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General Class Information

All classes are held at Make It Sweet in Austin and opened to all experience levels unless noted.

Register early, classes can fill quickly. Register thru our Online Store or Contact us. Payment is required at the time of registration. The class fee is refundable only up to 1 week before class date. If at anytime you are unable to attend class, please notify us in advance.

We welcome kids 8 to 12 years old in our regular classes as long as they are accompanied by a paying adult. Teens are welcome to take classes independently. We do list some classes as specifically BYOB and while we don't limit the age of attendees, because of more open drinking, those classes are more suitable for adults only. Age 21 and up adults are welcome to more discreetly bring adult beverages to enjoy during any class.

 

 

 


 

VGUEST INSTRUCTOR


 

KID'S CLASSES


FEBRUARY
22 - Sat.     Austin Cake Show
23 - Sun.     Austin Cake Show
26 - Wed.     Fondant Bling Cake - 6:00 to 9:00 pm
29 - Sat.     FULL: Cake Balls - 9:30 am to 12:00 noon
29 - Sat.     FULL: Candy Drip Cake - 9:00 am to 12:00 noon
29 - Sat.     FULL: Scones & Biscuits - 2:00 to 5:00 pm
29 - Sat.     FULL: Floral Cupcakes - 2:00 to 5:00 pm

MARCH
1 - Sun.      Succulent Modeling - 12:00 noon to 3:00 pm
3 - Tues.      Boston Cream Pie - 6:00 to 9:00 pm
3 - Tues.      Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
4 - Wed.      Fondant 101 - 6:00 to 9:00 pm
5 - Thur.      Bagels - 6:00 to 9:00 pm
6 - Fri.      Pizza - 1:00 to 4:00 pm
6 - Fri.      FULL: Pan Dulce - 6:00 to 9:00 pm (BYOB)
7 - Sat.      Surprise Inside - 9:00 am to 12:00 noon
7 - Sat.      FULL: Buttercream 101 - 9:00 am to 12:00 noon
7 - Sat.      FULL: Rolled Cakes - 2:00 to 5:00 pm
7 - Sat.      Fancy Finished Cake Boards - 2:00 to 5:00 pm
8 - Sun.      Empanadas - 12:00 noon to 3:00 pm
8 - Sun.      Geode Cake Basics - 12:00 noon to 3:00 pm
9 - Mon.      Cookies - Flood Techniques - 6:00 to 9:00 pm
10 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
10 - Tues.      Buttercream Ruffle Rosettes & Petals - 6:00 to 9:00 pm
11 - Wed.      FULL: Mirror Glaze - 6:00 to 9:00 pm
11 - Wed.      Buttercream Transfer Cake - 6:00 to 9:00 pm
12 - Thur.      English Muffins - 6:00 to 9:00 pm
14 - Sat.      Cookie Cream Tart - 9:00 am to 12:00 noon
14 - Sat.      Gumpaste Peony - 9:00 am to 12:00 noon
14 - Sat.      FULL: French Macaron - 2:00 to 5:00 pm
14 - Sat.      Gumpaste Bluebonnet - 2:00 to 5:00 pm
15 - Sun.      FULL: Candy Drip Cake - 12:00 noon to 3:00 pm
15 - Sun.      S'Mores Cake (Smooth Ganache using Acrylic Disk) - 12:00 noon to 3:00 pm
16 - Mon.      Cake Balls - 10:00 am to 12:30 pm
17 - Tues.      Kid's Cookie Decorating - 10:00 am to 12:30 pm
17 - Tues.     Rolled Buttercream - 6:00 to 9:00 pm
18 - Wed.      Kid's Cupcake Decorating - 10:00 am to 12:30 pm
18 - Wed.      Henna Piping on Cookies - 6:00 to 9:00 pm
19 - Thur.      Geode Cookies - 6:00 to 9:00 pm
20 - Fri.      Fondant Animal Cake - 1:00 to 4:00 pm
20 - Fri.      Muffins & Loaf Breads - 6:00 to 9:00 pm
21 - Sat.      Cookie Bouquet - 9:00 am to 12:00 noon
21 - Sat.      Geode Cake Advanced - 10:00 am to 5:00 pm
21 - Sat.      FULL: Fault Line Cake - 2:00 to 5:00 pm
22 - Sun.      3D Cookie Scene - 12:00 noon to 3:00 pm
24 - Tues.      FULL: Empanadas - 6:00 to 9:00 pm
24 - Tues.      Tiered Cake - 6:00 to 9:00 pm
25 - Wed.      FULL: Pasta - Ravioli & Noodles - 6:00 to 9:00 pm
25 - Wed.      FULL: Floral Cupcakes - 6:00 to 9:00 pm
26 - Thur.      FULL: Gnocchi - 6:00 to 9:00 pm (BYOB)
27 - Fri.      Gnocchi - 1:00 to 4:00 pm
28 - Sat.      FULL: Cookie Decorating - 9:00 am to 12:00 noon
28 - Sat.      2D Fondant Cake - 9:00 am to 12:00 noon
28 - Sat.      FULL: Cupcake Decorating - 2:00 to 5:00 pm
28 - Sat.      Wafer Paper Ranunculus Cake - 2:00 to 6:00 pm
29 - Sun.      FULL: Kolache & Klobasniky - 12:00 noon to 3:00 pm
29 - Sun.      Cake Pop Decorating - 12:00 noon to 3:00 pm
31 - Tues.      Cookie Decorating - 6:00 to 9:00 pm

