Make It Sweet- Cakes, Cake Accessories, Baking Supplies

GENERAL CLASS INFORMATION

We are excited to release our class schedule for January, February and March for in-person classes at Make It Sweet. There are a few new classes, and many of our popular classes on the schedule. Be sure to sign up soon as these classes are some of the ones that sell out fastest. We look forward to continuing to welcome students back to our classroom. Review our details below designed to keep class participants as safe as possible while enjoying classes at Make It Sweet.

IN-PERSON CLASS RULES AND INFORMATION
Some of these rules may change, but for now, to keep everyone safe, we will have additional cleaning and safety protocols in place for classes.
Here are some details -

• Since Austin / Travis County has now reentered Stage 5 of the COVID-19 risk-based recommendations, mask wearing will now be required for all employees, customers, and class participants regardless of vaccination status.
• When you arrive for class, you will see that we have rearranged the room and capped participants to allow for more distancing for students and will have tools available for use in class per student to minimize sharing.
• Students will be seated 2 people per 6’ table, please let us know when you register if you want to be seated with a friend who is also in class.
• We will encourage handwashing as people arrive for class and are getting settled in before class.
• We will continue to provide aprons and towels to use in class.
• Students should wear comfortable clothes that they don’t mind possibly getting a little messy (here’s a hint - especially avoid black clothes for baking classes), preferably closed toe, no heel shoes, and please pull back long hair.
• We will have waters, sodas and coffee during class and students 21+ are welcome to bring adult beverages to enjoy during class, we just ask for discretion since most classes are all ages.
• Lastly, we have a very flexible policy for canceling or rescheduling classes, so we are serious about telling people who are not feeling well or have recently been exposed to someone with Covid-19 to stay home and reschedule class for a later date.

ONLINE CLASSROOM DETAILS
Even with in-person classes returning, we will continue to add to our online library of classes. When you visit our online platform www.makeitsweetonlineclassroom.com for the first time, you will need to register with your name and email address and then you will be able to see the variety of classes that are available. We have many classes that are available for only $10 each when participants provide all of their own tools, supplies and ingredients. Each class has a preview intro video and class kit sheet so that you can see what you would need before purchasing the class. Recipes, instructions and detailed instructional videos are then available to people who are registered for the class. The beauty of the online class is that you can follow along with the lessons at any time at your convenience and that you can continue to access the information into the future as well.

CLASS KIT BASICS
Occasionally we will try to make class kits available to go with select classes. These kits include the shelf-stable ingredients and critical tools and supplies to complete the project. The kit will give you access at your own convenience to our online classroom and the videos that will walk you step-by-step through the processes of making your sweet (sometimes savory) treats. Also included in each kit is a comprehensive written instruction sheet with recipes and descriptions of techniques. There will be some basic items like perishable ingredients and standard kitchen tools that you will need to complete the projects. Because these kits do not include perishable items, they can generally be shipped (for a flat rate of $6 anywhere in the continental US, or to other locations for the actual shipping cost) so that everyone can experience the fun of our informative online classes. The kits make great gifts – think how fun it would be to coordinate a time with friends and family to virtually work together to make something sweet. We hope you enjoy the flexibility of these kits – and the goodies that you will learn to make and decorate!

IN-PERSON CLASSES

JANUARY
29 - Sat.      Rolled Buttercream Cake - 2:00 to 5:00 pm
30 - Sun.      FULL: Cookie Platter - 1:00 to 4:00 pm

FEBRUARY
5 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
6 - Sun.      Cookie Bouquet - 1:00 to 4:00 pm
7 - Mon.      Fondant 101 - 6:00 to 9:00 pm
8 - Tues.      Chocolate Truffles - 6:00 to 9:00 pm
9 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
12 - Sat.      Linzer Cookies - 9:00 am to 12:00 noon
12 - Sat.      Pernik Gingerbread Cookies - 2:00 to 5:00 pm
13 - Sun.      Empanadas - 1:00 to 4:00 pm
16 - Wed.      Sweet & Savory Cookie Press - 6:00 to 9:00 pm
19 - Sat.      Focaccia Bread Art - 9:00 am to 12:00 noon
19 - Sat.      Tiered Cakes - 2:00 to 5:00 pm
20 - Sun.      Kolache & Klobasniky - 1:00 to 4:30 pm

