 pm
COOKIE
BAKING
Learn to bake a
variety of different cookies. Recipes will be provided and
each student will leave with a box of goodies.
Instructor: Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled - Seasonal
PATE
A CHOUX
Learn
the variety of sweets that can be made from this versatile
dough. We will make the dough in class and then turn it into
traditional filled cream puffs and eclairs. We will also fry
some for a delicious beignet style treat and we will even
make a delicious savory version with herbs and cheese that
is called a gougere. Students will get to try all of these
varieties during class and will leave with a box of goodies
to take home./p>
Instructor: Jennifer
Cost: $69
No supplies needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
August 5
Sunday
12:00 noon - 3:00 pm
September 25
Tuesday
6:00 - 9:00 pm
October 2
Tuesday
6:00 - 9:00 pm
BREAKFAST
YEAST BREADS
During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread.
In this class we will discuss the properties of yeast and making successful breads at home. This
class is a combination demonstration and hands on participation. Tastings and Recipes will be provided.
Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.
Cost: $60 No supplies
needed.
Instructor: Jennifer
Register thru our
Online
Store
July 25
Wednesday
9:30 am - 12:30 pm
September 21
Friday
1:00 - 4:00 pm
CLASSIC
YEAST BREADS
During this class we will discuss the properties of yeast and making successful breads at home. You
will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination
demonstration and hands on participation. Tastings and Recipes will be provided. Each student will
leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class
for the full bread baking experience.
Cost: $60 No supplies
needed.
Instructor: Jennifer
Register thru our
Online
Store
September 14
Friday
1:00 - 4:00 pm
AIRBRUSH BASICS
Learn about different
airbrushes and compressors. Then learn and practice techniques
in this hands on class while you use different media.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
September 4
Tuesday
6:00 - 9:00 pm
ADVANCED
AIRBRUSH
In this hands
on class you will first create a 2D cake by sculpting and covering with fondant. You will then
continued to build on your airbrush knowledge and skills by bringing
the cake to life. Basic airbrush class or similar skills preferred.
No supplies needed.
Instructor: Jennifer
Cost: $125 No supplies
needed.
Register thru our
Online
Store
September 30 (Seahorse)
Sunday
10:00 am - 5:00 pm
FRENCH
MACARONS I - THE BASICS
Learn the basics of making delicate French macarons! In class students will make several flavors and
fillings. The class will be a combination of demonstration and hand-on practice of the technique.
You will leave with an assortment of macarons you assemble in class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
September 1
Saturday
9:00 am - 12:00 noon
September 23
Sunday
12:00 noon - 3:00 pm
October 6
Saturday
9:00 am - 12:00 noon
FRENCH MACARONS II - THE NEXT LEVEL
Take French Macarons to the next level! In this class students will explore the sweet and savory side
of French Macaron with combinations like Maple/Bacon and Strawberry/Basil. You will also learn
different piping techniques. It is highly recommended that students take the French Macaron I class
before taking this next level class. You will leave with an assortment of macarons you make in class.
Instructor: Pavla
Cost: $69 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FONDANT SEASONAL CAKE
Learn the basics
of covering a cake with fondant in this hands on class. Each
student will leave with their own creation. Cakes are usually
themed to the season and involve covering a cake with fondant
and some simple fondant decorations. No experience needed.
Instructor: Magda or Jennifer
Cost: $69 No supplies
needed.
Register thru our
Online
Store
August 21 (Present)
Saturday
2:00 - 5:00 pm
CUPCAKE DECORATING
Learn to decorate
cupcakes beyond the basics. Create some adorable cupcake
characters, shapes, animals, bugs, etc. Each group of seasonal
classes will have different designs but will include 9 to
12 cupcakes that the student can take home.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
July 21 (Flowers/Succulents)
Saturday
2:00 - 5:00 pm
August 13 (Summer)
Monday
9:00 am - 12:00 noon
September 13 (Halloween)
Thursday
6:00 - 9:00 pm
October 25 (Halloween)
Thursday
6:00 - 9:00 pm
October 27 (Halloween)
Saturday
2:00 - 5:00 pm
COOKIE
DECORATING
Learn techniques
for decorating beautiful seasonal themed cookies. Cookie baking,
royal icing, flooding, fondant, piping and use of sprinkles
and a number of other techniques are typically covered. Recipes
will be provided. Each student will leave with their own decorated
cookies from this hands on class. Each group of seasonal classes
cookies are different.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
July 21 (Summer)
Saturday
9:00 am - 12:00 noon
August 28 (Summer)
Tuesday
6:00 - 9:00 pm
September 12 (Fall)
Wednesday
6:00 - 9:00 pm
September 15 (Fall)
Saturday
9:00 am - 12:00 noon
October 23 (Halloween)
Tuesday
6:00 - 9:00 pm
October 27 (Halloween)
Saturday
9:00 am - 12:00 noon
COOKIES - BRUSH EMBROIDERY & STENCILS
Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during
this hands on class. Students will leave with several cookies using each of the different styles
during class. This class is not for beginners. Some experience or a basic class in cookie decorating
is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
COOKIES - FLOOD TECHNIQUES
Flooding is a technique using different thicknesses of royal icing. During this hands on class
you will explore and practice ways to use flooding to take your cookie designs to the next level.