APRIL
1 - Wed.      Cupcake Decorating - 6:00 to 9:00 pm
2 - Thur.      Cookie Decorating - 6:00 to 9:00 pm
3 - Fri.     Baked Donuts - 6:00 to 9:00 pm
3 - Fri.      Gumpaste Bluebonnet - 6:00 to 9:00 pm
4 - Sat.      Fondant 101 - 9:00 am to 12:00 noon
4 - Sat.      Panoramic Eggs - 9:30 am to 12:00 noon (BYOB)
4 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
4 - Sat.      FULL: Fondant Animal Cake - 2:00 to 5:00 pm
5 - Sun.      NY Pretzels - 12:00 noon to 3:00 pm
5 - Sun.      Cookie Cream Tart - 12:00 noon to 3:00 pm
7 - Tues.      Pate a Choux - 6:00 to 9:00 pm
8 - Wed.      Empanadas - 6:00 to 9:00 pm
8 - Wed.      Candy Drip Cake - 6:00 to 9:00 pm
9 - Thur.      Russian Tips Cake - 6:00 to 9:00 pm
10 - Fri.      Succulent Modeling - 9:00 am to 12:00 noon
10 - Fri.      Kid's Cupcake Cake - 10:00 am to 12:30 pm
10 - Fri.      Gumpaste Peony - 2:00 to 5:00 noon
11 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
11 - Sat.      3D Cookie Scene - 9:00 am to 12:00 noon
11 - Sat.      Cake Balls - 2:00 to 4:30 pm
11 - Sat.      Cookie Bouquet - 2:00 to 5:00 pm
12 - Sun.    Easter - Closed
14 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
14 - Tues.      Gumpaste Rose Bouquet - 6:00 to 9:00 pm
16 - Thur.     Chocolate Truffles - 6:00 to 9:00 pm (BYOB)
17 - Fri.      Chicken Pot Pie - 9:30 am to 12:30 pm
18 - Sat.      Bagels - 9:00 am to 12:00 noon
18 - Sat.      Buttercream 101 - 9:00 am to 12:00 noon
18 - Sat.      English Muffins - 2:00 to 5:00 pm
18 - Sat.      Figure Modeling 101 - 2:00 to 5:00 pm
19 - Sun.      S'Mores Cake (Smooth Ganache using Acrylic Disk) - 12:00 noon to 3:00 pm
19 - Sun.     Fondant Bling Cake - 12:00 noon to 3:00 pm
20 - Mon.      Tarts - Sweet & Savory - 6:00 to 9:00 pm
21 - Tues.      Quick Puff Pastry - 6:00 to 9:00 pm
21 - Tues.     Flower Buttercream Basketweave Cake - 6:00 to 9:00 pm
22 - Wed.      Pan Dulce - 6:00 to 9:00 pm (BYOB)
22 - Wed.      Floral Cupcakes - 6:00 to 9:00 pm
23 - Thur.      Pasta - Ravioli & Noodles - 6:00 to 9:00 pm (BYOB)
24 - Fri.      Geode Cookies - 6:00 to 9:00 pm
25 - Sat.      Fancy Finished Cake Boards - 9:00 am to 12:00 noon
25 - Sat.      Textured Fondant Cake - 2:00 to 5:00 pm
26 - Sun.     FULL: Baguettes & Irish Soda Bread - 12:00 noon to 3:00 pm
26 - Sun.     Fondant Caning - 12:00 noon to 4:00 pm
28 - Tues.      Pizza - 6:00 to 9:00 pm (BYOB)
28 - Tues.     Buttercream Flower Garden Cake - 6:00 to 9:00 pm
29 - Wed.      Gnocchi - 6:00 to 9:00 pm
29 - Wed.      Fault Line Cake - 6:00 to 9:00 pm
30 - Thur.     FULL: Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB)

May
1 - Fri.      Fondant 101 - 6:00 to 9:00 pm
2 - Sat.      Fondant Animal Cake - 9:00 am to 12:00 noon
2 - Sat.      Kid's Cupcake StarWars - 9:30 am to 12:00 noon
2 - Sat.     FULL: French Macarons - 2:00 to 5:00 pm
2 - Sat.      Unicorn Cake - 2:00 to 5:00 pm
3 - Sun.      Cakes & Icings - 10:00 am to 5:00 pm
3 - Sun.      3D Cookie Box - 12:00 noon to 3:00 pm
4 - Mon.      Geode Cake Basics - 6:00 to 9:00 pm
8 - Fri.      Empanadas - 6:00 to 9:00 pm (BYOB)
9 - Sat.      Cookie Bouquet - 2:00 to 5:00 pm
10 - Sun.      Cookie Cream Tart - 12:00 noon to 3:00 pm
11 - Mon.      NY Pretzels - 6:00 to 9:00 pm (BYOB)
12 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
12 - Tues.       Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
13 - Wed.      Floral Cupcakes - 6:00 to 9:00 pm
13 - Wed.      Cookie Decorating - 6:00 to 9:00 pm
14 - Thur.     Scones & Biscuits - 6:00 to 9:00 pm
15 - Fri.      Muffins & Loaf Breads - 6:00 to 9:00 pm
16 - Sat.      FULL: Strudel - 9:00am to 12:00 noon
16 - Sat.      Kolache & Klobasniky - 2:00 to 5:00 pm
16 - Sat.      Figure Modeling 101 - 2:00 to 5:00 pm
17 - Sun.      Angel Food Cake - 12:00 noon to 3:00 pm
17 - Sun.      Wafer Paper Ranunculus Cake - 12:00 noon to 3:00 pm
20 - Wed.      Cookie Decorating - 6:00 to 9:00 pm
20 - Wed.      Buttercream 101 - 6:00 to 9:00 pm
21 - Thur.      Cupcake Decorating - 6:00 to 9:00 pm
22 - Fri.      S'Mores Cake (Smooth Ganache using Acrylic Disk) - 6:00 to 9:00 pm
23 - Sat.      Buttercream Transfer Cake - 9:00 am to 12:00 noon
23 - Sat.      Geode Cake Advanced - 10:00 am to 5:00 pm
23 - Sat.      Candy Drip Cake - 2:00 to 5:00 pm
24 - Sun.      Fault Line Cake - 12:00 noon to 3:00 pm
25 - Mon.    Memorial Day - Closed
26 - Tues.      Buttercream Smooth & Elegant Cake - 6:00 to 9:00 pm
27 - Wed.      Empanadas - 6:00 to 9:00 pm
28 - Thur.      Gravity Defying Fondant Cake - 6:00 to 9:00 pm
29 - Fri.      Mirror Glaze - 9:30 am to 12:30 pm
29 - Fri.      Whoopie Pies - 6:00 to 9:00 pm
30 - Sat.      FULL: Petit Fours - 9:00 am to 12:00 noon
30 - Sat.      Fancy Finished Cake Boards - 9:00 am to 12:00 noon
30 - Sat.     Fondant Caning - 2:00 to 6:00 pm
31 - Sun.      Henna Piping on Cookies - 12:00 noon to 3:00 pm


