In these classes students will be creating a meal to take
home that will be enough for up to 4 people. In the class, we will make the dough or pastry, prep the items for the
main dish and make the extras that complete the meal. Students will box and bag up their items and
take it home to bake and serve. The menu
changes monthly. Please note that each
student will be customizing their own items, so preferences can be
accommodated, but major food restrictions such as gluten free, vegan or
vegetarian options will not be available. Please contact us if you have questions about the menu.