Available for pickup or shipping 4/27 - 6/5. Intro Video
Students will learn how to use the cake mix to make vanilla and chocolate cupcakes, how to make the American buttercream icing and then multiple ways to color icing and make piping bags. With all of the prep done, it is time to learn how to use the tips and pipe the succulents and flowers to decorate these cupcakes. This is a garden of deliciously edible succulents! Items needed from home: Milk ½ c +1 TBSP, Oil 4 TBSP divided, Water 1 ½ c divided, Whisk, Mixer/Hand Mixer, Mixing Bowls, Spatulas, Cupcake Pan, Small plates or small pie tins, Scissors, Plastic Wrap, 1 cup measuring cup, TBSP measuring spoon.