MAKE IT SWEET GUEST INSTRUCTOR CLASSES

Back To Top NATALIE SIDESERF


Natalie Sideserf is an award-winning cake sculptor and educator best known for her jaw-dropping realistic human bust, pop culture, and still life cakes. After graduating from Ohio State University with a Bachelor of Fine Arts degree Natalie switched from sculpting with traditional art media to cake and chocolate. She first found world-wide acclaim in 2012 when she made a bust cake in the likeness of country music legend Willie Nelson that went viral. Soon after, along with her husband Dave, Natalie started Sideserf Cake Studio based in Austin, Texas where she provides both traditional and sculpted cakes, with a focus on creative and delicious flavors. Natalie hosted two seasons of Food Network show Texas Cake House that highlights the process of making her innovative and realistic cakes. You can also watch her guest judge on Food Network’s Chopped Sweets, Bakers Vs Fakers, and Netflix’s Nailed It! Her cakes continue to reach millions and are consistently featured on television, publications, and other major media outlets. To connect with Natalie and see more of her cakes head over to SideserfCakes.com


Back To Top BABY YODA CAKE

yoda
In this hands-on class, Natalie will guide you step-by-step through the process of making your very own Baby Yoda cake! Beginners welcome! Class will focus on realistic sculpting with modeling chocolate, proper proportions, realistic gelatin eyes, face sculpting, texture, and hand-painting. Your Baby Yoda will be 8” tall and placed on an 8” cake board. Rice Krispies will be used in place of cake so you can easily transport your edible art and keep it for years!

Cost: $240

Register thru our Online Store


June 7       Sunday         11:00 am - 4:00 pm


Back To Top

KID'S CLASSES

During the holiday season we are offering 3 different classes for kid's ages 6 - 12 years old (older kids are encouraged to take the normal adult classes). These are all drop-off classes. These classes are not eligible for any sale. Register in advance to secure a slot.


Back To Top KID'S UNICORN CAKE

Kids will have a Magical time in this class! Each child will learn how to ice a single tier cake. Then put their own twist on making a unique unicorn. We will have fun buttercream colors to choose from, and cool sprinkles to add a big pop! Each child will leave with their own magical unicorn cake.

Cost: $50 No supplies needed.

Register thru our Online Store


Not Scheduled

 

Back To Top KID'S COOKIE DECORATING

Please come have fun decorating cookies with us! Kids will get to make icing bags, color royal icing and learn the difference between the two types of royal icing we will use. Each child will leave with their own set of 6 cookies that they decorate themselves.

Cost: $50 No supplies needed.

Register thru our Online Store


March 17       Tuesday            10:00 am - 12:30 pm (Dinosaur)

 

Back To Top KID'S CUPCAKE DECORATING

Come have fun decorating cupcakes with us! By using multiple different techniques, colors and candy/cookie add ons. Kids will learn how to make icing bags and use different tips. Each child will leave with a dozen cupcakes.

Cost: $50 No supplies needed.

Register thru our Online Store


March 18       Wednesday            10:00 am - 12:30 pm

 

Back To Top KID'S CUPCAKE CAKE - BUNNY

In this class kids will get to color cake batter and bake their own cupcakes. When they are finished they get to put them together and make a cute bunny face. And decorate them using sprinkles and other candies . Each child will leave with their own bunny face cupcake cake.

Cost: $50 No supplies needed.

Register thru our Online Store


April 10       Friday            10:00 am - 12:30 pm

 

Back To Top KID'S CUPCAKES - STAR WARS

In this class kids will get to decorate fun star wars theme cupcakes. using different piping techniques, cookies and candies. Each child will leave with a dozen cupcakes!

Cost: $50 No supplies needed.

Register thru our Online Store


May 2       Saturday            9:30 am - 12:00 pm

 

MAKE IT SWEET INSTRUCTOR CLASSES

 

Back To Top SIPS & SWEETS  

These special classes are designed to allow class participants to bring their favorite adult beverage and enjoy many of the classes we offer. So gather your friends and enjoy these more relaxing classes. While designed to be adult only, younger participants are allowed, but only with accompanied adults. Openers, cups and snacks will be provided. Please drink responsibly.