MARCH
5 - Sat.      Buttercream Seasonal Cake - 2:00 to 5:00 pm
6 - Sun.      Buttercream 101 - 6:00 to 9:00 pm
9 - Wed.      Scones & Biscuits With a Friend - 6:00 to 9:00 pm
10 - Thur.      Pate a Choux - 6:00 to 9:00 pm
12 - Sat.      Breakfast Yeast Breads - 9:00 am to 12:00 noon
12 - Sat.      Pizza - 2:00 to 5:00 pm
13 - Sun.      Cookie Bouquet - 1:00 to 4:00 pm
14 - Mon.      Fondant 101 - 6:00 to 9:00 pm
15 - Tues.      English Muffins - 6:00 to 9:00 pm
17 - Thur.      Cocktail Cupcakes - 6:00 to 9:00 pm
19 - Sat.      Strudel - 9:00 am to 12:00 noon
19 - Sat.      Kolache & Klobasniky - 2:00 to 5:30 pm
20 - Sun.      Cookie Cream Tarts - 1:00 to 4:00 pm
22 - Tues.      Bagels - 6:00 to 9:00 pm
23 - Wed.      Baguettes & Irish Soda Bread - 6:00 to 9:00 pm
26 - Sat.      Decorated Pie Crust - 9:00 am to 12:00 noon
26 - Sat.      Pie Crust Appetizer - 2:00 to 5:00 pm
27 - Sun.      Fondant Animal Cake - 1:00 to 4:00 pm
28 - Mon.      Butttercream Transfer Cake - 6:00 to 9:00 pm
29 - Tues.      Russian Tips - 6:00 to 9:00 pm
30 - Wed.      Jelly Roll - 6:00 to 9:00 pm
31 - Thur.      NY Style Pretzels - 6:00 to 9:00 pm

