SKU: Eclair
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Price: $69.00
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Product Details

In this class, students will learn how to make eclairs, a traditional French pastry filled with cream and topped with chocolate. Students will learn how to make their own perfect choux pastry, pipe it into the classic oblong shape, bake and then fill it with a delicious pastry cream that they make in class. We will also cover techniques for making a rich chocolate ganache to top the eclairs and a variety of additional toppings to customize the flavors. Everyone will leave with the beautiful eclairs that they make in class. No supplies needed. Instructor: Jennifer