Register thru our Online Store


Gnocchi                      March 26          Thursday       6:00 - 9:00 pm
Chocolate Truffles      April 16          Thursday       6:00 - 9:00 pm
Homemade Pasta        April 23          Thursday       6:00 - 9:00 pm
Gnocchi                      April 28          Tuesday       6:00 - 9:00 pm
FULL: Cocktail Cupcakes      April 30          Thursday       6:00 - 9:00 pm
Empanadas                   May 8          Friday       6:00 - 9:00 pm
NY Pretzels                   May 11          Monday       6:00 - 9:00 pm



Back To Top FIGURINE MODELING 101 *** NEW ***

Learn the fundamentals in hand modeling to create various figurines. In this class you will learn how to color fondant, stiffen fondant, figure support, and use fondant tools to create 3D cake toppers. Each student will leave with a set of cupcakes topped with the figurines that they make in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


April 18        Saturday          2:00 to 5:00 pm
May 16        Saturday          2:00 to 5:00 pm


Back To Top FONDANT CANING *** NEW ***

This class is a followup to the Fondant 101 class. In this class you will learn how to use the clay caning technique with fondant to create a floral embellishment for your cake. Each student will leave with the cake that they make in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


April 26        Sunday          12:00 noon to 4:00 pm
May 30        Saturday          2:00 to 6:00 pm


Back To Top FONDANT BLING CAKE *** NEW ***

This is a great followup to the Fondant 101 class. In this class you will learn how to add bling to your fondant covered cake to really make it dazzle! Create a sparkly cascading floral element using fondant molds, sprinkles, and luster dusts. Each student will leave with the cake that they decorate in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


February 26        Wednesday          6:00 to 9:00 pm
April 19        Sunday          12:00 noon to 3:00 pm


Back To Top BUTTERCREAM 101 *** NEW ***

Learn the basics in cake decorating in this class. This is a companion class to the Fondant 101 class. Learn how to level, fill, and ice a cake. You'll also learn some essential decorating techniques to create borders & embellishments on your cake. Each student will leave with the cake that they decorate in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: March 7        Saturday          9:00 am to 12:00 noon
April 18      Saturday        9:00 am - 12:00 noon
May 20      Wednesday        6:00 - 9:00 pm


Back To Top FANCY FINISHED CAKE BOARDS *** NEW ***

Covering your cake board is an essential part of cake decorating. In this class you'll learn why & how to cover your board with more than just cake foil. Learn how to create a false bottom & feet for your cake board, as well as four different ways to decorate your boards. Each student will leave with a small cake & the four boards that they decorate in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 7        Saturday          2:00 to 5:00 pm
April 25        Saturday          9:00 am to 12:00 noon
May 30        Saturday          9:00 am to 12:00 noon


Back To Top 2D FONDANT CAKE

Learn to make whimsical cake topper designs. Students will learn the basics in fondant modeling, how to color fondant, and make a multi dimensional cake topper. The topper will be placed on a cake that the participants get to take home with them.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 28 (Bumblebee)        Saturday          9:00 am to 12:00 noon


Back To Top GNOCCHI *** NEW ***

Come learn how to make 2 kinds of gnocchi, a traditional potato bases gnocchi and a pate a choux Parisian gnocchi. We will cook a few in class to try, but students will take their's home to cook and enjoy.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: March 26        Thursday          6:00 to 9:00 pm
March 27        Friday          1:00 to 4:00 pm
April 29        Wednesday          6:00 to 9:00 pm


Back To Top BAR COOKIES *** NEW ***

Learn to make 3 different kinds of layered bar cookies that look beautiful and taste delicious. These are great base recipes that you can use later to put your own spin on bar cookies. Everyone will leave with the bar cookies that are made in class. Please note that nuts will be used in this class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top BOSTON CREAM PIE *** NEW ***

Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will leave with their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. All supplies and ingredients are included for use during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


March 3        Tuesday          6:00 to 9:00 pm


Back To Top FAULT LINE CAKE

Learn how to make a trendy seasonal fault line cake! In this class you will learn how to level, fill & ice a 3 layer cake using acrylic discs to achieve perfectly straight sides. You'll also learn a myriad of variations you can use to make this cake truly unique! Each student will leave with the cake that they decorate in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: March 21 (Floral)        Saturday          2:00 to 5:00 pm
April 29        Wednesday          6:00 to 9:00 pm
May 24 (Patriotic)        Sunday          12:00 noon to 3:00 pm


Back To Top BAGUETTES & IRISH SODA BREAD *** NEW ***

Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will leave with a baguette and boule. All supplies and ingredients are included for use during class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store


FULL:April 26      Sunday        12:00 noon - 3:00 pm


Back To Top COOKIE CREAM TART *** NEW ***

Try the latest cookie craze in this new hands on baking/decorating class. Learn how to use templates to hand cut a new cookie recipe. Decorate your tart with cream cheese filling, and adorn it with fresh fruit, confections, candies, sprinkles, and/or flowers. Each student will leave with the tart that they create in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 14        Saturday          2:00 to 5:00 pm
April 5      Sunday        12:00 noon - 3:00 pm
May 10      Sunday        12:00 noon - 3:00 pm


Back To Top FONDANT ANIMAL CAKE *** NEW ***

Learn the basics in Fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with fondant, and work with fondant tools to create facial features. Each student will leave with the cake that they create in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 20 (Llama)        Friday          1:00 to 4:00 pm
FULL: April 4 (Llama)        Saturday          2:00 to 5:00 pm
May 2 (Panda)        Saturday          9:00 am to 12:00 noon


Back To Top S'MORES

S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All students will leave with some s’mores to take home.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top SURPRISE INSIDE CUPCAKES

In this class participants will learn how to color cake batters and bake it to make different effects for the insides cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes. These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served Everyone will be able to take the cupcakes home with them.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


March 7        Saturday          9:00 am to 12:00 noon


Back To Top PANORAMIC EGG

Learn to make and decorate panoramic eggs using pressed sugar techniques. Students leave with the egg that they decorated from this hands on class.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


April 4            Saturday            9:30 am - 12:00 noon


Back To Top WAFER PAPER RANUNCULUS CAKE

In this class you will lean to make a simple cake adorned with wafer paper ranunculus and leaves. Learn how to cut, condition, and dust wafer paper with petal dusts to create different sized ranunculus & leaves. Each student will leave with the cake that they make in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 28        Saturday          2:00 to 6:00 pm
May 17        Sunday          12:00 noon to 3:00 pm


Back To Top GEODE COOKIES *** NEW ***

Love those beautiful geode cookies you’ve seen online? This class you will be able to create 6 unique geode style cookies. For this class you will learn how to create and decorate with rock sugar as well as some basic painting techniques.