FACEBOOK LIVE CLASSES

MakeitSweetAustin

MakeitSweetATX

MAKE IT SWEET INSTRUCTOR CLASSES

CAKE DECORATING CLASSES

BUTTERCREAM 101

BUTTERCREAM BORDERS, TRIMS & EDGING CAKE

BUTTERCREAM FLOWER GARDEN CAKE

BUTTERCREAM MODERN TEXTURES CAKE

BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

BUTTERCREAM SEASONAL CAKE

BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

BUTTERCREAM TRANSFER CAKE

CANDY DRIP CAKE

CAKES & ICINGS

CHOCOLATE WRAPPED CAKE

CUPCAKE DECORATING

FAULT LINE CAKE - NEW

FLORAL BUTTERCREAM BASKETWEAVE CAKE

FLORAL CUPCAKES - NEW

MIRROR GLAZE CAKE

RUSSIAN TIP FLOWERS

S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

UNICORN CAKE

WAFER PAPER RANUNCULUS CAKE

FONDANT CAKE CLASSES

FONDANT 101 - THE BASICS

ADVANCED FONDANT TECHNIQUES - CANING *** NEW ***

FONDANT ANIMAL CAKE

FONDANT CAKE STENCILING

RUFFLE & DESIGNS CAKE

SEASONAL CAKE

TEXURED FONDANT CAKE

COOKIE CLASSES

LINZER COOKIES *** NEW ***

PERNIK GINGERBREAD COOKIES *** NEW ***

SWEET & SAVORY COOKIE PRESS *** NEW ***

COOKIE PLATTER *** NEW ***

COOKIE INLAY DESIGN *** NEW ***

COOKIES - MORE FLOOD TECHNIQUES

EUROPEAN COOKIES

GEODE COOKIES

HENNA PIPING ON COOKIES

PAINTING ON COOKIES

BREAD CLASSES

FOCACCIA BREAD ART *** NEW ***

BAGUETTES & IRISH SODA BREAD

BREAKFAST YEAST BREADS

CLASSIC YEAST BREADS

ENGLISH MUFFINS

MUFFIN & LOAF BREADS BAKE WITH A FRIEND

NEW YORK STYLE PRETZELS

PAN DULCE

SCONES & BISCUITS BAKE WITH A FRIEND

BAKING & PASTRY CLASSES

JELLY ROLL *** NEW ***

PIE CRUST APPETIZERS *** NEW ***

DECORATED PIE CRUST *** NEW ***

ANGEL FOOD CAKE

BAGELS

BAKED DONUTS

BOSTON CREAM PIE - NEW

KOLACHE AND KLOBASNIKY

SURPRISE INSIDE CUPCAKES

STRUDEL

TARTS - SWEET & SAVORY

WHOOPIE PIES

CANDY CLASSES

COCOA BOMBS *** NEW ***

OTHER CLASSES

EMBROIDERED CHOCOLATE BOX

FANCY FINISHED CAKE BOARDS - NEW

FIGURE MODELING 101 - NEW

GELATIN BUBBLES, BUTTERFLIES & BOWS

GELATIN FLOWERS & BOWS

GUMPASTE ROSE BOUQUET

MARSHMALLOW

PASTA - RAVIOLI & NOODLES

Private Parties & Corporate Team Building

MAKE IT SWEET INSTRUCTOR CLASSES

LINZER COOKIES *** NEW ***
Learn how to make a classic linzer dough, roll, cut and bake and then how to fill and assemble these delicious cookies that are perfect all year long. Everyone will be making their own dough and will be taking their cookies home to enjoy.
Instructor: Pavla
Cost: $69
Register for this in-person class thru our Online Store

February 12         Saturday        9:00 am to 12:00 noon (Hearts)

PERNIK GINGERBREAD COOKIES *** NEW ***
This is a traditional Czech gingerbread cookie that is shaped and decorated to celebrate holidays throughout the year. Everyone will be making their own dough and will be crafting their cookies to take home and enjoy.
Instructor: Pavla
Cost: $69
Register for this in-person class thru our Online Store

February 12         Saturday        2:00 to 5:00 pm (Hearts)

JELLY ROLL *** NEW ***
Learn techniques to make a traditional jelly roll cake that can be customized with seasonal fillings and flavors. Everyone will make their own batter and will have their own jelly roll cake to take home and enjoy.
Instructor: Pavla
Cost: $69
Register for this in-person class thru our Online Store

March 30         Wednesday        6:00 to 9:00 pm (Spring)

COCOA BOMBS *** NEW ***
Let’s take cocoa bombs to the next level. Learn the techniques to make white, milk and dark chocolate cocoa bombs, how to fill them and customize flavors and the how to decorate them. We will be making seasonal decorated cocoa bombs. Everyone will be making 4 cocoa bombs to take home and enjoy. Everyone will also be leaving with the mold that they use in class.
Instructor: Jennifer
Cost: $69
Register for this in-person class thru our Online Store

January 29         Saturday        9:00 am to 12:00 noon

SWEET & SAVORY COOKIE PRESS *** NEW ***
Learn how to make several doughs that can be used in the cookie press to make traditional spritz cookies, colorful cookies, sandwiched and dipped cookies and a savory cheese cracker. Learn tips and tricks for using the cookie press to make easy fun and delicious treats. Everyone will be working with their own cookie press that they will take home with them along with the goodies that they make in class.
Instructor: Jennifer
Cost: $69
Register for this in-person class thru our Online Store

February 16         Wednesday        6:00 to 9:00 pm

COOKIE INLAY DESIGN *** NEW ***
CookieInlay

Learn how to make a fun designs out of cookies. Learn how to color cookie doughs, how to roll out to even thicknesses, how to use a template for the design, how to assemble the cookie pieces and parts and then bake it so that it makes the 2D cookie scene. Everyone will make the fun seasonal design and get to take their cookie creation home.
Instructor: Jennifer
Cost: $69
Register for this in-person class thru our Online Store

January 27 Thursday 6:00 to 9:00 pm (Valentine)

STRIPED BUTTERCREAM CAKE *** NEW ***
StripeCake

Learn how to use the acrylic decorating comb to create this multi color striped cake. The techniques taught include baking the cakes, making the modified American buttercream icing, leveling, splitting, filling and crumb coating the cakes, followed by a smooth thick layer of icing and finally cutting in and coloring the stripes. Pam will also show how to add an edible image plaque and pipe the rosettes to finish.
Instructor: Pam
Cost: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