Students will leave with several cookies they complete during this class. This class is not for
beginners. Some experience or a basic class in cookie decorating is required.
Instructor: Jennifer
Cost: $60 No supplies
needed.
Register thru our
Online
Store
September 19
Wednesday
6:00 - 9:00 pm
CAKE
BALLS
Learn to make your
own cake balls. A combination of cake and icing rolled in
a ball and covered with chocolate. The variations are endless.
Students leave with the cake balls they create.
Instructor: Magda
Cost: $60 No supplies
needed.
Register thru our
Online
Store
July 21
Saturday
9:30 am - 12:00 noon
August 24
Friday
6:00 - 8:30 pm
September 8
Saturday
9:30 am - 12:00 noon
October 8
Monday
6:00 - 8:30 pm (Adult - BYOB)
CHOCOLATE TRUFFLES
Learn to make decadent
chocolate truffles! In class we will make several flavors
of ganache fillings and learn to temper chocolate. Students
will make truffles in candy molds, hand enrobed truffles and
cocoa coated truffles. Everyone will leave with an assortment
of the candy made in this hands-on class! No supplies needed.
: Jennifer
Cost $69 No
supplies needed.
Register thru our
Online
Store
Holders of Groupon
prepaid class certificates register
here.
October 12
Friday
1:00 - 4:00 pm
PETIT FOURS
During this hands on class, students will learn to bake, fill, and decorate a variety of petit
cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.
Cost: $60
No supplies needed.
Instructor Magda
Register thru our
Online
Store
July 29
Sunday
12:00 noon - 3:00 pm
September 14
Friday
6:00 - 9:00 pm
PIE BAKING
This class is a combination demonstration and hands-on practice class. Pies will include an apple lattice, chocolate cream and coconut cream. There will also be two
different pie crust recipes - flaky and mealy. Recipes will be provided. Each student will leave with sample mini pies created in class.
Cost: $69
No supplies needed.
Instructor: Pavla
Register thru our
Online
Store
Not Scheduled
DESSERT TART BAKING
Tarts are an open shelled pastry filled with delicious fillings. During this hands-on class students
will learn create a variety of seasonal recipes that will be ready to impress. Recipes will be
provided. Each student will leave with several mini tarts they create in class.
Cost: $69
No supplies needed.
Instructor: Jennifer
Register thru our
Online
Store
Not Scheduled
ROLLED BUTTERCREAM
You like the look
of fondant but not the taste? Then this is the class for you.
Rolled buttercream looks like fondant, tastes better, and
is easier to do. Come and learn how easy and fun this is.
You will cover a cake, and do crimping, modeling, embossing,
brush embroidery and borders. Come learn this interesting
technique. Recipe will be provided.
Cost: $60
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
August 14
Tuesday
6:00 - 9:00 pm
October 18
Thursday
6:00 - 9:00 pm
TIERED CAKES
Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar
construction methods. Students will then build their own 2-tiered cake in class to take home.
Cost: $69
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
September 17
Monday
6:00 - 9:00 pm
PRIVATE
PARTIES & CORPORATE TEAM BUILDING
Make It Sweet is
a great place for group parties and events! Projects can include
cupcakes, cookies, cake balls, truffles, macarons and more.
Each person usually decorates their own project and takes
it home as their party favor. Cost ranges from $25 - $40 per person depending
on the project and length of the party.
Scheduling may
be difficult if not arrange 2 months in advance due to our existing class schedule. More detail
information is available by clicking on the "Private Party Details" below or by emailing us at
classes@makeitsweet.com.
Private
Party Details
INSTRUCTORS
Sallia is
a long time Wilton instructor and has been inducted into their
instructor's Hall of Fame. She also is owner of Just
Desserts which creates some wonderful wedding and special
occasion cakes.
Jennifer
is an owner of Make It Sweet and has used her training and
knowledge to teach a number of classes over the years. She's
a graduate of the Culinary Academy of Austin and loves to
teach. A number of years ago she was an assistant for a contestant
on the Food Network Challenge.
Hailey
owns Cecelia's Cakes ATX where she creates fun and
interesting custom cakes. She loves to share her knowledge of cake and help people work through
any project.
Magda
joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has
been Jennifer assistant for six years and is now teaching classes on her own. She has decorated
cakes professionally for years.
Kelly
is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator,
and loves to teach!
Pavla
has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student
and is very proud of her Czech heritage.