Instructor: Pam

Cost: $69 No supplies needed.

Register thru our Online Store


March 19        Thursday          6:00 to 9:00 pm
April 24        Friday          6:00 to 9:00 pm


Back To Top PAN DULCE

In this class students will make several different styles of classic Mexican Pan Dulce including the popular concha. Students will leave with a variety of the sweet breads that they make in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: March 6        Friday          6:00 to 9:00 pm (BYOB)
April 22        Wednesday          6:00 to 9:00 pm


Back To Top FONDANT 101 - THE BASICS

Not sure where to start with fondant? Then this class is for you! This beginner level class will teach you everything you need to know to start working with fondant. Learn how to work with fondant tools. how to make a bow with tails, simple inlay & onlay decorations, as well as how to cover a cake with fondant. Each student will leave with the cake they decorate in class. Class is suitable for ages 13 and up.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 4        Wednesday          6:00 to 9:00 pm
April 4        Saturday          9:00 am to 12:00 noon
May 1        Friday          6:00 to 9:00 pm


Back To Top UNICORN CAKE

In this class you will create one of the popular 3-tiered unicorn face cakes you've been seeing everywhere! Learn to make and work with Swiss buttercream! Find out the tricks and secrets to get a perfect Swiss buttercream that tastes amazing and looks silky smooth everytime! Overcome challenges with Swiss or discover a new favorite icing style! Accent your cake with fondant details and a cake topper!

Instructor: Rebecca

Cost: $69 No supplies needed.

Register thru our Online Store


May 2        Saturday          2:00 to 5:00 pm


Back To Top TEXTURED FONDANT CAKE

This class is a perfect followup to the Fondant 101 class. Students will learn how to achieve different textures using impression mats, rolling pins, stencils, and molds to create a fun patterned cake. Each student will leave with the cake that they complete in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


April 25        Saturday          2:00 to 5:00 pm


Back To Top HOMEMADE PASTA - RAVIOLI & NOODLES

Students will make their own pasta dough and learn to roll and cut it to make noodles, hand formed shapes and also how to roll, fill and cut to make ravioli. Students will leave with an assortment of the pasta made in class to boil and serve at home

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: March 25        Thursday          6:00 to 9:00 pm
April 23        Thursday          6:00 to 9:00 pm (BYOB)


Back To Top ROLLED CAKES

In this class we will take classic Swiss Roll cakes to the next level with colors and designs to make a decorative, fun and delicious cake! We will work in groups to make the batter and then everyone will be making their own cake designs. Everyone will leave with their completes cake.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: March 7        Saturday          2:00 to 5:00 pm


Back To Top GEODE CAKE BASICS *** NEW ***

This class will cover basic techniques such as carving, icing, and covering the cake with fondant. Students will learn the skills necessary to replicate the very popular geode design cake, including working with luster dusts, rock candy & painting with gel colors. Each student will take home a single tiered geode designed cake.

Instructor: Pam

Cost: $69 No supplies needed.

Register thru our Online Store


March 8        Sunday          12:00 noon to 3:00 pm
May 4        Monday          6:00 to 9:00 pm


Back To Top GEODE CAKE ADVANCED *** NEW ***

This class is more advanced to the Geode Basic and requires the students to have experience with icing a cake and fondant covering. We will create a mini kintsugi style cake. This class we will learn basic structure, stacking cakes fondant paneling and using silicone geode molds.

Instructor: Pam

Cost: $125 No supplies needed.

Register thru our Online Store


March 21        Saturday          10:00 am to 5:00 pm
May 23        Saturday          10:00 am to 5:00 pm

Back To Top BAGELS

Students will make their own base dough in this class and then we will make and bake 3 flavors of bagels – Asiago Cheese, Cinnamon Raisin and Everything. While the bagels are in the oven we will make a sweet and savory cream cheese spread to take home and enjoy with the bagels. Everyone will leave with 9 bagels.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


March 5        Thursday          6:00 to 9:00 pm
April 18      Saturday        9:00 am to 12:00 noon


Back To Top ENGLISH MUFFINS

In this baking class, students will each make the basic English Muffin dough for the classic flavor. We will also add to that to make Blueberry and Cheddar Cheese flavors. While the English Muffins are rising, we will make butter from scratch. It is a delicious indulgence to go with these English Muffins. Everyone will leave with 9 large English Muffins.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


March 12        Thursday          6:00 to 9:00 pm
April 18        Saturday          2:00 to 5:00 pm


Back To Top BUTTERCREAM TRANSFER CAKE

Learn how to transfer any image onto a cake with a buttercream transfer in this beginner level class. Students in this class will also learn how to level, fill & ice their cakes, and finish off their cakes with a decorative border.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


March 11 (Spring)        Wednesday          6:00 to 9:00 pm
May 23 (Graduation)      Saturday        2:00 - 5:00 pm

 


Back To Top CAKES & ICINGS

In this full day class students will be making 3 distinct cake recipes. We will start with each group making a Butter Cake, a Sponge Cake and a Chiffon Cake. While the cakes are baking and cooling we will make three kinds of icing – a Swiss Meringue Buttercream, an American Buttercream and a Cream Cheese Icing. We will discuss variations to these recipes to change-up flavors. Everyone will leave with a sampler of cakes and icings.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store