COOKIE PLATTERS *** NEW ***
CookiePlatter

In this class you will learn how to use old & new specialty cutters to create seasonal/holiday cookie platters, how to design your platter, and assemble many cookies to create a larger, cohesive design. You will learn various decorating techniques that change with each project such as piping, flooding, texturing, stenciling, writing, and transfers. Each student will leave with the platter that they create in class.
Instructor: Kelly
Cost: $69
Register for this in-person class thru our Online Store

FULL: January 30 Sunday 1:00 to 4:00 pm (Valentine)

HOMEMADE CRESCENT ROLLS
Learn to make a recipe that rivals those crescent rolls from the tube! This class is focused on making that flaky, buttery, delicious (and not too hard) crescent roll that tastes SO much better than from the tube!.
Instructor: Magda
Online class and kit: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CRESCENT ROLL IDEAS
This is the next level! We will make, demo and discuss ways to use that crescent roll recipe to make many sweet and savory treats.
Instructor: Magda
Online class and kit: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

PIPED MERINGUE COOKIES
We will start off class by making the meringue base. From there we will color, flavor, use bags and tips and pipe simple to beautiful designs. Because meringue does not bake well on rainy or humid days, there will not be a live Zoom portion of this class. Choose when to do this class based on the weather.
Instructor: Jennifer
Online class and kit: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

FIGURINE MODELING 101

Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant tools to create 3D toppers that could be used on cakes or cupcakes.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

BUTTERCREAM 101
BC101

Learn the basics of cake decorating with buttercream in this class. This is a companion class to the Fondant 101 class. Learn how to level, fill, and ice a cake. Participants will also learn some essential decorating techniques to create borders & embellishments on the cake. Each student will decorate their own 8” double layer cake in class. All supplies are included for use in class. This class is designed for all skill levels, beginners learn new techniques and more experienced decorators can even pick up some decorating tips and tricks

Instructor: Kelly
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

January 23 Sunday 1:00 to 4:00 pm
March 6 Sunday 1:00 to 4:00 pm

GNOCCHI
Gnocchi

Learn how to make 2 kinds of gnocchi, a traditional potato-based gnocchi and a sweet potato ricotta gnocchi. Everyone will leave with their gnocchi to cook at home and enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up only for this class.

BOSTON CREAM PIE

Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. Supplies and ingredients are included in the kit.

Instructor: Jennifer

Online class and kit: $69

In-person class not currently scheduled.

FAULT LINE CAKE

Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake complete straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each participant will decorate their own cake during class.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

BAGUETTES & IRISH SODA BREAD

Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will make a baguette, pain d’epi and boule. All supplies are included for use in class. This class is designed for all skill levels

Instructor: Pavla
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

March 23 Wednesday 6:00 to 9:00 pm

COOKIE CREAM TART

Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers.

Instructor: Kelly

Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

January 24 Monday 6:00 to 9:00 pm (Valentine)
March 20 Sunday 1:00 to 4:00 pm

FONDANT ANIMAL CAKE
FondantAnimal

Learn the basics of working with fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with fondant, and work with fondant tools to create facial features. All supplies are included for use in class. This class is designed for all skill levels, beginners learn new techniques and more experienced decorators can even pick up some decorating tips and tricks.
Instructor: Kelly
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

March 28 Monday 6:00 to 9:00 pm (Bunny)

S'MORES

Smores
S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All participants will leave with some s’mores to take home.

Instructor: Jennifer

Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

SURPRISE INSIDE CUPCAKES

In this class participants will learn how to color cake batter and bake it to make different effects for the insides cupcakes including rainbow graduated colors, tie-dye, polka dots and other designs. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served.

Instructor: Jennifer

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

WAFER PAPER RANUNCULUS FLOWERS

In this class you will learn to make wafer paper ranunculus flowers and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to create different sized ranunculus & leaves. Each participant will make 3 flowers and leaves that will be put together into a bouquet.

Instructor: Kelly

Online class and kit: $69

In-person class not currently scheduled.

GEODE COOKIES
GeodeCookies

Love the beautiful geode cookies that you’ve seen online? In this class you will learn how to create unique geode style cookies. Students will learn how to create and decorate with rock sugar as well as basic painting techniques. All supplies are included for use in class. This class is designed for all levels.
Instructor: Pam
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

In-person class not currently scheduled.

PAN DULCE
PanDulce

In this class participants will make several different styles of classic Mexican Pan Dulce including the popular concha.
Instructor: Magda
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

FONDANT 101 - THE BASICS
Fondant

Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant. Learn how to work with fondant tools, how to use inlay & onlay decorations, as well as how to cover a cake with fondant. Class is suitable for ages 13 and up.
Instructor: Kelly
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

February 7 Monday 6:00 to 9:00 pm (Valentine)
March 14 Monday 6:00 to 9:00 pm (St Patty's)

ADVANCED FONDANT TECHNIQUES - CANING
Caning

This class is a great follow-up class for the fondant 101, and assumes that you have a basic working knowledge of working with fondant. You will learn things like quilling, caning, modern textures, mold making, bas relief, etc. In this class we will have a brief refresher on how to level your cake, ice your cake, and cover your cake in fondant. The focus of this class will be how to apply the clay caning technique to fondant to create floral embellishments for your cake. Each student will leave with the cake that he/she creates in class.
Instructor: Kelly
Cost: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

UNICORN CAKE

In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite icing style! Accent your cake with fondant details and a cake topper!

Instructor: Rebecca

Online course and kit: $69

In-person class not currently scheduled.

TEXTURED FONDANT CAKE

This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and molds to create a fun patterned cake.

Instructor: Kelly

Online class and kit: $69

In-person class not currently scheduled.

HOMEMADE PASTA - RAVIOLI & NOODLES
Pasta
In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy at home. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.

ROLLED CAKES
In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.

Instructor: Jennifer
Cost: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GEODE CAKE BASICS
GeodeBasic

This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors.
Instructor: Pam
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

GEODE CAKE ADVANCED

This class is more advanced to the Geode Basic and requires the participants to have experience with icing a cake and fondant covering. We will create a mini kintsugi style cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.

Instructor: Pam

Cost: $125

In-person class not currently scheduled.

BAGELS

Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the bagel dough proofing we will make a sweet and savory cream cheese spread to enjoy with the bagels.

In this baking class, students will each make their own basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Jennifer
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

March 15 Tuesday 6:00 to 9:00 pm

BUTTERCREAM TRANSFER CAKE

Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice their cakes, and finish off their cakes with a decorative border.

Instructor: Kelly
Cost: $69
Register for this in-person class thru our Online Store

March 28 Monday 6:00 to 9:00 pm (Easter)

CAKES & ICINGS

In this full day class participants will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

Instructor: Jennifer

Cost: $125

In-person class not currently scheduled.

EMPANADAS

In this class students will learn to make 2 types of empanada dough from scratch by hand. Everyone will then use the dough to make a variety of sweet and savory empanadas that we will bake here and then take home to enjoy. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up for this class.
Instructor: Magda
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

February 13 Sunday 1:00 to 4:00 pm

FONDANT CAKE STENCILING

Learn how to use and apply stencils on cakes as well as for fun decorations. Each participant will fill, ice, and cover cake with fondant and then use stencils to create some fun designs and decorations.
Instructor: Pam
Cost: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

TARTS - SAVORY & SWEETS

In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally.

Instructor: Jennifer

Online class and kit: $69

In-person class not currently scheduled.

EUROPEAN COOKIE

Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will make the doughs, form and cut, bake and assemble the cookies in class. These recipes and techniques that you will learn will be helpful for making all kinds of cookies at home.

Instructor: Pavla

Cost: $69

In-person class not currently scheduled.

BUTTERCREAM FLOWER GARDEN CAKE
Garden

Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to ice a cake and decorate it with a wreath of seasonal buttercream flowers.
Instructor: Sallia
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

FLORAL BUTTERCREAM BASKETWEAVE CAKE

Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You complete a beautiful cake during this class.

Instructor: Sallia

Online class and kit: $69

In-person class not currently scheduled.

KOLACHE AND KLOBASNIKY

Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will make their own dough and while it is proofing, we will show how to make the fillings. Everyone will leave with a dozen kolache and klobasniky. We are excited to have Chef Pavla teaching these traditional Czech classic recipes. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Pavla
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

January 26         Wednesday        6:00 to 9:30 pm
March 19         Saturday        2:00 to 5:30 pm

STRUDEL
Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!
Instructor: Pavla
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

February 17         Thursday        6:00 to 9:00 pm
March 19         Saturday        9:00 am to 12:00 noon

3D COOKIE SCENE
CookScene
Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images.
Instructor: Kelly
Cost: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

3D COOKIE BOX

Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal icing, and edible image paper.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

GELATIN BUBBLES BUTTERFLIES & BOWS

In the hands-on class participants will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for participants to take home, but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $69

In-person class not currently scheduled.