May 3      Sunday        10:00 am - 5:00 pm


Back To Top EMPANADAS

In this class students will learn to make empanada dough from scratch. They will then use the dough to make a variety of sweet and savory empanadas. Students will go home with empanadas they make in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


March 8        Sunday          12:00 noon to 3:00 pm
FULL: March 24        Tuesday          6:00 to 9:00 pm
April 8        Wednesday          6:00 to 9:00 pm
May 8        Friday          6:00 to 9:00 pm (BYOB)
May 27        Wednesday          6:00 to 9:00 pm


Back To Top FONDANT CAKE STENCILING

Learn how to use and apply stencils on cakes as well as for fun decorations. Each student will fill, ice, and cover cake with fondant and then use stencils to create some fun designs and decorations.

Instructor: Pam

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top TARTS - SAVORY & SWEETS

In this class we will make 3 crusts and make 3 different tarts – 2 sweet and 1 savory. The crusts include a crumb crust, a sour cream butter crust and a shortening crust. The tart flavors will change seasonally. Everyone will take home a box of assorted tarts.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


April 20        Monday          6:00 to 9:00 pm


Back To Top EUROPEAN COOKIE

Join Chef Pavla to learn how to make traditional Linzer, Coconut and Kolache Cookies. Students will be making the doughs, forming and cutting, baking and assembling the cookies in class. Everyone will leave with an assortment of cookies. These recipes and techniques that you will learn will be helpful when you are making cookies at home.

Instructor: Pavla

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top TAKE N BAKE

In these classes students will be creating a meal to take home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items for the main dish and make the extras that complete the meal. Students will box and bag up their items and take it home to bake and serve. The menu changes monthly. Please note that each student will be customizing their own items, so preferences can be accommodated, but major food restrictions such as gluten free, vegan or vegetarian options will not be available. Please contact us if you have questions about the menu.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


April 17 (Chicken Pot Pie)      Friday        9:30 am - 12:30 pm


Back To Top BUTTERCREAM FLOWER GARDEN CAKE

Create a buttercream flower garden on your smoothly-iced cake. During this class you will learn how to smoothly ice a cake and decorate it with a wreath of seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


April 28      Tuesday        6:00 - 9:00 pm


Back To Top FLORAL BUTTERCREAM BASKETWEAVE CAKE

Create a buttercream flower basket! During this class you will learn the techniques of basketweave and seasonal buttercream flowers. You will leave with a beautiful cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


April 21      Tuesday        6:00 - 9:00 pm


Back To Top KOLACHE AND KLOBASNIKY

Learn to make the soft and tender dough for fruit and cheese kolaches and rolled sausage klobasniky. Students will work in teams to make the dough and while it is proofing, a pre-made dough will be used to start making the kolaches. Everyone will leave with a variety of sweet and savory treats to take home. We are excited to have Chef Pavla teaching these Czech classics.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: March 29        Sunday          12:00 noon to 3:00 pm
FULL: May 16        Saturday          2:00 to 5:00 pm


Back To Top STRUDEL

Learn to make the dough, how to roll it thinly, and filling, rolling and baking 2 kinds of strudel. Everyone will leave with their baked strudel and dough to make more! Chef Pavla will be teaching this class. Ask her in class how many strudels she has made!

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store


May 16        Saturday          9:00 am to 12:00 noon


Back To Top 3D COOKIE SCENE

Learn how to assemble and decorate a holiday/season themed cookie scene. Students will learn how to cut cookie dough using cutters & templates, decorate their scenes with royal icing, and edible images. Each student will leave with the scene that they complete in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


March 22 (Spring)      Sunday        12:00 noon - 3:00 pm
April 11 (Easter)      Saturday        9: to 12:00 noon


Back To Top 3D COOKIE BOX

Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal ] icing, and edible image paper. Each student will leave with the box they complete.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


May 3 (Pinata)      Sunday        12:00 noon - 3:00 pm


Back To Top GELATIN BUBBLES BUTTERFLIES & BOWS

In the hands-on class students will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take home, but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GELATIN FLOWERS & BOWS

Learn how to make delicate gelatin flowers and bows. This hands on class will show you how to make and decorate with gelatin. We will create wired gelatin flowers and loop bows using texture sheets.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top CAKE POPS DECORATING

This is the next level in cake balls and students should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will be themed to the current season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


March 29 (Spring)        Sunday          12:00 noon to 3:00 pm


Back To Top CANDY DRIP CAKE *** NEW ***

Learn how to make a super fun & trendy drip cake! In this class you will learn how to trim, fill & ice your cake. You'll also learn how to create a striped finish to your cake, and adorn it with buttercream piping, candy, chocolate sprinkle bark, and chocolate drips. Each student will leave with the cake that they decorate in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: February 29 (Rainbow)        Saturday          9:00 am - 12:00 noon
FULL: March 15 (St. Patty's Day)        Sunday          12:00 noon to 3:00 pm
April 8 (Easter)        Wednesday          6:00 - 9:00 pm
May 23 (Patriotic)        Saturday          2:00 - 5:00 pm


Back To Top MIRROR GLAZE CAKE

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate icing with a butter based buttercream and chocolate ganache buttercream. Everyone will ice 3 cakes that will be poured with the colorful white chocolate mirror glaze.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: March 11        Wednesday          6:00 - 9:00 pm
May 29        Friday          9:30 am - 12:30 pm


Back To Top COOKIE BOUQUET

Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and decorate cookie pops using various decorating tools and techniques. Each student will arrange their own cookie bouquet of 6-8 cookies to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 21 (Spring)        Saturday          9:00 am - 12:00 noon
April 11 (Easter)      Saturday        2:00 - 5:00 pm
May 9 (Mother's Day)      Saturday        2:00 - 5:00 pm


Back To Top FLORAL CUPCAKES

In this class you'll make seasonal buttercream flower cupcakes. You'll learn how to tint your buttercream, piping techniques with specialty tips, and how to use a flower nail & lifter to achieve 6 different flowers. Learn flowers like roses, zinnias, sunflowers, chrysanthemums, poppies, scabiosas, ranunculuses, poinsettias, and other flowers that change with the season. Each student will leave with a dozen cupcakes that they decorate in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: February 29        Saturday          2:00 to 5:00 pm
FULL: March 25        Wednesday          6:00 to 9:00 pm
FULL: April 22        Wednesday          6:00 to 9:00 pm
May 13        Wednesday          6:00 to 9:00 pm


Back To Top PANCAKE CAKE

Description to follow

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top HENNA PIPING ON COOKIES

Learn the basic henna design components to create a seasonal mandala or set of cookies in this intermediate class. Students will learn how to transfer images, and learn how to pipe with a #1 tip. Learn the basic henna design components to a seasonal mandala or set of cookies. Each student will leave with cookies that they make in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


March 18 (Flower Mandala)        Wednesday          6:00 to 9:00 pm
May 31 (Summer Sun)        Sunday          12:00 noon to 3:00 pm


Back To Top PAINTING ON COOKIES

Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set. This class is for adults only because of the attention to detail required.

Instructor: Sara

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GUMPASTE PEONY

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


March 14        Saturday          9:00 am to 12:00 noon
April 10        Friday          2:00 to 5:00 pm


Back To Top GUMPASTE BLUEBONNET

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


March 14        Saturday          2:00 to 5:00 pm
April 3        Friday          6:00 to 9:00 pm


Back To Top GUMPASTE HIBISCUS

Learn basic techniques to work with gumpaste while making and assembling a Hibiscus. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top GUMPASTE POPPY

Learn basic techniques to work with gumpaste while making and assembling a Poppy. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top RUSSIAN TIP FLOWERS

Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake that they will take home with them.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


April 9        Thursday          6:00 to 9:00 pm


Back To Top MARSHMALLOWS

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student will leave with a box of marshmallows.

Cost: $60   No supplies needed.

Instructor: Jennifer

Register thru our Online Store


Not Scheduled


Back To Top CHOCOLATE WRAPPED CAKE

Learn to make modeling chocolate and use it to wrap a cake in a beautiful design, finish with roses and yummy decorations. Students will leave with their cake.

Instructor: Sallia

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top EMBROIDERED CHOCOLATE BOX

Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. You will leave with the box you create in this hands on class. No supplies needed.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top MUFFIN & LOAF BREADS

During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided. Each student will leave with a variety of muffins and loaf breads you create during class. No supplies needed.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


March 20        Friday          6:00 to 9:00 pm
May 15        Friday          6:00 to 9:00 pm


Back To Top QUICK PUFF PASTRY

Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a project they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


April 21        Tuesday          6:00 to 9:00 pm


Back To Top NEW YORK STYLE SOFT PRETZELS

pretzel
These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. We will prepare toppings to make different varieties - traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake them. Everyone will leave with a box of pretzels that can be eaten right away or saved and rewarmed.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


April 5        Sunday          12:00 noon to 3:00 pm
May 11        Monday          6:00 to 9:00 pm (BYOB)


Back To Top HARD CANDY

During this hands-on class students will learn to make a variety of hard candy using different methods and molds. Each student will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top ANGEL FOOD CAKE

During this hands-on class students will learn the properties of baking Angel Food Cake along with baking two different kinds. You will also learn different sauces to enhance your cakes. Each student will leave with the Angel Food Cake and sauces they make during class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


May 17      Sunday        12:00 noon - 3:00 pm


Back To Top S'MORES CAKE (SMOOTH GANACHE USING ACRYLIC DISKS)

Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake. Students will take home the cake they create in class.

Instructor: Rebecca

Cost: $69 No supplies needed.

Register thru our Online Store


March 15        Sunday          12:00 noon to 3:00 pm
April 19        Sunday          12:00 noon to 3:00 pm
May 22        Friday          6:00 to 9:00 pm


Back To Top HOMEMADE PIZZA

There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza. Everyone leaves with their pizzas to bring home and enjoy.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


March 6        Friday          1:00 to 4:00 pm
April 28        Tuesday          6:00 to 9:00 pm (BYOB)


Back To Top GUMPASTE ROSE BOUQUET

The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


April 14        Tuesday          6:00 to 9:00 pm


Back To Top GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class. We will be working with structure, fondant and more.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


May 28        Thursday          6:00 to 9:00 pm


Back To Top BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


April 3       Friday        6:00 - 9:00 pm


Back To Top BUTTERCREAM MODERN TEXTURES CAKE

In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete during this hands on class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will leave with a beautiful cake that you complete during this hands on class.

Instructor:

Cost: $60 No supplies needed.