GELATIN FLOWERS & BOWS

Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

Instructor: Pam

Cost: $69

In-person class not currently scheduled.

CAKE POPS DECORATING

This is the next level in cake balls and participants should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $69

In-person class not currently scheduled.

CANDY DRIP CAKE

Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips.

Instructor: Kelly

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

MIRROR GLAZE CAKE

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream. Everyone will ice 3 small cakes that will then be poured with the colorful white chocolate mirror glaze.

Instructor: Jennifer

Online class and kit: $69 needed.

In-person class not currently scheduled.

COOKIE BOUQUET
Bouquet

Learn to create a fun, seasonal themed cookie bouquet in this beginner level class. This is a 3 part class that combines baking, decorating, and arts & crafts! This class focuses on how to decorate & pipe with stiff royal icing. You'll also learn how to insert sticks into your cookies and how to assemble & arrange a cookie bouquet. Each participant will have a bouquet of 6 cookies.
Instructor: Kelly
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

February 6 Sunday 1:00 to 4:00 pm (Valentine)
March 13 Sundday 1:00 to 4:00 pm (St Patty's)

FLORAL CUPCAKES
FloralCC
In this class we make seasonal buttercream flower cupcakes. Students learn how to tint the buttercream icing and make piping bags. Then Kelly shows piping techniques with specialty tips to achieve 6 different flowers that will go onto a dozen cupcakes. Learn flowers like roses, zinnias, sunflowers, daisies, hydrangea, and other flowers that change with the season. All supplies are included for use in class. This class is designed for all skill levels, beginners learn lots of new techniques and more experienced pipers pick up new decorating tips and tricks.
Instructor: Kelly
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

In-person class not currently scheduled.

HENNA PIPING ON COOKIES

Learn the basic henna design components to create a seasonal mandala or set of cookies in this intermediate class. Students will learn how to transfer images, and learn how to pipe with a #1 tip.

Instructor: Kelly

Online class and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

PAINTING ON COOKIES

Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.

Instructor: Sara

Cost: $69

In-person class not currently scheduled.

GUMPASTE PEONY

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

In-person class not currently scheduled.

GUMPASTE BLUEBONNET

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

In-person class not currently scheduled.

GUMPASTE HIBISCUS

Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

In-person class not currently scheduled.

GUMPASTE POPPY

Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will have to save and display.

Instructor: Pam

Cost: $69

In-person class not currently scheduled.

RUSSIAN TIP FLOWERS CAKE
RussianTip

Cakes made with the Russian piping tips are all over Pinterest and the Internet. These specialty tips create beautiful, intricate flowers with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake. All supplies are included for use in class. This class is designed for all levels. Everyone leaves with a beautiful single layer 8” cake to enjoy at home.

MARSHMALLOWS

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each participant will leave with a box of marshmallows.

Cost: $69

Instructor: Jennifer

In-person class not currently scheduled.

CHOCOLATE WRAPPED CAKE

Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.

Instructor: Sallia

Cost: $69

In-person class not currently scheduled.

EMBROIDERED CHOCOLATE BOX

Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. You will leave with the box you create in this hands on class.

Instructor: Sallia

Cost: $69

In-person class not currently scheduled.

MUFFINS & LOAF BREADS - BAKE WITH A FRIEND
This class is for 2 people working together. During this class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided.
Instructor: Magda
Cost $90 (for 2 people)
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

QUICK PUFF PASTRY
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
Instructor: Jennifer
Cost: $69 No Supplies Needed
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

NEW YORK STYLE SOFT PRETZELS
pretzel

These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. After the dough has proofed, we will roll, shape, top and bake the dough into monkey bread, garlic knots, pretzel hot dogs & of course pretzels. All supplies are included for use in class. This class is designed for all levels. Ages 12 and up only for this class.
Instructor: Jennifer
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

January 25 Tuesday 6:00 to 9:00 pm
March 31 Thursday 6:00 to 9:00 pm

HARD CANDY

During this hands-on class participants will learn to make a variety of hard candy using different methods and molds. Each participant will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $69

In-person class not currently scheduled.