Register thru our Online Store


March 10        Tuessday          6:00 - 9:00 pm


Back To Top BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion. You will leave with a classic cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


March 3        Tuesday          6:00 - 9:00 pm
May 26      Tuesday        6:00 - 9:00 pm


Back To Top BUTTERCREAM BORDERS TRIMS & EDGES

In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


May 12      Tuesday        6:00 - 9:00 pm


Back To Top BUTTERCREAM SEASONAL CAKE

During this class you will create a buttercream cake adorned with seasonal themed decorations. You will leave with a cake you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to model different types of succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with succulents you complete during this hands on class.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


March 1        Sunday          12:00 to 3:00 pm
April 10        Friday          9:00 am to 12:00 noon


Back To Top COCKTAIL CUPCAKES

Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: April 30      Thursday        6:00 - 9:00 pm (BYOB)


Back To Top SCONES & BISCUITS

During this hands on class you will create a variety of scones and biscuits to enhance any occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones and biscuits you create in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: February 29        Saturday          2:00 to 5:00 pm
May 14        Thursday          6:00 to 9:00 pm


Back To Top WHOOPIE PIES

Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class you will make several varieties of Whoopie Pies that you create during this hands on class. Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they create during class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


May 29        Friday          6:00 to 9:00 pm


Back To Top COLORFUL CAKES

In this class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.  These fun techniques make the inside of the cake a colorful surprise when it is cut and served.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top COOKIE BAKING - NEW RECIPES

Learn to bake a variety of different cookies. Recipes will be provided and each student will leave with a box of goodies.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To TopPATE A CHOUX

Learn the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home./p>

Instructor: Jennifer

Cost: $69    No supplies needed.

Register thru our Online Store


April 7        Tuesday          6:00 to 9:00 pm


Back To Top BREAKFAST YEAST BREADS

During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.

Cost: $69. No supplies needed.

Instructor: Jennifer or Magda

Register thru our Online Store

Not Scheduled


Back To Top CLASSIC YEAST BREADS

During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

Cost: $69. No supplies needed.

Instructor: Jennifer

Register thru our Online Store

Not Scheduled


Back To Top AIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To TopADVANCED AIRBRUSH

In this hands on class you will first create a 2D cake by sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred. No supplies needed.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store

Not Scheduled


Back To Top FRENCH MACARONS

Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will leave with an assortment of macarons you assemble in class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

FULL: March 14        Saturday          9:00 am to 12:00 noon
FULL: May 2        Saturday          2:00 to 5:00 pm


Back To Top FONDANT SEASONAL CAKE

Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

Instructor: Magda or Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled


Back To Top CUPCAKE DECORATING

Learn to decorate cupcakes beyond the basics. Create some adorable  cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: March 28 (Easter)        Saturday          2:00 to 5:00 pm
April 1 (Easter)        Wednesday          6:00 - 9:00 pm
April 4 (Easter)        Saturday          2:00 - 5:00 pm
May 21 (Patriotic)        Thursday          6:00 - 9:00 pm


Back To TopCOOKIE DECORATING

Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class. Each group of seasonal classes cookies are different.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

FULL:March 28 (Easter)        Saturday          9:00 am to 12:00 noon
March 31 (Easter)        Tuesday          6:00 to 9:00 pm
April 2 (Easter)        Thursday          6:00 to 9:00 pm
April 11 (Patriotic)        Saturday          9:00 am to 12:00 noon
May 13 (Patriotic)        Wednesday          6:00 to 9:00 pm
May 20 (Patriotic)        Wednesday          6:00 to 9:00 pm


Back To Top COOKIES - BRUSH EMBROIDERY & STENCILS

Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during this hands on class. Students will leave with several cookies using each of the different styles during class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Not Scheduled


Back To Top COOKIES - FLOOD TECHNIQUES

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

March 9        Monday          6:00 - 9:00 pm


Back To TopCAKE BALLS

Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create.

Instructor: Magda

Cost: $60 No supplies needed.

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FULL: February 29        Saturday          9:30 am - 12:00 noon
March 16        Monday          10:00 am - 12:30 pm
April 11      Saturday        2:00 - 5:00 pm


Back To Top CHOCOLATE TRUFFLES

Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class! No supplies needed.

Instructor: Jennifer

Cost $69  No supplies needed.

Register thru our Online Store

April 16        Thursday          6:00 to 9:00 pm (BYOB)


Back To Top PETIT FOURS

During this hands on class, students will learn to bake, fill, and decorate a variety of petit cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.

Cost: $60   No supplies needed.

Instructor Magda

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May 30        Saturday          9:00 am to 12:00 noon


Back To Top PIE BAKING

This class is a combination demonstration and hands-on practice class. Learn to make pie crust and a variety of seasonal pies. Recipes will be provided. Each student will leave with sample mini pies created in class.

Cost: $69   No supplies needed.

Instructor: Pavla

Register thru our Online Store

Not Scheduled


Back To Top ROLLED BUTTERCREAM

You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided.

Cost: $60   No supplies needed.

Instructor: Sallia

Register thru our Online Store

March 17             Tuesday              6:00 - 9:00 pm


Back To Top TIERED CAKES

Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar construction methods. Students will then build their own 2-tiered cake in class to take home.

Cost: $69   No supplies needed.

Instructor: Sallia

Register thru our Online Store

March 24        Tuesday          6:00 to 9:00 pm


Back To TopPRIVATE PARTIES & CORPORATE TEAM BUILDING

Make It Sweet is a great place for group parties and events! Projects can include cupcakes, cookies, cake balls, truffles, macarons and more. Each person usually decorates their own project and takes it home as their party favor. Cost ranges from $25 - $40 per person depending on the project and length of the party.

Scheduling may be difficult if not arrange 2 months in advance due to our existing class schedule. More detail information is available by clicking on the "Private Party Details" below or by emailing us at classes@makeitsweet.com.

Private Party Details

 

INSTRUCTORS

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

Kelly is the owner of Kelly's Cakes in Austin. She has been designing one-of-a-kind cakes and cookies professionally for 10 years. She is an award winning decorator, and loves to teach!

Pavla has worked as the pastry chef at a couple of country clubs before becoming an pastry instructor at Auguste Escoffier School of Culinary Arts. She cares deeply about every student and is very proud of her Czech heritage.

 

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