ANGEL FOOD CAKE

During this hands-on class participants will learn the principles of baking Angel Food Cake along with baking two different flavors of cake. You will also learn different sauces to enhance your cakes. Each participant will leave with the Angel Food Cake and sauces they make during class.

Instructor: Magda

Cost: $69

In-person class not currently scheduled.

S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake.

Instructor: Rebecca

Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

HOMEMADE PIZZA
Pizza

There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza. The pizzas can be baked in class to take home – or take them home to bake and enjoy. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
Instructor: Jennifer
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

March 12 Saturday 2:00 to 5:00 pm

GUMPASTE ROSE BOUQUET

The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each participant will leave with the roses you compete during this hands on class.

Instructor: Sallia

Cost: $69

In-person class not currently scheduled.

GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

Instructor: Jennifer

Online course and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor: Magda

Cost: $69

In-person class not currently scheduled.

BUTTERCREAM MODERN TEXTURES CAKE

In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes.

Instructor: Sallia

Online course and kit: $69

In-person class not currently scheduled.

BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will finish with a beautiful cake that you complete during this hands on class.

Instructor:

Cost: $69

In-person class not currently scheduled.

BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

SmoothElegant
Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion.

Instructor: Sallia

Online class and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

BUTTERCREAM BORDERS TRIMS & EDGES

In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

Instructor: Sallia

Cost: $69

In-person class not currently scheduled.

BUTTERCREAM SEASONAL CAKE

Description.
Instructor: Sallia
Cost: $69
Register for this in-person class thru our Online Store

March 5 Saturday 2:00 to 5:00 pm (Spring)

SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to use fondant to model different types of succulents that will perfect to add to any sweet creation.

Instructor: Pam

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

COCKTAIL CUPCAKES

Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

Instructor: Jennifer
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

March 14 Monday 6:00 to 9:00 pm

SCONES & BISCUITS - BAKING WITH A FRIEND
This class is for 2 people to work together. During this class you will create a variety of scones and biscuits to enhance any occasion.
Instructor: Magda
Cost: $90 (for 2 people)
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

March 9 Wednesday 6:00 to 9:00 pm

WHOOPIE PIES

Whoopie Pies are two soft cookies with a creamy filling to sndwich them together. During this class you will make several varieties of Whoopie Pies that you create during this class. Recipes and tastings will be provided.

Instructor: Magda

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

PATE A CHOUX
Learn the variety of sweets that can be made from this versatile dough. We will make the dough and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere.
Instructor: Jennifer
Cosst: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

March 10 Thursday 6:00 to 9:00 pm

FOCACCIA BREAD ART *** NEW ***

We will start class with everyone making 2 focaccia recipes – 1 sweet and 1 savory. While the dough is proofing and rising, Jennifer will show ideas for decorating the focaccia and turning them into beautiful and delicious focaccia art. Follow along with the designs that are shown or get creative and make your own design. Everyone will leave with the focaccia that they make in class.
Cost: $69
Instructor: Jennifer
Register for this in-person class thru our Online Store

February 19 Saturday 9:00 am to 12:00 noon

BREAKFAST YEAST BREADS

During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. Each participant will make their own Cinnamon Rolls and Braided Coffee Cake Bread.
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Instructor: Jennifer
Register for this in-person class thru our Online Store

March 12 Saturday 9:00 am to 12:00 noon

CLASSIC YEAST BREADS

During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Each participant will make their own Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

Online course and kit: $69.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Instructor: Jennifer

In-person class not currently scheduled.

AIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $69

In-person class not currently scheduled.

ADVANCED AIRBRUSH

In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred.

Instructor: Jennifer

Cost: $125

In-person class not currently scheduled.

FRENCH MACARONS

Learn the basics of making delicate French macarons! Students will make the batter and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will make an assortment of macarons you assemble during the class.

Instructor: Pavla

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

In-person class not currently scheduled.

FONDANT SEASONAL CAKE
Learn the basics of covering a cake with fondant in this all level, hands-on class. Each participant will make their own creation themed to the season that will be perfect to display and serve for the Holiday Season.
Instructor: Jennifer
Cost: $69
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CUPCAKE DECORATING
Cupcake3

Learn to decorate cupcakes beyond the basics. Create some adorable cupcake characters, shapes, animals, flowers, etc. Each group of seasonal classes will have different designs but will include 12 cupcakes that are decorated with a variety of techniques. All supplies are included for use in class. This class is designed for all levels.
Instructor: Jennifer
Cost: $60
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

February 9 Wednesday 6:00 to 9:00 pm (Valentine)

COOKIE DECORATING
Cookie1

Learn techniques for decorating beautiful seasonally themed cookies. Cookie baking, royal icing, flooding, piping, use of sprinkles and several other techniques will be covered. Recipes will be provided but the cookies will be pre-baked and the royal icing will be pre-made for this class so that we can concentrate on decorating. All supplies are included for use in class. This class is designed for all levels.
Instructor: Jennifer
Cost: $60 No Supplies Needed
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

February 5 Saturday 9:00 am to 12:00 noon (Valentine)

COOKIES - MORE FLOOD TECHNIQUES

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60

In-person class not currently scheduled.

CAKE BALLS
Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless.
Instructor: Magda
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

CHOCOLATE TRUFFLES
Truffle

Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class!
Instructor: Jennifer
Cost $69
Register for this in-person class thru our Online Store

February 8 Tuesday 6:00 to 9:00 pm

PETIT FOURS

During this class, participants will learn to bake, fill, and decorate a variety of petit four cakes. You will make a variety of petit fours during this class. Recipes will be provided.

Online class and kit: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.

Instructor: Magda

In-person class not currently scheduled.

PIE BAKING
This class is a combination demonstration and hands-on practice class. Learn to make pie crust and a variety of seasonal pies. Recipes will be provided. Each participant will make several mini pies during the class.
Cost: $69
Instructor: Pavla
Register for this in-person class thru our Online Store

In-person class not currently scheduled.

PIE CRUST APPETIZERS *** NEW ***
PieAppCrust

Learn to make a pie crust and then we will make 2 different beautiful appetizer wreaths that use the pie crusts as the base.
Cost: $69
Instructor: Jennifer
Register for this in-person class thru our Online Store

March 26 Saturday 2:00 to 5:00 pm

DECORATED PIE CRUST *** NEW ***
PieDecoCrust

Let’s take pies to a whole new level. First we will learn to make a pie crust. We will hand model, braid, form, cut and assemble to make one beautiful pie. You can then use these techniques to elevate your holiday pies.
Cost: $69
Instructor: Jennifer
Register for this in-person class thru our Online Store

March 26 Saturday 9:00 am to 12:00 noon

ROLLED BUTTERCREAM CAKE
You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to work with. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, and borders. Learn this interesting technique. Recipe will be provided but the rolled buttercream will be pre-made for use in class. All supplies are included for use in class. This class is designed for all levels.
Instructor: Sallia
Cost: $69
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Register for the in-person class thru our Online Store

January 29 Saturday 2:00 to 5:00 pm

TIERED CAKES

Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar construction methods. Students will then build their own 2-tiered cake.
There is an online version of this class available that includes videos, recipes and instructions. Available at www.makeitsweetonlineclassroom.com for $10.
Instructor: Sallia

February 19 Saturday 2:00 to 5:00 pm

PRIVATE PARTIES & CORPORATE TEAM BUILDING

In-person events are held in our classroom at 9070 Research Blvd where we can accommodate up to 36 people. We can also host private virtual events with kits that are prepared for each participant that include ingredients and specialty tools to complete the project in their own space. We use Zoom as the way to connect everyone – so it is available on multiple devices and allows participants to connect with each other as well. Pricing will depend on the project and number of attendees. Please review the Private Event Information Sheet
for more details, ideas and pricing guidelines. We love to customize events, so please contact us at 512-371-3401 or email us at classes@makeitsweet.com with your ideas (project, attendees, date options) to discuss availability and work on the details.

INSTRUCTORS

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

Christy has worked for Make it Sweet for a number of years. She is very talented and has a special skill working with kid's.

Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every participant and is very proud of her Czech heritage.

Pam has worked at Make it Sweet for over 6 years. She also is a talented and creative cake decorator with her own cake business. Check her work out at Suay Cakes/ on Facebook. She teaches some of her signature techniques during classes at Make it Sweet.

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